|
Ingredient |
Recipe |
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2 pork chops, about 1 |
Coriander Crusted Pork Chops |
|
2 teaspoons cooking oil, if needed |
Coriander Crusted Pork Chops |
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1 tablespoon whole coriander seeds |
Coriander Crusted Pork Chops |
|
2 pounds red potatoes |
Loaded Dutch Oven Potatoes |
|
5 slices thick cut bacon (no flavor additives) |
Loaded Dutch Oven Potatoes |
|
5 sprigs green onion |
Loaded Dutch Oven Potatoes |
|
2 tablespoons olive oil |
Loaded Dutch Oven Potatoes |
|
1 teaspoon ground black pepper |
Loaded Dutch Oven Potatoes |
|
1 teaspoon sea salt |
Loaded Dutch Oven Potatoes |
|
8 ounces shredded cheddar cheese |
Loaded Dutch Oven Potatoes |
|
6 tablespoons sour cream |
Loaded Dutch Oven Potatoes |
|
1 can long green beans |
Green Beans 5 |
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1 cup Brown Sugar |
Green Beans 5 |
|
2 packages orange Jell-O® - 3 oz. each |
Orange Jell-O Vegetable Salad |
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2 cups boiling water |
Orange Jell-O Vegetable Salad |
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1 cup shredded carrots |
Orange Jell-O Vegetable Salad |
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1 cup chopped celery |
Orange Jell-O Vegetable Salad |
|
1 tablespoon minced onion |
Orange Jell-O Vegetable Salad |
|
1 cup mayonnaise |
Orange Jell-O Vegetable Salad |
|
1 cup whipped topping |
Orange Jell-O Vegetable Salad |
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4 cups milk - divided |
Chocolate Layered Pistachio Dessert |
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1 pkg (4 oz. serving size) chocolate flavored pudding & pie mix |
Chocolate Layered Pistachio Dessert |
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1 pkg (4 oz. serving size) pistachio flavored pudding & pie mix |
Chocolate Layered Pistachio Dessert |
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1 cup thawed whipped topping |
Chocolate Layered Pistachio Dessert |
|
2 packages McCormick® Enchilada Sauce Mix |
Sour Cream Chicken Enchiladas |
|
3 1/2 cups milk |
Sour Cream Chicken Enchiladas |
|
1 cup sour cream |
Sour Cream Chicken Enchiladas |
|
1 can (4 1/2 ounces) chopped green chiles, drained |
Sour Cream Chicken Enchiladas |
|
2 tablespoons oil, divided |
Sour Cream Chicken Enchiladas |
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1 pound boneless skinless chicken breasts, cut into thin strips |
Sour Cream Chicken Enchiladas |
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1 medium onion, thinly sliced |
Sour Cream Chicken Enchiladas |
|
1 medium bell pepper, cut into thin strips |
Sour Cream Chicken Enchiladas |
|
10 flour %3cu%3eor%3c/u%3e corn tortillas (8-inch) |
Sour Cream Chicken Enchiladas |
|
2 cups shredded Mexican cheese blend |
Sour Cream Chicken Enchiladas |
|
2 tablespoons oil |
Spanish Rice with Onion |
|
1 cup long grain rice |
Spanish Rice with Onion |
|
2 cups water |
Spanish Rice with Onion |
|
2 chicken bouillon cubes |
Spanish Rice with Onion |
|
1/4 onion, chopped |
Spanish Rice with Onion |
|
1 can tomato sauce (8 ounce can) |
Spanish Rice with Onion |
|
24 cups skinned and chopped tomatoes |
Homemade Canned Salsa |
|
4 cups chopped onions |
Homemade Canned Salsa |
|
4 cups chopped green peppers |
Homemade Canned Salsa |
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2 jalapeno peppers - add more for hotter salsa |
Homemade Canned Salsa |
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6 cloves garlic, minced |
Homemade Canned Salsa |
|
5 tablespoons salt |
Homemade Canned Salsa |
|
1 tablespoon pepper |
Homemade Canned Salsa |
|
2 tablespoons chili powder |
Homemade Canned Salsa |
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1 cup vinegar |
Homemade Canned Salsa |
|
2 cans tomato paste - 6 oz. can |
Homemade Canned Salsa |
|
1 pound ground beef |
Super Sloppy Joes |
|
1/4 cup onion, chopped |
Super Sloppy Joes |
|
1/4 cup green pepper, chopped |
Super Sloppy Joes |
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1/2 teaspoon garlic powder |
Super Sloppy Joes |
|
1 teaspoon prepared yellow mustard |
Super Sloppy Joes |
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1/2 cup ketchup |
Super Sloppy Joes |
|
1/4 cup bbq sauce |
Super Sloppy Joes |
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3 teaspoons brown sugar |
Super Sloppy Joes |
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1 1/2 pounds sweet potatoes or yams |
Herbed Sweet Potato Fries |
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2 tablespoons olive oil |
Herbed Sweet Potato Fries |
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2 tablespoons parsley, chopped |
Herbed Sweet Potato Fries |
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1/2 teaspoon thyme, chopped |
Herbed Sweet Potato Fries |
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1 teaspoon garlic, minced |
Herbed Sweet Potato Fries |
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3/4 cup margarine |
Double Chip Coconut Bars |
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2 cups graham cracker crumbs |
Double Chip Coconut Bars |
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1 1/3 cups coconut |
Double Chip Coconut Bars |
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1 cup milk chocolate chips |
Double Chip Coconut Bars |
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1 cup peanut butter chips |
Double Chip Coconut Bars |
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1 can sweetened condensed milk - 14 oz. can |
Double Chip Coconut Bars |
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1 cup water |
Roasted Garlic Beef and Vegetable Stir Fry |
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2 tablespoons soy sauce |
Roasted Garlic Beef and Vegetable Stir Fry |
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1 tablespoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning |
Roasted Garlic Beef and Vegetable Stir Fry |
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2 teaspoons cornstarch |
Roasted Garlic Beef and Vegetable Stir Fry |
|
1/2 teaspoon McCormick® Ginger, Ground |
Roasted Garlic Beef and Vegetable Stir Fry |
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1 tablespoon oil |
Roasted Garlic Beef and Vegetable Stir Fry |
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1 1/2 pounds boneless beef sirloin steak, cut in 1/4-inch strips |
Roasted Garlic Beef and Vegetable Stir Fry |
|
5 cups assorted vegetables, such as broccoli florets, red bell pepper strips and snow peas |
Roasted Garlic Beef and Vegetable Stir Fry |
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2 cups long grain white rice |
Baked White Rice |
|
3 1/2 cups boiling water or stock |
Baked White Rice |
|
1/4 cup olive oil |
Baked White Rice |
|
2 teaspoons salt |
Baked White Rice |
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28 ounces tomatoes, canned, crushed with juice |
Lasagna Classic Style |
|
16 ounces tomato sauce |
Lasagna Classic Style |
|
1 1/2 teaspoons salt |
Lasagna Classic Style |
|
1 1/2 teaspoons dried oregano |
Lasagna Classic Style |
|
1 teaspoon onion powder |
Lasagna Classic Style |
|
1 cup onion, minced |
Lasagna Classic Style |
|
1 clove fresh garlic, minced |
Lasagna Classic Style |
|
2 tablespoons olive oil |
Lasagna Classic Style |
|
16 ounces ground beef (extra lean) |
Lasagna Classic Style |
|
8 ounces lasagne noodles |
Lasagna Classic Style |
|
1 tablespoon olive oil |
Lasagna Classic Style |
|
8 ounces Ricotta cheese |
Lasagna Classic Style |
|
4 ounces Mozzarella cheese, grated |
Lasagna Classic Style |
|
4 ounces Swiss cheese, grated |
Lasagna Classic Style |
|
4 ounces Parmesan cheese, grated |
Lasagna Classic Style |
|
2 packages Romaine lettuce or 1 large head iceberg lettuce |
Caesar Salad and Garlic Dressing |
|
1 red onion, sliced |
Caesar Salad and Garlic Dressing |
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2 cups flavored croutons |
Caesar Salad and Garlic Dressing |
|
3/4 cup Oil |
Caesar Salad and Garlic Dressing |
|
1/2 cup Mayonnaise |
Caesar Salad and Garlic Dressing |
|
1/3 cup vinegar |
Caesar Salad and Garlic Dressing |
|
1/3 cup sugar |
Caesar Salad and Garlic Dressing |
|
1 teaspoon mustard |
Caesar Salad and Garlic Dressing |
|
1 teaspoon soy sauce |
Caesar Salad and Garlic Dressing |
|
4 cloves garlic, minced |
Caesar Salad and Garlic Dressing |
|
1/2 teaspoon Salt |
Caesar Salad and Garlic Dressing |
|
1/4 cup water |
Caesar Salad and Garlic Dressing |
|
1/2 cup shredded Parmesan cheese |
Caesar Salad and Garlic Dressing |
|
1 loaf Italian round bread |
Simple Garlic Bread |
|
1 stick butter |
Simple Garlic Bread |
|
2 cloves garlic, minced |
Simple Garlic Bread |
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1 package (18.25 oz) lemon cake mix |
Key Lime Cake |
|
1 1/3 cups vegetable oil |
Key Lime Cake |
|
4 eggs |
Key Lime Cake |
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1 package (3 oz) lime Jell-O |
Key Lime Cake |
|
3/4 cup orange juice |
Key Lime Cake |
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1/2 cup butter or margarine (1 stick), softened |
Key Lime Cake |
|
1 package cream cheese (8 oz), softened |
Key Lime Cake |
|
3 tablespoons lime juice |
Key Lime Cake |
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4 cups powdered sugar |
Key Lime Cake |
|
6 filets tilapia |
Parmesan Tilapia |
|
4 eggs, beaten |
Parmesan Tilapia |
|
1 cup seasoned Italian style breadcrumbs |
Parmesan Tilapia |
|
1/2 cup Parmesan cheese |
Parmesan Tilapia |
|
1/8 teaspoon black pepper |
Parmesan Tilapia |
|
1 tablespoon parsley |
Parmesan Tilapia |
|
6 tablespoons butter, melted |
Parmesan Tilapia |
|
1 lemon, sliced |
Parmesan Tilapia |
|
2 packages frozen sugar snap peas (24 ounce package) |
Glazed Snap Peas |
|
1/4 cup honey |
Glazed Snap Peas |
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2 tablespoons butter |
Glazed Snap Peas |
|
1 teaspoon salt |
Glazed Snap Peas |
|
1/4 teaspoon crushed red pepper flakes |
Glazed Snap Peas |
|
1/4 cup real bacon bits |
Glazed Snap Peas |
|
5 cups chicken stock (or any other meat stock) |
Classic Risotto |
|
5 tablespoons butter |
Classic Risotto |
|
1/2 cup finely chopped onion |
Classic Risotto |
|
1 1/2 cups Italian rice such as arborio (a generic brand of risotto rice can be used) |
Classic Risotto |
|
3/4 cup white wine |
Classic Risotto |
|
1/2 cup freshly grated Parmesan or similar hard cheese |
Classic Risotto |
|
2 pounds round steak, cut into serving pieces |
Tender Swiss Steak |
|
1 cup flour |
Tender Swiss Steak |
|
1 onion, sliced |
Tender Swiss Steak |
|
1 can tomato sauce (15 ounce can) |
Tender Swiss Steak |
|
1 can tomato paste (6 ounce can) |
Tender Swiss Steak |
|
15 ounces water |
Tender Swiss Steak |
|
1 bay leaf |
Tender Swiss Steak |
|
2 cloves garlic |
Tender Swiss Steak |
|
5 pounds new red potatoes |
Dill Roasted Red Potatoes |
|
1/4 cup butter (melted) |
Dill Roasted Red Potatoes |
|
2 1/2 tablespoons fresh parsley (chopped) |
Dill Roasted Red Potatoes |
|
1/2 teaspoon dried dill |
Dill Roasted Red Potatoes |
|
1 pound carrots |
Spicy Braised Carrots |
|
1/2 cup finely chopped onion |
Spicy Braised Carrots |
|
3 tablespoons chopped dried apricots or golden raisins |
Spicy Braised Carrots |
|
3 cloves garlic, or more |
Spicy Braised Carrots |
|
1/2 teaspoon ground ginger |
Spicy Braised Carrots |
|
1/2 teaspoon chili powder |
Spicy Braised Carrots |
|
1/2 teaspoon salt |
Spicy Braised Carrots |
|
1 tablespoon canola oil, or other vegetable oil |
Spicy Braised Carrots |
|
1/2 cup water |
Spicy Braised Carrots |
|
1 angel food cake, prepared |
Orange Angel Food Dessert |
|
2 packets knox gelatin |
Orange Angel Food Dessert |
|
1/2 cup cold water |
Orange Angel Food Dessert |
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1 cup boiling water |
Orange Angel Food Dessert |
|
2 cups granulated sugar |
Orange Angel Food Dessert |
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1 1/2 cups orange juice |
Orange Angel Food Dessert |
|
1/4 cup lemon juice |
Orange Angel Food Dessert |
|
1 cup heavy whipping cream |
Orange Angel Food Dessert |
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1/2 cup toasted almonds for garnish |
Orange Angel Food Dessert |
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1/2 cup toasted coconut for garnish |
Orange Angel Food Dessert |