Ingredient
Recipe
4 red skinned potatoes - cut into fourths
Rump Roast with Vegetables
4 large carrots - cut into thirds
Rump Roast with Vegetables
1 teaspoon seasoned salt
Rump Roast with Vegetables
2 tablespoons fresh rosemary - chopped
Rump Roast with Vegetables
1 cup beef stock or broth
Rump Roast with Vegetables
2 bay leaves
Rump Roast with Vegetables
1 onion - sliced into wedges
Rump Roast with Vegetables
3 1/2 pounds rump roast
Rump Roast with Vegetables
1 teaspoon McCormick® Sage, Rubbed
Roasted Harvest Vegetables
1 teaspoon seasoned salt
Roasted Harvest Vegetables
1/2 teaspoon McCormick® Black Pepper, Ground
Roasted Harvest Vegetables
8 cups assorted cut-up vegetables (1-inch chunks), such as carrots, red onions, butternut squash, parsnips and red potatoes
Roasted Harvest Vegetables
3 tablespoons olive oil
Roasted Harvest Vegetables
1 package cream cheese, softened (8 ounce pkg)
GRAPE SALAD 156
1/2 cup sugar
GRAPE SALAD 156
1 teaspoon vanilla extract
GRAPE SALAD 156
4 pounds red and green seedless grapes, stemmed and washed
GRAPE SALAD 156
1/2 cup brown sugar
GRAPE SALAD 156
1/2 cup chopped pecans
GRAPE SALAD 156
5 large Yukon Gold potatoes
Golden Scalloped Potatoes
4 tablespoons butter or margarine
Golden Scalloped Potatoes
1 small onion, minced
Golden Scalloped Potatoes
4 tablespoons flour
Golden Scalloped Potatoes
1 teaspoon salt
Golden Scalloped Potatoes
2 1/2 cups milk
Golden Scalloped Potatoes
2 cups shredded Colby Jack cheese
Golden Scalloped Potatoes
paprika
Golden Scalloped Potatoes
8 ounces cream cheese - softened
Blueberry Angel Food Cheesecake
1 cup powdered sugar
Blueberry Angel Food Cheesecake
1 prepared angel food cake
Blueberry Angel Food Cheesecake
8 ounces whipped topping
Blueberry Angel Food Cheesecake
2 cans blueberry pie filling
Blueberry Angel Food Cheesecake
1 cup uncooked noodles
Tuna Casserole with Peas
1 tablespoon butter
Tuna Casserole with Peas
1/2 cup onion, chopped
Tuna Casserole with Peas
1 can cream of celery soup
Tuna Casserole with Peas
1/2 cup milk
Tuna Casserole with Peas
1 cup tuna
Tuna Casserole with Peas
1/2 cup green peas, cooked
Tuna Casserole with Peas
1/2 teaspoon salt
Tuna Casserole with Peas
1 dash black pepper
Tuna Casserole with Peas
1/2 cup grated cheese
Tuna Casserole with Peas
6 cups lettuce (any kind) - torn
Mandarin Orange Salad
1 cucumber, small - peeled, seeded, sliced thin (1 1/3 cups)
Mandarin Orange Salad
1 avocado - peeled and sliced (optional)
Mandarin Orange Salad
11 ounces can of mandarin oranges - drained
Mandarin Orange Salad
2 thin slices red onions - cut in half and separated
Mandarin Orange Salad
1/2 teaspoon grated orange peel
Mandarin Orange Salad
1/4 cup orange juice
Mandarin Orange Salad
1/2 cup salad oil
Mandarin Orange Salad
1 tablespoon lemon juice
Mandarin Orange Salad
2 tablespoons sugar
Mandarin Orange Salad
2 tablespoons red wine vinegar
Mandarin Orange Salad
1/4 teaspoon salt
Mandarin Orange Salad
1/4 cup feta cheese, crumbled
Mandarin Orange Salad
1/4 cup unsalted butter
Sweet Onion Corn Muffins
1/2 Vidalia onion or other large sweet onion, chopped
Sweet Onion Corn Muffins
4 ounces chile pepper - chopped
Sweet Onion Corn Muffins
8 ounces corn bread mix or corn muffin mix
Sweet Onion Corn Muffins
1 cup sour cream
Sweet Onion Corn Muffins
1 cup Cheddar cheese - sharp, grated
Sweet Onion Corn Muffins
1 egg - beaten
Sweet Onion Corn Muffins
1/3 cup milk
Sweet Onion Corn Muffins
1/4 teaspoon salt
Sweet Onion Corn Muffins
1/4 teaspoon dill - dried
Sweet Onion Corn Muffins
6 eggs, hard boiled and chopped
Chicken and Egg Salad Sandwich
1/2 cup sweet pickle relish
Chicken and Egg Salad Sandwich
1 cup light mayonnaise or less
Chicken and Egg Salad Sandwich
2 stalks celery, diced
Chicken and Egg Salad Sandwich
1/2 cup sweet onion, chopped fine
Chicken and Egg Salad Sandwich
2 teaspoons fresh parsley, chopped
Chicken and Egg Salad Sandwich
1 tablespoon celery seed
Chicken and Egg Salad Sandwich
20 ounces breast of chicken (2 cans) or left over chicken cut into bite sized pieces
Chicken and Egg Salad Sandwich
12 slices whole wheat or multi grain bread
Chicken and Egg Salad Sandwich
1 cup macaroni
Creamy Macaroni & Cheese
3 tablespoons butter
Creamy Macaroni & Cheese
3 tablespoons flour
Creamy Macaroni & Cheese
1/4 teaspoon salt
Creamy Macaroni & Cheese
1 tablespoon oil
Creamy Macaroni & Cheese
1 cup milk
Creamy Macaroni & Cheese
4 ounces cubed velveeta cheese
Creamy Macaroni & Cheese
1/2 cup butter or margarine
Peanut Butter Fingers
1/2 cup sugar
Peanut Butter Fingers
1/2 cup brown sugar
Peanut Butter Fingers
1 egg
Peanut Butter Fingers
1/3 cup peanut butter, creamy
Peanut Butter Fingers
1/2 teaspoon baking soda
Peanut Butter Fingers
1/4 teaspoon salt
Peanut Butter Fingers
1/2 teaspoon vanilla
Peanut Butter Fingers
1 cup flour
Peanut Butter Fingers
1 cup oatmeal
Peanut Butter Fingers
1 package milk chocolate or semi-sweet chips, 12 oz.
Peanut Butter Fingers
2 pounds ground beef
Slow Cooker Meat Loaf
1 1/4 cups ketchup, divided
Slow Cooker Meat Loaf
2 eggs
Slow Cooker Meat Loaf
1 packet dry onion soup mix
Slow Cooker Meat Loaf
1/2 cup dry bread crumbs
Slow Cooker Meat Loaf
2 tablespoons brown sugar
Slow Cooker Meat Loaf
24 new potatoes
Slow Cooker Potatoes
2 tablespoons vegetable or olive oil
Slow Cooker Potatoes
1 package dry Italian dressng mix
Slow Cooker Potatoes
3 cans regular corn
Simple Scalloped Corn
3 cans creamed corn
Simple Scalloped Corn
1 tube saltine crackers
Simple Scalloped Corn
2 tablespoons butter
Simple Scalloped Corn
2 eggs
Simple Scalloped Corn
16 ounces spaghetti noodles
Spaghetti Bake
3 cups mozzarella cheese - shredded
Spaghetti Bake
3/4 cup parmesan cheese - grated or shredded
Spaghetti Bake
1 cup romano cheese - grated
Spaghetti Bake
3 eggs - beaten
Spaghetti Bake
1 tablespoon olive oil
Spaghetti Bake
2 teaspoons garlic powder
Spaghetti Bake
1 pound ground beef
Spaghetti Bake
1 small white onion - diced
Spaghetti Bake
62 ounces your favorite spaghetti sauce
Spaghetti Bake
1 loaf Italian round bread
Simple Garlic Bread
1 stick butter
Simple Garlic Bread
2 cloves garlic, minced
Simple Garlic Bread
1 gallon Hawaiian Punch
Easy Fruit Punch
1 bottle Sprite (2 liters bottle)
Easy Fruit Punch
2 tablespoons butter
Creamy Crab Stew
1 small onion, chopped
Creamy Crab Stew
1 (10 3/4 oz.) can condensed cream of potato soup
Creamy Crab Stew
1 (10 3/4 oz.) can condensed clam chowder soup
Creamy Crab Stew
1 soup can full of milk
Creamy Crab Stew
1 soup can full of half and half
Creamy Crab Stew
10 ounces immitation crab meat sticks, sliced or real crab meat if desired
Creamy Crab Stew
3 cups sour dough bread cut into 1/2 inch chunks
Bacon Croutons
4 slices bacon, cut into 1/4-1/2 inch pieces
Bacon Croutons
1 tablespoon olive oil
Bacon Croutons
1 cup flour
Cinnamon Brownie Cupcakes
1 cup unsweetened cocoa powder
Cinnamon Brownie Cupcakes
4 teaspoons McCormick® Cinnamon, Ground
Cinnamon Brownie Cupcakes
1 teaspoon baking powder
Cinnamon Brownie Cupcakes
1/4 teaspoon salt
Cinnamon Brownie Cupcakes
2 cups sugar
Cinnamon Brownie Cupcakes
1/2 cup unsweetened applesauce
Cinnamon Brownie Cupcakes
3 eggs
Cinnamon Brownie Cupcakes
1 teaspoon McCormick® Pure Vanilla Extract
Cinnamon Brownie Cupcakes
1/2 cup mini chocolate chips
Cinnamon Brownie Cupcakes
2 medium onions, coarsely chopped
Chicken in Onion Wine Sauce
1/2 cup water
Chicken in Onion Wine Sauce
1 pinch salt
Chicken in Onion Wine Sauce
1 teaspoon sugar
Chicken in Onion Wine Sauce
1 chicken - 3 to 4 lbs., cut up
Chicken in Onion Wine Sauce
1 teaspoon salt
Chicken in Onion Wine Sauce
1/2 teaspoon pepper
Chicken in Onion Wine Sauce
1/4 cup flour
Chicken in Onion Wine Sauce
1 teaspoon garlic powder (optional)
Chicken in Onion Wine Sauce
1 tablespoon chopped fresh herbs or 1 1/2 tsp. dried herbs, finely crushed –
Chicken in Onion Wine Sauce
1/2 cup dry white wine
Chicken in Onion Wine Sauce
1 1/2 pounds Yukon Gold potatoes
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
1 1/2 pounds sweet potatoes
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
2 cups heavy whipping cream
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
1/4 cup butter
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
2 cloves garlic, minced
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
1 tablespoon fresh rosemary, minced
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
1 tablespoon fresh sage, minced
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
1 tablespoon fresh thyme, minced
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
1 tablespoon fresh Italian parsley, minced
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
1 1/2 teaspoons sea salt
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
3/4 teaspoon freshly ground black pepper
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
1 1/4 cups Gruyere cheese, grated
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
2 bunches broccoli
Broiled Broccoli
5 tablespoons olive oil
Broiled Broccoli
1 teaspoon garlic salt or Italian seasoning
Broiled Broccoli
5 tablespoons parmesan cheese
Broiled Broccoli
1/8 teaspoon pepper
Broiled Broccoli
2 tablespoons butter
Parmesan Rice Pilaf
1 cup rice
Parmesan Rice Pilaf
2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning
Parmesan Rice Pilaf
1/2 teaspoon McCormick® Parsley Flakes
Parmesan Rice Pilaf
2 cups chicken broth
Parmesan Rice Pilaf
2 tablespoons sliced almonds, lightly toasted
Parmesan Rice Pilaf
8 slices cinnamon bread
Pear and Apple Bread Pudding
1 large apple, peeled and sliced thin
Pear and Apple Bread Pudding
1 large pear, peeled and sliced
Pear and Apple Bread Pudding
1/3 cup sugar, divided (less if desired)
Pear and Apple Bread Pudding
1 teaspoon ground cinnamon
Pear and Apple Bread Pudding
6 eggs, slightly beaten
Pear and Apple Bread Pudding
3 cups skim milk
Pear and Apple Bread Pudding
1/2 cup raisins
Pear and Apple Bread Pudding