Rate, Review & Comment

"I start out cooking almost all my meats with mushrooms, garlic and onions. I looked all over the web and in my cookbooks for a recipe to use for pork cutlets. I had been making a mushroom gravy from scratch and cooking the cutlets separate which cost me much more time. With this recipe I can get the cutlets to the table more quickly and the finished product is absolutely delicious. The family loves this dish and we never have any leftovers. Poor doggie has to eat dog food whenever we serve this for dinner."