|
Ingredient |
Recipe |
|
1 tablespoon kosher salt |
Prime Rib |
|
1 1/2 teaspoons pepper |
Prime Rib |
|
1/2 cup beef broth |
Prime Rib |
|
5 pounds potatoes |
Simple Mashed Potatoes |
|
1 teaspoon Salt |
Simple Mashed Potatoes |
|
1 cup half and half, warmed |
Simple Mashed Potatoes |
|
1/2 cup butter |
Simple Mashed Potatoes |
|
1 teaspoon McCormick® Garlic Salt |
Roasted Vegetables |
|
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning |
Roasted Vegetables |
|
1/2 teaspoon McCormick® Fennel Seed |
Roasted Vegetables |
|
6 cups assorted cut-up vegetables, such as bell peppers, onions, potatoes, carrots, zucchini and yellow squash |
Roasted Vegetables |
|
2 tablespoons oil |
Roasted Vegetables |
|
1 package Oreo® cookies |
Cookies 'n' Cream Layered Salad |
|
1 whipped topping - 16oz. container |
Cookies 'n' Cream Layered Salad |
|
8 ounces cream cheese |
Cookies 'n' Cream Layered Salad |
|
2 packages instant French vanilla pudding - 3.5 oz. pkgs. |
Cookies 'n' Cream Layered Salad |
|
3 cups milk |
Cookies 'n' Cream Layered Salad |
|
1 teaspoon vanilla |
Cookies 'n' Cream Layered Salad |
|
1 package chocolate fudge cake mix |
Layered Chocolate Caramel Cake |
|
1 package caramels - 14 oz. |
Layered Chocolate Caramel Cake |
|
1/2 cup butter |
Layered Chocolate Caramel Cake |
|
1 can sweetened condensed milk -14 oz. |
Layered Chocolate Caramel Cake |
|
1 cup chopped pecans |
Layered Chocolate Caramel Cake |
|
1 can tuna, drained |
Easy Tuna Casserole |
|
1 package egg noodles, cooked |
Easy Tuna Casserole |
|
1 can cream of mushroom soup |
Easy Tuna Casserole |
|
1/4 cup milk |
Easy Tuna Casserole |
|
1 can peas, drained (optional) |
Easy Tuna Casserole |
|
1 cup Cheddar cheese |
Easy Tuna Casserole |
|
2 pounds cabbage |
Coleslaw |
|
3 carrots (medium size) |
Coleslaw |
|
1/4 cup sour cream |
Coleslaw |
|
1/2 cup mayonnaise |
Coleslaw |
|
2 tablespoons cider vinegar |
Coleslaw |
|
1 teaspoon sugar |
Coleslaw |
|
2 cups flour |
Old Fashioned Molasses Cookies |
|
1/2 teaspoon ground cloves |
Old Fashioned Molasses Cookies |
|
1/2 teaspoon ginger |
Old Fashioned Molasses Cookies |
|
1/2 teaspoon salt |
Old Fashioned Molasses Cookies |
|
1 teaspoon cinnamon |
Old Fashioned Molasses Cookies |
|
2 teaspoons soda |
Old Fashioned Molasses Cookies |
|
3/4 cup shortening |
Old Fashioned Molasses Cookies |
|
1 cup sugar |
Old Fashioned Molasses Cookies |
|
1 egg |
Old Fashioned Molasses Cookies |
|
1/4 cup molasses |
Old Fashioned Molasses Cookies |
|
1 flatbread, cut into half (large) |
Ham & Swiss Sandwiches |
|
1/2 stick butter, softened |
Ham & Swiss Sandwiches |
|
2 teaspoons onion, finely grated |
Ham & Swiss Sandwiches |
|
1 tablespoon horseradish |
Ham & Swiss Sandwiches |
|
2 teaspoons poppy seeds |
Ham & Swiss Sandwiches |
|
1 teaspoon mustard |
Ham & Swiss Sandwiches |
|
1/2 pound ham slices |
Ham & Swiss Sandwiches |
|
6 slices Swiss cheese |
Ham & Swiss Sandwiches |
|
1/2 cup vegetable oil |
Crunchy Tossed Salad 3 |
|
1/4 cup sugar |
Crunchy Tossed Salad 3 |
|
2 tablespoons vinegar |
Crunchy Tossed Salad 3 |
|
1 teaspoon salt |
Crunchy Tossed Salad 3 |
|
1/4 teaspoon pepper |
Crunchy Tossed Salad 3 |
|
1 head lettuce, chopped |
Crunchy Tossed Salad 3 |
|
6 slices bacon, cooked, crumbled |
Crunchy Tossed Salad 3 |
|
1/3 cup almonds, sliced or slivered. toasted |
Crunchy Tossed Salad 3 |
|
1/4 cup sesame seeds, toasted |
Crunchy Tossed Salad 3 |
|
3/4 cup chow mein noodles (optional) |
Crunchy Tossed Salad 3 |
|
1/4 teaspoon vanilla extract |
Vanilla Cola |
|
12 ounces cola |
Vanilla Cola |
|
5 2/3 cups water |
Souper Simple Chicken Wild Rice Soup |
|
1 box Rice-A-Roni original wild rice |
Souper Simple Chicken Wild Rice Soup |
|
1 cup carrot, chopped |
Souper Simple Chicken Wild Rice Soup |
|
1/4 cup onion, chopped |
Souper Simple Chicken Wild Rice Soup |
|
1 cup chicken, cooked, cubed |
Souper Simple Chicken Wild Rice Soup |
|
1 packet chicken noodle soup |
Souper Simple Chicken Wild Rice Soup |
|
1 can cream of chicken soup |
Souper Simple Chicken Wild Rice Soup |
|
1 cup sour cream |
Souper Simple Chicken Wild Rice Soup |
|
1 package (11 ounces) refrigerated breadsticks |
Quick Italian Breadsticks |
|
2 tablespoons butter, melted |
Quick Italian Breadsticks |
|
McCormick® Italian Herb Seasoning Grinder |
Quick Italian Breadsticks |
|
2 cups 4 ears of corn, cooked, cut off cob |
Corn and Black Bean Tamale Pie |
|
1 cup chicken or vegetable stock |
Corn and Black Bean Tamale Pie |
|
1 cup masa harina |
Corn and Black Bean Tamale Pie |
|
1 can (16 oz.) canned creamed corn |
Corn and Black Bean Tamale Pie |
|
1 teaspoon baking powder |
Corn and Black Bean Tamale Pie |
|
2 tablespoons unsalted butter, melted |
Corn and Black Bean Tamale Pie |
|
2 cans (15 oz. ea.) black beans, rinsed and drained |
Corn and Black Bean Tamale Pie |
|
1 teaspoon ground cumin |
Corn and Black Bean Tamale Pie |
|
1 teaspoon chili powder |
Corn and Black Bean Tamale Pie |
|
1/4 teaspoon garlic powder |
Corn and Black Bean Tamale Pie |
|
1/2 teaspoon oregano |
Corn and Black Bean Tamale Pie |
|
1/4 cup tomato puree |
Corn and Black Bean Tamale Pie |
|
1 can (4 1/2 oz.) diced green chilies |
Corn and Black Bean Tamale Pie |
|
2 cups cheddar cheese, shredded |
Corn and Black Bean Tamale Pie |
|
2 to 3 large avocados, ripened |
Guacamole |
|
2 tablespoons onions, minced or grated |
Guacamole |
|
1 clove garlic, minced or pressed |
Guacamole |
|
1 teaspoon chili powder (or minced jalapeño pepper) |
Guacamole |
|
1 large tomato, diced |
Guacamole |
|
1 tablespoon fresh lime juice |
Guacamole |
|
2 tablespoons cilantro leaves, chopped |
Guacamole |
|
1 1/2 cups fresh ripe tomatoes, diced - 2 medium |
Tomato and Corn Salsa |
|
3/4 cup corn kernels, cooked |
Tomato and Corn Salsa |
|
1/4 cup red onion, minced (sweet onion can be substituted) |
Tomato and Corn Salsa |
|
1/4 cup fresh cilantro, chopped |
Tomato and Corn Salsa |
|
1 clove garlic, crushed |
Tomato and Corn Salsa |
|
1 teaspoon olive oil |
Tomato and Corn Salsa |
|
1 tablespoon balsamic vinegar |
Tomato and Corn Salsa |
|
1 cup rice |
Sweet Rice Mexican Dish |
|
1 teaspoon cinnamon |
Sweet Rice Mexican Dish |
|
4 cups water |
Sweet Rice Mexican Dish |
|
1/2 can sweetened condensed mil |
Sweet Rice Mexican Dish |
|
3 pounds cut up frying chicken |
Easy Fried Chicken |
|
2 tablespoons canola or other vegetable oil |
Easy Fried Chicken |
|
1/2 cup wine or broth (optional) |
Easy Fried Chicken |
|
2 pounds sweet potatoes |
Sweet Potato Oven Baked Fries |
|
2 tablespoons olive oil |
Sweet Potato Oven Baked Fries |
|
1/2 teaspoon course kosher salt, adjust to taste |
Sweet Potato Oven Baked Fries |
|
1/4 teaspoon garlic pepper, adjust to taste |
Sweet Potato Oven Baked Fries |
|
1/4 teaspoon paprika |
Sweet Potato Oven Baked Fries |
|
20 ounces frozen peas |
Sweet Creamy Peas |
|
2 cups half and half |
Sweet Creamy Peas |
|
1 teaspoon salt |
Sweet Creamy Peas |
|
6 teaspoons sugar |
Sweet Creamy Peas |
|
1 pinch white pepper |
Sweet Creamy Peas |
|
1 cup milk |
Homemade Ice Cream - Cookies and Cream |
|
1 cup sugar |
Homemade Ice Cream - Cookies and Cream |
|
1/4 teaspoon salt |
Homemade Ice Cream - Cookies and Cream |
|
1 cup half and half |
Homemade Ice Cream - Cookies and Cream |
|
1/2 tablespoon vanilla extract |
Homemade Ice Cream - Cookies and Cream |
|
2 cups chilled whipping cream |
Homemade Ice Cream - Cookies and Cream |
|
2 cups chocolate cream filled cookie pieces |
Homemade Ice Cream - Cookies and Cream |
|
2 pounds beef tenderloin or boneless sirloin |
Beef Fondue |
|
1 cup cooking oil, peanut or vegetable |
Beef Fondue |
|
1 clove garlic |
Classic Cheese Fondue |
|
1 cup dry white wine |
Classic Cheese Fondue |
|
1 teaspoon lemon juice |
Classic Cheese Fondue |
|
2 cups Emmenthal cheese grated |
Classic Cheese Fondue |
|
2 cups Gruyere cheese grated |
Classic Cheese Fondue |
|
1 tablespoon kirsch cherry brandy |
Classic Cheese Fondue |
|
1 tablespoon water |
Classic Cheese Fondue |
|
2 teaspoons cornstarch |
Classic Cheese Fondue |
|
pinch white pepper |
Classic Cheese Fondue |
|
pinch nutmeg |
Classic Cheese Fondue |
|
1 pound broccoli |
Classic Cheese Fondue |
|
8 ounces grape tomatoes |
Classic Cheese Fondue |
|
8 ounces mushrooms |
Classic Cheese Fondue |
|
1 sweet pepper - cut into strips |
Classic Cheese Fondue |
|
1 French bread loaf - cut into cubes |
Classic Cheese Fondue |
|
8 ounces bittersweet or semi-sweet chocolate |
Chocolate Fondue |
|
1/3 cup plus 1 tablespoon of heavy cream |
Chocolate Fondue |
|
2 tablespoons brandy |
Chocolate Fondue |