Re:frozen blueberries in baking
Posted: 12/08/2013 3:24:34 PM
Yes, many time you can but do not thaw them before adding into the recipe.
Posted: 12/06/2013 1:13:27 PM
Joan, if you go to this address on our site you will find a list of the types of beef roasts that are best for pot roasting. http://www.recipetips.com/kitchen-tips/t--339/beef-pot-roasts.asp. Hope this is helpful.
Re:Cherry Almond Shortbread Cookies
Posted: 12/03/2013 07:33:54 AM
Melanie, I want to apologize for the incomplete instructions on this cookie recipe. The 8 oz. of almond bark is to be divided in half, 4 oz. to be chopped and added to the cookie dough and 4 oz. to be melted with the shortening to be drizzled over the cookies after they are baked. 1 teaspoon of shortening is melted with the almond bark for drizzling. There are not any eggs called for in this recipe. The butter that gets worked into the dry ingredients is enough to hold the dough together. I have edited the recipe so when you go to the recipe now you may have to refresh your page so that you are sure to see the corrected recipe. Again, I am sorry for the incomplete recipe. I hope you will give it a try. The cookies are great and they are nice colorful addition to your Christmas treats.
Re:Pecan Pie Muffin help needed
Posted: 11/28/2013 06:25:05 AM
I think you needed to use eggs because I don't think the Chia seeds were an appropriate substitute in this recipe. Baking soda would not replace the eggs either. I am afraid there is not anything that would work well to fix this batter.
Re:what is another word for shortening in the cinnamon bread recipe
Posted: 11/28/2013 06:14:16 AM
You might be more familiar with it being call Criso, which is a brand name of shortening.
Re:braided potatoe bread
Posted: 11/18/2013 08:37:34 AM
No, you do not mix the yeast with the warm milk or with any warm water. Just add the yeast in dry as indicated along with the warm milk and other ingredients. Good luck, the bread is delicious.
Re:Easy creamy chicken cassarole
Posted: 11/15/2013 10:15:00 AM
I would use 3 to 4 cups of chicken, depending on your preference. I would add a minimum of 3 cups. That would be approximately six 5-oz. cans.
Re:pear & apple pudding
Posted: 10/28/2013 07:50:24 AM
This is where you would place the bread pudding baking dish in a larger baking dish that has water in it. The bread pudding is then baked while setting in the pan of water. This will help the pudding bake more evenly. Make sure you do not add too much water to the larger pan, which would result in the water overflowing when the bread pudding baking dish is placed in it. If the water comes up about 1 inch around the pudding baking dish it would be sufficient.
Re:Broccoli Scalloped Corn Casserole QUESTION
Posted: 10/08/2013 08:35:05 AM
No, this recipe should not be covered when baking. You can use any type baking dish that will hold approximately 2 quarts. I have edited the recipe to clarify the size of baking dish and removed any reference to the cover. Thanks for bringing this to our attention so that we had the chance to make this change.
Posted: 10/01/2013 10:01:56 PM
In looking at how the recipe was originally entered, I think someone was a little confused in what they were entering. For a serving description they entered "bowl" and when they entered the 1, I think they were referring to serving size, as in 1 bowl. I agree that it should have been 4 servings after looking over the ingredients. I have changed the recipe accordingly. Thanks for bringing this to our attention.