Recipes

Date: 2014/12/15
"I combine the chocolate and peanuts in a slow cooker and cook on low for 2 hours. Then stir it up and drop onto the waxed paper."

Date: 2014/09/23
"Super easy appetizer when you are in a pinch. Use real bacon bits, not bacos, it's WAY better."

Date: 2014/05/05
"I loved this drink. The first drink took some getting used to but after that it was a little too tasty ;)"

Date: 2013/12/09
"Easy and fun to make. I have made this for the last few years and everyone loves them. If you are looking for an easy recipe that is really yummy give this one a try."

Date: 2013/12/02
"Good vegetable dip."

Date: 2013/09/26
"Great fajitas. I just used a skillet to saute the vegetables and then added the chicken after they started to caramelize. Delicious."

Date: 2013/09/04
"This reminded me of the rum punch I had on a cruise last winter. Oh, so good! I mixed up a pitcher full for some guests we had over this weekend."

Date: 2013/08/16
"I was scared of the cloves, so I left them out. I marinaded the chicken for 8 hours and it was really good. Tender, juicy and full of flavor."

Date: 2013/08/15
"I didn't have any Thanksgiving leftovers, but I had a hankering for all the fixin's. So I used Stove Top stuffing, instant mashed potatoes and rotisserie chicken. DELICIOUS! Oh, how much better it would have been with the real things!"

Date: 2013/08/13
"Made this salad in a pinch to bring over to my neighbors on a last minute patio party. Everyone loved it. I used Romaine lettuce."

Date: 2013/08/08
"Very kid-friendly. I thought the rolls got a little too mushy, but that's what the kids liked about them. Next time, I think I would bake the mixture without the rolls on top for about 15 minutes then top it with the rolls."

Date: 2013/08/08
"Good fajita recipe, the marinade was tasty. I added mushrooms and tomatoes to the vegetables."

Date: 2013/08/06
"Delicious! The only thing I changes was I used almond extract since I was out of vanilla extract. I think I would do the same thing next time."

Date: 2013/08/02
"Made these too with the Beer Can chicken and mashed cauliflower. I didn't have a shallot so I used part of an onion. Kids didn't love but not sure any kid loves brussels Sprouts :) We did really enjoy these! Added a little red pepper flakes."

Date: 2013/08/02
"Made this last night to go with our Beer Can chicken. I've always heard people talking about mashed cauliflower and now I know they are right. My family loved it!"

Date: 2013/07/19
"Delicious salad. This is perfect served with grilled chicken. A refreshing salad that I will be making again! Loved the seasonings."

Date: 2013/07/17
"I brought this to my family reunion this weekend. I didn't mix it up until we were ready to eat. This is great because the dressing doesn't spoil if not refrigerated so you don't have to worry about keeping it on ice. There wasn't any left by the time I got through the line!"

Date: 2013/07/17
"I took GabriELLA's advice and only used half the vinegar. I don't ever have liquid smoke either. We loved it, too, on our pork chops."

Date: 2013/06/27
"I used this dressing on elbow macaroni, onion, celery and green peppers. I followed bberg's advice and omitted the thyme and olive oil (doubling the mayo). It was good but had to add a little more sugar."

Date: 2013/06/25
"I used SPAM instead of ham and Miracle Whip instead of mayonnaise. I brought it on a picnic yesterday. We made the sandwiches as we ate and my entire family loved them. We didn't have any leftover."

Date: 2013/06/25
"I grilled up some corn and had some leftovers. I made this salsa, using the leftover grilled corn and Roma tomatoes - what a hit! I will make this again as an appetizer. It would be REALLY good on grilled French bread as a bruschetta."