|
Ingredient |
Recipe |
|
1 turkey, thawed |
Roasted Turkey |
|
1/4 pound margarine |
Roasted Turkey |
|
4 pounds potatoes |
Creamy Garlic Mashed Potatoes |
|
8 cloves garlic, peeled |
Creamy Garlic Mashed Potatoes |
|
1/4 cup butter |
Creamy Garlic Mashed Potatoes |
|
1 cup half 'n half |
Creamy Garlic Mashed Potatoes |
|
2 tablespoons sour cream |
Creamy Garlic Mashed Potatoes |
|
1/4 cup chives, chopped |
Creamy Garlic Mashed Potatoes |
|
12 cups half inch cubed bread (can use mixture of white and wheat), approximately a 1 lb. loaf |
Stuffing with Sausage |
|
1 pound ground pork sausage |
Stuffing with Sausage |
|
3/4 cup margarine |
Stuffing with Sausage |
|
1/2 cup finely chopped onion |
Stuffing with Sausage |
|
2 cups chopped celery (4 to 5 stalks) |
Stuffing with Sausage |
|
1 teaspoon sage |
Stuffing with Sausage |
|
1 teaspoon salt |
Stuffing with Sausage |
|
1/2 teaspoon pepper |
Stuffing with Sausage |
|
3 eggs |
Stuffing with Sausage |
|
2 cups turkey/chicken broth or stock |
Stuffing with Sausage |
|
1/4 cup pan drippings, reserve any addition drippings |
Thick Turkey Pan Gravy |
|
3 tablespoons flour |
Thick Turkey Pan Gravy |
|
1 cup broth (or water with reserved pan drippings) |
Thick Turkey Pan Gravy |
|
8 carrots |
Candied Carrots 8 |
|
2 tablespoons butter |
Candied Carrots 8 |
|
2 tablespoons Brown Sugar |
Candied Carrots 8 |
|
1 package miniature marshmallows |
Fruit Salad 109 |
|
1 package whipped cream |
Fruit Salad 109 |
|
1 cream cheese (soft) (8 ounce ) |
Fruit Salad 109 |
|
2 cans fruit cocktail (drained) |
Fruit Salad 109 |
|
2 apples (cut into bite sizes) |
Fruit Salad 109 |
|
2 bananas (cut into bite sizes) |
Fruit Salad 109 |
|
2 oranges (cut into bite sizes) |
Fruit Salad 109 |
|
1 crushed pineapple |
Fruit Salad 109 |
|
1 box jello (for color) |
Fruit Salad 109 |
|
1 package shredded coconut |
Fruit Salad 109 |
|
1 1/4 cups all-purpose flour |
Vanilla Cream Pie |
|
1/4 teaspoon salt |
Vanilla Cream Pie |
|
2 tablespoons shortening (chilled) |
Vanilla Cream Pie |
|
4 tablespoons cold butter |
Vanilla Cream Pie |
|
5 tablespoons ice water |
Vanilla Cream Pie |
|
2 cups milk |
Vanilla Cream Pie |
|
2/3 cup sugar |
Vanilla Cream Pie |
|
1/4 cup cornstarch |
Vanilla Cream Pie |
|
1/4 teaspoon salt |
Vanilla Cream Pie |
|
3 egg yolks |
Vanilla Cream Pie |
|
1 teaspoon vanilla |
Vanilla Cream Pie |
|
3 egg whites |
Vanilla Cream Pie |
|
6 tablespoons powdered sugar |
Vanilla Cream Pie |
|
1/8 teaspoon cream of tartar |
Vanilla Cream Pie |
|
8 10 inch corn tortillas |
Leftover Turkey Tacos |
|
1 1/2 pounds leftover turkey, cut into strips |
Leftover Turkey Tacos |
|
16 ounces coleslaw mix |
Coleslaw with Lime & Cilantro |
|
1/2 cup lightly packed cilantro leaves, coarsely chopped |
Coleslaw with Lime & Cilantro |
|
1/2 cup sweet red pepper, chopped |
Coleslaw with Lime & Cilantro |
|
1/4 cup canola oil |
Coleslaw with Lime & Cilantro |
|
3 tablespoons fresh lime juice (approximately 1 lime) |
Coleslaw with Lime & Cilantro |
|
3/4 teaspoon ground cumin |
Coleslaw with Lime & Cilantro |
|
1/2 teaspoon salt |
Coleslaw with Lime & Cilantro |
|
2 eggs , slightly beaten |
Stuffed Saucy Meatballs & Pasta |
|
1/2 cup seasoned bread crumbs |
Stuffed Saucy Meatballs & Pasta |
|
3 cloves garlic , minced |
Stuffed Saucy Meatballs & Pasta |
|
1 tablespoon finely chopped fresh oregano |
Stuffed Saucy Meatballs & Pasta |
|
1 teaspoon salt |
Stuffed Saucy Meatballs & Pasta |
|
1/2 teaspoon pepper |
Stuffed Saucy Meatballs & Pasta |
|
12 small balls fresh mozzarella cheese (about 1/3 ounce each) |
Stuffed Saucy Meatballs & Pasta |
|
1 jar (25 to 26 ounces) red pepper pasta sauce or other pasta sauce |
Stuffed Saucy Meatballs & Pasta |
|
1 tablespoon finely chopped fresh oregano |
Stuffed Saucy Meatballs & Pasta |
|
1 head iceburg lettuce |
Tossed Salad |
|
1 head cauliflower florets |
Tossed Salad |
|
2 onions, chopped (small) |
Tossed Salad |
|
1 package frozen peas (small pkg) |
Tossed Salad |
|
1 pound bacon, fried crisp |
Tossed Salad |
|
1/4 cup sugar |
Tossed Salad |
|
1 cup mayonnaise |
Tossed Salad |
|
1 loaf French bread |
Killer Garlic Bread |
|
1/2 cup butter |
Killer Garlic Bread |
|
1 cup shredded Jack cheese |
Killer Garlic Bread |
|
1 cup shredded Asiago cheese |
Killer Garlic Bread |
|
1 cup mayonnaise |
Killer Garlic Bread |
|
1 bunch green onions,chopped |
Killer Garlic Bread |
|
2 cloves garlic, pureed |
Killer Garlic Bread |
|
5 pounds whole chicken |
Slow Cooker Chicken |
|
4 red potatoes, quartered |
Slow Cooker Chicken |
|
1 large onion, sliced |
Slow Cooker Chicken |
|
4 carrots, peeled |
Slow Cooker Chicken |
|
1/2 sweet red pepper |
Slow Cooker Chicken |
|
1 ounce dry onion soup mix (1 envelope) |
Slow Cooker Chicken |
|
1/2 cup water |
Slow Cooker Chicken |
|
1 teaspoon McCormick® Dill Weed |
Easy Roasted Potatoes |
|
1 teaspoon McCormick® Garlic Powder |
Easy Roasted Potatoes |
|
1/2 teaspoon salt |
Easy Roasted Potatoes |
|
1/4 teaspoon McCormick® Black Pepper, Coarse Ground |
Easy Roasted Potatoes |
|
2 pounds red potatoes, cut into wedges |
Easy Roasted Potatoes |
|
1 tablespoon olive oil |
Easy Roasted Potatoes |
|
4 tablespoons butter or margarine |
Salted Nut Roll Bars |
|
1 package peanut butter chips, 12 oz. |
Salted Nut Roll Bars |
|
1 can sweetened condensed milk |
Salted Nut Roll Bars |
|
1 package miniature marshmallows, 10 oz. |
Salted Nut Roll Bars |
|
1 16 oz. jar of dry roasted peanuts |
Salted Nut Roll Bars |
|
5 pounds roast beef |
Shredded Beef and Cheddar Sandwich |
|
1 packet dry onion soup mix |
Shredded Beef and Cheddar Sandwich |
|
1 tablespoon black pepper - more to taste |
Shredded Beef and Cheddar Sandwich |
|
1/4 cup concentrated beef soup base |
Shredded Beef and Cheddar Sandwich |
|
3 cups cheddar cheese shredded |
Shredded Beef and Cheddar Sandwich |
|
10 hoagie buns - use 1/2 of bun for each sandwich |
Shredded Beef and Cheddar Sandwich |
|
1 tablespoon vegetable oil plus 1 1/2 cups for frying |
Turkey Tortilla Soup |
|
1/2 cup yellow onion - diced |
Turkey Tortilla Soup |
|
1 1/2 tablespoons chili powder |
Turkey Tortilla Soup |
|
1 tablespoon tomato paste |
Turkey Tortilla Soup |
|
1 quart (4 cups) homemade turkey or chicken broth or canned chicken broth |
Turkey Tortilla Soup |
|
6 sprigs cilantro |
Turkey Tortilla Soup |
|
3 10 inch tortillas - any flavor |
Turkey Tortilla Soup |
|
1 cup turkey, dark or white meat - diced |
Turkey Tortilla Soup |
|
3/4 cup tomatoes - diced |
Turkey Tortilla Soup |
|
1/2 cup frozen corn |
Turkey Tortilla Soup |
|
1/2 cup canned black beans, rinsed and drained |
Turkey Tortilla Soup |
|
4 flour tortillas, 8 inch diameter sliced into strips |
Flour Tortilla Crisps with Parmesan |
|
3 tablespoons olive oil |
Flour Tortilla Crisps with Parmesan |
|
1/2 teaspoon kosher salt |
Flour Tortilla Crisps with Parmesan |
|
1 teaspoon garlic pepper |
Flour Tortilla Crisps with Parmesan |
|
1/3 cup parmesan cheese |
Flour Tortilla Crisps with Parmesan |
|
3 cups flour |
Chocolate Chip Cupcakes |
|
2 cups sugar |
Chocolate Chip Cupcakes |
|
2 teaspoons baking soda |
Chocolate Chip Cupcakes |
|
1/2 cup cocoa |
Chocolate Chip Cupcakes |
|
2 cups water |
Chocolate Chip Cupcakes |
|
1 cup vegetable oil |
Chocolate Chip Cupcakes |
|
2 tablespoons vinegar |
Chocolate Chip Cupcakes |
|
1 teaspoon vanilla |
Chocolate Chip Cupcakes |
|
8 ounces cream cheese |
Chocolate Chip Cupcakes |
|
1 egg |
Chocolate Chip Cupcakes |
|
1/2 cup sugar |
Chocolate Chip Cupcakes |
|
1 cup chocolate chips |
Chocolate Chip Cupcakes |
|
1 cup sugar |
Chocolate Chip Cupcakes |
|
1/3 cup milk |
Chocolate Chip Cupcakes |
|
5 tablespoons butter |
Chocolate Chip Cupcakes |
|
1 cup chocolate chips |
Chocolate Chip Cupcakes |
|
40 mini marshmallows |
Chocolate Chip Cupcakes |
|
1 package McCormick® Recipe Inspirations Apple and Sage Pork Chops |
Recipe Inspirations Apple and Sage Pork Chops |
|
1 tablespoon flour |
Recipe Inspirations Apple and Sage Pork Chops |
|
1 teaspoon salt |
Recipe Inspirations Apple and Sage Pork Chops |
|
4 boneless pork chops, 1-inch thick (about 1 1/4 pounds) |
Recipe Inspirations Apple and Sage Pork Chops |
|
2 tablespoons olive oil |
Recipe Inspirations Apple and Sage Pork Chops |
|
1 medium onion, thinly sliced |
Recipe Inspirations Apple and Sage Pork Chops |
|
2 red apples, thinly sliced |
Recipe Inspirations Apple and Sage Pork Chops |
|
1/2 cup apple juice |
Recipe Inspirations Apple and Sage Pork Chops |
|
1 tablespoon brown sugar |
Recipe Inspirations Apple and Sage Pork Chops |
|
1 package frozen, cubed potatoes |
Perfect Cheesy Potatoes |
|
8 ounces sour cream |
Perfect Cheesy Potatoes |
|
1 package shredded cheddar cheese, divided |
Perfect Cheesy Potatoes |
|
1 can cream of mushroom or chicken soup |
Perfect Cheesy Potatoes |
|
1 stick butter, melted |
Perfect Cheesy Potatoes |
|
1 cup celery |
Broccoli Salad with Bacon |
|
3 cups raw broccoli, chopped |
Broccoli Salad with Bacon |
|
4 hard-boiled eggs, chopped |
Broccoli Salad with Bacon |
|
8 slices bacon, fried and crumbled |
Broccoli Salad with Bacon |
|
1/2 cup raisins |
Broccoli Salad with Bacon |
|
1 cup mayonnaise (not salad dressing) |
Broccoli Salad with Bacon |
|
1/4 cup sugar |
Broccoli Salad with Bacon |
|
2 teaspoons vinegar |
Broccoli Salad with Bacon |
|
2 cups crushed ginger snaps |
Layered Pumpkin Cheesecake |
|
4 tablespoons butter - melted |
Layered Pumpkin Cheesecake |
|
4 packages cream cheese - softened |
Layered Pumpkin Cheesecake |
|
1 1/2 cups sugar |
Layered Pumpkin Cheesecake |
|
2 teaspoons vanilla extract |
Layered Pumpkin Cheesecake |
|
4 eggs |
Layered Pumpkin Cheesecake |
|
15 ounces pumpkin , packed solid |
Layered Pumpkin Cheesecake |
|
1 1/2 teaspoons ground ginger |
Layered Pumpkin Cheesecake |
|
1 teaspoon ground cinnamon |
Layered Pumpkin Cheesecake |
|
1/4 teaspoon freshly grated nutmeg |
Layered Pumpkin Cheesecake |