Ingredient	Recipe
	1 beef eye round roast (2 to 3 pounds)	Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
	4 cups prepared mashed potatoes, warmed	Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
	1/2 cup crumbled blue cheese	Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
	1/2 cup finely chopped walnuts	Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
	3 tablespoons finely chopped green onion	Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
	1/2 teaspoon pepper	Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
	5 pounds red potatoes, peeled and quartered	Holiday mashed potatoes 4
	1 cup heavy cream	Holiday mashed potatoes 4
	1/2 cup butter	Holiday mashed potatoes 4
	1 pound fresh carrots	Oven Roasted Carrots
	1/4 cup vegetable oil	Oven Roasted Carrots
	1 can crushed pineapple (large can)	Pistachio Salad
	1 3 oz. package of instant pistachio pudding	Pistachio Salad
	1 8 oz. container of whipped topping	Pistachio Salad
	2 cups minature marshmallows	Pistachio Salad
	1 pound ground pork	Pork and Pasta Skillet Supper
	1 medium onion, chopped	Pork and Pasta Skillet Supper
	1 14 1/2-oz can pasta-ready tomatoes	Pork and Pasta Skillet Supper
	1 ounce can tomato sauce	Pork and Pasta Skillet Supper
	1 small yellow summer squash, OR zucchini, sliced into half moons	Pork and Pasta Skillet Supper
	1 1/2 cups penne pasta , hot cooked, OR other small paste shape	Pork and Pasta Skillet Supper
	1 head or large bag of lettuce	Cauliflower Lettuce Salad
	2/3 head cauliflower, chopped fine	Cauliflower Lettuce Salad
	1 pound bacon, fried and crumbled	Cauliflower Lettuce Salad
	6 tablespoons Parmesan cheese	Cauliflower Lettuce Salad
	1/2 cup Mayonnaise and Miracle Whip (1/2 cup EACH)	Cauliflower Lettuce Salad
	1/4 cup sugar	Cauliflower Lettuce Salad
	3 cups flour, plus a little extra in case you need it	Basic French Bread
	1 package dry yeast	Basic French Bread
	1/2 teaspoon sugar or honey	Basic French Bread
	1 1/2 teaspoons salt	Basic French Bread
	1 1/4 cups water	Basic French Bread
	3 slices bacon, cut in 1 inch pieces	Cheesy Wild Rice Soup
	4 tablespoons onion, minced	Cheesy Wild Rice Soup
	10 1/2 ounces can cream of potato soup	Cheesy Wild Rice Soup
	2 cups milk	Cheesy Wild Rice Soup
	8 ounces American cheese	Cheesy Wild Rice Soup
	1 cup wild rice, cooked according to pkg.	Cheesy Wild Rice Soup
	2 cups water	Dill Chicken Salad
	2 sticks butter	Dill Chicken Salad
	2 cups flour	Dill Chicken Salad
	8 eggs	Dill Chicken Salad
	2 cups cooked chicken, approximately 2 chicken breasts	Dill Chicken Salad
	1/3 cup mayonnaise	Dill Chicken Salad
	1 1/2 teaspoons onion, chopped	Dill Chicken Salad
	2 stalks celery, chopped fine	Dill Chicken Salad
	1 tablespoon dillweed	Dill Chicken Salad
	1 cup butter, softened.	Coconut Toffee Cashew Cookies
	1 cup sugar	Coconut Toffee Cashew Cookies
	1 cup brown sugar, packed	Coconut Toffee Cashew Cookies
	2 eggs	Coconut Toffee Cashew Cookies
	1 teaspoon vanilla	Coconut Toffee Cashew Cookies
	2 cups flour	Coconut Toffee Cashew Cookies
	2 cups old-fashioned oats	Coconut Toffee Cashew Cookies
	1 teaspoon baking soda	Coconut Toffee Cashew Cookies
	1/2 teaspoon baking powder	Coconut Toffee Cashew Cookies
	1/2 teaspoon salt	Coconut Toffee Cashew Cookies
	1 cup coconut, shredded	Coconut Toffee Cashew Cookies
	1 cup toffee bits, chopped	Coconut Toffee Cashew Cookies
	1 cup cashews, chopped	Coconut Toffee Cashew Cookies
	1 pound ground beef	Greek Style Skillet Supper
	1/2 cup chopped onion	Greek Style Skillet Supper
	2 teaspoons McCormick® Oregano Leaves	Greek Style Skillet Supper
	1 teaspoon McCormick® Cinnamon, Ground	Greek Style Skillet Supper
	1/2 teaspoon McCormick® Garlic Powder	Greek Style Skillet Supper
	1 can (14 1/2 ounces) reduced sodium beef broth	Greek Style Skillet Supper
	1 can (14 1/2 ounces) diced tomatoes, undrained	Greek Style Skillet Supper
	2 tablespoons tomato paste	Greek Style Skillet Supper
	1 1/2 cups uncooked penne pasta	Greek Style Skillet Supper
	1 1/2 cups frozen leaf spinach or cut green beans, thawed	Greek Style Skillet Supper
	3/4 cup crumbled feta cheese, divided	Greek Style Skillet Supper
	1 can green beans (large can)	Granna's Green Beans
	1 cup chicken broth	Granna's Green Beans
	1 tablespoon olive oil	Granna's Green Beans
	1/2 teaspoon onion salt	Granna's Green Beans
	2 cloves garlic, minced	Granna's Green Beans
	1 can crushed pineapple, 15 oz. can	Cottage Cheese Salad
	1 box strawberry jello, (or any flavored desired) - 3 oz. box	Cottage Cheese Salad
	1 package cottage cheese (16 oz.)	Cottage Cheese Salad
	1 package Cool Whip - 8 oz.	Cottage Cheese Salad
	12 pounds whole fresh turkey	Baked Turkey
	2 tablespoons canola oil or olive oil	Baked Turkey
	1 teaspoon salt, adjust to taste	Baked Turkey
	1 medium onion, peeled and quartered	Baked Turkey
	1 celery stalk, cut in half	Baked Turkey
	1/2 cup fresh parsley	Baked Turkey
	2 cloves garlic, cut in half	Baked Turkey
	2 pounds potatoes (russets) peeled, cut into large chuncks	Mashed Potatoes
	1 teaspoon salt	Mashed Potatoes
	3 tablespoons butter, melted (more if desired)	Mashed Potatoes
	1/2 cup milk, warmed, more for desired consistency	Mashed Potatoes
	2 tablespoons turkey drippings	Easy Turkey Gravy
	2 cups turkey broth, chicken broth or water	Easy Turkey Gravy
	2 tablespoons corn starch	Easy Turkey Gravy
	1/4 cup cold water	Easy Turkey Gravy
	6 cups white bread cubes, dried (approximately 1/2 lb.)	Basic Bread and Sausage Dressing
	6 cups wheat, rye, whole grain, or wild rice bread cubes, dried (approximately 1/2 lb.)	Basic Bread and Sausage Dressing
	1 pound ground pork sausage	Basic Bread and Sausage Dressing
	3/4 cup margarine	Basic Bread and Sausage Dressing
	1/2 cup finely chopped onion	Basic Bread and Sausage Dressing
	2 cups chopped celery (4 to 5 stalks)	Basic Bread and Sausage Dressing
	1 teaspoon sage	Basic Bread and Sausage Dressing
	1 teaspoon salt	Basic Bread and Sausage Dressing
	1/2 teaspoon pepper	Basic Bread and Sausage Dressing
	3 eggs	Basic Bread and Sausage Dressing
	2 cups turkey/chicken broth or stock	Basic Bread and Sausage Dressing
	2 cans drained french cut green beans	Green Bean Casserole with Mozzarella Cheese
	8 ounces mozzarella cheese, shredded	Green Bean Casserole with Mozzarella Cheese
	2 tablespoons butter	Green Bean Casserole with Mozzarella Cheese
	2 tablespoons flour	Green Bean Casserole with Mozzarella Cheese
	2 teaspoons onion, grated	Green Bean Casserole with Mozzarella Cheese
	1 teaspoon salt	Green Bean Casserole with Mozzarella Cheese
	1/4 teaspoon pepper	Green Bean Casserole with Mozzarella Cheese
	1 teaspoon sugar	Green Bean Casserole with Mozzarella Cheese
	1 cup sour cream	Green Bean Casserole with Mozzarella Cheese
	cup corn flaked, crushed	Green Bean Casserole with Mozzarella Cheese
	2 tablespoons butter or margarine	Green Bean Casserole with Mozzarella Cheese
	1/2 cup firmly packed brown sugar, divided	Candied Sweet Potato Casserole
	2 tablespoons orange juice	Candied Sweet Potato Casserole
	2 teaspoons McCormick® Pure Vanilla Extract	Candied Sweet Potato Casserole
	1 1/2 teaspoons McCormick® Pumpkin Pie Spice	Candied Sweet Potato Casserole
	3 pounds sweet potatoes, peeled and cut into 1-inch pieces	Candied Sweet Potato Casserole
	4 tablespoons butter, divided	Candied Sweet Potato Casserole
	1/4 cup flour	Candied Sweet Potato Casserole
	1/2 cup chopped pecans	Candied Sweet Potato Casserole
	2 cups miniature marshmallows	Candied Sweet Potato Casserole
	1 package French vanilla instant pie filling - small box	French Vanilla Snicker Salad
	1 cup milk	French Vanilla Snicker Salad
	1 Granny Smith apple	French Vanilla Snicker Salad
	3 snicker candy bars	French Vanilla Snicker Salad
	8 ounces non-dairy whipped cream	French Vanilla Snicker Salad
	1 9" refrigerated pie crust	Pumpkin Pie
	2 cups pumpkin (canned or cooked & mashed)	Pumpkin Pie
	1/2 teaspoon salt	Pumpkin Pie
	1 1/2 cups milk	Pumpkin Pie
	3 eggs	Pumpkin Pie
	3/4 cup granulated sugar	Pumpkin Pie
	1 1/4 teaspoons cinnamon	Pumpkin Pie
	1/2 teaspoon ground ginger	Pumpkin Pie
	1/8 teaspoon freshly ground nutmeg (or 1/2 teaspoon regular nutmeg)	Pumpkin Pie
	1/2 teaspoon vanilla extract	Pumpkin Pie
	8 ounces thin spaghetti	Turkey Tetrazzini
	2 tablespoons butter	Turkey Tetrazzini
	8 ounces fresh mushrooms	Turkey Tetrazzini
	1/4 cup all purpose flour	Turkey Tetrazzini
	1/4 cup butter	Turkey Tetrazzini
	1 teaspoon salt	Turkey Tetrazzini
	1 pinch black pepper	Turkey Tetrazzini
	1 pinch cayenne pepper	Turkey Tetrazzini
	1 teaspoon Worcestershire sauce	Turkey Tetrazzini
	1 clove garlic, chopped fine	Turkey Tetrazzini
	2 cups chicken broth or stock	Turkey Tetrazzini
	3 tablespoons cooking sherry (adjust to taste)	Turkey Tetrazzini
	1/3 cup milk	Turkey Tetrazzini
	2 cups cooked turkey (or chicken), cubed	Turkey Tetrazzini
	1/2 cup Parmesan cheese, grated	Turkey Tetrazzini
	1/2 cup Mozzarella (or Swiss) cheese, shredded	Turkey Tetrazzini
	2 cans whole corn	Scalloped Corn
	2 cans creamed corn	Scalloped Corn
	1/2 cup butter, melted	Scalloped Corn
	1 1/3 cups milk	Scalloped Corn
	3 eggs, beaten	Scalloped Corn
	2 packages saltine crackers, crushed, divided	Scalloped Corn
	1/4 cup sugar	Scalloped Corn
	1 1/4 cups all-purpose baking mix	Cheesy Biscuits
	1/2 cup skim milk	Cheesy Biscuits
	1/4 cup sharp cheddar cheese, grated	Cheesy Biscuits
	1/2 teaspoon garlic powder	Cheesy Biscuits
	1 pound fusilli pasta (or rotini)	Turkey and Blueberry Pasta Salad
	1 cup sugar snap peas cut into 1/2 inch lengths, fresh or frozen	Turkey and Blueberry Pasta Salad
	1 cup sliced carrots cut in half moons or triangles	Turkey and Blueberry Pasta Salad
	1 3 oz. can of sliced water chestnuts	Turkey and Blueberry Pasta Salad
	1 pound turkey, cooked and diced	Turkey and Blueberry Pasta Salad
	1 kiwi, peeled and cut into pieces	Turkey and Blueberry Pasta Salad
	4 ounces dried blueberries	Turkey and Blueberry Pasta Salad
	2 tablespoons lime juice	Turkey and Blueberry Pasta Salad
	1 cup light mayonaise	Turkey and Blueberry Pasta Salad
	1/2 cup light sour cream	Turkey and Blueberry Pasta Salad
	1 tablespoon finely chopped mint	Turkey and Blueberry Pasta Salad
	1 teaspoon garlic powder	Turkey and Blueberry Pasta Salad
	1/2 tablespoon onion powder	Turkey and Blueberry Pasta Salad
	1 loaf Italian round bread	Simple Garlic Bread
	1 stick butter	Simple Garlic Bread
	2 cloves garlic, minced	Simple Garlic Bread
	2 sleeves of round butter flavored crackers- crushed	Mandarin Orange Dessert
	1/4 cup butter or margarine - melted	Mandarin Orange Dessert
	1/4 cup sugar	Mandarin Orange Dessert
	9 ounces non-dairy whipped cream - thawed	Mandarin Orange Dessert
	1 can sweetened condensed milk	Mandarin Orange Dessert
	6 ounces orange juice frozen concentrate - thawed	Mandarin Orange Dessert
	22 ounces mandarin oranges - drained plus some extra for garnish if desired	Mandarin Orange Dessert
	1 sprig mint leaves - for garnish if desired	Mandarin Orange Dessert