|
Ingredient |
Recipe |
|
pound corned beef brisket |
Corned Beef |
|
1 bay leaf |
Corned Beef |
|
3 cloves garlic |
Corned Beef |
|
4 whole cloves |
Corned Beef |
|
1 tablespoon whole peppercorns |
Corned Beef |
|
1 onion, peeled and quartered |
Corned Beef |
|
1/2 small head of cabbage |
Colcannon with Bacon |
|
1 medium onion |
Colcannon with Bacon |
|
2 1/2 pounds potatoes |
Colcannon with Bacon |
|
4 slices bacon |
Colcannon with Bacon |
|
1/2 cup milk |
Colcannon with Bacon |
|
1/4 cup butter - melted |
Colcannon with Bacon |
|
8 carrots, julienned |
Roasted Carrots and Parsnips 3 |
|
6 cups parsnips, julienned |
Roasted Carrots and Parsnips 3 |
|
1 tablespoon thyme, fresh, minced |
Roasted Carrots and Parsnips 3 |
|
1 teaspoon sea salt |
Roasted Carrots and Parsnips 3 |
|
1/2 teaspoon pepper |
Roasted Carrots and Parsnips 3 |
|
1 tablespoon olive oil |
Roasted Carrots and Parsnips 3 |
|
1 can crushed pineapple (large can) |
Pistachio Salad |
|
1 3 oz. package of instant pistachio pudding |
Pistachio Salad |
|
1 8 oz. container of whipped topping |
Pistachio Salad |
|
2 cups minature marshmallows |
Pistachio Salad |
|
1 prepared graham cracker crust |
Pistachio Pie |
|
1 package pistachio instant pudding mix |
Pistachio Pie |
|
2 cups cold milk |
Pistachio Pie |
|
8 ounces whipping cream or non-dairy whipped topping |
Pistachio Pie |
|
2 slices marble rye bread |
Corned Beef Reuben |
|
2 teaspoons butter |
Corned Beef Reuben |
|
2 slices deli swiss cheese |
Corned Beef Reuben |
|
4 slices corned beef - sliced thin |
Corned Beef Reuben |
|
1/4 cup sauerkraut - drained |
Corned Beef Reuben |
|
1 tablespoon thousand island dressing |
Corned Beef Reuben |
|
3 cups elbow macaroni |
Tangy Macaroni Salad |
|
1/4 cup distilled white vinegar |
Tangy Macaroni Salad |
|
1/4 cup sugar |
Tangy Macaroni Salad |
|
1 cup mayonnaise |
Tangy Macaroni Salad |
|
2 1/2 teaspoons mustard |
Tangy Macaroni Salad |
|
1 red pepper - finely chopped |
Tangy Macaroni Salad |
|
2 celery stalks - finely sliced |
Tangy Macaroni Salad |
|
3 eggs - hard boiled - diced |
Tangy Macaroni Salad |
|
1 onion - finely chopped |
Tangy Macaroni Salad |
|
pepper to taste |
Tangy Macaroni Salad |
|
1 cup unsalted butter |
Sinfully Delicious Peanut Butter and Chocolate Oatmeal Bars |
|
1 1/3 cups brown sugar, packed |
Sinfully Delicious Peanut Butter and Chocolate Oatmeal Bars |
|
3/4 cup light corn syrup |
Sinfully Delicious Peanut Butter and Chocolate Oatmeal Bars |
|
5 1/2 cups quick cooking oats |
Sinfully Delicious Peanut Butter and Chocolate Oatmeal Bars |
|
2 teaspoons vanilla |
Sinfully Delicious Peanut Butter and Chocolate Oatmeal Bars |
|
2 cups semi-sweet chocolate chips |
Sinfully Delicious Peanut Butter and Chocolate Oatmeal Bars |
|
1 cup peanut butter |
Sinfully Delicious Peanut Butter and Chocolate Oatmeal Bars |
|
1 tablespoon oil |
Stir Fried Chicken and Vegetables with Rice |
|
1 pound boneless, skinless chicken breasts, cut into bite sized pieces |
Stir Fried Chicken and Vegetables with Rice |
|
1 chicken bouillon cube |
Stir Fried Chicken and Vegetables with Rice |
|
2 cups water |
Stir Fried Chicken and Vegetables with Rice |
|
1 onion, chopped or several green onions, chopped |
Stir Fried Chicken and Vegetables with Rice |
|
2 cloves garlic, minced |
Stir Fried Chicken and Vegetables with Rice |
|
3 tablespoons soy sauce |
Stir Fried Chicken and Vegetables with Rice |
|
2 cups frozen pea pods, carrots, peppers, or any stir fry vegetable you prefer |
Stir Fried Chicken and Vegetables with Rice |
|
2 cups Minute Rice, uncooked |
Stir Fried Chicken and Vegetables with Rice |
|
1 package cellophane noodles |
Chicken and Vegetable Egg Roll |
|
1 tablespoon sesame oil or olive oil |
Chicken and Vegetable Egg Roll |
|
2 cloves garlic - minced |
Chicken and Vegetable Egg Roll |
|
1 tablespoon ginger - grated |
Chicken and Vegetable Egg Roll |
|
2 chicken breasts - cooked and diced |
Chicken and Vegetable Egg Roll |
|
1 cup carrot - shredded |
Chicken and Vegetable Egg Roll |
|
1 cup cabbage - shredded |
Chicken and Vegetable Egg Roll |
|
2 tablespoons teriyaki sauce |
Chicken and Vegetable Egg Roll |
|
3 green onions - chopped |
Chicken and Vegetable Egg Roll |
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1/4 cup golden raisins - optional |
Chicken and Vegetable Egg Roll |
|
14 egg roll wrappers - or spring roll wrappers |
Chicken and Vegetable Egg Roll |
|
4 cups water |
Chai |
|
1 stick McCormick® Cinnamon Sticks |
Chai |
|
1 teaspoon McCormick® Cloves, Whole |
Chai |
|
1/2 cup sugar |
Chai |
|
1 cup milk |
Chai |
|
8 black tea bags |
Chai |
|
1 box Uncle Ben's Long Grain & Wild Rice |
Grandma's Wild Rice Hot Dish |
|
1 pound ground beef |
Grandma's Wild Rice Hot Dish |
|
2 cups celery, chopped |
Grandma's Wild Rice Hot Dish |
|
1 onion, chopped |
Grandma's Wild Rice Hot Dish |
|
1 can cream of mushroom soup |
Grandma's Wild Rice Hot Dish |
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1 can water chestnuts |
Grandma's Wild Rice Hot Dish |
|
2 cans mushrooms |
Grandma's Wild Rice Hot Dish |
|
1 can bean sprouts (optional) |
Grandma's Wild Rice Hot Dish |
|
1 pound green beans (haricot vert) |
Haricot Vert (French Green Beans) |
|
1/4 cup chicken stock |
Haricot Vert (French Green Beans) |
|
3 cloves garlic |
Haricot Vert (French Green Beans) |
|
1 tablespoon butter |
Haricot Vert (French Green Beans) |
|
2 cups grapes - cut in half |
Quick-n-Easy Fruit Salad |
|
1 apple - cut into triangles |
Quick-n-Easy Fruit Salad |
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2 bananas - sliced |
Quick-n-Easy Fruit Salad |
|
2 cups miniature marshmallows |
Quick-n-Easy Fruit Salad |
|
8 ounces whipped topping |
Quick-n-Easy Fruit Salad |
|
1 large onion, sliced |
Slow Cooker Pork Roast |
|
2 1/2 pounds boneless pork roast |
Slow Cooker Pork Roast |
|
1 cup hot water |
Slow Cooker Pork Roast |
|
1/4 cup white sugar |
Slow Cooker Pork Roast |
|
3 tablespoons red wine vinegar |
Slow Cooker Pork Roast |
|
2 tablespoons soy sauce |
Slow Cooker Pork Roast |
|
1 tablespoon ketchup |
Slow Cooker Pork Roast |
|
1 teaspoon salt |
Slow Cooker Pork Roast |
|
1/2 teaspoon black pepper |
Slow Cooker Pork Roast |
|
1/2 teaspoon garlic powder |
Slow Cooker Pork Roast |
|
12 potatoes, peeled, quartered |
Delicious Mashed Potatoes |
|
1 package cream cheese, softened (8 ounce pkg) |
Delicious Mashed Potatoes |
|
1 stick butter, softened |
Delicious Mashed Potatoes |
|
1 cup milk |
Delicious Mashed Potatoes |
|
1 pound Brussels Sprouts |
Sautéed Brussels Sprouts |
|
2 tablespoons butter |
Sautéed Brussels Sprouts |
|
2 tablespoons extra virgin olive oil |
Sautéed Brussels Sprouts |
|
1 shallot, minced |
Sautéed Brussels Sprouts |
|
1 1/2 cups brown sugar |
Monster Cookies |
|
1 cup sugar |
Monster Cookies |
|
1/2 cup butter, softened |
Monster Cookies |
|
3 eggs |
Monster Cookies |
|
1 teaspoon vanilla |
Monster Cookies |
|
1 teaspoon corn syrup |
Monster Cookies |
|
2 teaspoons baking soda |
Monster Cookies |
|
1 teaspoon salt |
Monster Cookies |
|
1 1/2 cups peanut butter, creamy |
Monster Cookies |
|
4 1/2 cups oatmeal |
Monster Cookies |
|
1 cup chocolate chips |
Monster Cookies |
|
1 cup M&M's |
Monster Cookies |
|
1 pound tilapia |
Baked Tilapia |
|
2 tablespoons butter, melted |
Baked Tilapia |
|
1 tablespoon lemon juice |
Baked Tilapia |
|
1/4 teaspoon salt |
Baked Tilapia |
|
1/4 teaspoon paprika |
Baked Tilapia |
|
1 pound small new potatoes |
Creamed Peas and Potatoes |
|
1 1/2 cups fresh shelled peas |
Creamed Peas and Potatoes |
|
1 tablespoon minced onion |
Creamed Peas and Potatoes |
|
1 tablespoon butter or margarine |
Creamed Peas and Potatoes |
|
1 tablespoon flour |
Creamed Peas and Potatoes |
|
1/2 teaspoon salt |
Creamed Peas and Potatoes |
|
1/8 teaspoon pepper |
Creamed Peas and Potatoes |
|
1 cup milk |
Creamed Peas and Potatoes |
|
1 package coleslaw mix - 16 ounce |
Country Cole Slaw |
|
2 tablespoons diced onion |
Country Cole Slaw |
|
2/3 cup creamy salad dressing (such as Miracle Whip) |
Country Cole Slaw |
|
3 tablespoons vegetable oil |
Country Cole Slaw |
|
1/4 cup white sugar |
Country Cole Slaw |
|
1 tablespoon apple cider vinegar |
Country Cole Slaw |
|
1/4 teaspoon salt |
Country Cole Slaw |
|
1/2 teaspoon poppy seeds |
Country Cole Slaw |
|
1 1/2 cups light brown sugar (divided) |
Slow Cooker Ham 3 |
|
5 pounds whole, rump, shank or spiral slice ham (ready to cook) |
Slow Cooker Ham 3 |
|
1 can pineapple slices (optional) |
Slow Cooker Ham 3 |
|
3 sweet potatoes (large) |
Easy Candied Sweet Potatoes |
|
6 tablespoons butter |
Easy Candied Sweet Potatoes |
|
2/3 cup brown sugar |
Easy Candied Sweet Potatoes |
|
5 large Yukon Gold potatoes |
Golden Scalloped Potatoes |
|
4 tablespoons butter or margarine |
Golden Scalloped Potatoes |
|
1 small onion, minced |
Golden Scalloped Potatoes |
|
4 tablespoons flour |
Golden Scalloped Potatoes |
|
1 teaspoon salt |
Golden Scalloped Potatoes |
|
2 1/2 cups milk |
Golden Scalloped Potatoes |
|
2 cups shredded Colby Jack cheese |
Golden Scalloped Potatoes |
|
paprika |
Golden Scalloped Potatoes |
|
2 bunches broccoli, cut into bite-size pieces |
Broccoli and Bacon Salad |
|
1 onion, sliced thin (small) |
Broccoli and Bacon Salad |
|
10 strips bacon, fried crisp and crumbled |
Broccoli and Bacon Salad |
|
1/2 cup sunflower seeds |
Broccoli and Bacon Salad |
|
1 cup raisins |
Broccoli and Bacon Salad |
|
1 cup mayonnaise or salad dressing |
Broccoli and Bacon Salad |
|
2 tablespoons vinegar |
Broccoli and Bacon Salad |
|
1/2 cup sugar |
Broccoli and Bacon Salad |
|
1 cake mix (favorite flavor) |
Easter Cupcakes |
|
1 pound powdered sugar (1/2 of 2 lb. bag) |
Easter Cupcakes |
|
1/4 cup milk |
Easter Cupcakes |
|
3/8 teaspoon salt |
Easter Cupcakes |
|
1/2 cup shortening |
Easter Cupcakes |
|
1/2 teaspoon vanilla extract |
Easter Cupcakes |
|
1/2 teaspoon almond extract |
Easter Cupcakes |