Recipes

Top Loin Beef Roast with a Mustard Paste

Date: 2008/10/13
"This was fabulous! My husband, kids and guests couldn't get enough of it. The only changes I made (due to lack of ingred.): I used 1/4 c. grey poupon & 1/4 yellow must. & I had no rosemary but the taste and texture were fabulous. Roast came out medium, tender and juicy. Note, do not cover it."