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Ingredient |
Recipe |
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4 sweet potatoes |
Honey Butter Baked Sweet Potatoes |
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1 cup mini marshmallows |
Honey Butter Baked Sweet Potatoes |
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4 tablespoons butter |
Honey Butter Baked Sweet Potatoes |
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1/4 cup light brown sugar |
Honey Butter Baked Sweet Potatoes |
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1/4 cup honey |
Honey Butter Baked Sweet Potatoes |
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1/2 teaspoon cinnamon |
Honey Butter Baked Sweet Potatoes |
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1 package mushrooms (Small pkg) |
King's Yummy Grilled Vegetables |
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1 onion |
King's Yummy Grilled Vegetables |
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1 clove garlic |
King's Yummy Grilled Vegetables |
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1 green pepper |
King's Yummy Grilled Vegetables |
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1 red pepper |
King's Yummy Grilled Vegetables |
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1 yellow pepper |
King's Yummy Grilled Vegetables |
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1 cucumber |
King's Yummy Grilled Vegetables |
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1 bottle Italian dressing |
King's Yummy Grilled Vegetables |
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2 cups all purpose flour |
Strawberry Shortcake |
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3 teaspoons baking powder |
Strawberry Shortcake |
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2 tablespoons sugar |
Strawberry Shortcake |
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1 teaspoon baking soda |
Strawberry Shortcake |
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1 teaspoon salt |
Strawberry Shortcake |
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1/3 cup vegetable shortening |
Strawberry Shortcake |
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1 cup milk |
Strawberry Shortcake |
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1 quart fresh strawberries |
Strawberry Shortcake |
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1/2 cup sugar |
Strawberry Shortcake |
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1/2 cup brown rice |
Beef & Vegetable Kabobs |
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2 cups water |
Beef & Vegetable Kabobs |
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4 ounces top sirloin |
Beef & Vegetable Kabobs |
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3 tablespoons fat-free Italian dressing |
Beef & Vegetable Kabobs |
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1 green pepper, cut inch fourths |
Beef & Vegetable Kabobs |
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4 cherry tomatoes |
Beef & Vegetable Kabobs |
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1 onion, cut into 4 wedges (small) |
Beef & Vegetable Kabobs |
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2 wooden skewers, soaked inch water 30 minutes or metal skewers |
Beef & Vegetable Kabobs |
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12 each brats |
Beer Brats |
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2 or 3 cans beer (enough to just cover brats in pan) |
Beer Brats |
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4 slices onion (chop up 2 of the slices) |
Beer Brats |
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1 pound sauerkraut |
Beer Brats |
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4 pinches salt |
Beer Brats |
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2 pinches pepper |
Beer Brats |
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3 pounds baby red potatoes |
Summer Potato Salad |
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1/2 small red onion, diced |
Summer Potato Salad |
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1/2 cup cherry tomatoes, quartered |
Summer Potato Salad |
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1/4 cup bacon bits |
Summer Potato Salad |
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1/4 cup fresh basil, chopped |
Summer Potato Salad |
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1/4 cup zesty Italian dressing |
Summer Potato Salad |
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1/4 cup mayonnaise |
Summer Potato Salad |
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2 teaspoons coarse ground grey poupon mustard |
Summer Potato Salad |
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1 box angel food cake mix |
Berry Trifle |
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1 package (4.6 oz.) vanilla instant pudding and pie filling |
Berry Trifle |
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5 packages (6 oz.) blueberries |
Berry Trifle |
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5 packages (6 oz.) raspberries |
Berry Trifle |
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8 ounces non dairy whipped topping |
Berry Trifle |
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1 package (2.3 oz) raspberry or strawberry gelatin - prepared with water but not gelled or set |
Berry Trifle |
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1 1/2 cups mashed ripe bananas |
Banana Cake with Cream Cheese Frosting |
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2 teaspoons lemon juice |
Banana Cake with Cream Cheese Frosting |
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3 cups flour |
Banana Cake with Cream Cheese Frosting |
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1 1/2 teaspoons baking soda |
Banana Cake with Cream Cheese Frosting |
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1/4 teaspoon salt |
Banana Cake with Cream Cheese Frosting |
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3/4 cup butter - softened |
Banana Cake with Cream Cheese Frosting |
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2 1/8 cups sugar (1/8 cup = 2 tbsp.) |
Banana Cake with Cream Cheese Frosting |
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2 teaspoons vanilla |
Banana Cake with Cream Cheese Frosting |
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3 eggs |
Banana Cake with Cream Cheese Frosting |
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1 1/2 cups buttermilk |
Banana Cake with Cream Cheese Frosting |
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1/2 cup butter - softened |
Banana Cake with Cream Cheese Frosting |
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8 ounces cream cheese - room temperature |
Banana Cake with Cream Cheese Frosting |
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3 1/2 cups powdered sugar |
Banana Cake with Cream Cheese Frosting |
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1 teaspoon vanilla |
Banana Cake with Cream Cheese Frosting |
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3 cups fruit (e.g.: mango, pineapple, strawberries, cantaloupe, and watermelon) |
Agua Fresca |
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1 1/2 cups water |
Agua Fresca |
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3 tablespoons sugar (adjust to taste) |
Agua Fresca |
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2 limes, juiced |
Agua Fresca |
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1 pound tilapia |
Baked Tilapia |
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2 tablespoons butter, melted |
Baked Tilapia |
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1 tablespoon lemon juice |
Baked Tilapia |
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1/4 teaspoon salt |
Baked Tilapia |
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1/4 teaspoon paprika |
Baked Tilapia |
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8 potatoes, cut into wedges |
Parmesan Steak Fries |
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1/2 cup oil |
Parmesan Steak Fries |
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1/4 cup Parmesan Cheese |
Parmesan Steak Fries |
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1 teaspoon Salt |
Parmesan Steak Fries |
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1/2 teaspoon garlic powder and/or paprika |
Parmesan Steak Fries |
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1/4 teaspoon pepper |
Parmesan Steak Fries |
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1/4 cup butter |
Fried Garlic Asparagus |
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2 tablespoons olive oil |
Fried Garlic Asparagus |
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1 teaspoon coarse salt |
Fried Garlic Asparagus |
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1/4 teaspoon pepper |
Fried Garlic Asparagus |
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3 cloves garlic, minced |
Fried Garlic Asparagus |
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1 pound fresh asparagus, trimmed into 2" pieces |
Fried Garlic Asparagus |
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1 pound Italian ground turkey or Italian pork sausage |
Overnight Italian Turkey Lasagna |
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1 sweet onion, chopped |
Overnight Italian Turkey Lasagna |
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1 teaspoon oregano, divided |
Overnight Italian Turkey Lasagna |
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4 cups spaghetti sauce, prepared |
Overnight Italian Turkey Lasagna |
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1 cup water |
Overnight Italian Turkey Lasagna |
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8 ounces sliced mushrooms* (canned), drained |
Overnight Italian Turkey Lasagna |
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2 cups Ricotta cheese (low fat) |
Overnight Italian Turkey Lasagna |
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1 tablespoon dried parsley |
Overnight Italian Turkey Lasagna |
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1 egg, slightly beaten |
Overnight Italian Turkey Lasagna |
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8 ounces lasagna noodles, uncooked |
Overnight Italian Turkey Lasagna |
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1 pound Swiss or Mozzarella cheese, shredded |
Overnight Italian Turkey Lasagna |
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1/2 cup to 1 cup Parmesan cheese, reserve 1/4 cup for topping |
Overnight Italian Turkey Lasagna |
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1 head Romaine lettuce (large head) |
Simple Caesar Salad |
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1 can anchovies, minced |
Simple Caesar Salad |
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3 cloves garlic, minced |
Simple Caesar Salad |
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1 tablespoon Worcestershire sauce |
Simple Caesar Salad |
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1 lemon |
Simple Caesar Salad |
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1/3 cup extra virgin olive oil |
Simple Caesar Salad |
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1/4 teaspoon black pepper |
Simple Caesar Salad |
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1/2 cup Parmesan Cheese |
Simple Caesar Salad |
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1 cup croutons |
Simple Caesar Salad |
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1 teaspoon yeast |
Onion and Sage Bread |
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1/4 cup water - lukewarm |
Onion and Sage Bread |
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2 cups flour |
Onion and Sage Bread |
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1/2 cup milk |
Onion and Sage Bread |
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1 teaspoon onion powder |
Onion and Sage Bread |
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1 teaspoon sage - crushed leaves |
Onion and Sage Bread |
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2 teaspoons minced fresh chives |
Onion and Sage Bread |
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1/2 teaspoon salt |
Onion and Sage Bread |
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2 tablespoons butter - melted |
Onion and Sage Bread |
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1 egg - beaten for egg wash |
Onion and Sage Bread |
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8 ounces tomato paste |
Simple Marinara Sauce |
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1 teaspoon oregano |
Simple Marinara Sauce |
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1 teaspoon onion powder |
Simple Marinara Sauce |
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1 teaspoon garlic salt |
Simple Marinara Sauce |
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1 teaspoon Fruit Fresh |
Simple Marinara Sauce |
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1/2 cup water |
Simple Marinara Sauce |
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2 tablespoons unsalted butter |
Barbecue Chicken Sandwiches |
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1/2 cup onion, minced |
Barbecue Chicken Sandwiches |
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1 cup ketchup |
Barbecue Chicken Sandwiches |
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2 tablespoons soy sauce |
Barbecue Chicken Sandwiches |
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2 tablespoons lemon juice |
Barbecue Chicken Sandwiches |
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1/2 teaspoon tobasco sauce (or more to taste) |
Barbecue Chicken Sandwiches |
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4 boneless chicken breasts |
Barbecue Chicken Sandwiches |
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4 large sandwich buns |
Barbecue Chicken Sandwiches |
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2 pounds canned baked beans in tomato sauce |
Easy Baked Beans |
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2 tablespoons prepared mustard |
Easy Baked Beans |
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3/4 cup brown sugar, packed |
Easy Baked Beans |
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1/2 cup ketchup |
Easy Baked Beans |
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6 slices raw bacon, cut into 4 pieces |
Easy Baked Beans |
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8 ounces rotini noodles |
Rotini Pasta Salad |
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2 cups broccoli flouretts |
Rotini Pasta Salad |
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8 ounces chopped imitation crab meat |
Rotini Pasta Salad |
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1/2 cup green onions, chopped |
Rotini Pasta Salad |
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1 cup roma tomatoes, chopped |
Rotini Pasta Salad |
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1 1/2 cups mayonnaise |
Rotini Pasta Salad |
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1 cup Zesty Italian salad dressing |
Rotini Pasta Salad |
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2 tablespoons Parmesan cheese |
Rotini Pasta Salad |
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4 tablespoons butter or margarine |
Salted Nut Roll Bars |
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1 package peanut butter chips, 12 oz. |
Salted Nut Roll Bars |
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1 can sweetened condensed milk |
Salted Nut Roll Bars |
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1 package miniature marshmallows, 10 oz. |
Salted Nut Roll Bars |
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1 16 oz. jar of dry roasted peanuts |
Salted Nut Roll Bars |
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1 cup Canadian bacon - finely chopped |
Pizza Strata |
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1/4 cup jarred roasted red pepper - chopped |
Pizza Strata |
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1/4 cup green onions - chopped |
Pizza Strata |
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1/2 cup parmesan cheese - fresh, grated |
Pizza Strata |
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1/4 cup black olives - chopped (optional) |
Pizza Strata |
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1 cup mozzarella cheese - shredded |
Pizza Strata |
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6 eggs - large |
Pizza Strata |
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3 cups milk |
Pizza Strata |
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1 teaspoon Italian seasoning - dried |
Pizza Strata |
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1/2 teaspoon salt |
Pizza Strata |
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1/2 teaspoon pepper |
Pizza Strata |
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1/4 cup parsley - fresh, chopped |
Pizza Strata |
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1 cup butter, softened |
Ranch Garlic Bread |
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2 tablespoons Ranch salad dressing mix |
Ranch Garlic Bread |
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1 teaspoon garlic powder |
Ranch Garlic Bread |
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3 tablespoons Parmesan cheese |
Ranch Garlic Bread |
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1 loaf French bread or pizza crusts |
Ranch Garlic Bread |
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2 tablespoons peanut butter - smooth or chunky |
Peanut Butter Banana Boat |
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4 bananas - peeled |
Peanut Butter Banana Boat |
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8 scoops ice cream - vanilla |
Peanut Butter Banana Boat |
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1/2 cup peanuts - chopped |
Peanut Butter Banana Boat |
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1/2 cup chocolate chips - mini |
Peanut Butter Banana Boat |
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2 steaks, 1-inch thick cut |
Northwestern Steak |
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1 stick butter |
Northwestern Steak |
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1 chicken bullion cube |
Northwestern Steak |
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1 teaspoon garlic powder |
Northwestern Steak |
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1/2 teaspoon Lawry's salt |
Northwestern Steak |
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1 teaspoon Greek seasoning |
Northwestern Steak |
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6 potatoes, baked |
Twice Baked Potatoes with Cheese |
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1/2 cup sour cream |
Twice Baked Potatoes with Cheese |
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1/4 teaspoon garlic salt |
Twice Baked Potatoes with Cheese |
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1/8 teaspoon black pepper |
Twice Baked Potatoes with Cheese |
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2 tablespoons milk (optional) |
Twice Baked Potatoes with Cheese |
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3/4 cup shredded cheddar cheese, divided |
Twice Baked Potatoes with Cheese |
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1 tablespoon fresh chives, finely chopped (optional) |
Twice Baked Potatoes with Cheese |
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1/2 pound bacon |
Brussel Sprouts with Onion and Bacon |
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1 cup onions, diced |
Brussel Sprouts with Onion and Bacon |
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2 cloves garlic. minced |
Brussel Sprouts with Onion and Bacon |
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2 pounds brussel sprouts, trimmed, halved |
Brussel Sprouts with Onion and Bacon |
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2 cups chicken broth |
Brussel Sprouts with Onion and Bacon |
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4 tablespoons butter |
Brussel Sprouts with Onion and Bacon |
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1 package Creamette Rings (7 ounce pkg) |
Macaroni Pineapple Fruit Salad |
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1 egg, beaten |
Macaroni Pineapple Fruit Salad |
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1/2 cup sugar |
Macaroni Pineapple Fruit Salad |
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1 tablespoon flour |
Macaroni Pineapple Fruit Salad |
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1/4 teaspoon salt |
Macaroni Pineapple Fruit Salad |
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1 can crushed pineapple drained (reserving liquid) (large can) |
Macaroni Pineapple Fruit Salad |
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8 ounces Cool Whip |
Macaroni Pineapple Fruit Salad |
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1 can mandarin oranges, drained (16 ounce can) |
Macaroni Pineapple Fruit Salad |
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1 cup miniature marshmallows |
Macaroni Pineapple Fruit Salad |
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1/2 cup oleo |
Rhubarb Bundt Cake with Buttermilk |
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1 teaspoon Salt |
Rhubarb Bundt Cake with Buttermilk |
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1/2 cup brown sugar |
Rhubarb Bundt Cake with Buttermilk |
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1 cup white sugar |
Rhubarb Bundt Cake with Buttermilk |
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1 teaspoon soda |
Rhubarb Bundt Cake with Buttermilk |
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1/4 teaspoon allspice |
Rhubarb Bundt Cake with Buttermilk |
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1/2 teaspoon butter flavoring |
Rhubarb Bundt Cake with Buttermilk |
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1/4 teaspoon cloves |
Rhubarb Bundt Cake with Buttermilk |
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1 egg |
Rhubarb Bundt Cake with Buttermilk |
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1 1/2 cups rhubarb |
Rhubarb Bundt Cake with Buttermilk |
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1 cup buttermilk |
Rhubarb Bundt Cake with Buttermilk |
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1/2 cup nuts |
Rhubarb Bundt Cake with Buttermilk |
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2 1/2 cups Flour |
Rhubarb Bundt Cake with Buttermilk |
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1 teaspoon vanilla |
Rhubarb Bundt Cake with Buttermilk |