Ingredient
Recipe
26 ounces spaghetti sauce - fat free or light
Light and Healthy Spinach Lasagne
1 egg
Light and Healthy Spinach Lasagne
2 cups cottage cheese - fat free or ricotta
Light and Healthy Spinach Lasagne
1 package frozen spinach - thawed, drained, and chopped
Light and Healthy Spinach Lasagne
1 package mozzarella cheese - fat free
Light and Healthy Spinach Lasagne
1/4 cup parmesan cheese - shredded
Light and Healthy Spinach Lasagne
1 package lasagna noodles, uncooked (or cooked according to package directions)
Light and Healthy Spinach Lasagne
1 teaspoon garlic salt
Light and Healthy Spinach Lasagne
1/2 cup almonds, sliced
Mandarin Orange Lettuce Salad with Carmelized Almonds
3 tablespoons sugar
Mandarin Orange Lettuce Salad with Carmelized Almonds
1 head red leaf lettuce, torn
Mandarin Orange Lettuce Salad with Carmelized Almonds
1 can mandarin oranges, drained (11 ounce can)
Mandarin Orange Lettuce Salad with Carmelized Almonds
1/2 tablespoon salt
Mandarin Orange Lettuce Salad with Carmelized Almonds
1/4 cup oil
Mandarin Orange Lettuce Salad with Carmelized Almonds
1 dash pepper
Mandarin Orange Lettuce Salad with Carmelized Almonds
1 tablespoon parsley
Mandarin Orange Lettuce Salad with Carmelized Almonds
2 tablespoons sugar
Mandarin Orange Lettuce Salad with Carmelized Almonds
2 tablespoons balsamic vinegar
Mandarin Orange Lettuce Salad with Carmelized Almonds
1 dash Tabasco sauce
Mandarin Orange Lettuce Salad with Carmelized Almonds
1 winter squash, about 2 lbs, preferably smooth skinned (butternut, delicata, etc)
Easy Sauteed Winter Squash
2 tablespoons butter
Easy Sauteed Winter Squash
1 tablespoon brown sugar, or more, to taste (optional; omit if squash is very sweet)
Easy Sauteed Winter Squash
1 loaf Italian round bread
Simple Garlic Bread
1 stick butter
Simple Garlic Bread
2 cloves garlic, minced
Simple Garlic Bread
1 can pumpkin pie mix - 30 oz. can
Upside Down Pumpkin Dessert
2/3 cup evaporated milk
Upside Down Pumpkin Dessert
2 eggs
Upside Down Pumpkin Dessert
1 cup chopped pecans
Upside Down Pumpkin Dessert
1 package white cake mix
Upside Down Pumpkin Dessert
1/4 cup butter - melted
Upside Down Pumpkin Dessert
8 ounces whipped topping
Upside Down Pumpkin Dessert
20 ounces to 24 ounces hash browns, refrigerated or frozen
Tomato Hash Brown Quiche
1/3 cup margarine or butter, melted
Tomato Hash Brown Quiche
2 cups mozzarella cheese, shredded, divided
Tomato Hash Brown Quiche
6 plum tomatoes
Tomato Hash Brown Quiche
1 cup fresh basil leaves, loosely packed
Tomato Hash Brown Quiche
2 cloves or 3 cloves of garlic
Tomato Hash Brown Quiche
1/2 cup mayonnaise
Tomato Hash Brown Quiche
1/3 cup parmesan cheese, shredded
Tomato Hash Brown Quiche
1/8 teaspoon black pepper
Tomato Hash Brown Quiche
2 cups strawberries, halved
Very Vanilla Fruit Salad
1 cup blueberries
Very Vanilla Fruit Salad
1 cup fresh or canned pineapple chunks
Very Vanilla Fruit Salad
1 cup cantaloupe chunks
Very Vanilla Fruit Salad
2 kiwis, peeled and sliced
Very Vanilla Fruit Salad
1/4 cup confectioners' sugar
Very Vanilla Fruit Salad
2 teaspoons McCormick® Pure Vanilla Extract
Very Vanilla Fruit Salad
2 cups flour
Lemon Poppy Seed Muffins
3/4 cup sugar
Lemon Poppy Seed Muffins
1/4 cup poppy seeds
Lemon Poppy Seed Muffins
2 teaspoons baking powder
Lemon Poppy Seed Muffins
1 teaspoon baking soda
Lemon Poppy Seed Muffins
1/2 teaspoon salt
Lemon Poppy Seed Muffins
2 eggs
Lemon Poppy Seed Muffins
1 cup lemon-flavored yogurt
Lemon Poppy Seed Muffins
1 tablespoon grated lemon zest
Lemon Poppy Seed Muffins
1/4 cup vegetable oil
Lemon Poppy Seed Muffins
3 tablespoons white sugar
Lemon Poppy Seed Muffins
1/3 cup lemon juice
Lemon Poppy Seed Muffins
2 cups 4 ears of corn, cooked, cut off cob
Corn and Black Bean Tamale Pie
1 cup chicken or vegetable stock
Corn and Black Bean Tamale Pie
1 cup masa harina
Corn and Black Bean Tamale Pie
1 can (16 oz.) canned creamed corn
Corn and Black Bean Tamale Pie
1 teaspoon baking powder
Corn and Black Bean Tamale Pie
2 tablespoons unsalted butter, melted
Corn and Black Bean Tamale Pie
2 cans (15 oz. ea.) black beans, rinsed and drained
Corn and Black Bean Tamale Pie
1 teaspoon ground cumin
Corn and Black Bean Tamale Pie
1 teaspoon chili powder
Corn and Black Bean Tamale Pie
1/4 teaspoon garlic powder
Corn and Black Bean Tamale Pie
1/2 teaspoon oregano
Corn and Black Bean Tamale Pie
1/4 cup tomato puree
Corn and Black Bean Tamale Pie
1 can (4 1/2 oz.) diced green chilies
Corn and Black Bean Tamale Pie
2 cups cheddar cheese, shredded
Corn and Black Bean Tamale Pie
2 boxes Jiffy corn muffin mix
Best Cornbread
2 eggs, beaten
Best Cornbread
1/2 cup oil
Best Cornbread
1/4 cup butter, melted
Best Cornbread
3/4 cup sour cream
Best Cornbread
1 can cream style corn (14.75 ounce can)
Best Cornbread
3 tablespoons sugar
Best Cornbread
1 cup Mexican style cheese, shredded
Best Cornbread
1 tablespoon jalapeno peppers, minced (optional)
Best Cornbread
3 teaspoons butter
Cilantro Lime Rice
1 lime, juiced
Cilantro Lime Rice
1 cup basmati rice
Cilantro Lime Rice
1 1/2 cups water
Cilantro Lime Rice
3 tablespoons chopped cilantro, or more to taste
Cilantro Lime Rice
6 tortillas - 8
Mexican Cinnamon Chips and Dip
3 tablespoons butter or margarine - melted
Mexican Cinnamon Chips and Dip
3 tablespoons sugar
Mexican Cinnamon Chips and Dip
2 teaspoons cinnamon
Mexican Cinnamon Chips and Dip
4 ounces cream cheese
Mexican Cinnamon Chips and Dip
6 ounces vanilla yogurt
Mexican Cinnamon Chips and Dip
4 1/2 teaspoons sugar
Mexican Cinnamon Chips and Dip
1/2 teaspoon cinnamon
Mexican Cinnamon Chips and Dip
1 head garlic
Roast Cauliflower and Broccoli Soup
4 cups cauliflower florets
Roast Cauliflower and Broccoli Soup
2 cups broccoli florets
Roast Cauliflower and Broccoli Soup
1 tablespoon olive oil
Roast Cauliflower and Broccoli Soup
1 onion, diced
Roast Cauliflower and Broccoli Soup
2 stalks celery, diced
Roast Cauliflower and Broccoli Soup
2 cups milk
Roast Cauliflower and Broccoli Soup
2 cups chicken broth (or vegetable stock)
Roast Cauliflower and Broccoli Soup
1 teaspoon rosemary
Roast Cauliflower and Broccoli Soup
1 bay leaf
Roast Cauliflower and Broccoli Soup
1 teaspoon salt
Roast Cauliflower and Broccoli Soup
1/4 teaspoon black pepper
Roast Cauliflower and Broccoli Soup
4 slices bread, white or wheat
Grilled Cheese Sandwich
4 slices American cheese
Grilled Cheese Sandwich
4 tablespoons cocoa
Buttermilk Brownies
2 sticks margarine, softened
Buttermilk Brownies
1 cup water
Buttermilk Brownies
2 cups sugar
Buttermilk Brownies
2 cups flour
Buttermilk Brownies
1 teaspoon baking soda
Buttermilk Brownies
1 teaspoon salt
Buttermilk Brownies
1 teaspoon vanilla
Buttermilk Brownies
1/2 cup buttermilk
Buttermilk Brownies
2 eggs
Buttermilk Brownies
1 cup chopped nuts (optional)
Buttermilk Brownies
6 tablespoons butter
Buttermilk Brownies
1/3 cup milk
Buttermilk Brownies
1 1/2 cups sugar
Buttermilk Brownies
1/2 cup chocolate chips
Buttermilk Brownies
1/4 cup mayonnaise
Grilled Portobello Mushroom Burgers
1/4 cup fresh grated parmesan cheese
Grilled Portobello Mushroom Burgers
3 teaspoons garlic - minced
Grilled Portobello Mushroom Burgers
2 teaspoons Dijon mustard
Grilled Portobello Mushroom Burgers
4 sandwich rolls or burger buns, sliced in half
Grilled Portobello Mushroom Burgers
1/4 cup olive oil
Grilled Portobello Mushroom Burgers
2 tablespoons balsamic vinegar
Grilled Portobello Mushroom Burgers
4 large portobello mushrooms - stems and gills removed and caps wiped clean.
Grilled Portobello Mushroom Burgers
4 slices provolone or fresh mozzarella cheese - sliced
Grilled Portobello Mushroom Burgers
1/2 cup basil leaves
Grilled Portobello Mushroom Burgers
1 tomato - sliced
Grilled Portobello Mushroom Burgers
1 red pepper - grilled, seeded, skinned and cut into quarters
Grilled Portobello Mushroom Burgers
1 package macaroni (16 ounce package)
Creamy Four-Cheese Macaroni and Cheese
4 cups milk
Creamy Four-Cheese Macaroni and Cheese
4 cups shredded sharp white cheddar cheese
Creamy Four-Cheese Macaroni and Cheese
4 cups shredded American cheese
Creamy Four-Cheese Macaroni and Cheese
2 cups shredded Muenster cheese
Creamy Four-Cheese Macaroni and Cheese
2 cups shredded mozzarella cheese
Creamy Four-Cheese Macaroni and Cheese
1/2 cup bread crumbs
Creamy Four-Cheese Macaroni and Cheese
4 cups green beans, fresh or thawed
Delicious Guilt-Free Green Beans
1 cup chicken broth
Delicious Guilt-Free Green Beans
2 teaspoons olive oil
Delicious Guilt-Free Green Beans
3 cloves garlic, minced
Delicious Guilt-Free Green Beans
1/2 teaspoon salt
Delicious Guilt-Free Green Beans
1/4 teaspoon black pepper
Delicious Guilt-Free Green Beans
1/4 cup almonds, dry roasted (optional)
Delicious Guilt-Free Green Beans
3 tablespoons olive oil
Easy Pizza Margherita
1 tablespoon McCormick® Basil Leaves
Easy Pizza Margherita
1 prepared pizza crust (12-inch)
Easy Pizza Margherita
1/2 cup pizza sauce
Easy Pizza Margherita
1 cup shredded mozzarella cheese, divided
Easy Pizza Margherita
1/4 teaspoon McCormick® Black Pepper, Ground
Easy Pizza Margherita
1/4 cup grated Parmesan cheese
Easy Pizza Margherita
2 plum tomatoes, sliced
Easy Pizza Margherita
1/4 cup sliced red or green bell pepper
Easy Pizza Margherita
1/4 cup sliced black olives
Easy Pizza Margherita
1 can refrigerated pizza dough (10 ounce can)
Quick Pizza Breadsticks
2 tablespoons butter, melted
Quick Pizza Breadsticks
1/2 cup grated Parmesan cheese
Quick Pizza Breadsticks
1 teaspoon garlic powder
Quick Pizza Breadsticks
2 teaspoons Italian Seasoning
Quick Pizza Breadsticks
1 can pizza sauce (8 ounce can)
Quick Pizza Breadsticks
1 cup water
Homemade Root Beer Float
3/4 cup sugar
Homemade Root Beer Float
1 1/2 teaspoons McCormick® Root Beer Concentrate
Homemade Root Beer Float
1 bottle (1 liter) cold club soda or seltzer
Homemade Root Beer Float
1 pint vanilla ice cream
Homemade Root Beer Float
1 package (8 ounces) cheese tortellini
Basil Garlic Tortellini
1 tablespoon oil
Basil Garlic Tortellini
1 package (8 ounces) sliced mushrooms
Basil Garlic Tortellini
1 can (14 1/2 ounces) diced tomatoes, undrained
Basil Garlic Tortellini
3 tablespoons McCormick® Perfect Pinch® Basil & Garlic Seasoning
Basil Garlic Tortellini
2 cups carrots, peeled, cut into 1/2 inch coins
Brown Sugar Glazed Carrots
1 teaspoon reduced-calorie margarine
Brown Sugar Glazed Carrots
1 teaspoon brown sugar
Brown Sugar Glazed Carrots
1 1/4 cups ketchup
Mom's French Dressing
1 cup oil
Mom's French Dressing
2/3 cup sugar
Mom's French Dressing
1 teaspoon paprika
Mom's French Dressing
2 tablespoons vinegar or 3 T lemon juice
Mom's French Dressing
1 teaspoon salt
Mom's French Dressing
1 teaspoon celery seed
Mom's French Dressing
1 small onion, grated
Mom's French Dressing
1/2 teaspoon garlic powder
Mom's French Dressing
1 loaf French bread
Garlic Bread
5 tablespoons butter, softened
Garlic Bread
2 teaspoons olive oil
Garlic Bread
3 cloves garlic, minced
Garlic Bread
1/2 teaspoon Italian seasoning
Garlic Bread
3/4 cup Parmesan cheese
Garlic Bread
1 package (18 1/4 ounces) chocolate cake mix
Triple Chocolate Gingerbread
1 package (4-serving size) chocolate instant pudding mix
Triple Chocolate Gingerbread
4 eggs
Triple Chocolate Gingerbread
1 teaspoon McCormick® Ginger, Ground
Triple Chocolate Gingerbread
1 teaspoon McCormick® Cinnamon, Ground
Triple Chocolate Gingerbread
1/2 teaspoon McCormick® Allspice, Ground
Triple Chocolate Gingerbread
1/2 cup sour cream
Triple Chocolate Gingerbread
1/2 cup vegetable oil
Triple Chocolate Gingerbread
1/2 cup molasses
Triple Chocolate Gingerbread
1/2 cup water
Triple Chocolate Gingerbread
1 cup mini chocolate chips
Triple Chocolate Gingerbread