Rate, Review & Comment

"Tried to make stuffed cabbage using savory cabbage, boiled head of cabbage in water with 2 tablespoons vinegar,seperated leaves ,and placeed about half a cup rice abd meat filling. Rolles up and places in glass cooking dish. 15x9'.Baked 375 for 50 min. Let cool a little and sampled. Cabbage felt rubbery,didn't smell like regular cabbage annd was hard to chew. Removed cabbage leaves from and disposed. Don't know why I couldn't eat this cabbage . Any advice would be helpful. Much Thanks,"