Ingredient	Recipe
	1 1/2 pounds New York strip, rib-eye or flank steak	Classic Seasoned Steak
	1 tablespoon oil	Classic Seasoned Steak
	teaspoon McCormick® Perfect Pinch® Steak Seasoning	Classic Seasoned Steak
	2 pounds potatoes, cut into wedges	Parmesan Potato Wedges
	1/3 cup butter, melted	Parmesan Potato Wedges
	1 clove garlic, minced	Parmesan Potato Wedges
	1/4 cup grated Parmesan cheese	Parmesan Potato Wedges
	1/2 teaspoon Italian seasoning	Parmesan Potato Wedges
	1/4 teaspoon salt	Parmesan Potato Wedges
	1/4 teaspoon pepper	Parmesan Potato Wedges
	2 ripe tomatoes	Grilled Tomatoes with Mozzarella
	2 teaspoons zesty Italian salad dressing	Grilled Tomatoes with Mozzarella
	4 tablespoons mozzarella cheese - shredded	Grilled Tomatoes with Mozzarella
	1 bunch broccoli	Crispy Soft Broccoli
	3 tablespoons olive oil	Crispy Soft Broccoli
	1/2 teaspoon garlic salt, or to desired taste	Crispy Soft Broccoli
	4 fresh peaches	Grilled Peaches
	4 teaspoons olive oil	Grilled Peaches
	4 tablespoons honey	Grilled Peaches
	4 scoops vanilla ice cream (or flavor of choice)	Grilled Peaches
	4 teaspoons cornstarch (1 tablespoon plus one teaspoon)	Cashew Chicken
	1/2 cup chicken broth	Cashew Chicken
	1 tablespoon soy sauce	Cashew Chicken
	1 pound boneless, skinless, chicken breasts - cut into bite sized pieces	Cashew Chicken
	4 tablespoons peanut oil	Cashew Chicken
	2 stalks celery - thinly sliced	Cashew Chicken
	8 ounces package snow peas	Cashew Chicken
	1 carrot - shredded or thinly sliced	Cashew Chicken
	1 onion - cut in half, then sliced thin	Cashew Chicken
	2 cloves garlic - minced	Cashew Chicken
	2 tablespoons water	Cashew Chicken
	1/2 teaspoon red pepper flakes	Cashew Chicken
	1/2 cup cashews	Cashew Chicken
	1 package cellophane noodles	Chicken and Vegetable Egg Roll
	1 tablespoon sesame oil or olive oil	Chicken and Vegetable Egg Roll
	2 cloves garlic - minced	Chicken and Vegetable Egg Roll
	1 tablespoon ginger - grated	Chicken and Vegetable Egg Roll
	2 chicken breasts - cooked and diced	Chicken and Vegetable Egg Roll
	1 cup carrot - shredded	Chicken and Vegetable Egg Roll
	1 cup cabbage - shredded	Chicken and Vegetable Egg Roll
	2 tablespoons teriyaki sauce	Chicken and Vegetable Egg Roll
	3 green onions - chopped	Chicken and Vegetable Egg Roll
	1/4 cup golden raisins - optional	Chicken and Vegetable Egg Roll
	14 egg roll wrappers - or spring roll wrappers	Chicken and Vegetable Egg Roll
	4 cups water	Rice 3
	1 tablespoon butter	Rice 3
	1 teaspoon Salt	Rice 3
	2 cups rice	Rice 3
	6 each brats	Best Brats Ever
	6 each buns	Best Brats Ever
	1 tablespoon mustard	Best Brats Ever
	1 each onion	Best Brats Ever
	1 each green pepper	Best Brats Ever
	6 tablespoons butter - softened	Grilled Sweet Corn with Garlic Butter
	1 clove garlic - minced	Grilled Sweet Corn with Garlic Butter
	2 tablespoons minced parsley	Grilled Sweet Corn with Garlic Butter
	1 1/2 pounds Yukon Gold or red skinned potatoes	Home Fried Potatoes
	3 tablespoons butter or margarine, divided	Home Fried Potatoes
	1 dry yellow onion, chopped fine	Home Fried Potatoes
	3 cups cooked chicken breast, cubed	Crunchy Chicken Salad
	2 cups frozen peas, thawed	Crunchy Chicken Salad
	1 cup celery, chopped	Crunchy Chicken Salad
	1 cup sweet red pepper, chopped	Crunchy Chicken Salad
	1 cup pea pods, cut into 1	Crunchy Chicken Salad
	1/2 cup green onions, chopped	Crunchy Chicken Salad
	2 cups mayonnaise	Crunchy Chicken Salad
	4 tablespoons lemon juice	Crunchy Chicken Salad
	2 teaspoons soy sauce	Crunchy Chicken Salad
	1/2 teaspoon ground ginger	Crunchy Chicken Salad
	6 ounces chow mein noodles	Crunchy Chicken Salad
	3/4 cup salted peanuts	Crunchy Chicken Salad
	2 cups all purpose flour	Cheesy Apple Muffins - Glazed
	1/2 cup sugar	Cheesy Apple Muffins - Glazed
	1 tablespoon baking powder	Cheesy Apple Muffins - Glazed
	1 teaspoon salt	Cheesy Apple Muffins - Glazed
	1/2 cup butter	Cheesy Apple Muffins - Glazed
	6 ounces sharp cheddar cheese, shredded (1 1/2 cups shredded)	Cheesy Apple Muffins - Glazed
	1 large egg	Cheesy Apple Muffins - Glazed
	3/4 cup milk	Cheesy Apple Muffins - Glazed
	1 large cooking apple or pear	Cheesy Apple Muffins - Glazed
	1/3 cup sugar	Cheesy Apple Muffins - Glazed
	1/2 teaspoon ground cinnamon	Cheesy Apple Muffins - Glazed
	5 teaspoons water - reserve 1 teaspoon	Cheesy Apple Muffins - Glazed
	2 tablespoons butter	Cheesy Apple Muffins - Glazed
	2 teaspoons lemon juice	Cheesy Apple Muffins - Glazed
	1 1/2 cups sugar	HOMEMADE LEMONADE 2
	4 cups cold water	HOMEMADE LEMONADE 2
	1 1/2 cups fresh lemon juice (8 large lemons)	HOMEMADE LEMONADE 2
	1 tablespoon lemon zest (scrape the rind with a grater)	HOMEMADE LEMONADE 2
	1/2 cup fresh mint leaves (optional)	HOMEMADE LEMONADE 2
	1 pound medium to large shrimp - peeled	Creole Shrimp Kebabs with Tomato Rice
	1 tablespoon Old Bay Seasoning	Creole Shrimp Kebabs with Tomato Rice
	2 tablespoons olive oil	Creole Shrimp Kebabs with Tomato Rice
	1 teaspoon garlic powder	Creole Shrimp Kebabs with Tomato Rice
	1 pint grape tomatoes	Creole Shrimp Kebabs with Tomato Rice
	1 cup basmati rice	Creole Shrimp Kebabs with Tomato Rice
	1 tablespoon olive oil	Creole Shrimp Kebabs with Tomato Rice
	1 tablespoon tomato paste	Creole Shrimp Kebabs with Tomato Rice
	2 cups chicken stock or bouillon	Creole Shrimp Kebabs with Tomato Rice
	1/4 cup sun dried tomatoes in oil - chopped	Creole Shrimp Kebabs with Tomato Rice
	2 tablespoons light brown sugar	Mixed Vegetable Grill
	1 1/2 teaspoons McCormick® Basil Leaves	Mixed Vegetable Grill
	1 teaspoon salt	Mixed Vegetable Grill
	1/2 teaspoon McCormick® Garlic Powder	Mixed Vegetable Grill
	1/8 teaspoon McCormick® Black Pepper, Ground	Mixed Vegetable Grill
	2 tablespoons olive oil	Mixed Vegetable Grill
	8 asparagus spears, ends trimmed	Mixed Vegetable Grill
	1 medium red %3cu%3eor%3c/u%3e yellow bell pepper, cut lengthwise into 6 strips	Mixed Vegetable Grill
	1 medium zucchini, cut lengthwise into 1/2-inch slices	Mixed Vegetable Grill
	1 medium yellow squash, cut lengthwise into 1/2-inch slices	Mixed Vegetable Grill
	1 small sweet potato, cut into 1/4-inch rounds	Mixed Vegetable Grill
	1 small red onion, cut into 1/2-inch rounds	Mixed Vegetable Grill
	2 cups flour	Banana Drop Cookies
	1/2 teaspoon cinnamon, ground	Banana Drop Cookies
	1/4 teaspoon salt	Banana Drop Cookies
	1 1/2 teaspoons baking powder	Banana Drop Cookies
	1/4 teaspoon baking soda	Banana Drop Cookies
	1/4 teaspoon ground cloves	Banana Drop Cookies
	1/2 cup Walnuts or Pecans, chopped, optional	Banana Drop Cookies
	1/2 cup butter or margarine	Banana Drop Cookies
	1 cup granulated sugar	Banana Drop Cookies
	2 Eggs	Banana Drop Cookies
	1/2 teaspoon vanilla	Banana Drop Cookies
	1 cup bananas, mashed	Banana Drop Cookies
	2 cups sifted powdered sugar	Banana Drop Cookies
	1 banana, mashed	Banana Drop Cookies
	2 tablespoons butter, softened	Banana Drop Cookies
	1/2 teaspoon vanilla	Banana Drop Cookies
	20 ounces to 24 ounces hash browns, refrigerated or frozen	Tomato Hash Brown Quiche
	1/3 cup margarine or butter, melted	Tomato Hash Brown Quiche
	2 cups mozzarella cheese, shredded, divided	Tomato Hash Brown Quiche
	6 plum tomatoes	Tomato Hash Brown Quiche
	1 cup fresh basil leaves, loosely packed	Tomato Hash Brown Quiche
	2 cloves or 3 cloves of garlic	Tomato Hash Brown Quiche
	1/2 cup mayonnaise	Tomato Hash Brown Quiche
	1/3 cup parmesan cheese, shredded	Tomato Hash Brown Quiche
	1/8 teaspoon black pepper	Tomato Hash Brown Quiche
	1 head Romaine lettuce, chopped	Cashew Lettuce Salad with Vinaigrette
	1 head iceberg lettuce, chopped	Cashew Lettuce Salad with Vinaigrette
	1 head cauliflower, chopped	Cashew Lettuce Salad with Vinaigrette
	1 onion, chopped	Cashew Lettuce Salad with Vinaigrette
	1/4 cup vinegar	Cashew Lettuce Salad with Vinaigrette
	3/4 cup sugar	Cashew Lettuce Salad with Vinaigrette
	2 teaspoons prepared mustard	Cashew Lettuce Salad with Vinaigrette
	1 teaspoon salt and pepper	Cashew Lettuce Salad with Vinaigrette
	1 teaspoon celery seed	Cashew Lettuce Salad with Vinaigrette
	1 cup vegetable oil	Cashew Lettuce Salad with Vinaigrette
	1 cup cashews (or as desired)	Cashew Lettuce Salad with Vinaigrette
	2 cups water	FRUIT FLAVORED ICE TEA
	1 family-sized tea bag	FRUIT FLAVORED ICE TEA
	6 thick pork chops	Hawaiian Grilled Pork Chops
	1 can pineapple slices, undrained (20 oz can)	Hawaiian Grilled Pork Chops
	1/2 cup soy sauce	Hawaiian Grilled Pork Chops
	1/3 cup vegetable oil	Hawaiian Grilled Pork Chops
	1/4 cup onion, minced	Hawaiian Grilled Pork Chops
	1 clove garlic, minced	Hawaiian Grilled Pork Chops
	1 tablespoon brown sugar	Hawaiian Grilled Pork Chops
	2 1/2 pounds Yukon gold potatoes	Garlic Mashed Potatoes with Chives
	1 whole garlic bulb	Garlic Mashed Potatoes with Chives
	1 tablespoon olive oil	Garlic Mashed Potatoes with Chives
	4 tablespoons butter	Garlic Mashed Potatoes with Chives
	1/4 cup sour cream	Garlic Mashed Potatoes with Chives
	1/8 teaspoon salt	Garlic Mashed Potatoes with Chives
	1/8 teaspoon black pepper	Garlic Mashed Potatoes with Chives
	1/4 cup chives, snipped (optional)	Garlic Mashed Potatoes with Chives
	1 pound Brussels Sprouts	Sautéed Brussels Sprouts
	2 tablespoons butter	Sautéed Brussels Sprouts
	2 tablespoons extra virgin olive oil	Sautéed Brussels Sprouts
	1 shallot, minced	Sautéed Brussels Sprouts
	1 can pineapple tidbits - 20 oz. can	Tropical Fruit Salad
	1 mango - peeled and cubed	Tropical Fruit Salad
	4 kiwis - peeled and cubed	Tropical Fruit Salad
	2 bananas - peeled and sliced	Tropical Fruit Salad
	1/2 cup coconut	Tropical Fruit Salad
	6 ounces pina colada yogurt (can use low fat)	Tropical Fruit Salad
	1 package white cake mix, including ingredients for preparation	Triple Layer Colored Cake
	1 tube food coloring	Triple Layer Colored Cake
	1 carton frosting	Triple Layer Colored Cake