|
Ingredient |
Recipe |
|
8 pounds roasting chicken |
Savory Roasting Chicken |
|
1 pound carrots - peeled and left whole |
Savory Roasting Chicken |
|
2 pounds red potatoes - scrubbed and cut in half |
Savory Roasting Chicken |
|
2 onions, white or yellow - peeled and quartered |
Savory Roasting Chicken |
|
1 tablespoon salt (use extra for inside bird if desired) |
Savory Roasting Chicken |
|
1/2 teaspoon garlic powder |
Savory Roasting Chicken |
|
1/4 teaspoon onion powder |
Savory Roasting Chicken |
|
1/4 teaspoon paprika (add more directly on bird before baking if desired) |
Savory Roasting Chicken |
|
1/2 teaspoon lemon juice |
Savory Roasting Chicken |
|
1/2 teaspoon coarse ground black pepper |
Savory Roasting Chicken |
|
1 tablespoon whole basil |
Savory Roasting Chicken |
|
2 tablespoons extra virgin olive oil (may use less if desired) |
Savory Roasting Chicken |
|
2 pounds small red potatoes, scrubbed and cut in half (do not peel) |
Roasted Red Potatoes |
|
3 tablespoons olive oil, more if desired |
Roasted Red Potatoes |
|
1 pound fresh carrots |
Oven Roasted Carrots |
|
1/4 cup vegetable oil |
Oven Roasted Carrots |
|
1 package lime JELL-O (small package) |
Lime JELL O Salad |
|
1 cup boiling water |
Lime JELL O Salad |
|
1 1/2 pints whipping cream |
Lime JELL O Salad |
|
1 package cream cheese (large package) |
Lime JELL O Salad |
|
1 can Crushed Pineapple |
Lime JELL O Salad |
|
1/2 package miniature marshmallows |
Lime JELL O Salad |
|
1 1/2 cups vanilla wafer cookies, finely crushed |
Banana Cream Cheesecake 4 |
|
1/2 cup pecans, chopped |
Banana Cream Cheesecake 4 |
|
1/4 cup butter, melted |
Banana Cream Cheesecake 4 |
|
17 vanilla wafer cookies |
Banana Cream Cheesecake 4 |
|
2 bananas, diced |
Banana Cream Cheesecake 4 |
|
1 tablespoon lemon juice |
Banana Cream Cheesecake 4 |
|
2 tablespoons brown sugar |
Banana Cream Cheesecake 4 |
|
3 packages cream cheese, softened (8 oz pkg) |
Banana Cream Cheesecake 4 |
|
1 cup sugar |
Banana Cream Cheesecake 4 |
|
3 eggs |
Banana Cream Cheesecake 4 |
|
2 teaspoons vanilla extract |
Banana Cream Cheesecake 4 |
|
1/2 cup vanilla wafer cookies, roughly chopped |
Banana Cream Cheesecake 4 |
|
1 cup heavy whipping cream |
Banana Cream Cheesecake 4 |
|
2 tablespoons sugar |
Banana Cream Cheesecake 4 |
|
1 teaspoon vanilla |
Banana Cream Cheesecake 4 |
|
1 pound ground beef |
Grilled White Cheddar Burgers |
|
1/4 cup onion, minced |
Grilled White Cheddar Burgers |
|
2 teaspoons Worcestershire sauce |
Grilled White Cheddar Burgers |
|
1 teaspoon salt |
Grilled White Cheddar Burgers |
|
1/2 teaspoon black ground pepper |
Grilled White Cheddar Burgers |
|
4 slices white cheddar cheese |
Grilled White Cheddar Burgers |
|
4 hamburger buns |
Grilled White Cheddar Burgers |
|
4 potatoes |
Baked Potato Chips |
|
2 tablespoons oil |
Baked Potato Chips |
|
1/2 teaspoon salt |
Baked Potato Chips |
|
1/4 teaspoon black pepper |
Baked Potato Chips |
|
1/4 teaspoon garlic powder |
Baked Potato Chips |
|
8 tablespoons Parmesan cheese |
Baked Potato Chips |
|
16 ounces package of classic coleslaw mix |
Broccoli Slaw Salad |
|
4 green onions, finely cut |
Broccoli Slaw Salad |
|
1 cup golden raisins |
Broccoli Slaw Salad |
|
6 ounces sunflower seeds |
Broccoli Slaw Salad |
|
2 cups broccoli, chopped coarsely |
Broccoli Slaw Salad |
|
3 ounces package of Ramen noodles (chicken flavored) |
Broccoli Slaw Salad |
|
1/2 cup sweet red pepper, chopped (optional) |
Broccoli Slaw Salad |
|
1 package Ramen noodle seasoning |
Broccoli Slaw Salad |
|
1/2 cup canola oil |
Broccoli Slaw Salad |
|
3 tablespoons red wine vinegar |
Broccoli Slaw Salad |
|
3 tablespoons sugar |
Broccoli Slaw Salad |
|
2 1/2 pounds boneless, skinless chicken breast |
Slow Cooker Chicken and Biscuits |
|
2 cans (10.75 oz. each) cream of chicken soup |
Slow Cooker Chicken and Biscuits |
|
2 tablespoons butter or margarine |
Slow Cooker Chicken and Biscuits |
|
1 cup diced carrots |
Slow Cooker Chicken and Biscuits |
|
1 cup frozen peas |
Slow Cooker Chicken and Biscuits |
|
1 small onion, minced or 2 tsp. onion powder |
Slow Cooker Chicken and Biscuits |
|
3/4 cup chicken broth or water |
Slow Cooker Chicken and Biscuits |
|
2 packages (10 oz. each) refrigerated biscuit dough |
Slow Cooker Chicken and Biscuits |
|
2 pounds green beans - fresh |
Fantastic Green Beans |
|
1 white onion - small and diced |
Fantastic Green Beans |
|
3 slices bacon - fried crisp and crumbled |
Fantastic Green Beans |
|
1/2 teaspoon red pepper flakes |
Fantastic Green Beans |
|
1 1/2 cups chicken broth |
Fantastic Green Beans |
|
1 teaspoon kosher salt |
Fantastic Green Beans |
|
1 teaspoon black pepper |
Fantastic Green Beans |
|
3 tablespoons tapioca |
Quick Tapioca Pudding |
|
1/3 cup sugar |
Quick Tapioca Pudding |
|
1/8 teaspoon salt |
Quick Tapioca Pudding |
|
1 egg,beaten |
Quick Tapioca Pudding |
|
2 3/4 cups milk |
Quick Tapioca Pudding |
|
3/4 teaspoon vanilla |
Quick Tapioca Pudding |
|
8 cups salad greens, sorted and torn into bite size pieces |
Chef's Salad |
|
2 cups assorted cooked meats (turkey, chicken, ham), cut into thin strips |
Chef's Salad |
|
2 hard boiled eggs, peeled and cut into wedges |
Chef's Salad |
|
10 grape or cherry tomatoes, halved |
Chef's Salad |
|
1 bell pepper, thinly sliced |
Chef's Salad |
|
1 sliced pickled beets if desired |
Chef's Salad |
|
1/2 cup butter, softened |
Garlic Bread 4 |
|
2 tablespoons garlic and Italian herbs seasoning |
Garlic Bread 4 |
|
2 tablespoons grated Parmesan cheese |
Garlic Bread 4 |
|
1 loaf French or Italian bread |
Garlic Bread 4 |
|
1/4 cup butter, softened |
Caramel Apple Cookies |
|
1 cup brown sugar, packed |
Caramel Apple Cookies |
|
1 egg |
Caramel Apple Cookies |
|
2 cups flour |
Caramel Apple Cookies |
|
1/2 teaspoon baking soda |
Caramel Apple Cookies |
|
1/2 teaspoon salt |
Caramel Apple Cookies |
|
1/4 teaspoon nutmeg |
Caramel Apple Cookies |
|
1 cup apples, chopped and peeled |
Caramel Apple Cookies |
|
1/2 cup heavy whipping cream |
Caramel Apple Cookies |
|
1/2 cup butterscotch chips |
Caramel Apple Cookies |
|
1 cup chopped nuts (optional) |
Caramel Apple Cookies |
|
3 tablespoons butter, melted |
Caramel Apple Cookies |
|
1 teaspoon cinnamon |
Caramel Apple Cookies |
|
3 tablespoons heavy whipping cream |
Caramel Apple Cookies |
|
2 cups powdered sugar |
Caramel Apple Cookies |
|
1 tablespoon olive oil |
Ground Beef Cabbage Stir Fry |
|
1/2 pound ground beef, lean or ground turkey |
Ground Beef Cabbage Stir Fry |
|
1/2 green bell pepper, cut inch strips |
Ground Beef Cabbage Stir Fry |
|
1/2 cup onion, chopped |
Ground Beef Cabbage Stir Fry |
|
1/2 cup carrots, sliced |
Ground Beef Cabbage Stir Fry |
|
1/2 head cabbage |
Ground Beef Cabbage Stir Fry |
|
2 tablespoons soy sauce |
Ground Beef Cabbage Stir Fry |
|
1/4 cup water or broth |
Ground Beef Cabbage Stir Fry |
|
1/2 teaspoon black pepper |
Ground Beef Cabbage Stir Fry |
|
1 bunch broccoli |
Broccoli Hitashi |
|
2 pinches salt |
Broccoli Hitashi |
|
1 tablespoon soy sauce |
Broccoli Hitashi |
|
1 teaspoon sesame oil |
Broccoli Hitashi |
|
1 can white crab meat, drained, flaked (6 ounce can) |
Crab Rangoon (Baked) |
|
4 ounces cream cheese, softened |
Crab Rangoon (Baked) |
|
1/4 cup green onions, thinly sliced |
Crab Rangoon (Baked) |
|
1/4 cup mayonnaise |
Crab Rangoon (Baked) |
|
12 wonton wrappers |
Crab Rangoon (Baked) |
|
8 ounces elbow macaroni |
Pizza Hotdish |
|
1 pound ground beef |
Pizza Hotdish |
|
1/2 cup onion, diced |
Pizza Hotdish |
|
1 teaspoon garlic salt |
Pizza Hotdish |
|
1 1/2 teaspoons oregano |
Pizza Hotdish |
|
15 ounces tomato sauce |
Pizza Hotdish |
|
1/4 cup water |
Pizza Hotdish |
|
1/4 cup green olives, sliced |
Pizza Hotdish |
|
1 cup mozzarella cheese |
Pizza Hotdish |
|
1 cup cheddar cheese |
Pizza Hotdish |
|
1 cup pepperoni, diced |
Pizza Hotdish |
|
3 heads Romaine lettuce |
Easy Caesar Salad |
|
1/2 cup Caesar dressing (favorite bottled brand) |
Easy Caesar Salad |
|
1/2 cup shredded Parmesan cheese (divided) |
Easy Caesar Salad |
|
2 cups Caesar-flavored croutons |
Easy Caesar Salad |
|
1 1/2 cups mashed ripe bananas |
Banana Cake with Cream Cheese Frosting |
|
2 teaspoons lemon juice |
Banana Cake with Cream Cheese Frosting |
|
3 cups flour |
Banana Cake with Cream Cheese Frosting |
|
1 1/2 teaspoons baking soda |
Banana Cake with Cream Cheese Frosting |
|
1/4 teaspoon salt |
Banana Cake with Cream Cheese Frosting |
|
3/4 cup butter - softened |
Banana Cake with Cream Cheese Frosting |
|
2 1/8 cups sugar (1/8 cup = 2 tbsp.) |
Banana Cake with Cream Cheese Frosting |
|
2 teaspoons vanilla |
Banana Cake with Cream Cheese Frosting |
|
3 eggs |
Banana Cake with Cream Cheese Frosting |
|
1 1/2 cups buttermilk |
Banana Cake with Cream Cheese Frosting |
|
1/2 cup butter - softened |
Banana Cake with Cream Cheese Frosting |
|
8 ounces cream cheese - room temperature |
Banana Cake with Cream Cheese Frosting |
|
3 1/2 cups powdered sugar |
Banana Cake with Cream Cheese Frosting |
|
1 teaspoon vanilla |
Banana Cake with Cream Cheese Frosting |
|
4 salmon fillets, about 6 oz. each |
Spicy Salmon Fillets |
|
1/2 cup flour or fine cornmeal (use cornmeal for a gluten-free version) |
Spicy Salmon Fillets |
|
1 teaspoon paprika |
Spicy Salmon Fillets |
|
1 teaspoon garlic powder |
Spicy Salmon Fillets |
|
1 teaspoon dried oregano, finely crumbled |
Spicy Salmon Fillets |
|
1 teaspoon salt |
Spicy Salmon Fillets |
|
1/2 teaspoon black pepper |
Spicy Salmon Fillets |
|
1/8 teaspoon cayenne pepper (or to taste) |
Spicy Salmon Fillets |
|
2 tablespoons butter, oil, or a mixture of the two |
Spicy Salmon Fillets |
|
1 bunch asparagus |
Roasted Asparagus with Balsamic Vinegar |
|
1 tablespoon olive oil |
Roasted Asparagus with Balsamic Vinegar |
|
2 teaspoons balsamic vinegar |
Roasted Asparagus with Balsamic Vinegar |
|
1/2 teaspoon salt |
Roasted Asparagus with Balsamic Vinegar |
|
1/4 teaspoon pepper |
Roasted Asparagus with Balsamic Vinegar |
|
1/4 teaspoon garlic powder |
Roasted Asparagus with Balsamic Vinegar |
|
1 tablespoon sesame seeds (optional) |
Roasted Asparagus with Balsamic Vinegar |
|
2 tablespoons butter |
Parmesan Rice Pilaf |
|
1 cup rice |
Parmesan Rice Pilaf |
|
2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning |
Parmesan Rice Pilaf |
|
1/2 teaspoon McCormick® Parsley Flakes |
Parmesan Rice Pilaf |
|
2 cups chicken broth |
Parmesan Rice Pilaf |
|
2 tablespoons sliced almonds, lightly toasted |
Parmesan Rice Pilaf |
|
1/2 cup water |
Marinated Fruit with Fresh Herbs |
|
1 tablespoon finely shredded orange peel |
Marinated Fruit with Fresh Herbs |
|
1 tablespoon sugar |
Marinated Fruit with Fresh Herbs |
|
1 teaspoon freshly grated ginger |
Marinated Fruit with Fresh Herbs |
|
1/2 cup orange liqueur |
Marinated Fruit with Fresh Herbs |
|
1/3 cup juice from 1 medium orange (approximately 1/3 cup) |
Marinated Fruit with Fresh Herbs |
|
1/4 cup honey |
Marinated Fruit with Fresh Herbs |
|
6 cups to 8 cups fresh fruit of your choice, cut into large bite sized pieces |
Marinated Fruit with Fresh Herbs |
|
1 package fudge brownie mix (13-inch x 9-inch pan size) |
Chocolate Cheesecake Brownies |
|
8 ounces cream cheese , softened |
Chocolate Cheesecake Brownies |
|
6 tablespoons butter , softened |
Chocolate Cheesecake Brownies |
|
1/2 cup sugar |
Chocolate Cheesecake Brownies |
|
2 tablespoons all-purpose flour |
Chocolate Cheesecake Brownies |
|
1 teaspoon vanilla extract |
Chocolate Cheesecake Brownies |
|
2 eggs , lightly beaten |
Chocolate Cheesecake Brownies |
|
1 can chocolate frosting |
Chocolate Cheesecake Brownies |