"Definitely light and fluffy egg casserole. I used about 1 Tablespoon of minced onions and it was just right. I will make this again for an easy breakfast."
"I made this with a combination of russet potatoes and sweet potatoes. Both were great. Not one wedge was leftover. And it truly only took 15 minutes, which is hard to believe with potatoes."
"I smoked it between 150-180 for one hour then turned up to 225 until the internal hit 165 degrees. Then I pulled off, bagged and blanketed for 60 minutes. They looked dry when I pulled them off, but when I unsealed them from the bags, they were tender, moist and juicy."
"This soup was really good. I used a large diced potato instead of the cauliflower. And I did add a teaspoon of beef bouillon for a little more flavor."
"Aren't these cute? My son thought it was pretty cute, although he had extra whipped topping and extra candy corn so not sure it was healthy, but he did eat the fruit!"
"Delicious! I wouldn't change a thing! I was surprised the shrimp didn't get overcooked when cooking it with the chicken but it was perfect. Such a simple stir fry recipe."
"I loved the nutty flavor that the sesame seeds added. I just steamed a bag of frozen broccoli. Easy to make but tasty enough to entertain with. I will make this again."
"Refreshing summer cocktail. I loved that I made the simple syrup ahead of time and all you had to do was mix it up. I think Raspberries would be really good with this."
"I chopped up a bunch of toppings: ham, red pepper, mushrooms, onion and tomato. Then I let everyone create their own. Perfect for the girls weekend that I went on."
"I'd have to say I was a little skeptical. I usually brown my stew meat first, but didn't have the time, so I did this and it was absolutely delicious! Perfect over flaky biscuits with butter."
"Great flavor. I made the mistake of making them in advance, so the bottoms got too mushy but I think if you baked them right away, that wouldn't be the case. I will do that next time."
"These creamy mashed potatoes were really good. Not an onion fan, so I skipped this step. I didn't care for the extra crispy cheese on the top, that's why the 4 stars instead of 5."
"These were perfect for supper last night on top of some lettuce, tomatoes and bacon. It was too hot to do much of anything, so these simple grilled thighs were just the right thing. I am having it again for lunch today with the leftovers."
"Great salad for the graduation salad I had to bring a salad to. No mayo so didn't have to worry so much about spoiling. I used cauliflower, broccoli, red onion, tomato and red pepper."
"This frosting is out of this world! If you like more frosting than cake, this is perfect, otherwise you could frost 2 cakes. I thought it was perfect...but I do LOVE frosting!"
"Loved this soup. I used Lipton onion soup mix instead of the au jus since I couldn't find it. I added frozen corn with the noodles since I like this in my vegetable beef soup."
"Great flavor! The frosting is delicious and we had a little cookie with our frosting :) I like the color that the crushed candies gave these light cookies."