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RecipeTips.com's Recent Forum Posts

Re:how many this serves
Posted: 03/30/2014 9:26:06 PM
I am sorry but I need to have you post the name of the recipe before I can answer your question. You did not indicate what recipe you were inquiring about. Thanks.
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Re:chicken cheese dish
Posted: 03/28/2014 12:04:46 PM
If you are referring to the Swiss Cheese Chicken recipe it should feed 8, allowing 1 chicken breast per serving. But if you are serving a couple of hungry appetites you may want to figure only 6 servings.
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Re:baked brade fish
Posted: 03/25/2014 09:04:33 AM
Yes, homemade bread crumbs will work just fine and will probably give you even more flavor. Be sure the bread is dry before making the crumbs. Dry in a 300 degrees oven if necessary and then grind to a fairly fine texture.
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Re:Jello Strawberry Salad Recipe
Posted: 03/21/2014 08:59:52 AM
It calls for a 20 oz. can. I apologize for not having that stated on the recipe. We will edit the recipe so that it is indicated on there in the future. Thank you for inquiring about it.
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Re:Blueberry cream cheese dessert
Posted: 03/07/2014 5:51:24 PM
I have never tried it with any other crust but you could experiment with a shortbread crust if you prefer that type. Another crust that might go well with it is the one used on the following recipe: http://www.recipetips.com/recipe-cards/t--4482/coconut-cream-dessert.asp. If you go to that address you will see what is used on that dessert. I personally love graham cracker crust but I think the dessert would also be delicious with another type of crust. Good luck. I would be interested to know what you use and how you liked it.
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Re:Moroccan Bean and Pepper Stew
Posted: 03/02/2014 08:33:12 AM
Unfortunately we do not have this information because this is a recipe submitted by someone else. I understand why you need this information and all I can suggest is that once you have prepared the dish is to measure out how many cups of the stew and how many cups of couscous you have and divide each one by 6. This is an inconvenient way to figure this out but you would then know for sure the serving size and have the information for the future. I apologize for not being able to give you a definite answer to your question but I hope my suggestion will be helpful to you.
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Re:Turtle Cheesecake Bars
Posted: 01/20/2014 11:17:34 AM
If you cut down on the amount of cream cheese it will affect the texture and firmness of the bars. How much it affects it will depend on how much you cut down on the quantity. If you are trying to cut back on the fat and calories, I would suggest using a light version of cream cheese rather than cutting down on the amount used.
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Re:Item in receipe
Posted: 01/06/2014 08:01:39 AM
A rutabaga is a root vegetable similar to a turnip. If you go to this address, http://www.recipetips.com/glossary-term/t--35084/rutabaga.asp, you will find a definition and some tips on how to use it.
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Re:frozen blueberries in baking
Posted: 12/08/2013 3:24:34 PM
Yes, many time you can but do not thaw them before adding into the recipe.
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Re:Mushroom roast
Posted: 12/06/2013 1:13:27 PM
Joan, if you go to this address on our site you will find a list of the types of beef roasts that are best for pot roasting. http://www.recipetips.com/kitchen-tips/t--339/beef-pot-roasts.asp. Hope this is helpful.
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