Ingredient	Recipe
	8 pounds pork spareribs	Plum and Apricot Barbeque Ribs
	1/2 cup chopped onion	Plum and Apricot Barbeque Ribs
	2 tablespoons butter or margarine	Plum and Apricot Barbeque Ribs
	1 (17 oz.) can purple plums	Plum and Apricot Barbeque Ribs
	1 cup apricots (or loquats)	Plum and Apricot Barbeque Ribs
	1 (6 oz.) can frozen pink or yellow lemonade, thawed	Plum and Apricot Barbeque Ribs
	1/4 cup chili sauce	Plum and Apricot Barbeque Ribs
	1/4 cup soy sauce	Plum and Apricot Barbeque Ribs
	2 teaspoons yellow mustard	Plum and Apricot Barbeque Ribs
	2 teaspoons fresh grated ginger or 1 tsp. ground ginger	Plum and Apricot Barbeque Ribs
	1 teaspoon Worcestershire sauce	Plum and Apricot Barbeque Ribs
	4 sweet potatoes	Baked Sweet Potato Fries
	2 tablespoons olive oil	Baked Sweet Potato Fries
	2 bunches broccoli, cut into bite-size pieces	Broccoli and Bacon Salad
	1 onion, sliced thin (small)	Broccoli and Bacon Salad
	10 strips bacon, fried crisp and crumbled	Broccoli and Bacon Salad
	1/2 cup sunflower seeds	Broccoli and Bacon Salad
	1 cup raisins	Broccoli and Bacon Salad
	1 cup mayonnaise or salad dressing	Broccoli and Bacon Salad
	2 tablespoons vinegar	Broccoli and Bacon Salad
	1/2 cup sugar	Broccoli and Bacon Salad
	3 cups flour	Beer Bread 83
	2 tablespoons sugar	Beer Bread 83
	1 teaspoon Salt	Beer Bread 83
	1 3/4 tablespoons baking powder	Beer Bread 83
	1 can beer	Beer Bread 83
	2 tablespoons melted butter	Beer Bread 83
	1 package yellow, white, or vanilla cake mix, prepare according to directions	Raspberry and Peach Trifle
	1/2 cup Cointreau or Grand Marnier, divided	Raspberry and Peach Trifle
	1 pound frozen raspberries (not in syrup)	Raspberry and Peach Trifle
	1 pound frozen peach slices (not in syrup)	Raspberry and Peach Trifle
	2 packages instant french vanilla pudding	Raspberry and Peach Trifle
	4 cups skim milk	Raspberry and Peach Trifle
	cup non-dairy whipped topping	Raspberry and Peach Trifle
	8 ounces egg noodles	Creamy Chicken Casserole
	2 cups chicken - cooked and cubed	Creamy Chicken Casserole
	1/2 cup celery - chopped	Creamy Chicken Casserole
	1/2 cup onion - chopped	Creamy Chicken Casserole
	2 tablespoons butter or margarine	Creamy Chicken Casserole
	1/2 cup sour cream	Creamy Chicken Casserole
	1 can cream of chicken soup	Creamy Chicken Casserole
	3/4 cup milk	Creamy Chicken Casserole
	8 ounces mushrooms - sliced	Creamy Chicken Casserole
	1 cup peas - frozen or canned	Creamy Chicken Casserole
	1 cup parmesan cheese - grated	Creamy Chicken Casserole
	4 tablespoons butter	Gourmet Italian Peas
	2 tablespoons garlic	Gourmet Italian Peas
	1 package frozen peas (16 oz pkg)	Gourmet Italian Peas
	3 tablespoons thyme	Gourmet Italian Peas
	1/4 cup water	Gourmet Italian Peas
	6 tablespoons coffee	Iced Coffee
	3 cups water	Iced Coffee
	1 pound lean ground beef	Beef and Bean Burrito
	1/2 cup sweet onion, chopped	Beef and Bean Burrito
	2 cloves garlic, minced	Beef and Bean Burrito
	1/2 teaspoon ground oregano	Beef and Bean Burrito
	2 teaspoons ground cumin	Beef and Bean Burrito
	1/2 teaspoon salt	Beef and Bean Burrito
	1/2 teaspoon freshly ground black pepper	Beef and Bean Burrito
	4 ounces diced green chilies	Beef and Bean Burrito
	16 ounces refried beans	Beef and Bean Burrito
	10 ounces enchilada sauce	Beef and Bean Burrito
	6 8	Beef and Bean Burrito
	2 cups shredded cheese (sharp Cheddar and/or Monterey Jack)	Beef and Bean Burrito
	3 tablespoons reduced fat mayonnaise	Mexican Style Corn on the Cob
	1 teaspoon McCormick® Paprika	Mexican Style Corn on the Cob
	1/2 teaspoon grated lime peel	Mexican Style Corn on the Cob
	1/8 teaspoon McCormick® Red Pepper, Ground	Mexican Style Corn on the Cob
	4 ears fresh corn	Mexican Style Corn on the Cob
	2 tablespoons grated Parmesan cheese	Mexican Style Corn on the Cob
	3 avocados - ripe	Easy Guacamole
	1 teaspoon salt	Easy Guacamole
	1/2 lime - juiced	Easy Guacamole
	1/4 cup salsa - your favorite variety	Easy Guacamole
	1 1/4 pounds ground turkey	The Perfect Turkey Burger
	1/2 cup zucchini, finely chopped	The Perfect Turkey Burger
	2 scallions, finely chopped	The Perfect Turkey Burger
	2 cloves garlic, minced	The Perfect Turkey Burger
	2 teaspoons dijon mustard	The Perfect Turkey Burger
	1 teaspoon Worcestershire sauce	The Perfect Turkey Burger
	1/4 teaspoon salt	The Perfect Turkey Burger
	1/4 teaspoon freshly ground pepper	The Perfect Turkey Burger
	12 ounces pasta	Greek Cucumber Pasta Salad
	8 Roma tomatoes, diced	Greek Cucumber Pasta Salad
	1 cucumber, peeled, seeded, diced	Greek Cucumber Pasta Salad
	4 green onions, thinly sliced	Greek Cucumber Pasta Salad
	1 can black olives, sliced (4 ounce can) - optional	Greek Cucumber Pasta Salad
	1 cup shredded Parmesan cheese	Greek Cucumber Pasta Salad
	1/2 cup olive oil	Greek Cucumber Pasta Salad
	1/2 cup lemon Juice	Greek Cucumber Pasta Salad
	2 teaspoons dried oregano	Greek Cucumber Pasta Salad
	4 cloves garlic, minced	Greek Cucumber Pasta Salad
	1/4 teaspoon salt	Greek Cucumber Pasta Salad
	1/4 teaspoon pepper	Greek Cucumber Pasta Salad
	1 package frozen, cubed potatoes	Perfect Cheesy Potatoes
	8 ounces sour cream	Perfect Cheesy Potatoes
	1 package shredded cheddar cheese, divided	Perfect Cheesy Potatoes
	1 can cream of mushroom or chicken soup	Perfect Cheesy Potatoes
	1 stick butter, melted	Perfect Cheesy Potatoes
	2 cups crushed graham crackers	KitKat Bars
	1 cup brown sugar	KitKat Bars
	1/2 cup sugar	KitKat Bars
	1/2 cup milk	KitKat Bars
	1 cup butter	KitKat Bars
	1 cup chocolate chips	KitKat Bars
	2/3 cup peanut butter	KitKat Bars
	1/2 cup butterscotch chips	KitKat Bars
	4 garlic cloves, peeled, minced	Grilled Pork Tenderloin with Chimichurri Sauce
	1 jalapeño - fresh or jarred, seeded, chopped	Grilled Pork Tenderloin with Chimichurri Sauce
	1/4 cup red wine vinegar	Grilled Pork Tenderloin with Chimichurri Sauce
	1/2 cup parsley - fresh, chopped	Grilled Pork Tenderloin with Chimichurri Sauce
	1/2 cup oregano - fresh, chopped, or 2 teaspoons dried, crushed	Grilled Pork Tenderloin with Chimichurri Sauce
	3 limes - juiced	Grilled Pork Tenderloin with Chimichurri Sauce
	1 cup olive oil	Grilled Pork Tenderloin with Chimichurri Sauce
	1/2 cup orange juice	Grilled Pork Tenderloin with Chimichurri Sauce
	1 teaspoon salt and pepper (for sauce) plus more for seasoning pork tenderloins	Grilled Pork Tenderloin with Chimichurri Sauce
	2 pork tenderloins or 1 large pork tenderloin	Grilled Pork Tenderloin with Chimichurri Sauce
	2 bags Ore Ida Hash Browns (Southern Style Cubed)	PERFECT HASH BROWNS
	2 pts. heavy whipping cream	PERFECT HASH BROWNS
	1 1/2 pounds carrots	Glazed Carrots with Brown Sugar and Orange Zest
	1/3 cup brown sugar, packed	Glazed Carrots with Brown Sugar and Orange Zest
	1/2 teaspoon salt	Glazed Carrots with Brown Sugar and Orange Zest
	1/2 teaspoon orange peel, grated	Glazed Carrots with Brown Sugar and Orange Zest
	2 tablespoons butter or margarine	Glazed Carrots with Brown Sugar and Orange Zest
	6 tortillas - 8	Mexican Cinnamon Chips and Dip
	3 tablespoons butter or margarine - melted	Mexican Cinnamon Chips and Dip
	3 tablespoons sugar	Mexican Cinnamon Chips and Dip
	2 teaspoons cinnamon	Mexican Cinnamon Chips and Dip
	4 ounces cream cheese	Mexican Cinnamon Chips and Dip
	6 ounces vanilla yogurt	Mexican Cinnamon Chips and Dip
	4 1/2 teaspoons sugar	Mexican Cinnamon Chips and Dip
	1/2 teaspoon cinnamon	Mexican Cinnamon Chips and Dip
	4 filets tilapia	Lemon-Dill Grilled Fish Packets
	salt and pepper	Lemon-Dill Grilled Fish Packets
	1 lemon - thinly sliced	Lemon-Dill Grilled Fish Packets
	2 cloves garlic - minced	Lemon-Dill Grilled Fish Packets
	2 teaspoons dill - finely diced	Lemon-Dill Grilled Fish Packets
	1 cup raw long grain brown rice	Vegetable and Rice Medley
	2 1/4 cups water	Vegetable and Rice Medley
	2 tablespoons onion	Vegetable and Rice Medley
	1/8 teaspoon salt	Vegetable and Rice Medley
	1 teaspoon low-sodium chicken bouillon granules	Vegetable and Rice Medley
	2 cups frozen corn, peas or mix vegetables	Vegetable and Rice Medley
	1 carrot, shredded	Vegetable and Rice Medley
	1 can crushed pineapple (large can)	Pistachio Salad
	1 3 oz. package of instant pistachio pudding	Pistachio Salad
	1 8 oz. container of whipped topping	Pistachio Salad
	2 cups minature marshmallows	Pistachio Salad
	1 whole chicken, rinsed	Roast Chicken with Vegetables
	8 potatoes, chunked	Roast Chicken with Vegetables
	4 carrots, peeled, chunked	Roast Chicken with Vegetables
	1 cup brown sugar	Roast Chicken with Vegetables
	1/4 cup ketchup	Roast Chicken with Vegetables
	2 teaspoons vinegar	Roast Chicken with Vegetables
	1 package Creamette Rings (7 ounce pkg)	Macaroni Pineapple Fruit Salad
	1 egg, beaten	Macaroni Pineapple Fruit Salad
	1/2 cup sugar	Macaroni Pineapple Fruit Salad
	1 tablespoon flour	Macaroni Pineapple Fruit Salad
	1/4 teaspoon salt	Macaroni Pineapple Fruit Salad
	1 can crushed pineapple drained (reserving liquid) (large can)	Macaroni Pineapple Fruit Salad
	8 ounces Cool Whip	Macaroni Pineapple Fruit Salad
	1 can mandarin oranges, drained (16 ounce can)	Macaroni Pineapple Fruit Salad
	1 cup miniature marshmallows	Macaroni Pineapple Fruit Salad
	1/4 cup unsalted butter	Sweet Onion Corn Muffins
	1/2 Vidalia onion or other large sweet onion, chopped	Sweet Onion Corn Muffins
	4 ounces chile pepper - chopped	Sweet Onion Corn Muffins
	8 ounces corn bread mix or corn muffin mix	Sweet Onion Corn Muffins
	1 cup sour cream	Sweet Onion Corn Muffins
	1 cup Cheddar cheese - sharp, grated	Sweet Onion Corn Muffins
	1 egg - beaten	Sweet Onion Corn Muffins
	1/3 cup milk	Sweet Onion Corn Muffins
	1/4 teaspoon salt	Sweet Onion Corn Muffins
	1/4 teaspoon dill - dried	Sweet Onion Corn Muffins
	6 cups fresh sliced peaches	Peach Cobbler
	3/4 cup sugar	Peach Cobbler
	1 1/2 tablespoons cornstarch	Peach Cobbler
	1/2 teaspoon cinnamon	Peach Cobbler
	1 1/4 teaspoons lemon juice	Peach Cobbler
	1 1/3 cups flour	Peach Cobbler
	1 1/2 tablespoons sugar	Peach Cobbler
	2 teaspoons baking powder	Peach Cobbler
	1/2 teaspoon salt	Peach Cobbler
	1/4 cup shortening	Peach Cobbler
	2/3 cup milk	Peach Cobbler