|
Ingredient |
Recipe |
|
2 teaspoons ground mustard |
Grilled Teriyaki Chicken Kabobs |
|
1 tablespoon Worcestershire sauce |
Grilled Teriyaki Chicken Kabobs |
|
1/2 cup water |
Grilled Teriyaki Chicken Kabobs |
|
1/2 cup soy sauce |
Grilled Teriyaki Chicken Kabobs |
|
1 tablespoon vegetable oil |
Grilled Teriyaki Chicken Kabobs |
|
4 boneless skinless chicken breast halves |
Grilled Teriyaki Chicken Kabobs |
|
2 zucchini, cut into 1 1/2 inch slices |
Grilled Teriyaki Chicken Kabobs |
|
1 onion, cut into wedges |
Grilled Teriyaki Chicken Kabobs |
|
1 red or green pepper, cut into chunks |
Grilled Teriyaki Chicken Kabobs |
|
8 fresh mushrooms |
Grilled Teriyaki Chicken Kabobs |
|
4 cups cooked rice or 1 cup uncooked rice |
Tastes Like Takout Fried rice |
|
1 cup frozen peas, thawed |
Tastes Like Takout Fried rice |
|
2 tablespoons carrots, grated |
Tastes Like Takout Fried rice |
|
2 eggs, beaten |
Tastes Like Takout Fried rice |
|
1/2 cup onion, diced |
Tastes Like Takout Fried rice |
|
1 1/2 tablespoons margarine |
Tastes Like Takout Fried rice |
|
2 tablespoons soy sauce or tamari |
Tastes Like Takout Fried rice |
|
1 teaspoon salt |
Tastes Like Takout Fried rice |
|
1/4 teaspoon pepper |
Tastes Like Takout Fried rice |
|
1 head Romaine lettuce, chopped |
Cashew Lettuce Salad with Vinaigrette |
|
1 head iceberg lettuce, chopped |
Cashew Lettuce Salad with Vinaigrette |
|
1 head cauliflower, chopped |
Cashew Lettuce Salad with Vinaigrette |
|
1 onion, chopped |
Cashew Lettuce Salad with Vinaigrette |
|
1/4 cup vinegar |
Cashew Lettuce Salad with Vinaigrette |
|
3/4 cup sugar |
Cashew Lettuce Salad with Vinaigrette |
|
2 teaspoons prepared mustard |
Cashew Lettuce Salad with Vinaigrette |
|
1 teaspoon salt and pepper |
Cashew Lettuce Salad with Vinaigrette |
|
1 teaspoon celery seed |
Cashew Lettuce Salad with Vinaigrette |
|
1 cup vegetable oil |
Cashew Lettuce Salad with Vinaigrette |
|
1 cup cashews (or as desired) |
Cashew Lettuce Salad with Vinaigrette |
|
3/4 cup butter, softened |
Garlic & Cheese Bread |
|
1/2 teaspoon sesame seeds |
Garlic & Cheese Bread |
|
1/2 teaspoon poppy seeds |
Garlic & Cheese Bread |
|
1/4 teaspoon garlic powder |
Garlic & Cheese Bread |
|
1/2 teaspoon caraway seeds |
Garlic & Cheese Bread |
|
1/4 pound cheddar cheese, grated |
Garlic & Cheese Bread |
|
1 loaf French bread |
Garlic & Cheese Bread |
|
20 Oreo cookies |
Ice Cream Cake |
|
3 tablespoons butter or margarine - melted |
Ice Cream Cake |
|
2 quarts cookies and cream ice cream - or any kind you like |
Ice Cream Cake |
|
1 ounce (8 squares) semisweet baker's chocolate squares |
Ice Cream Cake |
|
16 ounces non dairy whipped topping |
Ice Cream Cake |
|
1 1/2 pounds ground beef |
Cheesy Mushroom Meatloaf |
|
1 egg - slightly beaten |
Cheesy Mushroom Meatloaf |
|
1 tablespoon Worcestershire sauce |
Cheesy Mushroom Meatloaf |
|
1/4 teaspoon pepper |
Cheesy Mushroom Meatloaf |
|
1/4 teaspoon salt |
Cheesy Mushroom Meatloaf |
|
1/2 cup milk |
Cheesy Mushroom Meatloaf |
|
1/4 cup onion - chopped |
Cheesy Mushroom Meatloaf |
|
1/3 cup dry bread crumbs |
Cheesy Mushroom Meatloaf |
|
1 cup cheddar or monterey jack cheese - grated |
Cheesy Mushroom Meatloaf |
|
1 can mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until brown |
Cheesy Mushroom Meatloaf |
|
3/4 cup ketchup |
Cheesy Mushroom Meatloaf |
|
1/4 cup brown sugar |
Cheesy Mushroom Meatloaf |
|
8 potatoes, sliced |
Grilled to Perfection Potatoes |
|
2 onions, halved, sliced |
Grilled to Perfection Potatoes |
|
4 tablespoons butter, melted |
Grilled to Perfection Potatoes |
|
2 cloves garlic, minced |
Grilled to Perfection Potatoes |
|
1/2 teaspoon garlic salt |
Grilled to Perfection Potatoes |
|
1/2 teaspoon pepper |
Grilled to Perfection Potatoes |
|
1/2 cup sour cream (optional) |
Grilled to Perfection Potatoes |
|
3 tablespoons butter |
Green Bean Casserole with Ritz Cracker topping |
|
2 tablespoons all-purpose flour |
Green Bean Casserole with Ritz Cracker topping |
|
1 teaspoon Salt |
Green Bean Casserole with Ritz Cracker topping |
|
1/4 cup onion, diced |
Green Bean Casserole with Ritz Cracker topping |
|
1 cup sour cream |
Green Bean Casserole with Ritz Cracker topping |
|
3 cans green beans, drained (15 ounce cans) |
Green Bean Casserole with Ritz Cracker topping |
|
2 cups shredded cheddar cheese |
Green Bean Casserole with Ritz Cracker topping |
|
24 Ritz crackers, crumbled |
Green Bean Casserole with Ritz Cracker topping |
|
3 cups shredded hash browns |
Ham & Hashbrown Quiche |
|
1/3 cup butter, melted |
Ham & Hashbrown Quiche |
|
2 eggs |
Ham & Hashbrown Quiche |
|
1/2 cup milk |
Ham & Hashbrown Quiche |
|
1 cup shredded cheese |
Ham & Hashbrown Quiche |
|
1 cup ham, diced |
Ham & Hashbrown Quiche |
|
1/4 cup onions, diced (optional) |
Ham & Hashbrown Quiche |
|
1/2 teaspoon salt |
Ham & Hashbrown Quiche |
|
1/4 teaspoon pepper |
Ham & Hashbrown Quiche |
|
2 cups biscuit mix |
Cheddar Biscuits 6 |
|
1/2 cup shredded cheddar cheese |
Cheddar Biscuits 6 |
|
2/3 cup milk |
Cheddar Biscuits 6 |
|
4 tablespoons butter |
Cheddar Biscuits 6 |
|
1/4 teaspoon garlic powder |
Cheddar Biscuits 6 |
|
1 1/2 cups flour |
Sweet Nectarine Crostadas |
|
1/2 teaspoon salt |
Sweet Nectarine Crostadas |
|
1/2 cup cold butter |
Sweet Nectarine Crostadas |
|
5 tablespoons cold water |
Sweet Nectarine Crostadas |
|
2 nectarines, pitted, sliced |
Sweet Nectarine Crostadas |
|
1 tablespoon flour |
Sweet Nectarine Crostadas |
|
1 tablespoon sugar |
Sweet Nectarine Crostadas |
|
1/2 teaspoon cinnamon |
Sweet Nectarine Crostadas |
|
2 plum tomatoes, halved lengthwise |
Grilled Tomato, Bacon and Cheese Sandwich |
|
4 slices rye bread |
Grilled Tomato, Bacon and Cheese Sandwich |
|
2 tablespoons butter, softened |
Grilled Tomato, Bacon and Cheese Sandwich |
|
2 ounces Monterey jack cheese, thinly sliced |
Grilled Tomato, Bacon and Cheese Sandwich |
|
6 slices bacon, cooked crisp |
Grilled Tomato, Bacon and Cheese Sandwich |
|
1 tablespoon pure maple syrup |
Grilled Tomato, Bacon and Cheese Sandwich |
|
1/2 cup cottage cheese |
Cottage Cheese Vegetable Salad |
|
1/4 cup cherry tomatoes, quartered |
Cottage Cheese Vegetable Salad |
|
1/4 cup cucumber, quartered and sliced |
Cottage Cheese Vegetable Salad |
|
2 tablespoons avocado (optional) |
Cottage Cheese Vegetable Salad |
|
1 dash freshly ground black pepper |
Cottage Cheese Vegetable Salad |
|
2 cups flour |
Lemon Bars |
|
1 cup soft butter |
Lemon Bars |
|
1/2 cup powdered sugar |
Lemon Bars |
|
4 eggs |
Lemon Bars |
|
2 cups sugar |
Lemon Bars |
|
5 tablespoons lemon juice (juice of 2 lemons) |
Lemon Bars |
|
1/4 cup flour |
Lemon Bars |
|
1 teaspoon baking powder |
Lemon Bars |
|
1 pound ground beef |
Ravioli Skillet |
|
3/4 cup green pepper, chopped |
Ravioli Skillet |
|
1 ounce prosciutto or deli ham, chopped |
Ravioli Skillet |
|
3 cups spaghetti sauce |
Ravioli Skillet |
|
3/4 cup water |
Ravioli Skillet |
|
1 package cheese ravioli (25 ounce pkg) |
Ravioli Skillet |
|
1 cup shredded part-skim mozzarella cheese |
Ravioli Skillet |
|
3 heads Romaine lettuce |
Easy Caesar Salad |
|
1/2 cup Caesar dressing (favorite bottled brand) |
Easy Caesar Salad |
|
1/2 cup shredded Parmesan cheese (divided) |
Easy Caesar Salad |
|
2 cups Caesar-flavored croutons |
Easy Caesar Salad |
|
1 loaf French bread |
Killer Garlic Bread |
|
1/2 cup butter |
Killer Garlic Bread |
|
1 cup shredded Jack cheese |
Killer Garlic Bread |
|
1 cup shredded Asiago cheese |
Killer Garlic Bread |
|
1 cup mayonnaise |
Killer Garlic Bread |
|
1 bunch green onions,chopped |
Killer Garlic Bread |
|
2 cloves garlic, pureed |
Killer Garlic Bread |
|
4 smoked pork chops , bone-in |
Glazed Smoked Pork Chops |
|
1 teaspoon ground mustard |
Glazed Smoked Pork Chops |
|
1/4 teaspoon cayenne pepper |
Glazed Smoked Pork Chops |
|
1 tablespoon brown sugar |
Glazed Smoked Pork Chops |
|
1 tablespoon beef broth |
Glazed Smoked Pork Chops |
|
1 tablespoon oil |
Glazed Smoked Pork Chops |
|
1 1/2 pounds sweet potatoes or yams |
Herbed Sweet Potato Fries |
|
2 tablespoons olive oil |
Herbed Sweet Potato Fries |
|
2 tablespoons parsley, chopped |
Herbed Sweet Potato Fries |
|
1/2 teaspoon thyme, chopped |
Herbed Sweet Potato Fries |
|
1 teaspoon garlic, minced |
Herbed Sweet Potato Fries |
|
1 pound Brussels Sprouts |
Sautéed Brussels Sprouts |
|
2 tablespoons butter |
Sautéed Brussels Sprouts |
|
2 tablespoons extra virgin olive oil |
Sautéed Brussels Sprouts |
|
1 shallot, minced |
Sautéed Brussels Sprouts |
|
1 teaspoon salt |
Pan-Seared Scallops |
|
1 teaspoon sugar |
Pan-Seared Scallops |
|
1 pound sea scallops |
Pan-Seared Scallops |
|
1/4 cup chicken broth |
Pan-Seared Scallops |
|
1/4 cup butter |
Easy Fettuccine Pasta Alfredo |
|
1 cup heavy cream |
Easy Fettuccine Pasta Alfredo |
|
2/3 cup Parmesan cheese, freshly grated |
Easy Fettuccine Pasta Alfredo |
|
12 ounces fresh fettuccine, or 8 oz. dried |
Easy Fettuccine Pasta Alfredo |
|
1 bunch broccoli |
Crispy Soft Broccoli |
|
3 tablespoons olive oil |
Crispy Soft Broccoli |
|
1/2 teaspoon garlic salt, or to desired taste |
Crispy Soft Broccoli |
|
2 cups fresh raspberries |
Raspberry Clafouti |
|
3 eggs |
Raspberry Clafouti |
|
1 cup milk |
Raspberry Clafouti |
|
1/2 cup flour |
Raspberry Clafouti |
|
1/2 cup sugar |
Raspberry Clafouti |
|
1 teaspoon vanilla |
Raspberry Clafouti |
|
1/4 teaspoon nutmeg |
Raspberry Clafouti |
|
1/8 teaspoon salt |
Raspberry Clafouti |