Ratings, Reviews & Comments
prosciutto wrapped artichoke appetizer:
"I make this as a dip. Dice the prosciutto and quarter the artichoke quarters. Mix everything except pine nuts in an oven proof dish along with half a cup of parmesan. Bake as directed then top with pine nuts and chopped fresh sage."
"this recipe is so delicious, I love gorganzola cheese, so I added a little extra and this cream was delicious to dip the crusty bread in. My family tells me that I can't come to Christmas without bringing it. :)"