RecipeTips.com

Menu: Breakfast for Mom

Appetizers
Sunshine Muffins
Main Course
Sides
Fruitful Pineapple
Desserts
Raspberry Cheesecake Bars
Drinks
Mimosa

Sunshine Muffins Recipe

Submitted by RecipeTips.com
Moist and full of pineapple and orange flavor, this is a perfect breakfast muffin. Whether you are planning for Mother's Day, Easter, or any special occasion, this Sunshine Muffin will surely brighten any brunch table.
Sunshine Muffins Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Container: large mixing bowl, strainer, small bowl, muffin tin
Serving Description: one muffin
Servings:
Change Servings
Ingredients
  • 8 1/4 ounces crushed pineapple and the juice
  • milk
  • 1 1/2 cups biscuit mix
  • 1/3 cup sugar
  • 1 egg - beaten
  • 1 tablespoon sugar
  • 1 tablespoon orange zest
Directions
  • Drain pineapple in a strainer over a bowl to catch the liquid.
  • Add enough milk into the pineapple liquid to make 3/4 cup of liquid.
  • In a large mixing bowl, combine the biscuit mix and 1/3 cup sugar.
  • To this add the pineapple liquid, egg and 1/4 cup of the pineapple.
  • Stir just until moist.
  • Line muffin tins with paper cup liners and fill each approximately 2/3 full with batter.
  • Combine the remaining pineapple, 1 tablespoon of sugar and the orange peel in a small bowl.
  • Spoon 1 tablespoon over the batter in each cup.
  • Bake at 400° F. for 20-25 minutes.
  • Remove from oven and allow to cool on a cooling rack.

Recipe

Submitted by RecipeTips.com
Submit A Photo
Ingredients
Directions

Fruitful Pineapple Recipe

Submitted by RecipeTips.com
Use fully ripe fruit for best flavor in this attractive, easy to make medley. To use as a dessert, serve over ice cream or custard.
Fruitful Pineapple Recipe
PREP: 15 minutes
COOK: 0 minutes
Serving Description: 3/4 cup fruit
Servings:
Change Servings
Ingredients
  • 1/2 pineapple (if using a whole pineapple, reserve other half for another use)
  • cup mixed fruit, (more or less, as needed) in bite-size pieces (berries, grapes, peaches, plums etc.)
Directions
  • If whole, slice pineapple, leaf end to stem end. Leave leaves on or remove, as preferred.
  • Using a sharp, flexible knife, cut away pineapple meat from one half, leaving approxmately 1/2" on the rind.
  • Remove core from the pineapple meat (it's the paler, firmer area) and chop remaining pineapple meat into bite-size pieces.
  • Gently mix chopped pineapple, including any juice, with the rest of the fruit to make enough to fill thepineapple shell generously - 3 to 4 cups, depending on the size of the pineapple.
  • Fill shell.
  • For best flavor, serve at room temperature.
  • If making ahead, chill but allow to warm up a bit before serving.

Raspberry Cheesecake Bars Recipe

Submitted by RecipeTips.com
Do you like cheesecake—especially raspberry cheesecake? Then, you'll love these outstanding dessert bars featuring a brown sugar and oatmeal crust and a smooth cream cheese filling loaded with raspberries and white chocolate.
Raspberry Cheesecake Bars Recipe
PREP: 20 minutes
COOK: 35 minutes
READY IN: 55 minutes
Container: 9x13 pan, large bowl, mixer with large bowl
Serving Size: 1 piece
Servings:
Change Servings
Ingredients
  • 2 cups flour
  • 1 1/2 cups oatmeal (dry) - quick or old-fashioned
  • 1/4 cup brown sugar
  • 1 cup butter or margarine (2 sticks)
  • 1 package white chocolate chips (12 oz.)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 package cream cheese (8 oz.)
  • 1 can sweetened condensed milk (14 oz.)
  • 1/4 cup lemon juice
  • 1 lemon zest
  • 1 teaspoon vanilla extract
  • 1 can raspberry pie filling (16 oz.)
  • 2 tablespoons cornstarch
Directions
  • Preheat oven to 350°, grease 9x13 baking pan.
  • Combine flour, oats, brown sugar, cinnamon, and nutmeg in large bowl.
  • Cut in butter, using fork, until crumbly.
  • Add white chocolate chips. Stir to combine. Reserve 2 1/2 cups for topping.
  • Press remaining mixture into prepared pan.
  • Beat cream cheese until creamy.
  • Add milk, lemon juice, zest and vanilla. Blend until smooth.
  • Pour over crust.
  • Combine pie filling and cornstarch in medium bowl.
  • Spoon over cream cheese.
  • Sprinkle with reserved flour mixture over top.
  • Bake 35 minutes or until center is set. Cool completely.
  • Cover and refrigerate until serving. Cut into bars.

Mimosa Recipe

Submitted by RecipeTips.com
A popular early morning cocktail that will make your breakfast or brunch a very special occasion. The champagne in the Mimosa adds just the right amount of bubblies. To see how this cocktail is made, watch How to Make a Mimosa. Also see our non-alcoholic Mimosa.
Mimosa Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Serving Description: 1 glass
Servings:
Change Servings
Ingredients
  • orange juice
  • 1 bottle of champagne
  • Optional: orange slices
Directions
  • Fill a champagne glass (or some type of tall glass) half full of ice.
  • Pour the orange juice over the ice until the glass is about half full.
  • Slowly add the champagne until the glass is full.
  • Add an orange slice to the rim of the glass. (Optional)
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.Com