Ingredient
Recipe
4 pounds corned beef brisket (including spice packet)
Corned Beef Brisket
2 pounds potatoes, unpeeled
Corned Beef Brisket
3 cups carrots, peeled
Corned Beef Brisket
2 heads cabbage
Corned Beef Brisket
1 stick butter, unsalted
Corned Beef Brisket
2 cans Guinness beer (16 ounce cans)
Corned Beef Brisket
2 pounds small red potatoes, scrubbed and cut in half (do not peel)
Roasted Red Potatoes
3 tablespoons olive oil, more if desired
Roasted Red Potatoes
1 pound fresh carrots
Oven Roasted Carrots
1/4 cup vegetable oil
Oven Roasted Carrots
1 can crushed pineapple (large can)
Pistachio Salad
1 3 oz. package of instant pistachio pudding
Pistachio Salad
1 8 oz. container of whipped topping
Pistachio Salad
2 cups minature marshmallows
Pistachio Salad
1 cup unsalted butter
Halloween Pumpkin cake
2 cups sugar
Halloween Pumpkin cake
4 eggs
Halloween Pumpkin cake
1 1/4 teaspoons vanilla
Halloween Pumpkin cake
2 5/8 cups flour
Halloween Pumpkin cake
3/8 cup cornstarch
Halloween Pumpkin cake
1/2 teaspoon salt
Halloween Pumpkin cake
1 tablespoon baking powder
Halloween Pumpkin cake
1 cup milk
Halloween Pumpkin cake
3 cups powdered sugar
Halloween Pumpkin cake
2 tablespoons butter - softened
Halloween Pumpkin cake
2 teaspoons vanilla
Halloween Pumpkin cake
3 tablespoons milk
Halloween Pumpkin cake
1 1/2 pounds boneless skinless chicken breast meat, cut into one-inch pieces (you can substitute chicken thighs)
Slow Cooker Chicken and Wild Rice Soup
1/2 cup Minnesota wild rice, uncooked (supermarket wild rice will work just fine)
Slow Cooker Chicken and Wild Rice Soup
1/4 cup yellow onion, chopped
Slow Cooker Chicken and Wild Rice Soup
2 cloves garlic, minced
Slow Cooker Chicken and Wild Rice Soup
1 1/2 cups carrots, sliced
Slow Cooker Chicken and Wild Rice Soup
2 cans condensed cream of potato soup (10.75 ounces each)
Slow Cooker Chicken and Wild Rice Soup
2 cups chicken broth
Slow Cooker Chicken and Wild Rice Soup
1/2 teaspoon black pepper
Slow Cooker Chicken and Wild Rice Soup
1 cup half-and-half
Slow Cooker Chicken and Wild Rice Soup
3 cups flour
Beer Bread 83
2 tablespoons sugar
Beer Bread 83
1 teaspoon Salt
Beer Bread 83
1 3/4 tablespoons baking powder
Beer Bread 83
1 can beer
Beer Bread 83
2 tablespoons melted butter
Beer Bread 83
6 ounces semi sweet chocolate chips
Hot Chocolate
1/2 cup sugar
Hot Chocolate
1/3 cup water
Hot Chocolate
1/4 teaspoon cinnamon
Hot Chocolate
1 cup whipping cream
Hot Chocolate
1 cup milk - per serving
Hot Chocolate
6 chicken breasts
Honey Mustard Chicken
salt and pepper
Honey Mustard Chicken
1/2 cup honey
Honey Mustard Chicken
1/2 cup mustard
Honey Mustard Chicken
1 teaspoon basil
Honey Mustard Chicken
1 teaspoon paprika
Honey Mustard Chicken
1/2 teaspoon parsley
Honey Mustard Chicken
1/4 cup butter
Orange Rice Pilaf
1/2 cup celery - chopped
Orange Rice Pilaf
1/4 cup green onions - chopped
Orange Rice Pilaf
1 cup long grain and wild rice - or just long grain rice
Orange Rice Pilaf
1 cup orange juice - more if needed
Orange Rice Pilaf
1 teaspoon salt
Orange Rice Pilaf
1 orange - peeled and cut into small pieces
Orange Rice Pilaf
1/4 cup almonds - toasted and slivered
Orange Rice Pilaf
1 cup water
Orange Rice Pilaf
8 pieces corn on the cob
Fresh Baked Corn
1/2 cup sugar
Fresh Baked Corn
1/2 cup heavy cream
Fresh Baked Corn
1/3 cup butter
Fresh Baked Corn
3 eggs, beaten
Fresh Baked Corn
8 hot dogs
Halloween Mummy Hot dogs
1 package crescent rolls
Halloween Mummy Hot dogs
2 cups macaroni
Mom's Homemade Macaroni and Cheese
1 teaspoon salt
Mom's Homemade Macaroni and Cheese
2 tablespoons butter
Mom's Homemade Macaroni and Cheese
1 cup milk
Mom's Homemade Macaroni and Cheese
1/2 cup butter
Halloween Crispy Treats
16 ounces marshmallows
Halloween Crispy Treats
10 cups rice crispies cereal
Halloween Crispy Treats
14 ounces candy coated chocolate candies
Halloween Crispy Treats
1 package McCormick® Brown Gravy Mix
Weeknight Pepper Steak
3/4 cup cold water
Weeknight Pepper Steak
1 tablespoon soy sauce
Weeknight Pepper Steak
1/2 teaspoon McCormick® Ginger, Ground
Weeknight Pepper Steak
1 tablespoon vegetable oil
Weeknight Pepper Steak
1 pound boneless beef sirloin steak, cut into thin strips
Weeknight Pepper Steak
1 small onion, cut into thin wedges
Weeknight Pepper Steak
1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
Weeknight Pepper Steak
4 cups water
Rice 3
1 tablespoon butter
Rice 3
1 teaspoon Salt
Rice 3
2 cups rice
Rice 3
8 ounces ceam cheese
Crab Rangoon Classic Stuffed Wonton
1 cup fresh crab meat or canned, drained and flaked
Crab Rangoon Classic Stuffed Wonton
1/2 teaspoon soy sauce
Crab Rangoon Classic Stuffed Wonton
1 clove garlic, finely minced
Crab Rangoon Classic Stuffed Wonton
1 1/2 green onions, finely chopped
Crab Rangoon Classic Stuffed Wonton
1 package wonton wrappers - 4 inch square
Crab Rangoon Classic Stuffed Wonton
2 cups oil for frying
Crab Rangoon Classic Stuffed Wonton
1 1/2 cups shortening
Frosted Ginger Snaps
2 cups sugar
Frosted Ginger Snaps
1/2 cup molasses
Frosted Ginger Snaps
2 eggs
Frosted Ginger Snaps
4 teaspoons baking soda
Frosted Ginger Snaps
1/2 teaspoon salt
Frosted Ginger Snaps
1 teaspoon ground cloves
Frosted Ginger Snaps
1 teaspoon ground ginger
Frosted Ginger Snaps
2 teaspoons cinnamon
Frosted Ginger Snaps
4 cups flour
Frosted Ginger Snaps
2 teaspoons butter - at room temperature
Frosted Ginger Snaps
1 1/2 cups powdered sugar
Frosted Ginger Snaps
4 teaspoons milk - may need more to reach desired consistency
Frosted Ginger Snaps
2 pounds ground beef
Easy Spaghetti and Sauce
2 tablespoons dried minced onions
Easy Spaghetti and Sauce
1 can tomato soup
Easy Spaghetti and Sauce
1 can tomato juice (46 oz.)
Easy Spaghetti and Sauce
2 tablespoons sugar
Easy Spaghetti and Sauce
2 tablespoons butter or margarine
Easy Spaghetti and Sauce
1 to 2 lbs. of vermicelli pasta (or thin spaghetti)
Easy Spaghetti and Sauce
4 slices bacon
Lettuce Wedge Salad
1 onion, thinly sliced
Lettuce Wedge Salad
1 cup buttermilk
Lettuce Wedge Salad
1/2 cup sour cream
Lettuce Wedge Salad
1 packet ranch dressing mix (2 oz packet)
Lettuce Wedge Salad
1/4 cup chopped fresh basil
Lettuce Wedge Salad
2 cloves garlic
Lettuce Wedge Salad
1 head iceberg lettuce, cored and cut into 4 large wedges
Lettuce Wedge Salad
1/2 cup butter, softened
Italian Garlic Bread
2 tablespoons Italian seasoning
Italian Garlic Bread
2 cloves garlic, minced
Italian Garlic Bread
2 tablespoons Parmesan cheese, grated
Italian Garlic Bread
1 loaf French or Italian bread
Italian Garlic Bread
1 pork tenderloin, cut into 8 crosswise pieces
Pork Tenderloin Diane
2 teaspoons lemon pepper
Pork Tenderloin Diane
1 tablespoon butter
Pork Tenderloin Diane
1 tablespoon lemon juice
Pork Tenderloin Diane
1 tablespoon Worcestershire sauce
Pork Tenderloin Diane
1 teaspoon Dijon style mustard
Pork Tenderloin Diane
1 tablespoon parsley , minced
Pork Tenderloin Diane
2 pounds white or golden potatoes (thin skinned)
Cheesy Mashed Potatoes with Bacon Bits
2 tablespoons butter
Cheesy Mashed Potatoes with Bacon Bits
1/2 cup milk
Cheesy Mashed Potatoes with Bacon Bits
1/2 cup cheddar cheese, grated
Cheesy Mashed Potatoes with Bacon Bits
2 tablespoons bacon bits
Cheesy Mashed Potatoes with Bacon Bits
1 1/2 pounds fresh broccoli or 2 10 ounce pkgs frozen broccoli
Broccoli Bake 7
1 can condensed cream of mushroom soup
Broccoli Bake 7
1/4 cup milk
Broccoli Bake 7
1 cup shredded cheddar cheese
Broccoli Bake 7
1 cup Bisquick baking mix
Broccoli Bake 7
1/4 cup firm margarine
Broccoli Bake 7
1 can pineapple chunks, drained
Easy Apple Salad
3 diced sweet crisp apples (medium)
Easy Apple Salad
1 cup whipping cream
Easy Apple Salad
1 cup chopped nuts
Easy Apple Salad
2 cups miniature marshmallows
Easy Apple Salad
1 cup milk
Easy Apple Salad
1 tablespoon all-purpose flour
Easy Apple Salad
1 tablespoon sugar
Easy Apple Salad
1 tablespoon butter
Easy Apple Salad
1 tablespoon vinegar
Easy Apple Salad
1 9" unbaked pie crust
Apple Crumb Pie
5 cups apple slices (5 to 7 tart apples)
Apple Crumb Pie
1/2 cup sugar
Apple Crumb Pie
1 teaspoon cinnamon
Apple Crumb Pie
1/3 cup margarine
Apple Crumb Pie
1/2 cup sugar
Apple Crumb Pie
3/4 cup flour
Apple Crumb Pie