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Ingredient |
Recipe |
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1 pound long pasta (spaghetti or linguine) |
Pasta with Shrimp in Creamy Paprika Sauce |
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1 pound shrimp, peeled and deveined, medium or small (bite size) |
Pasta with Shrimp in Creamy Paprika Sauce |
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2 tablespoons olive oil |
Pasta with Shrimp in Creamy Paprika Sauce |
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1 small onion, finely chopped |
Pasta with Shrimp in Creamy Paprika Sauce |
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2 tablespoons paprika |
Pasta with Shrimp in Creamy Paprika Sauce |
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8 ounces fresh mushrooms, sliced, or 4 oz. canned (optional) |
Pasta with Shrimp in Creamy Paprika Sauce |
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1 clove garlic, minced |
Pasta with Shrimp in Creamy Paprika Sauce |
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1 cup dry white wine (substitute fish stock or vegetable stock) |
Pasta with Shrimp in Creamy Paprika Sauce |
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1/2 cup cream |
Pasta with Shrimp in Creamy Paprika Sauce |
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1 tablespoon chopped parsley |
Pasta with Shrimp in Creamy Paprika Sauce |
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1 head Romaine lettuce (large head) |
Simple Caesar Salad |
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1 can anchovies, minced |
Simple Caesar Salad |
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3 cloves garlic, minced |
Simple Caesar Salad |
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1 tablespoon Worcestershire sauce |
Simple Caesar Salad |
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1 lemon |
Simple Caesar Salad |
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1/3 cup extra virgin olive oil |
Simple Caesar Salad |
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1/4 teaspoon black pepper |
Simple Caesar Salad |
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1/2 cup Parmesan Cheese |
Simple Caesar Salad |
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1 cup croutons |
Simple Caesar Salad |
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1 loaf French bread, cut in half lengthwise |
Herb Garlic French Bread |
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1 stick butter, softened |
Herb Garlic French Bread |
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1 teaspoon oregano |
Herb Garlic French Bread |
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2 teaspoons parsley |
Herb Garlic French Bread |
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1/2 teaspoon garlic powder |
Herb Garlic French Bread |
|
8 tablespoons Parmesan cheese, grated |
Herb Garlic French Bread |
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50 vanilla wafers - crushed |
Pistachio Dessert |
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1/2 cup plus 3 tablespoons pistachios or pecans or combination of both - chopped |
Pistachio Dessert |
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1/4 cup butter or margarine - melted |
Pistachio Dessert |
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1 package (8 oz.) cream cheese |
Pistachio Dessert |
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1 can (14 oz.) sweetened condensed milk |
Pistachio Dessert |
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1/4 cup lime juice |
Pistachio Dessert |
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1 small package instant pistachio pudding and pie mix |
Pistachio Dessert |
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1 can (8 oz.) crushed pineapple - undrained |
Pistachio Dessert |
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1/2 small container of whipped topping or 1 cup whipped cream |
Pistachio Dessert |
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1 pound plate boiling beef or short ribs |
Beef Soup |
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1 can tomatoes, crushed (large can) |
Beef Soup |
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1 cup celery, chopped |
Beef Soup |
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1 onion, chopped |
Beef Soup |
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3 potatoes, cubed |
Beef Soup |
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1 carrot, sliced |
Beef Soup |
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1 cup egg noodles |
Beef Soup |
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2 tablespoons parsley |
Beef Soup |
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3 cups flour, plus a little extra in case you need it |
Basic French Bread |
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1 package dry yeast |
Basic French Bread |
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1/2 teaspoon sugar or honey |
Basic French Bread |
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1 1/2 teaspoons salt |
Basic French Bread |
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1 1/4 cups water |
Basic French Bread |
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6 ounces semi sweet chocolate chips |
Hot Chocolate |
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1/2 cup sugar |
Hot Chocolate |
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1/3 cup water |
Hot Chocolate |
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1/4 teaspoon cinnamon |
Hot Chocolate |
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1 cup whipping cream |
Hot Chocolate |
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1 cup milk - per serving |
Hot Chocolate |
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1 pound ground beef |
Pizza Burger |
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1/4 pound pepperoni - chopped |
Pizza Burger |
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1/4 cup pizza sauce - extra to use as a condiment |
Pizza Burger |
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1 clove garlic - minced |
Pizza Burger |
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1/4 cup onion - minced |
Pizza Burger |
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1 teaspoon Italian seasoning |
Pizza Burger |
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4 slices mozzarella cheese or provolone cheese |
Pizza Burger |
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1 tomato - sliced |
Pizza Burger |
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4 crusty rolls - sliced |
Pizza Burger |
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4 potatoes |
Baked Potato Chips |
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2 tablespoons oil |
Baked Potato Chips |
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1/2 teaspoon salt |
Baked Potato Chips |
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1/4 teaspoon black pepper |
Baked Potato Chips |
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1/4 teaspoon garlic powder |
Baked Potato Chips |
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8 tablespoons Parmesan cheese |
Baked Potato Chips |
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8 cups sweet corn kernels |
Best Frozen Corn |
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1 cup water |
Best Frozen Corn |
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1 teaspoon salt |
Best Frozen Corn |
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1/3 cup sugar |
Best Frozen Corn |
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1/2 stick butter |
Best Frozen Corn |
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2 chicken breasts - boneless, skinless |
Buffalo Chicken Salad |
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4 tablespoons hot sauce |
Buffalo Chicken Salad |
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1 tablespoon olive oil |
Buffalo Chicken Salad |
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8 cups lettuce - red leaf or favorite variety |
Buffalo Chicken Salad |
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4 stalks celery - diced |
Buffalo Chicken Salad |
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1 cup carrots - diced |
Buffalo Chicken Salad |
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3 green onions - chopped |
Buffalo Chicken Salad |
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1/2 cup blue cheese dressing |
Buffalo Chicken Salad |
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blue cheese chunked for garnish |
Buffalo Chicken Salad |
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1/2 cup butter or margarine |
Peanut Butter Fingers |
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1/2 cup sugar |
Peanut Butter Fingers |
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1/2 cup brown sugar |
Peanut Butter Fingers |
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1 egg |
Peanut Butter Fingers |
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1/3 cup peanut butter, creamy |
Peanut Butter Fingers |
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1/2 teaspoon baking soda |
Peanut Butter Fingers |
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1/4 teaspoon salt |
Peanut Butter Fingers |
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1/2 teaspoon vanilla |
Peanut Butter Fingers |
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1 cup flour |
Peanut Butter Fingers |
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1 cup oatmeal |
Peanut Butter Fingers |
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1 package milk chocolate or semi-sweet chips, 12 oz. |
Peanut Butter Fingers |
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2 tablespoons olive oil |
Turkey Meatloaf |
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1 1/2 cups chopped onions |
Turkey Meatloaf |
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1 teaspoon salt |
Turkey Meatloaf |
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1 teaspoon pepper |
Turkey Meatloaf |
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1/2 teaspoon dried thyme leaves |
Turkey Meatloaf |
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1/4 cup Worcestershire sauce |
Turkey Meatloaf |
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1/4 cup chicken broth |
Turkey Meatloaf |
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2 teaspoons tomato paste |
Turkey Meatloaf |
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1 pound ground turkey |
Turkey Meatloaf |
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1 pound ground turkey Italian-style |
Turkey Meatloaf |
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1 pound ground beef |
Turkey Meatloaf |
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1 cup bread crumbs - plain or seasoned |
Turkey Meatloaf |
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1/2 teaspoon Herbs de Provence |
Turkey Meatloaf |
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2 eggs - slightly beaten |
Turkey Meatloaf |
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1/2 cup ketchup |
Turkey Meatloaf |
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12 potatoes (medium) |
Crock Pot Scalloped Potatoes |
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1/4 cup onion (chopped) |
Crock Pot Scalloped Potatoes |
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1 cup sour cream |
Crock Pot Scalloped Potatoes |
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1 can cream of chicken soup |
Crock Pot Scalloped Potatoes |
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1 cup shredded cheddar cheese |
Crock Pot Scalloped Potatoes |
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1/2 cup butter/margarine |
Crock Pot Scalloped Potatoes |
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1 teaspoon Salt |
Crock Pot Scalloped Potatoes |
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1/2 teaspoon pepper |
Crock Pot Scalloped Potatoes |
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3 pounds canned pork and beans, drain most of the juice |
Traditional Baked Beans |
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3 tablespoons prepared mustard |
Traditional Baked Beans |
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3/4 cup ketchup |
Traditional Baked Beans |
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1 cup brown sugar, packed |
Traditional Baked Beans |
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1/4 cup molasses |
Traditional Baked Beans |
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5 ounces crumbled bacon (pre cooked and crumbled) |
Traditional Baked Beans |
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2 teaspoons liquid smoke |
Traditional Baked Beans |
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3 tablespoons chopped dried onion |
Traditional Baked Beans |
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6 pork chops |
Pork Chop & Gravy Casserole |
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3/4 cup flour |
Pork Chop & Gravy Casserole |
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1/2 teaspoon salt |
Pork Chop & Gravy Casserole |
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1/4 teaspoon pepper |
Pork Chop & Gravy Casserole |
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2 tablespoons canola oil |
Pork Chop & Gravy Casserole |
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1 can cream of mushroom soup |
Pork Chop & Gravy Casserole |
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2/3 cup chicken broth |
Pork Chop & Gravy Casserole |
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1/2 cup sour cream |
Pork Chop & Gravy Casserole |
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1/2 teaspoon ground ginger |
Pork Chop & Gravy Casserole |
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1 1/2 cups French fried onions |
Pork Chop & Gravy Casserole |
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1 pound fresh broccoli, rinsed and trimmed |
Simple Oven Roasted Broccoli |
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2 tablespoons olive oil |
Simple Oven Roasted Broccoli |
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2 cloves garlic, minced |
Simple Oven Roasted Broccoli |
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1/4 teaspoon ground black pepper |
Simple Oven Roasted Broccoli |
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1/2 teaspoon kosher salt |
Simple Oven Roasted Broccoli |
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1/4 cup grated Parmesan (optional) |
Simple Oven Roasted Broccoli |
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1 cup sugar |
Mom's Banana Bread |
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1/2 cup butter, softened |
Mom's Banana Bread |
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2 eggs |
Mom's Banana Bread |
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3 tablespoons sour milk or buttermilk |
Mom's Banana Bread |
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1 teaspoon soda |
Mom's Banana Bread |
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2 cups flour |
Mom's Banana Bread |
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3 bananas, mashed |
Mom's Banana Bread |
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6 boneless skinless chicken breast halves |
Parmesan Crusted Lemon Chicken |
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5 tablespoons lemon juice, divided |
Parmesan Crusted Lemon Chicken |
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2 eggs |
Parmesan Crusted Lemon Chicken |
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1 1/4 cups dry breadcrumbs |
Parmesan Crusted Lemon Chicken |
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1/2 cup grated Parmesan |
Parmesan Crusted Lemon Chicken |
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2 teaspoons grated lemon peel |
Parmesan Crusted Lemon Chicken |
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6 tablespoons butter, divided |
Parmesan Crusted Lemon Chicken |
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1/2 cup butter or margarine |
Rice Pilaf with Pasta |
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1/2 cup vermicelli, broken into small pieces |
Rice Pilaf with Pasta |
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2 cups uncooked long-grain rice |
Rice Pilaf with Pasta |
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4 cups chicken broth |
Rice Pilaf with Pasta |
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1 1/2 tablespoons unsalted butter, divided |
Nutty Brussels Sprouts |
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1 tablespoon olive oil |
Nutty Brussels Sprouts |
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2 garlic cloves, sliced thin (large) |
Nutty Brussels Sprouts |
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1/2 pound Brussels sprouts, trimmed, halved |
Nutty Brussels Sprouts |
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2 tablespoons pine nuts |
Nutty Brussels Sprouts |
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1 10 oz. jar of Maraschino cherries, reserve the juice |
Cherry Banana Fruit Salad |
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8 ounces cream cheese |
Cherry Banana Fruit Salad |
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1/2 cup powdered sugar |
Cherry Banana Fruit Salad |
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2 cups whipped topping |
Cherry Banana Fruit Salad |
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5 bananas - ripe but not overripe, skins should be a nice yellow |
Cherry Banana Fruit Salad |
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1 can pineapple tidbits - 20 oz. can, well drained |
Cherry Banana Fruit Salad |
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3 cups miniature marshmallows - white or pastel colored |
Cherry Banana Fruit Salad |
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1 cup vanilla frozen yogurt, softened |
Heavenly Chocolate Cream Pie |
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2 cups milk |
Heavenly Chocolate Cream Pie |
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1 box instant chocolate pudding mix (large pkg) |
Heavenly Chocolate Cream Pie |
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1 box instant vanilla pudding mix (small pkg) |
Heavenly Chocolate Cream Pie |
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1 carton whipped topping, thawed, divided (8 ounce carton) |
Heavenly Chocolate Cream Pie |
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1 each graham cracker crust (8-inch) |
Heavenly Chocolate Cream Pie |