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Posted: 11/21/2014 08:02:43 AM
You are right, their flavor and texture do differ. That is why many times one or the other is not specified because most people prefer one over the other, which in most cases either can be used in a recipe. If the author of the recipe feels one or the other needs to be used, they will specify it in the recipe. Is there some particular recipe that you felt one or the other needed to be used?
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Re:Easy Candied Sweet Potatoes
Posted: 11/16/2014 08:35:12 AM
It should serve 6 as long as you are using 3 large sweet potatoes.
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Re:Gluten Free Diabetic Desserts
Posted: 11/04/2014 2:10:23 PM
Here are three dessert type recipes that you could try.;;; The recipes on all of these indicate that they are gluten-free. I am sure there are other recipes on the site that are gluten free. You can search the site for them and check the ingredient lists to see if all the ingredients are gluten free. I hope these three recipes will give you a couple of options.
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Re:Cabbage slaw
Posted: 11/03/2014 07:41:04 AM
Valli, unfortunately I am not sure which cabbage slaw recipe you are referring to but without seeing the exact recipe I would guess that the dressing is boiled alone and then added to the cabbage. Otherwise the cabbage would become too wilted and soggy.
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Re:saving a recipe
Posted: 10/28/2014 07:22:54 AM
What you need to do is click on the little arrow to the right of "Save" and a dropdown will appear. Then click on the "To Recipe Box" option. After it is done saving it to your Recipe Box you will see a statement above the recipe title indicating that it has been saved. Then you can click on "My Recipe Box" in the top menu and it should show up on that page.
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Posted: 10/27/2014 07:28:51 AM
After researching the original submitted recipe we did find that it should be powdered sugar used in the frosting. We have edited the recipe on the site so that it is correct now. Thank you for bringing this to our attention.
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Re:Corn Bread Recipe
Posted: 10/24/2014 11:06:19 AM
The following address is to a recipe on our site that is wheat-free. It calls for honey or sugar for a sweetener so you could use honey rather than sugar. The address below takes you to our collection of corn bread recipes. Most call for sugar but again you could substitute honey. I hope these links will help you out in your search for the right corn bread.
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Posted: 10/19/2014 9:27:41 PM
The recipe should have read 1 1/2 teaspoons of vanilla, not cups. I apologize for the incorrect quantity for this recipe. I have corrected the recipe so that it now indicates the correct quantity. Again, I am sorry for the mistake and any inconvenience it may have caused you.
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Re:Loaf pan size
Posted: 09/29/2014 08:33:04 AM
I am not sure which meat loaf recipe you are referring to but I am guessing it is calling for 2 lbs. of meat so you should use a 9x5 loaf pan. Most meat loaf recipes call for 2 lbs. but if it only calls for 1-1/2 lbs. of meat you could probably get by with an 8x4 loaf pan. Just be sure the top of the meat loaf is about 1/2 inch below the top edge of the pan to prevent grease from running over the edges. I always place my meat loaf pan on a cookie sheet to catch any grease that might run over the edge. It doesn't generally happen but it has occasionally so I just play it safe to prevent the grease spill in my oven.
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Re:Asian Marinated Turkey Roast
Posted: 09/26/2014 11:39:59 AM
I would follow all the directions as stated except rather than placing on a grill I would cook it on the stove in a grill pan or if you do not have a grill pan any frying pan would work. Cook over medium heat for 10 minutes on one side and if nicely browned, turn and cook on the second side for 10 or 15 minutes, until nicely browned. I am not sure about the times so watch carefully and start to test for doneness after 15 minutes or so. You do not want to overcook the turkey so just watch carefully. I hope this will help you prepare this recipe without a grill. Thanks for your inquiry.
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