Ingredient	Recipe
	1 boneless lamb shoulder, 3 - 4 lbs	Stuffed Lamb Shoulder Roast
	1/2 cup chopped dried apricots	Stuffed Lamb Shoulder Roast
	1/2 cup pine nuts or sliced almonds	Stuffed Lamb Shoulder Roast
	2 cloves garlic, minced (or more, if desired)	Stuffed Lamb Shoulder Roast
	3 tablespoons chopped parsley	Stuffed Lamb Shoulder Roast
	1 tablespoon olive oil	Stuffed Lamb Shoulder Roast
	2 teaspoons finely chopped lemon zest	Stuffed Lamb Shoulder Roast
	1/2 teaspoon freshly ground black pepper	Stuffed Lamb Shoulder Roast
	1/2 teaspoon salt	Stuffed Lamb Shoulder Roast
	1 cup broth or water	Stuffed Lamb Shoulder Roast
	1 cup wine	Stuffed Lamb Shoulder Roast
	1 pound potatoes	Roasted Roots
	1 pound sweet potatoes	Roasted Roots
	1 pound rutabagas or parsnips	Roasted Roots
	4 tablespoons olive oil	Roasted Roots
	2 teaspoons dried rosemary (substitute other herbs as desired)	Roasted Roots
	2 cloves garlic	Roasted Roots
	2 cups spring greens or herb salad mix	Layered Trifle Salad
	2 cups arugula	Layered Trifle Salad
	2 cups baby spinach	Layered Trifle Salad
	1 1/2 cups shredded Cheddar cheese	Layered Trifle Salad
	8 ounces sliced water chestnuts	Layered Trifle Salad
	1 small red onion thinly sliced	Layered Trifle Salad
	2 cups grape tomatoes (may cut in half if desired)	Layered Trifle Salad
	8 ounces fresh mushrooms, sliced	Layered Trifle Salad
	10 ounces frozen green peas, blanched and drained	Layered Trifle Salad
	3 to 4 hard boiled eggs, sliced	Layered Trifle Salad
	1 3/4 cups mayonnaise (add additional mayonnaise if desired)	Layered Trifle Salad
	1 tablespoon sugar	Layered Trifle Salad
	1/2 cup grated Parmesan cheese	Layered Trifle Salad
	4 to 6 slices bacon, cooked and crumbled	Layered Trifle Salad
	1 cup chocolate wafer cookie crumbs	Grasshopper Dessert
	1/4 cup butter, melted	Grasshopper Dessert
	7 ounces marshmallow creme	Grasshopper Dessert
	2 tablespoons creme de menthe or mint extract	Grasshopper Dessert
	2 tablespoons creme de cacao or chocolate extract	Grasshopper Dessert
	1 cup whipping cream	Grasshopper Dessert
	1 pound ground beef	Burrito Casserole
	1 packet taco seasoning mix	Burrito Casserole
	1/2 cup water	Burrito Casserole
	1/2 cup onions, chopped	Burrito Casserole
	1/4 cup green chilies, chopped	Burrito Casserole
	1 can refried beans	Burrito Casserole
	12 flour tortillas	Burrito Casserole
	1 can cream of chicken soup	Burrito Casserole
	8 ounces sour cream	Burrito Casserole
	1 cup shredded cheddar cheese	Burrito Casserole
	1/2 cup raw rice	Spanish Rice with Vegetables
	3 1/2 tablespoons butter, divided	Spanish Rice with Vegetables
	3 tablespoons onions	Spanish Rice with Vegetables
	2 tablespoons green pepper	Spanish Rice with Vegetables
	1/8 teaspoon sage	Spanish Rice with Vegetables
	1/4 teaspoon salt	Spanish Rice with Vegetables
	1 tablespoon flour	Spanish Rice with Vegetables
	1 1/2 cups tomatoes	Spanish Rice with Vegetables
	2 cans crescent rolls	Mexican Cheese Cake
	2 packages cream cheese (8 oz pkg)	Mexican Cheese Cake
	1 1/2 cups sugar, divided	Mexican Cheese Cake
	1 teaspoon vanilla	Mexican Cheese Cake
	4 tablespoons butter	Mexican Cheese Cake
	1 teaspoon cinnamon	Mexican Cheese Cake
	2 turkey legs	Slow Cooker Turkey Legs with Vegetables
	2 tablespoons olive oil, butter or a combination	Slow Cooker Turkey Legs with Vegetables
	1 onion	Slow Cooker Turkey Legs with Vegetables
	2 carrots	Slow Cooker Turkey Legs with Vegetables
	2 stalks celery	Slow Cooker Turkey Legs with Vegetables
	2 cloves garlic, or more	Slow Cooker Turkey Legs with Vegetables
	1 cup fresh mushrooms, sliced (or 4 oz. canned)	Slow Cooker Turkey Legs with Vegetables
	1 teaspoon chopped fresh rosemary (or use another herb if preferred)	Slow Cooker Turkey Legs with Vegetables
	1/2 cup dry wine	Slow Cooker Turkey Legs with Vegetables
	24 new potatoes	Slow Cooker Potatoes
	2 tablespoons vegetable or olive oil	Slow Cooker Potatoes
	1 package dry Italian dressng mix	Slow Cooker Potatoes
	2 pounds carrots cut into sticks	Candied Carrots
	1/4 cup butter	Candied Carrots
	1/4 cup brown sugar	Candied Carrots
	1/4 teaspoon salt	Candied Carrots
	1/8 white pepper	Candied Carrots
	1 pound ground beef	Beefy Bean Chili
	1/2 tablespoon minced onion	Beefy Bean Chili
	1 can kidney beans	Beefy Bean Chili
	1 can stewed tomatoes	Beefy Bean Chili
	2 cans chili beans in mild sauce	Beefy Bean Chili
	1 can tomato sauce	Beefy Bean Chili
	1 1/2 teaspoons chili powder	Beefy Bean Chili
	2 tablespoons brown sugar, packed	Beefy Bean Chili
	1 teaspoon dry mustard	Beefy Bean Chili
	2 bay leaves	Beefy Bean Chili
	1 1/4 tablespoons hot sauce	Beefy Bean Chili
	1/2 cup yellow corn meal	Tex Mex Corn Bread
	1 cup all-purpose flour	Tex Mex Corn Bread
	2 teaspoons baking powder	Tex Mex Corn Bread
	1/2 teaspoon salt	Tex Mex Corn Bread
	1/4 teaspoon coarsely ground black pepper	Tex Mex Corn Bread
	1/8 teaspoon cayenne pepper	Tex Mex Corn Bread
	3 large eggs, lightly beaten	Tex Mex Corn Bread
	1/2 cup milk	Tex Mex Corn Bread
	1 tablespoon butter, softened	Tex Mex Corn Bread
	2 tablespoons honey	Tex Mex Corn Bread
	1 small sweet onion, finely diced	Tex Mex Corn Bread
	1 clove (to 2 cloves) garlic, minced	Tex Mex Corn Bread
	1/2 cup canned corn, drained	Tex Mex Corn Bread
	1/2 cup canned chopped tomatoes, drained	Tex Mex Corn Bread
	1 jalapeño pepper, seeded and minced	Tex Mex Corn Bread
	1/2 cup extra sharp cheddar cheese, shredded	Tex Mex Corn Bread
	1 gallon Hawaiian Punch	Easy Fruit Punch
	1 bottle Sprite (2 liters bottle)	Easy Fruit Punch
	4 chicken breasts, boneless and skinless	Golden Chicken Nuggets
	1 cup fine bread crumbs	Golden Chicken Nuggets
	1 teaspoon salt	Golden Chicken Nuggets
	2 teaspoons thyme	Golden Chicken Nuggets
	2 teaspoons basil	Golden Chicken Nuggets
	1/2 cup Parmesan cheese	Golden Chicken Nuggets
	1/2 cup butter, melted	Golden Chicken Nuggets
	2 cups macaroni or pasta shells	Easy Macaroni and Cheese
	1 tablespoon butter	Easy Macaroni and Cheese
	1 cup milk	Easy Macaroni and Cheese
	6 ounces shredded Cheddar cheese or 6 slices American cheese	Easy Macaroni and Cheese
	1/2 teaspoon salt	Easy Macaroni and Cheese
	1/2 teaspoon ground mustard	Easy Macaroni and Cheese
	1/4 teaspoon pepper	Easy Macaroni and Cheese
	4 cups green beans, fresh or thawed	Delicious Guilt-Free Green Beans
	1 cup chicken broth	Delicious Guilt-Free Green Beans
	2 teaspoons olive oil	Delicious Guilt-Free Green Beans
	3 cloves garlic, minced	Delicious Guilt-Free Green Beans
	1/2 teaspoon salt	Delicious Guilt-Free Green Beans
	1/4 teaspoon black pepper	Delicious Guilt-Free Green Beans
	1/4 cup almonds, dry roasted (optional)	Delicious Guilt-Free Green Beans
	6 slices bacon	Chicken and Bacon Pasta Hot Dish
	4 boneless, skinless, chicken breasts	Chicken and Bacon Pasta Hot Dish
	1 1/2 teaspoons garlic powder	Chicken and Bacon Pasta Hot Dish
	salt and pepper to taste	Chicken and Bacon Pasta Hot Dish
	16 ounces spiral pasta	Chicken and Bacon Pasta Hot Dish
	2 cans cream of chicken soup	Chicken and Bacon Pasta Hot Dish
	2 cups Colby Monterey Jack cheese	Chicken and Bacon Pasta Hot Dish
	1 head Romaine lettuce (large head)	Simple Caesar Salad
	1 can anchovies, minced	Simple Caesar Salad
	3 cloves garlic, minced	Simple Caesar Salad
	1 tablespoon Worcestershire sauce	Simple Caesar Salad
	1 lemon	Simple Caesar Salad
	1/3 cup extra virgin olive oil	Simple Caesar Salad
	1/4 teaspoon black pepper	Simple Caesar Salad
	1/2 cup Parmesan Cheese	Simple Caesar Salad
	1 cup croutons	Simple Caesar Salad
	3 1/4 cups brown sugar	Chocolate Chip Cookies (Frontier Pies)
	3 1/4 cups white sugar	Chocolate Chip Cookies (Frontier Pies)
	1 1/4 cups butter, softened	Chocolate Chip Cookies (Frontier Pies)
	1 1/4 cups butter-flavored Crisco	Chocolate Chip Cookies (Frontier Pies)
	5 eggs	Chocolate Chip Cookies (Frontier Pies)
	2 teaspoons vanilla	Chocolate Chip Cookies (Frontier Pies)
	1 teaspoon vinegar	Chocolate Chip Cookies (Frontier Pies)
	2 teaspoons baking soda	Chocolate Chip Cookies (Frontier Pies)
	2 teaspoons salt	Chocolate Chip Cookies (Frontier Pies)
	8 1/2 cups flour	Chocolate Chip Cookies (Frontier Pies)
	4 cups chocolate chips	Chocolate Chip Cookies (Frontier Pies)
	1 packet spaghetti sauce mix	Spaghetti and Meatballs
	2 cans tomato sauce (8 oz cans)	Spaghetti and Meatballs
	2 cups water	Spaghetti and Meatballs
	4 tablespoons salad oil (optional)	Spaghetti and Meatballs
	1 pound ground beef	Spaghetti and Meatballs
	1 onion, finely chopped	Spaghetti and Meatballs
	6 celery leaves, chopped	Spaghetti and Meatballs
	1/2 cup cracker crumbs	Spaghetti and Meatballs
	1 egg	Spaghetti and Meatballs
	1 teaspoon salt	Spaghetti and Meatballs
	1 pound spaghetti	Spaghetti and Meatballs
	5 slices Texas toast	Quick N Easy Garlic Cheese Bread
	4 tablespoons butter, softened	Quick N Easy Garlic Cheese Bread
	1 tablespoon garlic seasoning	Quick N Easy Garlic Cheese Bread
	1/2 cup 5-cheese blend, shredded	Quick N Easy Garlic Cheese Bread
	2 heads Romaine lettuce	Company Salad
	2 cups tomatoes, diced	Company Salad
	6 slices bacon, cooked, crumbled	Company Salad
	1 cup shredded Swiss cheese	Company Salad
	1/2 cup grated Parmesan cheese	Company Salad
	2/3 cup slivered almonds, toasted (optional)	Company Salad
	3/4 cup oil	Company Salad
	1/4 cup lemon juice	Company Salad
	2 cloves garlic, minced	Company Salad
	1/2 teaspoon salt	Company Salad
	1/2 teaspoon pepper	Company Salad