Ingredient	Recipe
	7 pounds roasting chicken, cut into pieces	Roasted Chicken with Vegetables
	1 tablespoon unsalted butter, softened	Roasted Chicken with Vegetables
	1/2 cup unsalted butter, melted	Roasted Chicken with Vegetables
	3 carrots, cut into chunks	Roasted Chicken with Vegetables
	2 zucchini, thickly sliced	Roasted Chicken with Vegetables
	8 ounces button mushrooms, stemmed and halved (optional)	Roasted Chicken with Vegetables
	1 pound fingerling potatoes, halved	Roasted Chicken with Vegetables
	1/2 cup low sodium chicken stock	Roasted Chicken with Vegetables
	4 sprigs rosemary, more to garnish	Roasted Chicken with Vegetables
	8 fresh sprigs of thyme, more to garnish	Roasted Chicken with Vegetables
	1 1/2 pounds carrots	Glazed Carrots with Brown Sugar and Orange Zest
	1/3 cup brown sugar, packed	Glazed Carrots with Brown Sugar and Orange Zest
	1/2 teaspoon salt	Glazed Carrots with Brown Sugar and Orange Zest
	1/2 teaspoon orange peel, grated	Glazed Carrots with Brown Sugar and Orange Zest
	2 tablespoons butter or margarine	Glazed Carrots with Brown Sugar and Orange Zest
	1/2 cup almonds, sliced	Mandarin Orange Lettuce Salad with Carmelized Almonds
	3 tablespoons sugar	Mandarin Orange Lettuce Salad with Carmelized Almonds
	1 head red leaf lettuce, torn	Mandarin Orange Lettuce Salad with Carmelized Almonds
	1 can mandarin oranges, drained (11 ounce can)	Mandarin Orange Lettuce Salad with Carmelized Almonds
	1/2 tablespoon salt	Mandarin Orange Lettuce Salad with Carmelized Almonds
	1/4 cup oil	Mandarin Orange Lettuce Salad with Carmelized Almonds
	1 dash pepper	Mandarin Orange Lettuce Salad with Carmelized Almonds
	1 tablespoon parsley	Mandarin Orange Lettuce Salad with Carmelized Almonds
	2 tablespoons sugar	Mandarin Orange Lettuce Salad with Carmelized Almonds
	2 tablespoons balsamic vinegar	Mandarin Orange Lettuce Salad with Carmelized Almonds
	1 dash Tabasco sauce	Mandarin Orange Lettuce Salad with Carmelized Almonds
	1 cup water	Multigrain Bread
	1 tablespoon or 1 packet dry yeast	Multigrain Bread
	1 cup white bread flour, more as needed	Multigrain Bread
	1 cup whole wheat flour	Multigrain Bread
	1/2 cup cornmeal	Multigrain Bread
	1/2 cup rolled oats (oatmeal)	Multigrain Bread
	1 teaspoon salt	Multigrain Bread
	2 tablespoons honey	Multigrain Bread
	3 tablespoons vegetable oil	Multigrain Bread
	2 cups heavy cream	Chocolate Cream Filled Puff Pastries
	2 tablespoons powdered sugar	Chocolate Cream Filled Puff Pastries
	4 ounces semi-sweet chocolate, broken up into small pieces.	Chocolate Cream Filled Puff Pastries
	2 cups water	Chocolate Cream Filled Puff Pastries
	2 sticks butter	Chocolate Cream Filled Puff Pastries
	2 cups flour	Chocolate Cream Filled Puff Pastries
	8 eggs	Chocolate Cream Filled Puff Pastries
	1/4 cup soy sauce	Pork Egg Rolls
	2 tablespoons rice vinegar	Pork Egg Rolls
	1 tablespoon brown sugar	Pork Egg Rolls
	1 head cabbage, thinly sliced	Pork Egg Rolls
	1 tablespoon olive oil	Pork Egg Rolls
	1 bag shredded carrots	Pork Egg Rolls
	4 cloves garlic, minced	Pork Egg Rolls
	1 tablespoon fresh ginger, grated	Pork Egg Rolls
	1 pound ground pork (chopped left over pork works well too)	Pork Egg Rolls
	6 scallions, thinly sliced	Pork Egg Rolls
	16 egg roll wrappers	Pork Egg Rolls
	1 bottled or homeade sweet-n-sour sauce and spicy mustard for dipping	Pork Egg Rolls
	12 ounces mixed vegetables	Vegetable Fried Rice
	2 eggs, beaten	Vegetable Fried Rice
	2 teaspoons water	Vegetable Fried Rice
	1 tablespoon sesame oil	Vegetable Fried Rice
	2 tablespoons soy sauce, divided	Vegetable Fried Rice
	2 1/2 cups cooked rice	Vegetable Fried Rice
	1 tablespoon scallions or small onion, chopped	Vegetable Fried Rice
	3/4 cup lemon curd filling	Lemon Curd Tartlets
	1 box rotini pasta (8 oz pkg)	Creamy Pasta Chicken Salad
	1/2 cup mayonnaise	Creamy Pasta Chicken Salad
	1/2 cup Italian salad dressing	Creamy Pasta Chicken Salad
	3 tablespoons lemon juice	Creamy Pasta Chicken Salad
	1 tablespoon prepared mustard	Creamy Pasta Chicken Salad
	1/2 teaspoon pepper	Creamy Pasta Chicken Salad
	1/2 teaspoon salt	Creamy Pasta Chicken Salad
	3 cups cooked chicken, chopped	Creamy Pasta Chicken Salad
	1 cup cucumber, chopped	Creamy Pasta Chicken Salad
	1 cup celery, chopped	Creamy Pasta Chicken Salad
	3/4 cup black olives, sliced	Creamy Pasta Chicken Salad
	1 onion, chopped	Creamy Pasta Chicken Salad
	1/2 cup butter, melted	Italian Bubble Bread
	2 teaspoons Italian seasoning	Italian Bubble Bread
	2 teaspoons garlic powder	Italian Bubble Bread
	1/2 teaspoon garlic salt	Italian Bubble Bread
	1 package grated Parmesan cheese (5 ounce pkg)	Italian Bubble Bread
	2 loaves frozen white bread dough, thawed (1 lb loaves)	Italian Bubble Bread
	1 pint French vanilla ice cream	The Great and Awesome Float
	1 can root beer	The Great and Awesome Float
	1 pound ground beef sirloin	Classic Hamburger
	1 pound ground beef chuck	Classic Hamburger
	6 hamburger buns	Classic Hamburger
	12 slices cooked bacon (optional)	Classic Hamburger
	6 slices cheese, American, Cheddar or Pepper Jack	Classic Hamburger
	1/2 cup cheese - cheddar or any cheese of choice	Potato Pizza with Cheese and Vegetables
	3/4 cup fresh mushrooms, sliced - more if desired	Potato Pizza with Cheese and Vegetables
	1/2 cup green sweet peppers, diced	Potato Pizza with Cheese and Vegetables
	4 cups frozen hash brown potatoes	Potato Pizza with Cheese and Vegetables
	2 tablespoons extra-virgin olive oil	Potato Pizza with Cheese and Vegetables
	2 pounds cabbage	Coleslaw
	3 carrots (medium size)	Coleslaw
	1/4 cup sour cream	Coleslaw
	1/2 cup mayonnaise	Coleslaw
	2 tablespoons cider vinegar	Coleslaw
	1 teaspoon sugar	Coleslaw
	1/2 cup uncooked long grain rice	Porcupine Meatballs
	1/2 cup water	Porcupine Meatballs
	1/2 cup onion, chopped	Porcupine Meatballs
	1 teaspoon salt	Porcupine Meatballs
	1/8 teaspoon pepper	Porcupine Meatballs
	1/2 teaspoon celery salt	Porcupine Meatballs
	1/8 teaspoon garlic powder	Porcupine Meatballs
	1 pound ground beef	Porcupine Meatballs
	2 tablespoons vegetable oil	Porcupine Meatballs
	15 ounces tomato sauce	Porcupine Meatballs
	1 cup water	Porcupine Meatballs
	2 tablespoons brown sugar	Porcupine Meatballs
	2 teaspoons Worcestershire sauce	Porcupine Meatballs
	1 teaspoon anchovy paste	My Kids Eat Salad Salad
	1 teaspoon Dijon mustard	My Kids Eat Salad Salad
	2 tablespoons red wine vinegar	My Kids Eat Salad Salad
	5 tablespoons canola oil	My Kids Eat Salad Salad
	4 cups Romaine lettuce, shredded	My Kids Eat Salad Salad
	1 cucumber, diced	My Kids Eat Salad Salad
	2 green onions, chopped	My Kids Eat Salad Salad
	1/2 cup carrots, shredded	My Kids Eat Salad Salad
	1 tomato, diced	My Kids Eat Salad Salad
	1/2 cup butter, softened	Garlic Bread 4
	2 tablespoons garlic and Italian herbs seasoning	Garlic Bread 4
	2 tablespoons grated Parmesan cheese	Garlic Bread 4
	1 loaf French or Italian bread	Garlic Bread 4
	2 cups sugar	Carrot Bars with Cream Cheese Frosting
	1/2 cup oil	Carrot Bars with Cream Cheese Frosting
	4 eggs	Carrot Bars with Cream Cheese Frosting
	2 cups flour	Carrot Bars with Cream Cheese Frosting
	2 teaspoons baking soda	Carrot Bars with Cream Cheese Frosting
	1 1/2 teaspoons cinnamon	Carrot Bars with Cream Cheese Frosting
	1 teaspoon salt	Carrot Bars with Cream Cheese Frosting
	2 jars junior carrot baby food	Carrot Bars with Cream Cheese Frosting
	4 ounces cream cheese, softened	Carrot Bars with Cream Cheese Frosting
	1/4 cup butter, softened	Carrot Bars with Cream Cheese Frosting
	2 1/4 cups powdered sugar	Carrot Bars with Cream Cheese Frosting
	2 teaspoons vanilla	Carrot Bars with Cream Cheese Frosting
	1 package refrigerated crescent rolls	BLT Pizza
	4 ounces cream cheese	BLT Pizza
	1 cup mayonnaise	BLT Pizza
	2 tablespoons Dijon mustard	BLT Pizza
	2 cups lettuce - shredded	BLT Pizza
	12 slices bacon - cooked, crumbled	BLT Pizza
	1 tomato - diced	BLT Pizza
	3 green onions - sliced	BLT Pizza
	1 can refrigerated pizza dough (10 ounce can)	Quick Pizza Breadsticks
	2 tablespoons butter, melted	Quick Pizza Breadsticks
	1/2 cup grated Parmesan cheese	Quick Pizza Breadsticks
	1 teaspoon garlic powder	Quick Pizza Breadsticks
	2 teaspoons Italian Seasoning	Quick Pizza Breadsticks
	1 can pizza sauce (8 ounce can)	Quick Pizza Breadsticks
	1 package pastry for a single crust pie	Apple Crisp Pizza
	2/3 cup sugar	Apple Crisp Pizza
	3 tablespoons all-purpose flour	Apple Crisp Pizza
	1 teaspoon cinnamon	Apple Crisp Pizza
	4 baking apples, peeled, diced	Apple Crisp Pizza
	1/2 cup all-purpose flour	Apple Crisp Pizza
	1/3 cup brown sugar, packed	Apple Crisp Pizza
	1/3 cup oatmeal	Apple Crisp Pizza
	1 teaspoon cinnamon	Apple Crisp Pizza
	1/4 cup butter, softened	Apple Crisp Pizza
	1/4 cup caramel topping	Apple Crisp Pizza
	3 cloves garlic, minced	Marinated Grilled Shrimp
	1/3 cup olive oil	Marinated Grilled Shrimp
	1/4 cup tomato sauce	Marinated Grilled Shrimp
	2 pounds fresh shrimp, peeled and deveined	Marinated Grilled Shrimp
	2 tablespoons fresh basil, chopped	Marinated Grilled Shrimp
	1/2 teaspoon salt	Marinated Grilled Shrimp
	1/4 teaspoon cayenne pepper	Marinated Grilled Shrimp
	1 cup rice - uncooked	Broccoli, Cauliflower and Rice Casserole
	10 ounces broccoli - chopped	Broccoli, Cauliflower and Rice Casserole
	10 ounces cauliflower	Broccoli, Cauliflower and Rice Casserole
	1/2 cup butter	Broccoli, Cauliflower and Rice Casserole
	1 onion - chopped	Broccoli, Cauliflower and Rice Casserole
	1 pound processed cheese	Broccoli, Cauliflower and Rice Casserole
	1 can cream of chicken soup	Broccoli, Cauliflower and Rice Casserole
	2/3 cup milk	Broccoli, Cauliflower and Rice Casserole
	salt and pepper - to taste	Broccoli, Cauliflower and Rice Casserole
	1 1/2 cups crackers - crushed	Broccoli, Cauliflower and Rice Casserole
	1 egg	Fruit Salad with Pineapple Dressing
	1/2 cup sugar	Fruit Salad with Pineapple Dressing
	1 tablespoon flour	Fruit Salad with Pineapple Dressing
	1 can pineapple chunks (15 oz. can) - reserve juice for dressing	Fruit Salad with Pineapple Dressing
	1 can mandarin oranges (11 oz. can)	Fruit Salad with Pineapple Dressing
	1 banana	Fruit Salad with Pineapple Dressing
	1/2 cup miniature marshmallows	Fruit Salad with Pineapple Dressing
	2 4/5 ounces box of chocolate mousse mix	Chocolate Mousse Dessert
	2/3 cup milk	Chocolate Mousse Dessert
	8 ounces tub cool whip	Chocolate Mousse Dessert