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Ingredient |
Recipe |
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1 boneless lamb shoulder, 3 - 4 lbs |
Stuffed Lamb Shoulder Roast |
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1/2 cup chopped dried apricots |
Stuffed Lamb Shoulder Roast |
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1/2 cup pine nuts or sliced almonds |
Stuffed Lamb Shoulder Roast |
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2 cloves garlic, minced (or more, if desired) |
Stuffed Lamb Shoulder Roast |
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3 tablespoons chopped parsley |
Stuffed Lamb Shoulder Roast |
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1 tablespoon olive oil |
Stuffed Lamb Shoulder Roast |
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2 teaspoons finely chopped lemon zest |
Stuffed Lamb Shoulder Roast |
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1/2 teaspoon freshly ground black pepper |
Stuffed Lamb Shoulder Roast |
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1/2 teaspoon salt |
Stuffed Lamb Shoulder Roast |
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1 cup broth or water |
Stuffed Lamb Shoulder Roast |
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1 cup wine |
Stuffed Lamb Shoulder Roast |
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1 pound potatoes |
Roasted Roots |
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1 pound sweet potatoes |
Roasted Roots |
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1 pound rutabagas or parsnips |
Roasted Roots |
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4 tablespoons olive oil |
Roasted Roots |
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2 teaspoons dried rosemary (substitute other herbs as desired) |
Roasted Roots |
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2 cloves garlic |
Roasted Roots |
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2 cups spring greens or herb salad mix |
Layered Trifle Salad |
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2 cups arugula |
Layered Trifle Salad |
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2 cups baby spinach |
Layered Trifle Salad |
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1 1/2 cups shredded Cheddar cheese |
Layered Trifle Salad |
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8 ounces sliced water chestnuts |
Layered Trifle Salad |
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1 small red onion thinly sliced |
Layered Trifle Salad |
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2 cups grape tomatoes (may cut in half if desired) |
Layered Trifle Salad |
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8 ounces fresh mushrooms, sliced |
Layered Trifle Salad |
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10 ounces frozen green peas, blanched and drained |
Layered Trifle Salad |
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3 to 4 hard boiled eggs, sliced |
Layered Trifle Salad |
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1 3/4 cups mayonnaise (add additional mayonnaise if desired) |
Layered Trifle Salad |
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1 tablespoon sugar |
Layered Trifle Salad |
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1/2 cup grated Parmesan cheese |
Layered Trifle Salad |
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4 to 6 slices bacon, cooked and crumbled |
Layered Trifle Salad |
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1 cup chocolate wafer cookie crumbs |
Grasshopper Dessert |
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1/4 cup butter, melted |
Grasshopper Dessert |
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7 ounces marshmallow creme |
Grasshopper Dessert |
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2 tablespoons creme de menthe or mint extract |
Grasshopper Dessert |
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2 tablespoons creme de cacao or chocolate extract |
Grasshopper Dessert |
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1 cup whipping cream |
Grasshopper Dessert |
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5 2/3 cups water |
Souper Simple Chicken Wild Rice Soup |
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1 box Rice-A-Roni original wild rice |
Souper Simple Chicken Wild Rice Soup |
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1 cup carrot, chopped |
Souper Simple Chicken Wild Rice Soup |
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1/4 cup onion, chopped |
Souper Simple Chicken Wild Rice Soup |
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1 cup chicken, cooked, cubed |
Souper Simple Chicken Wild Rice Soup |
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1 packet chicken noodle soup |
Souper Simple Chicken Wild Rice Soup |
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1 can cream of chicken soup |
Souper Simple Chicken Wild Rice Soup |
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1 cup sour cream |
Souper Simple Chicken Wild Rice Soup |
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1 package (11 ounces) refrigerated breadsticks |
Quick Italian Breadsticks |
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2 tablespoons butter, melted |
Quick Italian Breadsticks |
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McCormick® Italian Herb Seasoning Grinder |
Quick Italian Breadsticks |
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2 cups flour |
Old Fashioned Molasses Cookies |
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1/2 teaspoon ground cloves |
Old Fashioned Molasses Cookies |
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1/2 teaspoon ginger |
Old Fashioned Molasses Cookies |
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1/2 teaspoon salt |
Old Fashioned Molasses Cookies |
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1 teaspoon cinnamon |
Old Fashioned Molasses Cookies |
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2 teaspoons soda |
Old Fashioned Molasses Cookies |
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3/4 cup shortening |
Old Fashioned Molasses Cookies |
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1 cup sugar |
Old Fashioned Molasses Cookies |
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1 egg |
Old Fashioned Molasses Cookies |
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1/4 cup molasses |
Old Fashioned Molasses Cookies |
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1 pound chicken breassts, boneless, skinless |
Potato Chip Chicken Strips |
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1/2 package Sour Cream & Onion Potato Chips (10 ounce pkg) |
Potato Chip Chicken Strips |
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1 egg |
Potato Chip Chicken Strips |
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2 tablespoons milk |
Potato Chip Chicken Strips |
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4 potatoes |
Oven Baked Potato Wedges |
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1/2 cup oil |
Oven Baked Potato Wedges |
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2 tablespoons Parmesan cheese |
Oven Baked Potato Wedges |
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1 tablespoon salt |
Oven Baked Potato Wedges |
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1/2 tablespoon garlic powder |
Oven Baked Potato Wedges |
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1/2 tablespoon paprika |
Oven Baked Potato Wedges |
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1/4 teaspoon pepper |
Oven Baked Potato Wedges |
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1 package jell-o, small package, any flavor |
Banana Jell-o Salad |
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1 to 2 bananas, according to your taste |
Banana Jell-o Salad |
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8 ounces whipped topping (you may not use the full container) |
Banana Jell-o Salad |
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1 1/2 cups flour |
Cookie Dough Cupcakes |
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1/4 teaspoon baking soda |
Cookie Dough Cupcakes |
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1/4 teaspoon salt |
Cookie Dough Cupcakes |
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1/2 cup unsalted butter - softened |
Cookie Dough Cupcakes |
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1/4 cup sugar |
Cookie Dough Cupcakes |
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1/2 cup brown sugar |
Cookie Dough Cupcakes |
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1 egg |
Cookie Dough Cupcakes |
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2 teaspoons vanilla extract |
Cookie Dough Cupcakes |
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1 cup chocolate chips |
Cookie Dough Cupcakes |
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1 package yellow cake mix |
Cookie Dough Cupcakes |
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1/3 cup canola oil |
Cookie Dough Cupcakes |
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1 1/3 cups water |
Cookie Dough Cupcakes |
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3 eggs |
Cookie Dough Cupcakes |
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1/4 cup orange juice |
Chicken Stir Fry |
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1 1/2 tablespoons cornstarch |
Chicken Stir Fry |
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1 pound chicken, skinless, boneless, diced |
Chicken Stir Fry |
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3/4 cup chicken broth |
Chicken Stir Fry |
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1 1/2 tablespoons soy sauce |
Chicken Stir Fry |
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2 1/2 teaspoons oil |
Chicken Stir Fry |
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1 clove garlic, minced |
Chicken Stir Fry |
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1 1/2 teaspoons ground ginger |
Chicken Stir Fry |
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3/4 cup onion, diced |
Chicken Stir Fry |
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1 cup red or green bell pepper, julienned |
Chicken Stir Fry |
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1 cup frozen broccoli, thawed |
Chicken Stir Fry |
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1 carrot, thinly sliced (optional) |
Chicken Stir Fry |
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1 1/2 cups snow peas (optional) |
Chicken Stir Fry |
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2 cups cooked white rice |
Chicken Stir Fry |
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3 tablespoons olive oil |
Fried Rice |
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1/2 cup carrots, finely chopped |
Fried Rice |
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4 green onions, chopped |
Fried Rice |
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2 cloves garlic, minced |
Fried Rice |
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2 large eggs |
Fried Rice |
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3 cups long grain brown rice, cooked |
Fried Rice |
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2 tablespoons soy sauce |
Fried Rice |
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1/2 teaspoon salt |
Fried Rice |
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1/2 teaspoon black pepper |
Fried Rice |
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1 package cellophane noodles |
Chicken and Vegetable Egg Roll |
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1 tablespoon sesame oil or olive oil |
Chicken and Vegetable Egg Roll |
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2 cloves garlic - minced |
Chicken and Vegetable Egg Roll |
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1 tablespoon ginger - grated |
Chicken and Vegetable Egg Roll |
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2 chicken breasts - cooked and diced |
Chicken and Vegetable Egg Roll |
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1 cup carrot - shredded |
Chicken and Vegetable Egg Roll |
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1 cup cabbage - shredded |
Chicken and Vegetable Egg Roll |
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2 tablespoons teriyaki sauce |
Chicken and Vegetable Egg Roll |
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3 green onions - chopped |
Chicken and Vegetable Egg Roll |
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1/4 cup golden raisins - optional |
Chicken and Vegetable Egg Roll |
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14 egg roll wrappers - or spring roll wrappers |
Chicken and Vegetable Egg Roll |
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16 ounces macaroni |
Taco Mac |
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1 pound ground beef |
Taco Mac |
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1 onion, diced (optional) |
Taco Mac |
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1 green pepper, diced (optional) |
Taco Mac |
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1 packet taco seasoning |
Taco Mac |
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1/2 cup water |
Taco Mac |
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1 cup shredded cheddar cheese |
Taco Mac |
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1 can tomato sauce (large can) |
Taco Mac |
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1 can whole corn |
Mexican Corn Casserole with Green Chilies |
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1 can creamed corn |
Mexican Corn Casserole with Green Chilies |
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1 can green chilies (small can) |
Mexican Corn Casserole with Green Chilies |
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1 stick butter |
Mexican Corn Casserole with Green Chilies |
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1 package corn bread kit |
Mexican Corn Casserole with Green Chilies |
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1 egg |
Mexican Corn Casserole with Green Chilies |
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1 teaspoon anchovy paste |
My Kids Eat Salad Salad |
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1 teaspoon Dijon mustard |
My Kids Eat Salad Salad |
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2 tablespoons red wine vinegar |
My Kids Eat Salad Salad |
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5 tablespoons canola oil |
My Kids Eat Salad Salad |
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4 cups Romaine lettuce, shredded |
My Kids Eat Salad Salad |
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1 cucumber, diced |
My Kids Eat Salad Salad |
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2 green onions, chopped |
My Kids Eat Salad Salad |
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1/2 cup carrots, shredded |
My Kids Eat Salad Salad |
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1 tomato, diced |
My Kids Eat Salad Salad |
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1 cup rice |
Sweet Rice Mexican Dish |
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1 teaspoon cinnamon |
Sweet Rice Mexican Dish |
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4 cups water |
Sweet Rice Mexican Dish |
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1/2 can sweetened condensed mil |
Sweet Rice Mexican Dish |
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2 tablespoons butter |
Creamed Chipped Beef on Toast |
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2 tablespoons flour |
Creamed Chipped Beef on Toast |
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1 1/2 cups warm milk |
Creamed Chipped Beef on Toast |
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8 ounces dried beef, chopped |
Creamed Chipped Beef on Toast |
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1 pound green beans |
Sweetened Green Beans |
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2 tablespoons cooking oil |
Sweetened Green Beans |
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1 teaspoon salt |
Sweetened Green Beans |
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1 teaspoon sugar |
Sweetened Green Beans |
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1 cup unsalted butter, softened |
Lemon Coconut Snowballs |
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1/2 cup powdered sugar |
Lemon Coconut Snowballs |
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1 teaspoon coconut extract |
Lemon Coconut Snowballs |
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1 teaspoon vanilla extract |
Lemon Coconut Snowballs |
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2 1/4 cups flour |
Lemon Coconut Snowballs |
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1 1/2 tablespoons lemon zest |
Lemon Coconut Snowballs |
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1/2 teaspoon salt |
Lemon Coconut Snowballs |
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1 cup sweetened coconut, lightly toasted |
Lemon Coconut Snowballs |
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1 1/2 cups powdered sugar |
Lemon Coconut Snowballs |
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1 stick butter |
Jim's Famous Pork Roast |
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1 medium onion, chopped |
Jim's Famous Pork Roast |
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6 ounces honey |
Jim's Famous Pork Roast |
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12 unpeeled potatoes, baked (medium) |
Cheesy Twice Baked Potato Casserole |
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1/2 teaspoon salt |
Cheesy Twice Baked Potato Casserole |
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1/2 teaspoon pepper |
Cheesy Twice Baked Potato Casserole |
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2 pounds sliced bacon, cooked and crumbled |
Cheesy Twice Baked Potato Casserole |
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4 cups sour cream |
Cheesy Twice Baked Potato Casserole |
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3 cups shredded Mozzarella Cheese |
Cheesy Twice Baked Potato Casserole |
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3 cups shredded cheddar cheese |
Cheesy Twice Baked Potato Casserole |
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2 cans cut green beans, drained |
So Easy Green Bean Casserole |
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3/4 cup milk |
So Easy Green Bean Casserole |
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1 can cream of mushroom soup |
So Easy Green Bean Casserole |
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1 pinch black pepper |
So Easy Green Bean Casserole |
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1 can french fried onions (2.8 ounce can) |
So Easy Green Bean Casserole |
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1 egg |
Fruit Salad with Pineapple Dressing |
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1/2 cup sugar |
Fruit Salad with Pineapple Dressing |
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1 tablespoon flour |
Fruit Salad with Pineapple Dressing |
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1 can pineapple chunks (15 oz. can) - reserve juice for dressing |
Fruit Salad with Pineapple Dressing |
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1 can mandarin oranges (11 oz. can) |
Fruit Salad with Pineapple Dressing |
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1 banana |
Fruit Salad with Pineapple Dressing |
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1/2 cup miniature marshmallows |
Fruit Salad with Pineapple Dressing |
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24 graham crackers, crushed |
Pumpkin Torte 3 |
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1/2 cup sugar |
Pumpkin Torte 3 |
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1/2 cup butter, melted |
Pumpkin Torte 3 |
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2 Eggs, beaten |
Pumpkin Torte 3 |
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3/4 cup sugar |
Pumpkin Torte 3 |
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8 ounces cream cheese, softened |
Pumpkin Torte 3 |
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2 cups pumpkin |
Pumpkin Torte 3 |
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3 Egg Yolks |
Pumpkin Torte 3 |
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3/4 cup sugar, divided |
Pumpkin Torte 3 |
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1/2 cup Milk |
Pumpkin Torte 3 |
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1/2 teaspoon Salt |
Pumpkin Torte 3 |
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1 tablespoon cinnamon |
Pumpkin Torte 3 |
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1 packet plain gelatin |
Pumpkin Torte 3 |
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1/4 cup cold water |
Pumpkin Torte 3 |
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3 egg whites |
Pumpkin Torte 3 |
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8 ounces whipped cream |
Pumpkin Torte 3 |