back to Member Index
RecipeTips.com User
Member Since:
Last Updated:
Sex: male
Country: USA
Homepage: http://www.recipetips.com
Cooking Level: Expert
Recipe Box: 20   view recipe box View Member Recipe Box
Recipes Submitted: 0
Recipe Images Submitted: 0
Ratings & Reviews: 44   view reviews View Member Reviews
Quick Tags: 0
Weekly Meal Plans: 252   view weekly meal plans View Member Weekly Meal Plans
Menus: 35   view menus View Member Menus
Forum Posts: 220   view forum posts View Member Forum Posts

RecipeTips.com's Recent Forum Posts

Re:potato hamb. dish
Posted: 09/29/2015 07:29:57 AM
Both cans of soup are the regular 10.75 ounces size. Hope you enjoy the recipe!
Edit Reply
Posted: 09/21/2015 08:35:33 AM
It should stay fresh for up to a week stored in the refrigerator.
Edit Reply
Re:how do print the recipe
Posted: 09/15/2015 4:08:48 PM
When you are on the recipe look in the area between the recipe image and the ingredients. There is a row of different actions that you can select. The one to the far right says "Print". Just click on that and the recipe will open in another box on top of the recipe. In that box select Print from the File menu at the top and print it as you would any page.
Edit Reply
Re:colcannon with bacon
Posted: 08/22/2015 11:12:43 PM
I am not sure how well the cabbage would freeze. It would probably affect the texture of the cabbage but I am not sure to what extent. It may still be acceptable. The other ingredients should be fine to freeze. I suggest giving it a try sometime when it wouldn't matter so much if it didn't turn out or sometime when you are making it experiment by freezing a small portion of the dish and see what happens. Sorry I could not give you a more definite answer. Good luck!
Edit Reply
Re:Crab salad
Posted: 08/03/2015 11:03:57 AM
Go to "My Recipe Box" in the top menu. There you will have a link at the top of the page that says "My Grocery List". If you have saved a recipe to your grocery list and you go to the list but the recipe does not show up, it may be because you have too many items in your grocery list. You may have to delete some of your old recipes from the list to be able to save a new one to it.
Edit Reply
Re:cookies and cream ice cream
Posted: 08/02/2015 9:40:19 PM
You can also get this recipe at http://www.recipetips.com/recipe-cards/t--2562/homemade-ice-cream-cookies-and-cream.asp, which has instructions on making and freezing the ice cream.
Edit Reply
Re:cookies and cream ice cream
Posted: 08/02/2015 9:36:06 PM
If you go to the following page on our site you will see step-by-step instructions on how to make a Cookies and Cream Ice Cream that does not call for any eggs: http://www.recipetips.com/kitchen-tips/t--1384/how-to-make-homemade-ice-cream-without-an-ice-cream-maker.asp. This information includes instructions on how to make ice cream without an ice cream maker also but provides a link to other methods for freezing the ice cream. The recipe is for 2 quarts so you would have to increase the ingredients accordingly.
Edit Reply
Re:friendship cake starter
Posted: 07/30/2015 08:32:30 AM
The fruit juices can be frozen but I do not recommend freezing the starter.
Edit Reply
Re:blackeyepea&braises gree&butternut squash
Posted: 07/11/2015 6:32:44 PM
Unfortunately, the recipe was submitted without serving information. I think 12 servings would be a close estimation according to the quantity of ingredients called for.
Edit Reply
Re:Slow cooker lasagna
Posted: 06/26/2015 10:23:04 AM
Yes, that should be fine. I have substituted cottage cheese for ricotta in my lasagna several times.
Edit Reply
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com