Ratings, Reviews & Comments
"This tastes wonderful. However I usually am heavy handed with the garlic and leave off off the red pepper. I love sugar snap peas."
"I'm a huge fan of glazed carrots, but these might be even better! Loved them! I steamed the pea pods just until tender, drained the water from the hot pot, and then put the glaze with the pea pods in the pan until warmed through."