Rate, Review & Comment

"I took PorkChop's advice and par-cooked the bacon before wrapping the chicken with it and it crisped up perfectly! So good even my husband liked it and he's not a chicken fan."

"Ooh, delicious! I actually did some boneless, skinless chicken thighs as I prefer these over the breasts and they were moist and tender. I didn't eat the bacon, but it added a ton of flavor. I followed PorkChop's and used chicken broth, too."

"These were very good...nice and tender and juicy. I used chicken broth instead of wine. THe bacon didn't crisp as much as I would prefer, so next time I will partially cook it before wrapping the chicken up."