JakeHudson's Forum Posts
Posted: 11/15/2007 3:50:35 PM
Have you tried making it with a ''regular'' recipe, only cutting the sugar in half, using the Splenda. So if the recipe calls for 1 cup Sugar, only use 1/2 cup Splenda. I haven''t tried it yet, but if you get a chance, I''d love to hear how it went.
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