Rate, Review & Comment

"My asparagus is not ready yet but they had it on sale this last weekend at the supermarket so I picked some up. I used this recipe last night for supper and it was pretty good. I will definitely make it again when my asparagus starts coming. I will probably use a little less milk next time and I used pecans instead of walnuts because I like them better. I used cornflakes for the crunchy topping and I thought that worked great."