Re:Beurre Blanc Sauce Help
Posted: 02/11/2009 08:39:22 AM
It can be frozen just like regular butter. It will look like regular butter when it is frozen not like the creamy sauce. When you re-heat the milk solids might not be in suspension with the rest of the sauce. It should taste the same but may not look as creamy as it was before.
Re:Football Recipe Ideas please!!
Posted: 11/07/2007 08:31:02 AM
I swear by the Chicken Noodle Soup Dip, it's seems odd but I haven't met anyone who didn't think it was addicting!
Posted: 11/07/2007 08:12:50 AM
I know the frustration! I have come across a couple of tips while doing my research. Sifting the flour may help to make a lighter end product and if you are using a coarse meal or flour, add 2 ½ tsp of gluten free baking powder per cup of flour to help the flour leaven. If I find anything else, I will let you know.