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Ingredient |
Recipe |
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1 pound cooked ham |
Ham Loaf with Brown Sugar Glaze |
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1/2 pound pork sausage |
Ham Loaf with Brown Sugar Glaze |
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1 large sweet onion |
Ham Loaf with Brown Sugar Glaze |
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1 apple, cored |
Ham Loaf with Brown Sugar Glaze |
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1/2 cup oatmeal |
Ham Loaf with Brown Sugar Glaze |
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1/2 cup skim milk |
Ham Loaf with Brown Sugar Glaze |
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2 eggs |
Ham Loaf with Brown Sugar Glaze |
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1 clove garlic |
Ham Loaf with Brown Sugar Glaze |
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1 teaspoon dry mustard |
Ham Loaf with Brown Sugar Glaze |
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3 tablespoons brown sugar |
Ham Loaf with Brown Sugar Glaze |
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1/4 teaspoon allspice |
Ham Loaf with Brown Sugar Glaze |
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1/4 teaspoon nutmeg |
Ham Loaf with Brown Sugar Glaze |
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1/4 teaspoon cloves |
Ham Loaf with Brown Sugar Glaze |
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1/2 teaspoon paprika |
Ham Loaf with Brown Sugar Glaze |
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1/2 teaspoon freshly ground black pepper |
Ham Loaf with Brown Sugar Glaze |
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1/2 cup brown sugar |
Ham Loaf with Brown Sugar Glaze |
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3 tablespoons water |
Ham Loaf with Brown Sugar Glaze |
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1 teaspoon dry mustard |
Ham Loaf with Brown Sugar Glaze |
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3 tablespoons cider vinegar |
Ham Loaf with Brown Sugar Glaze |
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4 potatoes |
Cheese and Bacon Twice Baked Potatoes |
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1 cup sour cream |
Cheese and Bacon Twice Baked Potatoes |
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1/2 cup milk |
Cheese and Bacon Twice Baked Potatoes |
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4 tablespoons butter |
Cheese and Bacon Twice Baked Potatoes |
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1/2 teaspoon salt |
Cheese and Bacon Twice Baked Potatoes |
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1/2 teaspoon pepper |
Cheese and Bacon Twice Baked Potatoes |
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1 cup shredded cheddar cheese |
Cheese and Bacon Twice Baked Potatoes |
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2 scallions, sliced |
Cheese and Bacon Twice Baked Potatoes |
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1/2 cup bacon bits |
Cheese and Bacon Twice Baked Potatoes |
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2 tablespoons olive oil |
Garlicky Peas |
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1 onion , chopped |
Garlicky Peas |
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2 cloves garlic , minced |
Garlicky Peas |
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16 ounces frozen green peas |
Garlicky Peas |
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1 tablespoon chicken stock |
Garlicky Peas |
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1 cup butter regular or unsalted (2 sticks) |
Mexican Chipotle Brownies |
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1 cup flour |
Mexican Chipotle Brownies |
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4 ounces unsweetened chocolate |
Mexican Chipotle Brownies |
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1 1/2 cups sugar |
Mexican Chipotle Brownies |
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1 teaspoon cinnamon |
Mexican Chipotle Brownies |
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3/4 teaspoon ground chipotle chile powder or grind one whole dried chipotle pepper |
Mexican Chipotle Brownies |
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4 eggs |
Mexican Chipotle Brownies |
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1 cup semi sweet chocolate chips |
Mexican Chipotle Brownies |
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1 teaspoon vanilla |
Mexican Chipotle Brownies |
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12 ounces spaghetti |
Confetti Spaghetti Bake |
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1 1/2 pounds ground beef |
Confetti Spaghetti Bake |
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1 green pepper, diced |
Confetti Spaghetti Bake |
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1 onion, diced |
Confetti Spaghetti Bake |
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1 can diced tomatoes (14 ounce can) |
Confetti Spaghetti Bake |
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1 can tomato sauce (8 ounce can) |
Confetti Spaghetti Bake |
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1 tablespoon brown sugar |
Confetti Spaghetti Bake |
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1 teaspoon salt |
Confetti Spaghetti Bake |
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1 teaspoon chilli powder |
Confetti Spaghetti Bake |
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1/2 teaspoon pepper |
Confetti Spaghetti Bake |
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1/4 teaspoon garlic powder |
Confetti Spaghetti Bake |
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1/8 teaspoon cayenne pepper |
Confetti Spaghetti Bake |
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1 cup shredded cheddar cheese |
Confetti Spaghetti Bake |
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2 packages Romaine lettuce or 1 large head iceberg lettuce |
Caesar Salad and Garlic Dressing |
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1 red onion, sliced |
Caesar Salad and Garlic Dressing |
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2 cups flavored croutons |
Caesar Salad and Garlic Dressing |
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3/4 cup Oil |
Caesar Salad and Garlic Dressing |
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1/2 cup Mayonnaise |
Caesar Salad and Garlic Dressing |
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1/3 cup vinegar |
Caesar Salad and Garlic Dressing |
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1/3 cup sugar |
Caesar Salad and Garlic Dressing |
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1 teaspoon mustard |
Caesar Salad and Garlic Dressing |
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1 teaspoon soy sauce |
Caesar Salad and Garlic Dressing |
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4 cloves garlic, minced |
Caesar Salad and Garlic Dressing |
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1/2 teaspoon Salt |
Caesar Salad and Garlic Dressing |
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1/4 cup water |
Caesar Salad and Garlic Dressing |
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1/2 cup shredded Parmesan cheese |
Caesar Salad and Garlic Dressing |
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1 loaf French bread |
Garlic Bread With Dill |
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1/2 cup butter |
Garlic Bread With Dill |
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2 cloves garlic, minced |
Garlic Bread With Dill |
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1/4 cup fresh dill, finely chopped |
Garlic Bread With Dill |
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1/4 cup grated Parmesan cheese |
Garlic Bread With Dill |
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1 pound long pasta (spaghetti or linguine) |
Pasta with Shrimp in Creamy Paprika Sauce |
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1 pound shrimp, peeled and deveined, medium or small (bite size) |
Pasta with Shrimp in Creamy Paprika Sauce |
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2 tablespoons olive oil |
Pasta with Shrimp in Creamy Paprika Sauce |
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1 small onion, finely chopped |
Pasta with Shrimp in Creamy Paprika Sauce |
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2 tablespoons paprika |
Pasta with Shrimp in Creamy Paprika Sauce |
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8 ounces fresh mushrooms, sliced, or 4 oz. canned (optional) |
Pasta with Shrimp in Creamy Paprika Sauce |
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1 clove garlic, minced |
Pasta with Shrimp in Creamy Paprika Sauce |
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1 cup dry white wine (substitute fish stock or vegetable stock) |
Pasta with Shrimp in Creamy Paprika Sauce |
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1/2 cup cream |
Pasta with Shrimp in Creamy Paprika Sauce |
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1 tablespoon chopped parsley |
Pasta with Shrimp in Creamy Paprika Sauce |
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1 head Romaine lettuce (large head) |
Simple Caesar Salad |
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1 can anchovies, minced |
Simple Caesar Salad |
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3 cloves garlic, minced |
Simple Caesar Salad |
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1 tablespoon Worcestershire sauce |
Simple Caesar Salad |
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1 lemon |
Simple Caesar Salad |
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1/3 cup extra virgin olive oil |
Simple Caesar Salad |
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1/4 teaspoon black pepper |
Simple Caesar Salad |
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1/2 cup Parmesan Cheese |
Simple Caesar Salad |
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1 cup croutons |
Simple Caesar Salad |
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1 loaf French bread, cut in half lengthwise |
Herb Garlic French Bread |
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1 stick butter, softened |
Herb Garlic French Bread |
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1 teaspoon oregano |
Herb Garlic French Bread |
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2 teaspoons parsley |
Herb Garlic French Bread |
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1/2 teaspoon garlic powder |
Herb Garlic French Bread |
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8 tablespoons Parmesan cheese, grated |
Herb Garlic French Bread |
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50 vanilla wafers - crushed |
Pistachio Dessert |
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1/2 cup plus 3 tablespoons pistachios or pecans or combination of both - chopped |
Pistachio Dessert |
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1/4 cup butter or margarine - melted |
Pistachio Dessert |
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1 package (8 oz.) cream cheese |
Pistachio Dessert |
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1 can (14 oz.) sweetened condensed milk |
Pistachio Dessert |
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1/4 cup lime juice |
Pistachio Dessert |
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1 small package instant pistachio pudding and pie mix |
Pistachio Dessert |
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1 can (8 oz.) crushed pineapple - undrained |
Pistachio Dessert |
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1/2 small container of whipped topping or 1 cup whipped cream |
Pistachio Dessert |
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1 pound ground beef |
Pizza Burger |
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1/4 pound pepperoni - chopped |
Pizza Burger |
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1/4 cup pizza sauce - extra to use as a condiment |
Pizza Burger |
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1 clove garlic - minced |
Pizza Burger |
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1/4 cup onion - minced |
Pizza Burger |
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1 teaspoon Italian seasoning |
Pizza Burger |
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4 slices mozzarella cheese or provolone cheese |
Pizza Burger |
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1 tomato - sliced |
Pizza Burger |
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4 crusty rolls - sliced |
Pizza Burger |
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4 potatoes |
Baked Potato Chips |
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2 tablespoons oil |
Baked Potato Chips |
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1/2 teaspoon salt |
Baked Potato Chips |
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1/4 teaspoon black pepper |
Baked Potato Chips |
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1/4 teaspoon garlic powder |
Baked Potato Chips |
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8 tablespoons Parmesan cheese |
Baked Potato Chips |
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8 cups sweet corn kernels |
Best Frozen Corn |
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1 cup water |
Best Frozen Corn |
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1 teaspoon salt |
Best Frozen Corn |
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1/3 cup sugar |
Best Frozen Corn |
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1/2 stick butter |
Best Frozen Corn |
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1 1/2 pounds ground beef |
Teriyaki Burgers |
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1 cup bread crumbs |
Teriyaki Burgers |
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1/4 cup onion, chopped |
Teriyaki Burgers |
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2 eggs, beaten |
Teriyaki Burgers |
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2 tablespoons sugar |
Teriyaki Burgers |
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1/4 cup water |
Teriyaki Burgers |
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3 tablespoons soy sauce |
Teriyaki Burgers |
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1 dash ginger |
Teriyaki Burgers |
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1 package macaroni (16 ounce package) |
Creamy Four-Cheese Macaroni and Cheese |
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4 cups milk |
Creamy Four-Cheese Macaroni and Cheese |
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4 cups shredded sharp white cheddar cheese |
Creamy Four-Cheese Macaroni and Cheese |
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4 cups shredded American cheese |
Creamy Four-Cheese Macaroni and Cheese |
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2 cups shredded Muenster cheese |
Creamy Four-Cheese Macaroni and Cheese |
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2 cups shredded mozzarella cheese |
Creamy Four-Cheese Macaroni and Cheese |
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1/2 cup bread crumbs |
Creamy Four-Cheese Macaroni and Cheese |
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1 can green beans (large can) |
Granna's Green Beans |
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1 cup chicken broth |
Granna's Green Beans |
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1 tablespoon olive oil |
Granna's Green Beans |
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1/2 teaspoon onion salt |
Granna's Green Beans |
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2 cloves garlic, minced |
Granna's Green Beans |
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2 chicken breasts - boneless, skinless |
Buffalo Chicken Salad |
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4 tablespoons hot sauce |
Buffalo Chicken Salad |
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1 tablespoon olive oil |
Buffalo Chicken Salad |
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8 cups lettuce - red leaf or favorite variety |
Buffalo Chicken Salad |
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4 stalks celery - diced |
Buffalo Chicken Salad |
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1 cup carrots - diced |
Buffalo Chicken Salad |
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3 green onions - chopped |
Buffalo Chicken Salad |
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1/2 cup blue cheese dressing |
Buffalo Chicken Salad |
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blue cheese chunked for garnish |
Buffalo Chicken Salad |
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1/2 cup butter or margarine |
Peanut Butter Fingers |
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1/2 cup sugar |
Peanut Butter Fingers |
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1/2 cup brown sugar |
Peanut Butter Fingers |
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1 egg |
Peanut Butter Fingers |
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1/3 cup peanut butter, creamy |
Peanut Butter Fingers |
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1/2 teaspoon baking soda |
Peanut Butter Fingers |
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1/4 teaspoon salt |
Peanut Butter Fingers |
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1/2 teaspoon vanilla |
Peanut Butter Fingers |
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1 cup flour |
Peanut Butter Fingers |
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1 cup oatmeal |
Peanut Butter Fingers |
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1 package milk chocolate or semi-sweet chips, 12 oz. |
Peanut Butter Fingers |
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1 pound ground beef |
Fajita Mexican Lasagna |
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1 can Golden Mushroom soup |
Fajita Mexican Lasagna |
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1/2 cup water |
Fajita Mexican Lasagna |
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1 1/2 teaspoons crushed oregano (not ground) |
Fajita Mexican Lasagna |
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1 tablespoon chili powder |
Fajita Mexican Lasagna |
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1 package fajita seasoning, divided |
Fajita Mexican Lasagna |
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12 tortillas (corn or flour), 5 or 6-inch dia. |
Fajita Mexican Lasagna |
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1 can Cheddar cheese soup |
Fajita Mexican Lasagna |
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1/4 cup milk |
Fajita Mexican Lasagna |
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3 tablespoons butter |
Mexican Corn |
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10 ounces frozen corn - thawed |
Mexican Corn |
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1 red bell pepper - chopped |
Mexican Corn |
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3 green onions - chopped |
Mexican Corn |
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1 jalapeño - seeded and diced |
Mexican Corn |
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1/2 cup salsa - favorite variety |
Mexican Corn |
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1 cup corn meal |
Simple Corn Bread |
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1 cup flour |
Simple Corn Bread |
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3/4 cup sugar |
Simple Corn Bread |
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1/4 teaspoon salt |
Simple Corn Bread |
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4 teaspoons baking powder |
Simple Corn Bread |
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2 eggs |
Simple Corn Bread |
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1 cup milk |
Simple Corn Bread |
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7 tablespoons butter, melted |
Simple Corn Bread |
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1 cup butter, softened. |
Coconut Toffee Cashew Cookies |
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1 cup sugar |
Coconut Toffee Cashew Cookies |
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1 cup brown sugar, packed |
Coconut Toffee Cashew Cookies |
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2 eggs |
Coconut Toffee Cashew Cookies |
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1 teaspoon vanilla |
Coconut Toffee Cashew Cookies |
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2 cups flour |
Coconut Toffee Cashew Cookies |
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2 cups old-fashioned oats |
Coconut Toffee Cashew Cookies |
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1 teaspoon baking soda |
Coconut Toffee Cashew Cookies |
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1/2 teaspoon baking powder |
Coconut Toffee Cashew Cookies |
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1/2 teaspoon salt |
Coconut Toffee Cashew Cookies |
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1 cup coconut, shredded |
Coconut Toffee Cashew Cookies |
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1 cup toffee bits, chopped |
Coconut Toffee Cashew Cookies |
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1 cup cashews, chopped |
Coconut Toffee Cashew Cookies |