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Ingredient |
Recipe |
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1 pound sea scallops, thawed |
Seared Scallops On Pasta |
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1 pound whole wheat angel hair pasta |
Seared Scallops On Pasta |
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4 slices bacon, diced |
Seared Scallops On Pasta |
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3 cloves garlic, minced |
Seared Scallops On Pasta |
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1 cup chicken broth |
Seared Scallops On Pasta |
|
2 tablespoons butter |
Seared Scallops On Pasta |
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2 cups broccoli florets |
Oven Roasted Broccoli 3 |
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4 cloves garlic, peeled and smashed |
Oven Roasted Broccoli 3 |
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2 tablespoons olive oil |
Oven Roasted Broccoli 3 |
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1/2 cup butter, softened |
Italian Garlic Bread |
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2 tablespoons Italian seasoning |
Italian Garlic Bread |
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2 cloves garlic, minced |
Italian Garlic Bread |
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2 tablespoons Parmesan cheese, grated |
Italian Garlic Bread |
|
1 loaf French or Italian bread |
Italian Garlic Bread |
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3 heads Romaine lettuce |
Easy Caesar Salad |
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1/2 cup Caesar dressing (favorite bottled brand) |
Easy Caesar Salad |
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1/2 cup shredded Parmesan cheese (divided) |
Easy Caesar Salad |
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2 cups Caesar-flavored croutons |
Easy Caesar Salad |
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30 graham crackers (3 cups crumbs) |
Blueberry Cheesecake Dessert |
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1/2 cup sugar |
Blueberry Cheesecake Dessert |
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1/2 cup melted butter |
Blueberry Cheesecake Dessert |
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4 eggs |
Blueberry Cheesecake Dessert |
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1 1/2 teaspoons vanilla |
Blueberry Cheesecake Dessert |
|
2 packages cream cheese (8 oz pkgs) |
Blueberry Cheesecake Dessert |
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1 cup sugar |
Blueberry Cheesecake Dessert |
|
2 cans blueberry pie filling |
Blueberry Cheesecake Dessert |
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1 pound thick sliced bacon |
BLT Wraps |
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4 flour tortillas |
BLT Wraps |
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1 cup shredded cheddar cheese |
BLT Wraps |
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1/2 head iceberg lettuce, shredded |
BLT Wraps |
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1 tomato, diced |
BLT Wraps |
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1 pound macaroni-style pasta (tube pasta, such as macaroni, cavatappi, or penne) |
3 Cheese Macaroni & Cheese |
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3 cups milk |
3 Cheese Macaroni & Cheese |
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1 cup heavy cream |
3 Cheese Macaroni & Cheese |
|
6 tablespoons flour |
3 Cheese Macaroni & Cheese |
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6 tablespoons butter |
3 Cheese Macaroni & Cheese |
|
1 cup shredded Cheddar cheese |
3 Cheese Macaroni & Cheese |
|
1 cup Mexican shredded cheese |
3 Cheese Macaroni & Cheese |
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1 package Asiago, Romano, or Parmesan cheese |
3 Cheese Macaroni & Cheese |
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1 gallon Hawaiian Punch |
Easy Fruit Punch |
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1 bottle Sprite (2 liters bottle) |
Easy Fruit Punch |
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1 package frozen puff pastry sheets (17.3 oz.) |
Leftover Turkey & Gravy Pot Pie |
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1 tablespoon olive oil or other cooking oil |
Leftover Turkey & Gravy Pot Pie |
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1 onion (medium) - minced |
Leftover Turkey & Gravy Pot Pie |
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2 cloves garlic - minced |
Leftover Turkey & Gravy Pot Pie |
|
2 cups cubed turkey |
Leftover Turkey & Gravy Pot Pie |
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1/2 cup frozen peas |
Leftover Turkey & Gravy Pot Pie |
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1/2 cup sliced cooked carrots |
Leftover Turkey & Gravy Pot Pie |
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1 1/2 cups turkey (or chicken) gravy - leftover or store bought |
Leftover Turkey & Gravy Pot Pie |
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2 pounds cabbage |
Coleslaw |
|
3 carrots (medium size) |
Coleslaw |
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1/4 cup sour cream |
Coleslaw |
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1/2 cup mayonnaise |
Coleslaw |
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2 tablespoons cider vinegar |
Coleslaw |
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1 teaspoon sugar |
Coleslaw |
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2 1/2 cups Bisquick baking mix |
Garlic Cheddar Biscuits |
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3/4 cup cold whole milk |
Garlic Cheddar Biscuits |
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4 tablespoons cold butter |
Garlic Cheddar Biscuits |
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1/4 teaspoon garlic powder |
Garlic Cheddar Biscuits |
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1 cup shredded cheddar cheese |
Garlic Cheddar Biscuits |
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2 tablespoons butter |
Garlic Cheddar Biscuits |
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1/2 teaspoon garlic powder |
Garlic Cheddar Biscuits |
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1 teaspoon parsley flakes |
Garlic Cheddar Biscuits |
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1 pound Ground Beef |
Super Simple Sloppy Joes |
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1/2 cup ketchup |
Super Simple Sloppy Joes |
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2 tablespoons Mustard |
Super Simple Sloppy Joes |
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2 tablespoons Brown Sugar |
Super Simple Sloppy Joes |
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2 tablespoons Worcestershire sauce |
Super Simple Sloppy Joes |
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2 pounds canned baked beans in tomato sauce |
Easy Baked Beans |
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2 tablespoons prepared mustard |
Easy Baked Beans |
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3/4 cup brown sugar, packed |
Easy Baked Beans |
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1/2 cup ketchup |
Easy Baked Beans |
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6 slices raw bacon, cut into 4 pieces |
Easy Baked Beans |
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1 head or large bag of lettuce |
Cauliflower Lettuce Salad |
|
2/3 head cauliflower, chopped fine |
Cauliflower Lettuce Salad |
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1 pound bacon, fried and crumbled |
Cauliflower Lettuce Salad |
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6 tablespoons Parmesan cheese |
Cauliflower Lettuce Salad |
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1/2 cup Mayonnaise and Miracle Whip (1/2 cup EACH) |
Cauliflower Lettuce Salad |
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1/4 cup sugar |
Cauliflower Lettuce Salad |
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1 cup milk |
Homemade Ice Cream - Cookies and Cream |
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1 cup sugar |
Homemade Ice Cream - Cookies and Cream |
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1/4 teaspoon salt |
Homemade Ice Cream - Cookies and Cream |
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1 cup half and half |
Homemade Ice Cream - Cookies and Cream |
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1/2 tablespoon vanilla extract |
Homemade Ice Cream - Cookies and Cream |
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2 cups chilled whipping cream |
Homemade Ice Cream - Cookies and Cream |
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2 cups chocolate cream filled cookie pieces |
Homemade Ice Cream - Cookies and Cream |
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2 pounds ground beef |
Glazed Mexican Meatloaf |
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1 cup shredded cheddar cheese |
Glazed Mexican Meatloaf |
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2 eggs beaten |
Glazed Mexican Meatloaf |
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2 cups crushed corn or tortilla chips |
Glazed Mexican Meatloaf |
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2/3 cup salsa |
Glazed Mexican Meatloaf |
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1 package taco seasoning |
Glazed Mexican Meatloaf |
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1/2 cup ketchup |
Glazed Mexican Meatloaf |
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2 tablespoons brown sugar |
Glazed Mexican Meatloaf |
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1 teaspoon dry mustard |
Glazed Mexican Meatloaf |
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1 can creamed corn |
Baked Corn Pudding |
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1 can kernel corn, drained |
Baked Corn Pudding |
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1/4 pound butter, melted |
Baked Corn Pudding |
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1 box Jiffy corn muffin mix |
Baked Corn Pudding |
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8 ounces sour cream |
Baked Corn Pudding |
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2 tablespoons oil |
Creamy Mexican Rice |
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1 onion, chopped |
Creamy Mexican Rice |
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1/2 cup rice (uncooked) |
Creamy Mexican Rice |
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1/4 bell pepper, chopped (optional) |
Creamy Mexican Rice |
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2 cups chicken broth, hot |
Creamy Mexican Rice |
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1 teaspoon salt |
Creamy Mexican Rice |
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1/2 teaspoon chili powder |
Creamy Mexican Rice |
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1 cup diced tomatoes |
Creamy Mexican Rice |
|
1 pound crab meat, squeeze out any excess liquid |
Crab Cakes with Lime and Cilantro |
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1/2 cup bread crumbs, divided |
Crab Cakes with Lime and Cilantro |
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3 eggs |
Crab Cakes with Lime and Cilantro |
|
1 tablespoon light mayonnaise |
Crab Cakes with Lime and Cilantro |
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3/4 teaspoon Worcestershire sauce |
Crab Cakes with Lime and Cilantro |
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1/2 teaspoon salt |
Crab Cakes with Lime and Cilantro |
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1/4 teaspoon black pepper, freshly ground |
Crab Cakes with Lime and Cilantro |
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3 tablespoons cilantro, fresh, minced |
Crab Cakes with Lime and Cilantro |
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1 tablespoon (to 2 tablespoons) vegetable oil |
Crab Cakes with Lime and Cilantro |
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2 packages frozen sugar snap peas (24 ounce package) |
Glazed Snap Peas |
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1/4 cup honey |
Glazed Snap Peas |
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2 tablespoons butter |
Glazed Snap Peas |
|
1 teaspoon salt |
Glazed Snap Peas |
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1/4 teaspoon crushed red pepper flakes |
Glazed Snap Peas |
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1/4 cup real bacon bits |
Glazed Snap Peas |
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4 cups cooked rice |
Fried Rice 3 |
|
3 tablespoons oil, divided |
Fried Rice 3 |
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1 egg |
Fried Rice 3 |
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1 clove garlic, minced |
Fried Rice 3 |
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4 green onions |
Fried Rice 3 |
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1/2 pound chicken, pork, or shrimp |
Fried Rice 3 |
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1/2 cup water chestnuts |
Fried Rice 3 |
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1/4 cup soy sauce |
Fried Rice 3 |
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1 cup green peas |
Fried Rice 3 |
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4 pounds boneless sirloin tip roast |
Roast Beef with Gravy |
|
1/2 cup flour. divided |
Roast Beef with Gravy |
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1 packet onion soup mix |
Roast Beef with Gravy |
|
1 packet brown gravy mix |
Roast Beef with Gravy |
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2 cups cold water |
Roast Beef with Gravy |
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3 pounds potatoes |
Sinful Mashed Potatoes |
|
1 stick butter |
Sinful Mashed Potatoes |
|
1 1/2 cups sour cream |
Sinful Mashed Potatoes |
|
1 tablespoon garlic, minced |
Sinful Mashed Potatoes |
|
12 ounces cream cheese |
Sinful Mashed Potatoes |
|
1 teaspoon salt |
Sinful Mashed Potatoes |
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2 cups drippings from roast |
Beef or Pork Gravy from Roast |
|
2 cups cold water |
Beef or Pork Gravy from Roast |
|
3/4 cup flour |
Beef or Pork Gravy from Roast |
|
1 cup cold water as a reserve |
Beef or Pork Gravy from Roast |
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1 bunch asparagus, trimmed |
Roasted Asparagus with Parmesan |
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1/4 teaspoon salt |
Roasted Asparagus with Parmesan |
|
1/4 teaspoon ground black pepper |
Roasted Asparagus with Parmesan |
|
1 tablespoon olive oil |
Roasted Asparagus with Parmesan |
|
2 tablespoons freshly grated Parmesan cheese |
Roasted Asparagus with Parmesan |
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3/4 cup plus 2 tablespoons flour |
Chocolate Devil's Food Cake |
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1 cup sugar |
Chocolate Devil's Food Cake |
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6 tablespoons powdered cocoa |
Chocolate Devil's Food Cake |
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1 teaspoon baking soda |
Chocolate Devil's Food Cake |
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1/2 teaspoon salt |
Chocolate Devil's Food Cake |
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1 egg |
Chocolate Devil's Food Cake |
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1/2 cup buttermilk |
Chocolate Devil's Food Cake |
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1/4 cup canola oil |
Chocolate Devil's Food Cake |
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1/2 cup brewed coffee |
Chocolate Devil's Food Cake |
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1 teaspoon vanilla |
Chocolate Devil's Food Cake |