Hey, Love Food, I was in Portsmouth, NH a few days ago visiting some friends and a bunch of us drove up there for lunch. It was only about 20 miles. You''re right--the food was great and the scenery was really something. Thanks for the tip!
I have the ingredients to make the "smothered" part, but I don't have any pork chops. I'm sure the "smother" would be good on noodles without the pork chops, but I'm going to try it with chicken breasts and see if it's as good.