RecipeTips.com

Meal Plan: April 23 - 29, 2017


Chicken Stroganoff Recipe

Submitted by RecipeTips.com
Packs great flavor using chicken instead of traditional beef.
Chicken Stroganoff Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Container: large skillet
Serving Size: cup
Servings:
Change Servings
Ingredients
  • 1 pound (2 large) boneless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 8 ounces baby bella mushrooms, slice or 2 cans, drained
  • 1/2 cup chicken stock
  • 1 teaspoon paprika
  • 1/2 cup sour cream or light sour cream
  • 8 ounces wide egg noodles
  • salt and pepper to taste
  • paprika for garnish
Directions
  • Grill 2 large chicken breasts or saute in 1 tablespoon oil until nicely browned. Set aside.
  • In skillet, heat 1 tablespoon, add onion and mushrooms. Saute until mushrooms and onions are tender (5 to 10 minutes).
  • Pour in stock, black pepper, salt and paprika. Add chicken, which has been cut up into bite size pieces. Stir to combine, simmer for 1/2 hour.
  • Meanwhile, cook noodles accordingly to package directions.
  • Stir sour cream into chicken mixture. Turn off heat, stir in noodles. Garnish with Paprika. Serve hot.

Brussels Sprouts with Toasted Pecans Recipe

Submitted by RecipeTips.com
The Brussels sprouts carry a slight lemon flavor that blends nicely with the roasted pecans.
Brussels Sprouts with Toasted  Pecans Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 1/2 cup pecans, coarsely chopped
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon salt, more to taste
  • 2 pounds Brussels sprouts trimmed, cut in half
  • 1/2 tablespoon minced garlic - 2 small cloves
  • 2 teaspoons lemon juice
  • black pepper to taste
Directions
  • Preheat oven to 350°. Place rack in the middle of the oven.
  • Melt 1 tablespoon of butter in a medium skillet.
  • Add pecan pieces and cook over medium heat, stirring occasionally until they become fragrant. (5-7 minutes)
  • Sprinkle with 1/4 teaspoon salt.
  • Place in bowl to cool.
  • Cook Brussels sprouts in 6-8 quart pot of boiling, salted water, uncovered, just until tender.(5-7 minutes)
  • May be steamed instead if desired.
  • Transfer the Brussels sprouts to a bowl of ice water to stop cooking.
  • Drain and lay out on paper towels to dry off excess moisture.
  • Melt the remaining 2 tablespoons of butter in a skillet over medium heat, add minced garlic and cook, stirring frequently, for 1 minutes.
  • Increase heat to medium high and add Brussels sprouts, stirring occasionally, until they start browning. (5-10 minutes)
  • Add lemon juice, pepper and 1/2 teaspoon of salt.
  • Stir in pecans and serve warm.

Fresh Orange Salad Recipe

Submitted by RecipeTips.com
Made from fresh oranges, this salad is a great addition to any morning brunch.
Fresh Orange Salad Recipe
PREP: 1 hour
COOK: 30 minutes
READY IN: 1.5 hours
Servings:
Change Servings
Ingredients
  • 8 large oranges
  • 1/2 cup sugar
  • 1 cup orange marmalade
  • 1 cup white grape juice
  • 1/2 cup Sprite (or any other lemon-lime soda)
  • 2 tablespoons cornstarch
  • 1 pinch salt
  • 4 tablespoons slivered almonds - toasted
  • 4 tablespoons coconut - toasted
Directions
  • Toast the almonds and coconut and set aside until needed.
  • Peel and section the oranges; set them aside while you prepare the other ingredients.
  • Pour the sugar and marmalade in a saucepan; cook over medium heat until the sugar is dissolved.
  • Remove this mixture from the heat and add the white grape juice and Sprite. Stir until well blended.
  • Add the cornstarch and salt; stir until the cornstarch is mixed into the marmalade mixture.
  • Put the mixture back over medium heat and bring it to a full boil over. Boil for one minute or until glaze has thickened. Then remove the glaze from the heat.
  • Allow the glaze to cool to room temperature and pour the mixture over the orange segments. Stir until all pieces are evenly coated.
  • Add half of the almonds and half of the coconut to the orange mixture; stir to distribute evenly.
  • Cover the salad with plastic or place in an airtight container; chill in the refrigerator overnight.
  • Just before serving, sprinkle the top with the remaining almonds and coconut.

Ground Beef Cabbage Stir Fry Recipe

Submitted by RecipeTips.com
For those of you who loved cooked cabbage, this stir fry is just the meal for you. Ground meat and vegetables flavor it right up along with some soy sauce for an Asian flare.
Ground Beef Cabbage Stir Fry Recipe
PREP: 10 minutes
COOK: 15 minutes
READY IN: 25 minutes
Servings:
Change Servings
Ingredients
  • 1 tablespoon olive oil
  • 1/2 pound ground beef, lean or ground turkey
  • 1/2 green bell pepper, cut inch strips
  • 1/2 cup onion, chopped
  • 1/2 cup carrots, sliced
  • 1/2 head cabbage
  • 2 tablespoons soy sauce
  • 1/4 cup water or broth
  • 1/2 teaspoon black pepper
Directions
In large saucepan or wok, heat olive oil over medium-high heat. Add ground beef/turkey and cook, stirring occasionally until browned.

Add peppers, onions and carrots and cook, stirring frequently, for 2-3 minutes.

Add cabbage, soy sauce, water and black pepper. Cover and reduce heat to medium-low. Cook about 10 minutes or until veggies are tender.

Serve over rice, if desired.


Broccoli Hitashi Recipe

Submitted by RecipeTips.com
Broccoli with an Asian-flair. A little bit of soy sauce and a little bit of sesame oil bring this broccoli to a whole new level. Make this be a weeknight item.
Broccoli Hitashi Recipe
PREP: 10 minutes
COOK: 5 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 1 bunch broccoli
  • 2 pinches salt
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
Directions
Clean broccoli and cut the broccoli into bite size florets.

Bring water to a boil and salt the water.

Add broccoli and cook 3-4 minutes.

Drain; add soy sauce and sesame oil, to taste.


Crab Rangoon Baked Recipe

Submitted by RecipeTips.com
Crab Rangoon Baked Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Ingredients
  • 1 can white crab meat, drained, flaked (6 ounce can)
  • 4 ounces cream cheese, softened
  • 1/4 cup green onions, thinly sliced
  • 1/4 cup mayonnaise
  • 12 wonton wrappers
Directions
Preheat oven to 350°. Spray 12 muffin cups with cooking spray.

Mix crab meat, cheese, onions and mayo.

Gently place one wonton wrapper in each muffin cup cup, allowing edges to extend above sides of cups. Fill evenly with crab meat mixture. Bake 18-20 minutes or until edges are golden brown and filling is heated through.

Serve warm. Garnish with chopped green onions, if desired.

NOTE: Low-fat cream cheese and mayonnaise can be used.


Spice Rubbed Baby Back Ribs Recipe

Submitted by RecipeTips.com
These savory baby back ribs are baked in the oven first, then quickly grilled until browned. Their taste makes you wish you made twice as much!
Spice Rubbed Baby Back Ribs Recipe
PREP: 5 minutes
COOK: 1 hour
Serving Description: Makes 6 servings.
Servings:
Change Servings
Ingredients
  • pound pork baby back ribs
  • tablespoon McCormick® Grill Mates® Pork Rub
Directions
1. Preheat oven to 375° F. Place ribs on foil-lined baking pan. Rub Pork or Applewood Rub evenly over both sides of ribs. Cover with foil.

2. Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.

3. Grill over medium heat 2 to 3 minutes per side or until evenly browned. Cut into portions to serve.Test Kitchen Tip: Use 2 tablespoons Pork or Applewood Rub per pound of ribs.

All Grilling Directions: Preheat grill to low heat. Rub ribs with Rub as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Grill ribs 2 to 3 minutes per side or until browned.

Coleslaw Recipe

Submitted by RecipeTips.com
Here's a classic salad for any season. This simple cabbage and carrot coleslaw recipe is an easy and tasty way to prepare fresh cabbage and carrots from your garden harvest. See our Summer Side Dish Recipes collection for other dishes in which you can use your fresh vegetables.
Coleslaw Recipe
PREP: 45 minutes
READY IN: 45 minutes
Ingredients
  • 2 pounds cabbage
  • 3 carrots (medium size)
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
Directions
  • Remove the wilted, discolored and thick outer leaves of the cabbage and cut the remaining head into quarters. Remove the hard inner core from each quarter.
  • Thinly shred the cabbage to produce approximately 8 cups. Shred carrots and set shredded cabbage and carrots aside.
  • Combine sour cream, mayonnaise, vinegar, sugar, salt, and pepper in a large bowl and whisk until well blended.
  • Add shredded cabbage and carrots. Toss until cabbage and carrots are evenly coated.
  • Let the coleslaw stand at room temperature, uncovered, until cabbage is wilted, approximately 25 to 30 minutes. Toss 1 or 2 times while it is standing.
  • After it is wilted, place in the refrigerator to chill.
  • The coleslaw can be made the day before and refrigerated until ready to use.(A sprinkle of paprika perks up the appearance of the slaw.)

Cinnamon Pecan Pie Recipe

Submitted by RecipeTips.com
Classic pecan pie gets a touch of spiciness with McCormick® Cinnamon Extract.
Cinnamon Pecan Pie Recipe
PREP: 10 minutes
COOK: 45 minutes
Serving Description: Makes 8 servings.
Servings:
Change Servings
Ingredients
  • 1 refrigerated pie crust (from 15-ounce package)
  • 3 eggs, slightly beaten
  • 1 cup packed light brown sugar
  • 1 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 tablespoon McCormick® Cinnamon Extract
  • 1 1/2 cups pecan pieces
Directions
1. Preheat oven to 350° F. Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate.

2. Mix eggs, sugar, corn syrup, butter and extract in large bowl until well blended. Stir in pecans. Pour into crust.

3. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool completely on wire rack. Serve with Cinnamon Whipped Cream (recipe follows), if desired.

Cinnamon Whipped Cream: Beat 1 cup heavy cream, 1/4 cup confectioners' sugar and 1/2 teaspoon each McCormick® Ground Cinnamon and McCormick® Pure Vanilla Extract in medium bowl with electric mixer on medium speed until soft peaks form.

Substitution Tip: Prepare as directed. Use 2 teaspoons McCormick® Pure Vanilla Extract and 1/2 teaspoon McCormick® Ground Cinnamon in place of the cinnamon extract.

Chocolate Pecan Pie: Prepare as directed. Use 2 teaspoons McCormick® Pure Vanilla Extract in place of the cinnamon extract. Add 2 ounces semi-sweet baking chocolate, melted, before adding pecans.

Vanilla-Walnut Pie:
Prepare as directed. Use 2 teaspoons McCormick® Pure Vanilla Extract in place of the cinnamon extract. Use 1 1/2 cups chopped walnuts in place of the pecan pieces.


Barbecued Chicken Gorditas Recipe

Submitted by RecipeTips.com
A small, but hearty, sandwich that is delicious--and easy.
Barbecued Chicken Gorditas Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Serving Size: 1 each
Servings:
Change Servings
Ingredients
  • 8 pieces gorditas - pre-made and pre-cooked
  • 16 ounces prepared barbecue chicken - shredded
  • 2 tablespoons cooking oil - more if necessary
Directions
  • Place oil in large heavy skillet so it fills pan with approximently 1/2 inch of oil. Heat on medium setting.
  • Place pre-made and pre-baked gordita in oil, about 1 to 2 minutes per side, until golden brown and crispy, turning once with a spatula. (A lower fat option is to cook the gordita by lightly coating the pan with a cooking spray or oil; this makes a less crispy gordita.)
  • Remove gorditas with spatula and place on a cooling rack or a paper towel to absorb excess oil.
  • Preheat prepared shredded chicken filling.
  • When gorditas are cool enough to handle, split each with a knife to open a pocket for the filling and fill with the chicken. 

Mexican Corn Cakes Recipe

Submitted by RecipeTips.com
A fun way to use left over corn on the cob.
Mexican Corn Cakes Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Container: Large bowl, fry pan
Serving Description: 1 patty
Servings:
Change Servings
Ingredients
  • 1 1/2 cups masa harina
  • 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese)
  • 2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn.
  • 1 cup warm water - use only as much as you need
  • 5 tablespoons vegetable oil for frying
Directions
  • Whisk together masa harina, flour, baking powder and salt in a large bowl.
  • Stir in corn and cheese.
  • Add 1/4 cup water at a time, stirring after each addition until mixture holds together. (Usually takes approximately 1 cup total.)
  • Heat 1/4 c oil in fry pan or cast iron skillet over medium heat until hot but not smoking.
  • Meanwhile, shape 1/3 cup of mixture with your hands to form a patty that is approximately 1/3 inch think.
  • Repeat with remaining mixture, making 8 patties.
  • Working in batches of 4, fry patties, turning once, until golden brown. This takes approximately 2-4 minutes per side.
  • Using a slotted spoon, transfer to a paper towel to drain.
  • If pan becomes dry, add more oil as you go.
  • Cover patties with foil to keep them warm until ready to serve.

Cinnamon Tortilla Crisps Recipe

Submitted by RecipeTips.com
A sweet, crunchy snack that can garnish ice cream desserts or be garnished with slices of cheese.
Cinnamon Tortilla Crisps Recipe
PREP: 5 minutes
COOK: 5 minutes
READY IN: 10 minutes
Ingredients
  • 8 inch tortillas
  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 6 tablespoons melted butter
Directions
  • Preheat oven to 400° F. 
  • Cut all 8 tortillas into 4 sections each. Melt butter. In a small bowl, combine sugar and cinnamon.
  • Brush tortillas wedges with melted butter. Place on cookie sheets and sprinkle with sugar and cinnamon mixture. Place in heated oven and bake for approximately 6 minutes or until they are slightly brown.
  • Remove from oven and allow to cool.
  • Store in air tight container.
  • Serve as a snack by themselves or with vanilla ice cream.

Ultimate Panini Recipe

Submitted by RecipeTips.com
The bread gets crusty warmed up in the panini and the cheese starts oozing out the sides. Tomatoes, onions and pickles add texture to this sandwich. Serve it beside a cup of soup.
Ultimate Panini Recipe
Servings:
Change Servings
Ingredients
  • 2 onions, sliced (large)
  • 2 tablespoons canola oil
  • 4 slices provolone cheese
  • 1/2 pound thinly sliced deli ham
  • 1 tomato, sliced (large)
  • 8 garlic-flavored sandwich pickle slices
  • 8 slices Italian bread (1/2 inch thick)
  • 2 tablespoons butter, softened
Directions
In a large skillet, sauté onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden-brown.

Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter.

Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.


Moms Chicken Dumpling Soup Recipe

Submitted by RecipeTips.com
A comforting soup that is simple to make. The dumplings are like homemade noodles but without all the fuss of rolling them out. Perfect served when its cold outside.
Moms Chicken Dumpling Soup Recipe
PREP: 20 minutes
COOK: 1 hour
READY IN: 1.5 hours
Servings:
Change Servings
Ingredients
  • 1 gallon water
  • 1 chicken, whole
  • 1 onions, diced
  • 4 stalks celery, chopped
  • 2 cups carrots, sliced
  • 4 potatoes, peeled, diced
  • 1/4 cup chicken soup base or wylers chicken bouillon granules
  • salt and pepper, to taste
  • DUMPLINGS:
  • 2 eggs
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup water
Directions
Place chicken and water in a large pot over high heat and bring to a boil. Reduce heat, cover and simmer, skimming fat as needed. Chicken is cooked when skin begins to curl.

Strain broth and reserve chicken. When chicken is cool enough to handle, remove skin and cut meat into bite-size pieces.

Add onions, celery, carrots, potatoes and soup base to broth and bring to a boil. Add chicken and cook until vegetables are tender. Salt and pepper to taste.

For dumplings, beat egg. Add remaining ingredients. Mix and drop by teaspoons into broth. Bring soup to a light boil. Soup must be boiling to cook dumplings properly. Cook about 15-20 minutes.


Vanishing Oatmeal Cookies Recipe

Submitted by RecipeTips.com
Cake-like oatmeal cookies that you won't even be able to freeze, even though they freeze perfectly. These cookies will be gone before you know it.
Vanishing Oatmeal Cookies Recipe
COOK: 10 minutes
Container: baking sheet
Servings:
Change Servings
Ingredients
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups quick oats (or old-fashioned oats), uncooked
  • 1 cup raisins or chocolate chips (optional)
Directions
  • Preheat the oven to 350ºF.
  • Beat together the butter and sugars until creamy.
  • Add the eggs and vanilla; beat well.
  • Combine the flour, baking soda, cinnamon, and salt; then add this dry mixture to the creamed mixture and blend well.
  • Stir in the oats and raisins or chocolate chips, if desired.
  • Drop the dough by teaspoonfuls onto an ungreased cookie sheet, and bake for 10-12 minutes or until golden brown.
  • Cool on wire racks before serving.

Crock Pot Turkey Recipe

Submitted by RecipeTips.com
A whole turkey in the slow cooker? That's right and it can even still be frozen! How easy is that! Make sure you have a crockpot large enough so the lid fits. The meat just falls off the bones, so deboning is a synch. Great for turkey sandwiches.
Crock Pot Turkey Recipe
PREP: 5 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Servings:
Change Servings
Ingredients
  • 1 frozen turkey breast
  • 1 stick butter, melted
  • 1 can beer
  • 1 packet dry onion soup mix
Directions
Place turkey in slow cooker.

In a small bowl, combine butter, beer and onion soup mix. Pour over turkey.

Start on high setting and rotate the bird every couple of hours. After 4 hours or when the turkey is getting done, take out and debone and shred with two forks. You can remove some of the juice if you think there is too much. Place shredded turkey back in slow cooker on low until you are ready to eat.


Grandmas Dinner Rolls Recipe

Submitted by RecipeTips.com
These homemade buns will taste just like Grandma used to make. These are well worth the effort. Perfect to have on your holiday table. These will freeze well, too.
Grandmas Dinner Rolls Recipe
PREP: 1 hour
COOK: 15 minutes
READY IN: 1.25 hours
Servings:
Change Servings
Ingredients
  • 2 packages yeast (4 1/2 teaspoons)
  • 1/2 cup warm water
  • 1/2 cup butter or margarine
  • 2 cups milk
  • 2 eggs, beaten
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 6 cups flour
Directions
  • Dissolve yeast in warm water; let stand until foamy, for about 10 minutes.
  • Heat butter in milk until butter melts; cool.
  • In a large bowl, beat eggs .
  • Add sugar, salt, yeast mixture and cooled milk mixture
  • Add enough flour until dough is stiff enough to stir with a spoon. Cover and let rise until double in size, approximately 1 hour.
  • Punch down and raise the second time.
  • Roll out to 1/4 inch thick. Cut into circles with a tea cup. Lightly butter 1/2 of the circle, fold in half and pinch edges together. Melt shortening on baking sheet. Dip the top of the roll in grease from pan, turn over and set the bottom of the roll on greased pan.
  • Cover and let rise for 1 hour or until doubled in size.
  • Uncover and bake at 400° for 12 minutes or until light brown.
  • Spread butter on top for rolls.

Macaroni Cabbage Salad Recipe

Submitted by RecipeTips.com
This macaroni salad feeds an army and is budget friendly. Great salad to bring to a potluck or entertaining guests on the patio.
Macaroni Cabbage Salad Recipe
PREP: 30 minutes
READY IN: 30 minutes
Ingredients
  • 1 box ring macaroni (7 oz box)
  • 3 cups cabbage, shredded
  • 1 cucumber, peeled, seeded, diced
  • 1 onion, diced (optional)
  • 1/2 cup green pepper, diced
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1 teaspoon salt
Directions
  • Cook macaroni according to package directions; drain and rinse with cold water.
  • In a large bowl, combine cabbage, cucumber, onion and green pepper.
  • For dressing, combine mayonnaise, sugar, vinegar and salt.
  • Pour dressing over macaroni-cabbage mixture. Mix well.


NOTE: You can make this salad a day in advance so the flavors blend.

Simple Banana Bars Recipe

Submitted by RecipeTips.com
You won't even need to look for a frosting recipe as its not even needed for these simple and delicious banana bars. These bars freeze well and are a great after school snack for the kids.
Simple Banana Bars Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Servings:
Change Servings
Ingredients
  • 1/2 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 1/2 cups bananas, mashed (about 3)
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 pinch salt
Directions
Cream butter and sugar.

Beat in eggs and mashed banana.

Mix in the vanilla, flour, baking soda and salt.

Put into a greased 10x15" jelly roll pan. Bake at 350° for 15-20 minutes or until done; cool.

Frost, if desired.


Super Simple Sloppy Joes Recipe

Submitted by RecipeTips.com
This is a simple recipe that is perfect everytime. It is a great sandwich to serve for a quick supper on those busy nights.
Super Simple Sloppy Joes Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Ingredients
  • 1 pound Ground Beef
  • 1/2 cup ketchup
  • 2 tablespoons Mustard
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Worcestershire sauce
  • dash of onion salt
  • pepper to taste
Directions
  • Cook ground beef in skillet; drain grease.
  • Mix other ingredients together and stir in with ground beef.
  • Cook until heated thoroughly.
  • Serve on a hamburger buns.

  • Easy Baked Beans Recipe

    Submitted by RecipeTips.com
    An easy to make recipe that may darken the pot, but definitely delivers on flavor.
    Easy Baked Beans Recipe
    PREP: 10 minutes
    COOK: 3 hours
    READY IN: 3 hours
    Container: 2 quart casserole
    Servings:
    Change Servings
    Ingredients
    • 2 pounds canned baked beans in tomato sauce
    • 2 tablespoons prepared mustard
    • 3/4 cup brown sugar, packed
    • 1/2 cup ketchup
    • 6 slices raw bacon, cut into 4 pieces
    Directions
    • Preheat oven to 325° F. Coat inside of casserole with non stick cooking spray.
    • In a medium size bowl, combine beans, mustard, brown sugar, and ketchup. Stir well. Place mixture into prepared casserole. Top the bean mixture with raw bacon.
    • Place in oven, uncovered. Bake 3 hours.

    Cauliflower Lettuce Salad Recipe

    Submitted by RecipeTips.com
    Simple salad that makes a perfect side dish or it could be enjoyed as a light lunch or dinner. Easy to scale for the number of servings you require.
    Cauliflower Lettuce Salad Recipe
    PREP: 1 hour
    COOK: 15 minutes
    READY IN: 1.25 hours
    Servings:
    Change Servings
    Ingredients
    • 1 head or large bag of lettuce
    • 2/3 head cauliflower, chopped fine
    • 1 pound bacon, fried and crumbled
    • 6 tablespoons Parmesan cheese
    • Dressing
    • 1/2 cup Mayonnaise and Miracle Whip (1/2 cup EACH)
    • 1/4 cup sugar
    Directions
    • Toss lettuce, cauliflower, and bacon together.
    • Just before serving, mix with dressing. In several intervals, add a small portion of the dressing with the salad. Determine if more dressing is needed. Do not add too much dressing at once. Stir in dressing to your taste. Too much dressing can cause salad to be soggy.
    Note: If you will not eat the entire salad at your meal, only mix up what you think you will need. Store the remaining lettuce mixture and dressing separately in the refrigerator. Mix together just before you are ready to serve again.

    Homemade Ice Cream - Cookies and Cream Recipe

    Submitted by RecipeTips.com
    Homemade ice cream is always fun and adding cookie pieces makes it extra special.
    Homemade Ice Cream - Cookies and Cream Recipe
    PREP: 30 minutes
    COOK: 10 minutes
    READY IN: 6 or more hours
    Ingredients
    • 1 cup milk
    • 1 cup sugar
    • 1/4 teaspoon salt
    • 1 cup half and half
    • 1/2 tablespoon vanilla extract
    • 2 cups chilled whipping cream
    • 2 cups chocolate cream filled cookie pieces
    Directions
    • Pour the milk into a heavy saucepan. Over medium heat bring the milk to a gentle simmer (approximately 175° F) or until it begins to bubble around the edges.
    • Remove from the heat. Then, add the sugar and salt and stir the scalded milk until sugar and salt are completely dissolved. Add half and half, vanilla, and whipping cream and stir until well blended.
    • Pour the mixture into a bowl and allow to cool to room temperature.
    • Once it has cooled, cover with plastic wrap and allow it to age in the refrigerator for at least 4 hours (or up to 24 hours). This aging process will produce ice cream with more body and a smoother texture. While the ice cream mixture is chilling in the refrigerator, break cookies into small bite size pieces. Place the pieces in a bowl or measuring cup and set aside until needed. After aging (chilling) the mixture, remove from the refrigerator and stir the mixture. The ice cream is now ready for the freezing process.
    • Follow the ice cream maker's instruction manual on the freezing process.
    • When the ice cream has thickened, but is still too soft to scoop, add the cookie pieces and stir until they are evenly distributed. Or, add the cookie pieces and start the ice cream maker churning again to stir them into the ice cream. Some makers have an opening in the top that is used to add flavorings as the ice cream is churning.
    • Once the pieces are mixed in, scrape the ice cream into another container with an airtight cover. Be sure to leave at least 1/2 inch head space for expansion. Place the ice cream in the freezer for several hours to harden before serving.

    Grocery List

    Ingredient Recipe
    1 pound (2 large) boneless chicken breasts Chicken Stroganoff
    1 tablespoon olive oil Chicken Stroganoff
    8 ounces baby bella mushrooms, slice or 2 cans, drained Chicken Stroganoff
    1/2 cup chicken stock Chicken Stroganoff
    1 teaspoon paprika Chicken Stroganoff
    1/2 cup sour cream or light sour cream Chicken Stroganoff
    8 ounces wide egg noodles Chicken Stroganoff
    1/2 cup pecans, coarsely chopped Brussels Sprouts with Toasted Pecans
    3 tablespoons unsalted butter Brussels Sprouts with Toasted Pecans
    1/2 teaspoon salt, more to taste Brussels Sprouts with Toasted Pecans
    2 pounds Brussels sprouts trimmed, cut in half Brussels Sprouts with Toasted Pecans
    1/2 tablespoon minced garlic - 2 small cloves Brussels Sprouts with Toasted Pecans
    2 teaspoons lemon juice Brussels Sprouts with Toasted Pecans
    8 large oranges Fresh Orange Salad
    1/2 cup sugar Fresh Orange Salad
    1 cup orange marmalade Fresh Orange Salad
    1 cup white grape juice Fresh Orange Salad
    1/2 cup Sprite (or any other lemon-lime soda) Fresh Orange Salad
    2 tablespoons cornstarch Fresh Orange Salad
    1 pinch salt Fresh Orange Salad
    4 tablespoons slivered almonds - toasted Fresh Orange Salad
    4 tablespoons coconut - toasted Fresh Orange Salad
    1 tablespoon olive oil Ground Beef Cabbage Stir Fry
    1/2 pound ground beef, lean or ground turkey Ground Beef Cabbage Stir Fry
    1/2 green bell pepper, cut inch strips Ground Beef Cabbage Stir Fry
    1/2 cup onion, chopped Ground Beef Cabbage Stir Fry
    1/2 cup carrots, sliced Ground Beef Cabbage Stir Fry
    1/2 head cabbage Ground Beef Cabbage Stir Fry
    2 tablespoons soy sauce Ground Beef Cabbage Stir Fry
    1/4 cup water or broth Ground Beef Cabbage Stir Fry
    1/2 teaspoon black pepper Ground Beef Cabbage Stir Fry
    1 bunch broccoli Broccoli Hitashi
    2 pinches salt Broccoli Hitashi
    1 tablespoon soy sauce Broccoli Hitashi
    1 teaspoon sesame oil Broccoli Hitashi
    1 can white crab meat, drained, flaked (6 ounce can) Crab Rangoon (Baked)
    4 ounces cream cheese, softened Crab Rangoon (Baked)
    1/4 cup green onions, thinly sliced Crab Rangoon (Baked)
    1/4 cup mayonnaise Crab Rangoon (Baked)
    12 wonton wrappers Crab Rangoon (Baked)
    pound pork baby back ribs Spice Rubbed Baby Back Ribs
    tablespoon McCormick® Grill Mates® Pork Rub Spice Rubbed Baby Back Ribs
    2 pounds cabbage Coleslaw
    3 carrots (medium size) Coleslaw
    1/4 cup sour cream Coleslaw
    1/2 cup mayonnaise Coleslaw
    2 tablespoons cider vinegar Coleslaw
    1 teaspoon sugar Coleslaw
    1 refrigerated pie crust (from 15-ounce package) Cinnamon Pecan Pie
    3 eggs, slightly beaten Cinnamon Pecan Pie
    1 cup packed light brown sugar Cinnamon Pecan Pie
    1 cup light corn syrup Cinnamon Pecan Pie
    2 tablespoons butter, melted Cinnamon Pecan Pie
    1 tablespoon McCormick® Cinnamon Extract Cinnamon Pecan Pie
    1 1/2 cups pecan pieces Cinnamon Pecan Pie
    8 pieces gorditas - pre-made and pre-cooked Barbecued Chicken Gorditas
    16 ounces prepared barbecue chicken - shredded Barbecued Chicken Gorditas
    2 tablespoons cooking oil - more if necessary Barbecued Chicken Gorditas
    1 1/2 cups masa harina Mexican Corn Cakes
    1/2 cup all purpose flour Mexican Corn Cakes
    1 teaspoon baking powder Mexican Corn Cakes
    1/2 teaspoon coarse salt Mexican Corn Cakes
    1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese) Mexican Corn Cakes
    2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn. Mexican Corn Cakes
    1 cup warm water - use only as much as you need Mexican Corn Cakes
    5 tablespoons vegetable oil for frying Mexican Corn Cakes
    2 tablespoons granulated sugar Cinnamon Tortilla Crisps
    1 tablespoon ground cinnamon Cinnamon Tortilla Crisps
    6 tablespoons melted butter Cinnamon Tortilla Crisps
    2 onions, sliced (large) Ultimate Panini
    2 tablespoons canola oil Ultimate Panini
    4 slices provolone cheese Ultimate Panini
    1/2 pound thinly sliced deli ham Ultimate Panini
    1 tomato, sliced (large) Ultimate Panini
    8 garlic-flavored sandwich pickle slices Ultimate Panini
    8 slices Italian bread (1/2 inch thick) Ultimate Panini
    2 tablespoons butter, softened Ultimate Panini
    1 gallon water Mom's Chicken Dumpling Soup
    1 chicken, whole Mom's Chicken Dumpling Soup
    1 onions, diced Mom's Chicken Dumpling Soup
    4 stalks celery, chopped Mom's Chicken Dumpling Soup
    2 cups carrots, sliced Mom's Chicken Dumpling Soup
    4 potatoes, peeled, diced Mom's Chicken Dumpling Soup
    1/4 cup chicken soup base or wylers chicken bouillon granules Mom's Chicken Dumpling Soup
    2 eggs Mom's Chicken Dumpling Soup
    2 cups flour Mom's Chicken Dumpling Soup
    1/2 teaspoon baking powder Mom's Chicken Dumpling Soup
    1/2 teaspoon salt Mom's Chicken Dumpling Soup
    1/2 cup water Mom's Chicken Dumpling Soup
    1 cup butter, softened Vanishing Oatmeal Cookies
    1 cup brown sugar Vanishing Oatmeal Cookies
    1/2 cup granulated sugar Vanishing Oatmeal Cookies
    2 eggs Vanishing Oatmeal Cookies
    1 teaspoon vanilla Vanishing Oatmeal Cookies
    1 1/2 cups all purpose flour Vanishing Oatmeal Cookies
    1 teaspoon baking soda Vanishing Oatmeal Cookies
    1 teaspoon cinnamon Vanishing Oatmeal Cookies
    1/2 teaspoon salt Vanishing Oatmeal Cookies
    3 cups quick oats (or old-fashioned oats), uncooked Vanishing Oatmeal Cookies
    1 cup raisins or chocolate chips (optional) Vanishing Oatmeal Cookies
    1 frozen turkey breast Crock Pot Turkey
    1 stick butter, melted Crock Pot Turkey
    1 can beer Crock Pot Turkey
    1 packet dry onion soup mix Crock Pot Turkey
    2 packages yeast (4 1/2 teaspoons) Grandma's Dinner Rolls
    1/2 cup warm water Grandma's Dinner Rolls
    1/2 cup butter or margarine Grandma's Dinner Rolls
    2 cups milk Grandma's Dinner Rolls
    2 eggs, beaten Grandma's Dinner Rolls
    1/4 cup sugar Grandma's Dinner Rolls
    2 teaspoons salt Grandma's Dinner Rolls
    6 cups flour Grandma's Dinner Rolls
    1 box ring macaroni (7 oz box) Macaroni Cabbage Salad
    3 cups cabbage, shredded Macaroni Cabbage Salad
    1 cucumber, peeled, seeded, diced Macaroni Cabbage Salad
    1 onion, diced (optional) Macaroni Cabbage Salad
    1/2 cup green pepper, diced Macaroni Cabbage Salad
    1 cup mayonnaise Macaroni Cabbage Salad
    1/2 cup sugar Macaroni Cabbage Salad
    1/2 cup cider vinegar Macaroni Cabbage Salad
    1 teaspoon salt Macaroni Cabbage Salad
    1/2 cup butter, softened Simple Banana Bars
    2 cups sugar Simple Banana Bars
    3 eggs Simple Banana Bars
    1 1/2 cups bananas, mashed (about 3) Simple Banana Bars
    1 teaspoon vanilla Simple Banana Bars
    2 cups flour Simple Banana Bars
    1 teaspoon baking soda Simple Banana Bars
    1 pinch salt Simple Banana Bars
    1 pound Ground Beef Super Simple Sloppy Joes
    1/2 cup ketchup Super Simple Sloppy Joes
    2 tablespoons Mustard Super Simple Sloppy Joes
    2 tablespoons Brown Sugar Super Simple Sloppy Joes
    2 tablespoons Worcestershire sauce Super Simple Sloppy Joes
    2 pounds canned baked beans in tomato sauce Easy Baked Beans
    2 tablespoons prepared mustard Easy Baked Beans
    3/4 cup brown sugar, packed Easy Baked Beans
    1/2 cup ketchup Easy Baked Beans
    6 slices raw bacon, cut into 4 pieces Easy Baked Beans
    1 head or large bag of lettuce Cauliflower Lettuce Salad
    2/3 head cauliflower, chopped fine Cauliflower Lettuce Salad
    1 pound bacon, fried and crumbled Cauliflower Lettuce Salad
    6 tablespoons Parmesan cheese Cauliflower Lettuce Salad
    1/2 cup Mayonnaise and Miracle Whip (1/2 cup EACH) Cauliflower Lettuce Salad
    1/4 cup sugar Cauliflower Lettuce Salad
    1 cup milk Homemade Ice Cream - Cookies and Cream
    1 cup sugar Homemade Ice Cream - Cookies and Cream
    1/4 teaspoon salt Homemade Ice Cream - Cookies and Cream
    1 cup half and half Homemade Ice Cream - Cookies and Cream
    1/2 tablespoon vanilla extract Homemade Ice Cream - Cookies and Cream
    2 cups chilled whipping cream Homemade Ice Cream - Cookies and Cream
    2 cups chocolate cream filled cookie pieces Homemade Ice Cream - Cookies and Cream
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