|
Ingredient |
Recipe |
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4 chicken breast halves, boneless, skinless |
Chicken Roulade |
|
24 salt and pepper, to taste |
Chicken Roulade |
|
1 clove garlic, minced |
Chicken Roulade |
|
12 stalks asparagus |
Chicken Roulade |
|
3 tablespoons butter |
Chicken Roulade |
|
1 tablespoon oil |
Chicken Roulade |
|
1/2 cup wild rice |
Wild Rice Side Dish |
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1/2 cup brown rice |
Wild Rice Side Dish |
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1 can beef consomme |
Wild Rice Side Dish |
|
1 can water |
Wild Rice Side Dish |
|
1/2 cup celery, chopped |
Wild Rice Side Dish |
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1/4 cup parsley, chopped |
Wild Rice Side Dish |
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1 onion, whole |
Wild Rice Side Dish |
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1/2 cup oil, such as saffron, canola, or olive oil |
Strawberry Spinach Salad |
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1/2 cup sugar |
Strawberry Spinach Salad |
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1/4 cup cider vinegar |
Strawberry Spinach Salad |
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1/4 cup wine vinegar - red or white |
Strawberry Spinach Salad |
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1 1/2 teaspoons minced onion |
Strawberry Spinach Salad |
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1 tablespoon poppy seeds |
Strawberry Spinach Salad |
|
2 tablespoons sesame seeds |
Strawberry Spinach Salad |
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1/4 teaspoon paprika |
Strawberry Spinach Salad |
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1 tablespoon butter |
Strawberry Spinach Salad |
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1/2 cup slivered almonds |
Strawberry Spinach Salad |
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1 package spinach leaves |
Strawberry Spinach Salad |
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1 pint strawberries, sliced |
Strawberry Spinach Salad |
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1 package angelfood cake mix - prepared according to instructions on package |
Lemon Trifle |
|
1 1/4 cups sugar |
Lemon Trifle |
|
4 1/2 tablespoons cornstarch |
Lemon Trifle |
|
2 cups water |
Lemon Trifle |
|
1/2 teaspoon salt |
Lemon Trifle |
|
1/4 cup butter |
Lemon Trifle |
|
1 cup lemon juice - with zest |
Lemon Trifle |
|
12 ounces whipped topping |
Lemon Trifle |
|
2 cups cubed ham |
Ham and Cheese Pasta Bake |
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2 cups pasta |
Ham and Cheese Pasta Bake |
|
1 can cream of mushroom soup |
Ham and Cheese Pasta Bake |
|
1 cup sour cream |
Ham and Cheese Pasta Bake |
|
1/2 cup green pepper |
Ham and Cheese Pasta Bake |
|
1/2 cup onion |
Ham and Cheese Pasta Bake |
|
2 cups shredded Mozzarella cheese |
Ham and Cheese Pasta Bake |
|
2 tablespoons olive oil |
Garlicky Peas |
|
1 onion , chopped |
Garlicky Peas |
|
2 cloves garlic , minced |
Garlicky Peas |
|
16 ounces frozen green peas |
Garlicky Peas |
|
1 tablespoon chicken stock |
Garlicky Peas |
|
2 cups biscuit mix |
Cheddar Biscuits 6 |
|
1/2 cup shredded cheddar cheese |
Cheddar Biscuits 6 |
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2/3 cup milk |
Cheddar Biscuits 6 |
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4 tablespoons butter |
Cheddar Biscuits 6 |
|
1/4 teaspoon garlic powder |
Cheddar Biscuits 6 |
|
6 each brats |
Best Brats Ever |
|
6 each buns |
Best Brats Ever |
|
1 tablespoon mustard |
Best Brats Ever |
|
1 each onion |
Best Brats Ever |
|
1 each green pepper |
Best Brats Ever |
|
1 pound green beans, fresh or frozen |
Simple Garlic Green Beans |
|
1/2 cup water |
Simple Garlic Green Beans |
|
2 cloves garlic, minced |
Simple Garlic Green Beans |
|
3 tablespoons butter |
Simple Garlic Green Beans |
|
8 ounces box of shell or elbow macaroni |
Tuna Pasta Salad |
|
1 can tuna |
Tuna Pasta Salad |
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1/2 cup chopped onions or green onions |
Tuna Pasta Salad |
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1 teaspoon sugar |
Tuna Pasta Salad |
|
1 can peas, drained |
Tuna Pasta Salad |
|
2 stalks celery, chopped |
Tuna Pasta Salad |
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3 hard boiled eggs, diced, optional |
Tuna Pasta Salad |
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2 cups Miracle Whip, adjust to amount of creaminess you desire |
Tuna Pasta Salad |
|
1 cup shortening |
Krispie Chocolate Chip Cookies |
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1/2 cup sugar |
Krispie Chocolate Chip Cookies |
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1/2 cup brown sugar |
Krispie Chocolate Chip Cookies |
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2 eggs |
Krispie Chocolate Chip Cookies |
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2 cups flour |
Krispie Chocolate Chip Cookies |
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1 teaspoon baking soda |
Krispie Chocolate Chip Cookies |
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1/4 teaspoon salt |
Krispie Chocolate Chip Cookies |
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1 teaspoon vanilla |
Krispie Chocolate Chip Cookies |
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1 cup Rice Krispies |
Krispie Chocolate Chip Cookies |
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1 cup chocolate chips - milk chocolate or semi-sweet |
Krispie Chocolate Chip Cookies |
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1/4 cup orange juice |
Chicken Stir Fry |
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1 1/2 tablespoons cornstarch |
Chicken Stir Fry |
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1 pound chicken, skinless, boneless, diced |
Chicken Stir Fry |
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3/4 cup chicken broth |
Chicken Stir Fry |
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1 1/2 tablespoons soy sauce |
Chicken Stir Fry |
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2 1/2 teaspoons oil |
Chicken Stir Fry |
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1 clove garlic, minced |
Chicken Stir Fry |
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1 1/2 teaspoons ground ginger |
Chicken Stir Fry |
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3/4 cup onion, diced |
Chicken Stir Fry |
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1 cup red or green bell pepper, julienned |
Chicken Stir Fry |
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1 cup frozen broccoli, thawed |
Chicken Stir Fry |
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1 carrot, thinly sliced (optional) |
Chicken Stir Fry |
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1 1/2 cups snow peas (optional) |
Chicken Stir Fry |
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2 cups cooked white rice |
Chicken Stir Fry |
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4 cups water |
Rice 3 |
|
1 tablespoon butter |
Rice 3 |
|
1 teaspoon Salt |
Rice 3 |
|
2 cups rice |
Rice 3 |
|
1/2 pound ground pork sausage |
Best Egg Rolls |
|
4 cups cabbage, chopped |
Best Egg Rolls |
|
1 carrot, shredded |
Best Egg Rolls |
|
1 cup mushrooms, chopped (optional) |
Best Egg Rolls |
|
1 teaspoon garlic powder |
Best Egg Rolls |
|
1/2 teaspoon ground ginger |
Best Egg Rolls |
|
3 tablespoons soy sauce |
Best Egg Rolls |
|
1 package egg roll wrappers |
Best Egg Rolls |
|
1/4 cup cold water |
Best Egg Rolls |
|
1 tablespoon cornstarch |
Best Egg Rolls |
|
4 ounces greens |
Shrimp Salad |
|
1 pound cooked shrimp - cut into bite size pieces |
Shrimp Salad |
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1/2 cup chopped celery - chopped fine |
Shrimp Salad |
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1/4 cup onion - chopped fine |
Shrimp Salad |
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1/2 cup pea pods, chopped (optional) |
Shrimp Salad |
|
1/4 cup mayonnaise |
Shrimp Salad |
|
1 tablespoon fresh lemon juice |
Shrimp Salad |
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1/2 teaspoon Old Bay seasoning, or to taste |
Shrimp Salad |
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1/8 teaspoon seasoned pepper |
Shrimp Salad |
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1 loaf French bread |
Garlic Bread With Dill |
|
1/2 cup butter |
Garlic Bread With Dill |
|
2 cloves garlic, minced |
Garlic Bread With Dill |
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1/4 cup fresh dill, finely chopped |
Garlic Bread With Dill |
|
1/4 cup grated Parmesan cheese |
Garlic Bread With Dill |
|
4 cups boiling water |
Lemonade Iced Tea |
|
6 tea bags |
Lemonade Iced Tea |
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1 cup sugar |
Lemonade Iced Tea |
|
1 envelope KOOL-AID Lemonade Flavor Unsweetened Soft Drink Mix |
Lemonade Iced Tea |
|
4 ounces lemonade concentrate |
Lemonade Iced Tea |
|
4 cups cold water |
Lemonade Iced Tea |
|
1 pound ground beef |
Easy Taco Pizza |
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1 package taco seasoning |
Easy Taco Pizza |
|
1 each ready-to-use pizza crust |
Easy Taco Pizza |
|
1 cup salsa |
Easy Taco Pizza |
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2 cups shredded Mexican style cheese |
Easy Taco Pizza |
|
1 cup lettuce, shredded |
Easy Taco Pizza |
|
1 tomato, chopped |
Easy Taco Pizza |
|
1/2 onion, chopped |
Easy Taco Pizza |
|
2 hard taco shells |
Easy Taco Pizza |
|
1/2 cup sour cream |
Easy Taco Pizza |
|
1 pound ground beef , cooked |
Spicy Cheese Dip |
|
1 onion , chopped |
Spicy Cheese Dip |
|
1 can Rotel tomatoes , drained |
Spicy Cheese Dip |
|
1 can green chiles , drained (optional) |
Spicy Cheese Dip |
|
1 package Velveeta Cheese (1 lb. package) |
Spicy Cheese Dip |
|
1 cup flour |
Cinnamon Brownies |
|
2 teaspoons McCormick® Cinnamon, Ground |
Cinnamon Brownies |
|
1/2 teaspoon baking powder |
Cinnamon Brownies |
|
1/4 teaspoon salt |
Cinnamon Brownies |
|
2 cups sugar |
Cinnamon Brownies |
|
3/4 cup unsweetened cocoa powder |
Cinnamon Brownies |
|
1 cup (2 sticks) butter |
Cinnamon Brownies |
|
4 eggs |
Cinnamon Brownies |
|
1 tablespoon McCormick® Pure Vanilla Extract |
Cinnamon Brownies |
|
1 cup coarsely chopped walnuts (optional) |
Cinnamon Brownies |
|
6 thick pork chops |
Hawaiian Grilled Pork Chops |
|
1 can pineapple slices, undrained (20 oz can) |
Hawaiian Grilled Pork Chops |
|
1/2 cup soy sauce |
Hawaiian Grilled Pork Chops |
|
1/3 cup vegetable oil |
Hawaiian Grilled Pork Chops |
|
1/4 cup onion, minced |
Hawaiian Grilled Pork Chops |
|
1 clove garlic, minced |
Hawaiian Grilled Pork Chops |
|
1 tablespoon brown sugar |
Hawaiian Grilled Pork Chops |
|
4 potatoes |
Garlic Roast Potatoes |
|
4 tablespoons butter |
Garlic Roast Potatoes |
|
4 tablespoons olive oil |
Garlic Roast Potatoes |
|
2 cloves garlic, finely chopped |
Garlic Roast Potatoes |
|
1 pound asparagus |
Grilled Lemon & Garlic Asparagus |
|
3 tablespoons olive oil |
Grilled Lemon & Garlic Asparagus |
|
1/4 teaspoon paprika |
Grilled Lemon & Garlic Asparagus |
|
2 cloves garlic, minced |
Grilled Lemon & Garlic Asparagus |
|
1 tablespoon grated lemon zest |
Grilled Lemon & Garlic Asparagus |
|
1 package Creamette Rings (7 ounce pkg) |
Macaroni Pineapple Fruit Salad |
|
1 egg, beaten |
Macaroni Pineapple Fruit Salad |
|
1/2 cup sugar |
Macaroni Pineapple Fruit Salad |
|
1 tablespoon flour |
Macaroni Pineapple Fruit Salad |
|
1/4 teaspoon salt |
Macaroni Pineapple Fruit Salad |
|
1 can crushed pineapple drained (reserving liquid) (large can) |
Macaroni Pineapple Fruit Salad |
|
8 ounces Cool Whip |
Macaroni Pineapple Fruit Salad |
|
1 can mandarin oranges, drained (16 ounce can) |
Macaroni Pineapple Fruit Salad |
|
1 cup miniature marshmallows |
Macaroni Pineapple Fruit Salad |
|
1 1/3 cups flour |
Strawberry Shortcake Cupcakes |
|
1/2 teaspoon baking powder |
Strawberry Shortcake Cupcakes |
|
1/2 teaspoon baking soda |
Strawberry Shortcake Cupcakes |
|
1/4 teaspoon salt |
Strawberry Shortcake Cupcakes |
|
1/2 cup unsalted butter - softened |
Strawberry Shortcake Cupcakes |
|
1/3 cup sugar |
Strawberry Shortcake Cupcakes |
|
2 eggs |
Strawberry Shortcake Cupcakes |
|
1 1/2 teaspoons vanilla extract |
Strawberry Shortcake Cupcakes |
|
2/3 cup sour cream |
Strawberry Shortcake Cupcakes |
|
2 cups strawberries - hulled and sliced thin |
Strawberry Shortcake Cupcakes |
|
1/4 cup sugar |
Strawberry Shortcake Cupcakes |
|
8 ounces whipped topping |
Strawberry Shortcake Cupcakes |