Re:cream cheese lemon bars
Posted: 07/14/2014 08:59:13 AM
A lemon cake mix is just a standard cake mix. It is located in the baking supplies department of your supermarket along with all the other boxed cake mixes. It will indicate that it is a lemon cake on the front of the box. Hopefully this will not be hard to find.
Re:Best Ever Baked Beans Recipe
Posted: 07/02/2014 07:57:32 AM
A 3 or 4 quart casserole dish or a 9 x 12 rectangular baking dish should work. If using a 9 x 12, the baking time should be reduced slightly.
Posted: 06/23/2014 08:22:54 AM
I have never made them so I am not sure but I would think you could. If the dough rises too much, punch it back down and let it rise again at room temperature before boiling in the am. If they haven't raised enough, let them set at room temperature until they have risen properly. The dough should be double in size when properly raised.
Posted: 06/10/2014 10:52:22 AM
Thanks you for your comments. We are aware of the value of the nutritional information and are looking at adding the nutritional information for our recipes sometime in the future.
Re:how many this serves
Posted: 03/30/2014 9:26:06 PM
I am sorry but I need to have you post the name of the recipe before I can answer your question. You did not indicate what recipe you were inquiring about. Thanks.
Re:chicken cheese dish
Posted: 03/28/2014 12:04:46 PM
If you are referring to the Swiss Cheese Chicken recipe it should feed 8, allowing 1 chicken breast per serving. But if you are serving a couple of hungry appetites you may want to figure only 6 servings.
Re:baked brade fish
Posted: 03/25/2014 09:04:33 AM
Yes, homemade bread crumbs will work just fine and will probably give you even more flavor. Be sure the bread is dry before making the crumbs. Dry in a 300 degrees oven if necessary and then grind to a fairly fine texture.
Re:Jello Strawberry Salad Recipe
Posted: 03/21/2014 08:59:52 AM
It calls for a 20 oz. can. I apologize for not having that stated on the recipe. We will edit the recipe so that it is indicated on there in the future. Thank you for inquiring about it.
Re:Blueberry cream cheese dessert
Posted: 03/07/2014 5:51:24 PM
I have never tried it with any other crust but you could experiment with a shortbread crust if you prefer that type. Another crust that might go well with it is the one used on the following recipe: http://www.recipetips.com/recipe-cards/t--4482/coconut-cream-dessert.asp. If you go to that address you will see what is used on that dessert. I personally love graham cracker crust but I think the dessert would also be delicious with another type of crust. Good luck. I would be interested to know what you use and how you liked it.
Re:Moroccan Bean and Pepper Stew
Posted: 03/02/2014 08:33:12 AM
Unfortunately we do not have this information because this is a recipe submitted by someone else. I understand why you need this information and all I can suggest is that once you have prepared the dish is to measure out how many cups of the stew and how many cups of couscous you have and divide each one by 6. This is an inconvenient way to figure this out but you would then know for sure the serving size and have the information for the future. I apologize for not being able to give you a definite answer to your question but I hope my suggestion will be helpful to you.