Recipes

Cuban Bread

Date: 2009/02/06
"This is a wonderful bread. So very easy to make but so good. I let the mixer and the dough hook do all the kneading for me and while I was worried that taking the easier route might prove disastrous it worked out great! My husband loved the bread and had several slices before dinner. I had made a Chimichurri to go along with it as a dipping sauce. Very tasty. My only recommendation is to remember that the water turns to steam when baking. Forgot about this and got a facial when I opened the door the first time!"