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Meal Plan: February 5 - 11, 2012


Day 1
Dinner: 
Slow Cooker Chicken Cacciatore
Slow Cooker Rice
Fruit Salad with Pineapple Dressing
Warm Chocolate Molten Lava Cake

Day 2
Dinner: 
Cheesy Cream of Broccoli Soup
Maidrites

Day 3
Dinner: 
Southwest Chicken Salad
Simple Garlic Bread
No-Bake Cheesecake

Day 4
Dinner: 
French Dip
Mashed Potato Casserole 9
Gourmet Italian Peas
If your family does not care for peas, substitute their favorite frozen vegetable.

Day 5
Dinner: 
Sausage Pasta Skillet
English Muffin Bread
RASPBERRY ICED TEA 2
Toasting the English muffin bread makes it even better with this casserole.

Day 6
Dinner: 
Easy Homemade Pizza
Pizza Sticks 2
Cherry Dessert Pizza
The homemade pizza can be made with the ingredients shown or use your family's favorite pizza toppings.

Day 7
Dinner: 
Beef Burgundy
Roasted Vegetables
Crunchy Tossed Salad 3
Lemon Meringue Pie
If preferred, serve Beef Burgundy over rice.

Grocery List

Ingredient Recipe
8 chicken thighs or legs, skin removed Slow Cooker Chicken Cacciatore
1 cup tomato based Italian pasta sauce, homemade or purchased Slow Cooker Chicken Cacciatore
1 sweet pepper, chopped Slow Cooker Chicken Cacciatore
1 onion, chopped Slow Cooker Chicken Cacciatore
1 stalk celery, sliced Slow Cooker Chicken Cacciatore
1 large carrot, sliced Slow Cooker Chicken Cacciatore
8 ounces mushrooms, sliced Slow Cooker Chicken Cacciatore
2 garlic cloves, minced (or more to taste) Slow Cooker Chicken Cacciatore
1/2 cup dry wine (substitute water and 2 teaspoons vinegar) Slow Cooker Chicken Cacciatore
1 tablespoon soy sauce Slow Cooker Chicken Cacciatore
2 tablespoons quick-cooking tapioca Slow Cooker Chicken Cacciatore
2 cups raw white rice Slow Cooker Rice
4 teaspoons chicken bouillon granules (or 4 bouillon cubes) Slow Cooker Rice
3 1/2 cups water Slow Cooker Rice
2 tablespoons butter Slow Cooker Rice
1 egg Fruit Salad with Pineapple Dressing
1/2 cup sugar Fruit Salad with Pineapple Dressing
1 tablespoon flour Fruit Salad with Pineapple Dressing
1 can pineapple chunks (15 oz. can) - reserve juice for dressing Fruit Salad with Pineapple Dressing
1 can mandarin oranges (11 oz. can) Fruit Salad with Pineapple Dressing
1 banana Fruit Salad with Pineapple Dressing
1/2 cup miniature marshmallows Fruit Salad with Pineapple Dressing
6 ounces bittersweet or semisweet chocolate (not sweetened) Warm Chocolate Molten Lava Cake
3/4 cup unsalted butter, diced Warm Chocolate Molten Lava Cake
3 eggs (large) Warm Chocolate Molten Lava Cake
3 egg yolks (large) Warm Chocolate Molten Lava Cake
6 tablespoons sugar Warm Chocolate Molten Lava Cake
1/8 teaspoon salt Warm Chocolate Molten Lava Cake
6 tablespoons all purpose flour Warm Chocolate Molten Lava Cake
2 cups milk Cheesy Cream of Broccoli Soup
1 box Velveeta Cheese, chunked (small pkg) Cheesy Cream of Broccoli Soup
1 can cream of chicken soup Cheesy Cream of Broccoli Soup
2 boxes frozen broccoli Cheesy Cream of Broccoli Soup
1 tablespoon onion, chopped Cheesy Cream of Broccoli Soup
4 pounds ground beef Maidrites
1 onion - diced Maidrites
1/2 cup water Maidrites
4 tablespoons mustard Maidrites
5 tablespoons ketchup Maidrites
3 tablespoons horseradish - creamy Maidrites
1 tablespoon garlic powder Maidrites
2 teaspoons pepper Maidrites
2 teaspoons salt - or to taste Maidrites
1 package McCormick® Taco Seasoning Mix Southwest Chicken Salad
1/4 cup oil Southwest Chicken Salad
1/4 cup lemon juice Southwest Chicken Salad
1/4 cup water Southwest Chicken Salad
1 1/2 pounds boneless skinless chicken breast halves Southwest Chicken Salad
8 cups salad greens Southwest Chicken Salad
1 loaf Italian round bread Simple Garlic Bread
1 stick butter Simple Garlic Bread
2 cloves garlic, minced Simple Garlic Bread
18 graham cracker squares, crushed No-Bake Cheesecake
1/4 cup sugar No-Bake Cheesecake
1/3 cup butter, melted No-Bake Cheesecake
8 ounces cream cheese, room temperature No-Bake Cheesecake
1/2 cup sugar No-Bake Cheesecake
1 cup sour cream No-Bake Cheesecake
2 teaspoons vanilla No-Bake Cheesecake
8 ounces Cool Whip No-Bake Cheesecake
1 cup sour cream French Dip
1/4 cup horseradish French Dip
2 teaspoons Dijon mustard French Dip
2 green onions - finely chopped French Dip
1/2 pound stew beef French Dip
1 teaspoon salt French Dip
1 teaspoon pepper French Dip
1/4 cup flour French Dip
1 tablespoon vegetable oil French Dip
1 cup onion - finely chopped French Dip
1 clove garlic - chopped French Dip
2 teaspoons tomato paste French Dip
28 ounces beef broth - low sodium or regular French Dip
28 ounces beef broth - seasoned French Dip
1 teaspoon Worcestershire sauce French Dip
1 bay leaf French Dip
1 1/2 pounds roast beef - deli style French Dip
6 hoagie buns French Dip
12 servings Mashed potatoes (instant) Mashed Potato Casserole 9
8 ounces cream cheese, softened Mashed Potato Casserole 9
1 cup sour cream Mashed Potato Casserole 9
1 clove garlic Mashed Potato Casserole 9
1/4 cup chopped chives Mashed Potato Casserole 9
1/2 teaspoon paprika Mashed Potato Casserole 9
2 tablespoons butter Mashed Potato Casserole 9
1 cup Fried onion Rings Mashed Potato Casserole 9
4 tablespoons butter Gourmet Italian Peas
2 tablespoons garlic Gourmet Italian Peas
1 package frozen peas (16 oz pkg) Gourmet Italian Peas
3 tablespoons thyme Gourmet Italian Peas
1/4 cup water Gourmet Italian Peas
8 ounces pasta or egg noodles Sausage Pasta Skillet
1/4 cup olive oil Sausage Pasta Skillet
1 pound kielbasa sausage, cut into chunks Sausage Pasta Skillet
1 red onion, chopped Sausage Pasta Skillet
2 cloves garlic, minced Sausage Pasta Skillet
1 red or green pepper, chopped Sausage Pasta Skillet
2 tablespoons cilantro or basil, chopped Sausage Pasta Skillet
1/4 teaspoon black pepper Sausage Pasta Skillet
1/2 cup cornmeal enough to sprinkle pans and on top of dough English Muffin Bread
6 cups flour English Muffin Bread
2 packages active dry yeast English Muffin Bread
1/4 teaspoon baking soda English Muffin Bread
2 cups milk English Muffin Bread
1/2 cup water English Muffin Bread
1 tablespoon sugar English Muffin Bread
1 teaspoon salt English Muffin Bread
8 1/4 cups water, divided RASPBERRY ICED TEA 2
2/3 cup sugar RASPBERRY ICED TEA 2
6 individual tea bags RASPBERRY ICED TEA 2
3 cups unsweetened raspberries RASPBERRY ICED TEA 2
1 (12-inch) or 2 (8-inch) prepared pizza crusts Easy Homemade Pizza
1 cup shredded mozzarella cheese Easy Homemade Pizza
1/4 cup grated Parmesan cheese Easy Homemade Pizza
2 cups thinly sliced vegetables, such as red bell pepper, zucchini and mushrooms Easy Homemade Pizza
1 tablespoon olive oil Easy Homemade Pizza
1/2 teaspoon McCormick® Basil Leaves Easy Homemade Pizza
1/2 teaspoon McCormick® Oregano Leaves Easy Homemade Pizza
1/4 teaspoon McCormick® Garlic Powder Easy Homemade Pizza
1/4 teaspoon McCormick® Red Pepper, Crushed Easy Homemade Pizza
1/4 cup sliced black olives (optional) Easy Homemade Pizza
1 tube refrigerated bread-sticks (11 ounce tube) Pizza Sticks 2
24 pepperoni slices Pizza Sticks 2
2 tablespoons grated Parmesan cheese Pizza Sticks 2
1/2 teaspoon Italian seasoning Pizza Sticks 2
1/4 teaspoon garlic powder Pizza Sticks 2
1/2 cup pizza sauce, warmed Pizza Sticks 2
1 package pizza mix (prepared as directed) Cherry Dessert Pizza
1 can cherry pie filling (20 ounce) Cherry Dessert Pizza
1/2 cup flour Cherry Dessert Pizza
3 tablespoons sugar Cherry Dessert Pizza
1 tablespoon brown sugar Cherry Dessert Pizza
1/4 cup softened butter Cherry Dessert Pizza
1/8 teaspoon salt Cherry Dessert Pizza
8 ounces beef , cut into 1/4 inch pieces Beef Burgundy
1 tablespoon butter Beef Burgundy
2 tablespoons onion Beef Burgundy
1/4 teaspoon salt Beef Burgundy
1/8 teaspoon pepper Beef Burgundy
3 cloves garlic , minced Beef Burgundy
8 ounces mushrooms Beef Burgundy
1 cup beef broth Beef Burgundy
1/4 cup water Beef Burgundy
1 bay leaf Beef Burgundy
1 whole clove Beef Burgundy
2 tablespoons water Beef Burgundy
2 tablespoons flour Beef Burgundy
1/2 onion , chopped Roasted Vegetables
2 zucchini , halved and cut into 1/2 inch pieces Roasted Vegetables
1 summer squash , halved and cut into 1/2 inch pieces Roasted Vegetables
1/2 head cauliflower , cut into florets Roasted Vegetables
2 cloves garlic , minced Roasted Vegetables
1 tablespooon olive oil Roasted Vegetables
1 teaspoon steak seasoning Roasted Vegetables
1/2 cup vegetable oil Crunchy Tossed Salad 3
1/4 cup sugar Crunchy Tossed Salad 3
2 tablespoons vinegar Crunchy Tossed Salad 3
1 teaspoon salt Crunchy Tossed Salad 3
1/4 teaspoon pepper Crunchy Tossed Salad 3
1 head lettuce, chopped Crunchy Tossed Salad 3
6 slices bacon, cooked, crumbled Crunchy Tossed Salad 3
1/3 cup almonds, sliced or slivered. toasted Crunchy Tossed Salad 3
1/4 cup sesame seeds, toasted Crunchy Tossed Salad 3
3/4 cup chow mein noodles (optional) Crunchy Tossed Salad 3
1/2 cup flour Lemon Meringue Pie
1/4 cup shortening Lemon Meringue Pie
1/8 teaspoon salt Lemon Meringue Pie
2 tablespoons milk Lemon Meringue Pie
1 1/2 cups sugar Lemon Meringue Pie
6 tablespoons cornstarch Lemon Meringue Pie
1/4 teaspoon salt Lemon Meringue Pie
1/2 cup cold water Lemon Meringue Pie
3 egg yolks Lemon Meringue Pie
1/2 cup lemon juice Lemon Meringue Pie
2 tablespoons butter Lemon Meringue Pie
1 1/2 cups boiling water Lemon Meringue Pie
1/2 teaspoon lemon extract Lemon Meringue Pie
3 egg whites Lemon Meringue Pie
1/2 cup powdered sugar Lemon Meringue Pie
1/4 teaspoon cream of tartar Lemon Meringue Pie
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