Oscar Night 2011 Menu and Shopping List: Print Menus: Community: RecipeTips.com

Menu: Oscar Night 2011

Appetizers

Classic Cheese Fondue

Main Course

Lemon Garlic Scallops and Pasta

Sides

Roasted Asparagus

Desserts

Chocolate Creme Brulee

	Ingredient	Recipe
	1 clove garlic	Classic Cheese Fondue
	1 cup dry white wine	Classic Cheese Fondue
	1 teaspoon lemon juice	Classic Cheese Fondue
	2 cups Emmenthal cheese grated	Classic Cheese Fondue
	2 cups Gruyere cheese grated	Classic Cheese Fondue
	1 tablespoon kirsch cherry brandy	Classic Cheese Fondue
	1 tablespoon water	Classic Cheese Fondue
	2 teaspoons cornstarch	Classic Cheese Fondue
	pinch white pepper	Classic Cheese Fondue
	pinch nutmeg	Classic Cheese Fondue
	1 pound broccoli	Classic Cheese Fondue
	8 ounces grape tomatoes	Classic Cheese Fondue
	8 ounces mushrooms	Classic Cheese Fondue
	1 sweet pepper - cut into strips	Classic Cheese Fondue
	1 French bread loaf - cut into cubes	Classic Cheese Fondue
	3/4 pound scallops	Lemon Garlic Scallops and Pasta
	1 clove garlic - chopped fine	Lemon Garlic Scallops and Pasta
	1/2 large onion - chopped fine	Lemon Garlic Scallops and Pasta
	1 tablespoon olive oil	Lemon Garlic Scallops and Pasta
	1/4 cup chicken or vegetable broth	Lemon Garlic Scallops and Pasta
	1/4 cup lemon juice or 1/2 fresh squeezed lemon	Lemon Garlic Scallops and Pasta
	1/4 cup fresh parsley - chopped, more for garnish or 2 tablespoons dried parsley	Lemon Garlic Scallops and Pasta
	1 pound fresh asparagus	Roasted Asparagus
	1 tablespoon olive oil	Roasted Asparagus
	1/2 teaspoon salt	Roasted Asparagus
	2 tablespoons lemon juice	Roasted Asparagus
	1 cup heavy whipping cream	Chocolate Creme Brulee
	1/4 cup whole milk	Chocolate Creme Brulee
	2 teaspoons vanilla extract	Chocolate Creme Brulee
	4 ounces semi-sweet baking chocolate	Chocolate Creme Brulee
	4 egg yolks	Chocolate Creme Brulee
	1 tablespoon sugar	Chocolate Creme Brulee
	2 tablespoons sugar - divided	Chocolate Creme Brulee

Menu: Oscar Night 2011

Grocery List