|
Ingredient |
Recipe |
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4 pounds to 6 pound rib eye roast (ask for the small end), well trimmed |
Rib Eye Roast |
|
1 tablespoon canola oil |
Rib Eye Roast |
|
18 baby red potatoes |
Steamed and Roasted Baby Red Potatoes |
|
2 tablespoons olive oil |
Steamed and Roasted Baby Red Potatoes |
|
5 cloves garlic, minced |
Steamed and Roasted Baby Red Potatoes |
|
1 tablespoon fresh rosemary or 1 teaspoon dried |
Steamed and Roasted Baby Red Potatoes |
|
1 teaspoon salt |
Steamed and Roasted Baby Red Potatoes |
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1/4 teaspoon black pepper |
Steamed and Roasted Baby Red Potatoes |
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1/4 teaspoon paprika |
Steamed and Roasted Baby Red Potatoes |
|
3 tablespoons butter |
Green Bean Casserole with Ritz Cracker topping |
|
2 tablespoons all-purpose flour |
Green Bean Casserole with Ritz Cracker topping |
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1 teaspoon Salt |
Green Bean Casserole with Ritz Cracker topping |
|
1/4 cup onion, diced |
Green Bean Casserole with Ritz Cracker topping |
|
1 cup sour cream |
Green Bean Casserole with Ritz Cracker topping |
|
3 cans green beans, drained (15 ounce cans) |
Green Bean Casserole with Ritz Cracker topping |
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2 cups shredded cheddar cheese |
Green Bean Casserole with Ritz Cracker topping |
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24 Ritz crackers, crumbled |
Green Bean Casserole with Ritz Cracker topping |
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1 package Oreo® cookies |
Cookies 'n' Cream Layered Salad |
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1 whipped topping - 16oz. container |
Cookies 'n' Cream Layered Salad |
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8 ounces cream cheese |
Cookies 'n' Cream Layered Salad |
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2 packages instant French vanilla pudding - 3.5 oz. pkgs. |
Cookies 'n' Cream Layered Salad |
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3 cups milk |
Cookies 'n' Cream Layered Salad |
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1 teaspoon vanilla |
Cookies 'n' Cream Layered Salad |
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1 package chocolate cake mix |
Almond Joy Cake |
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1 package instant chocolate pudding mix |
Almond Joy Cake |
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4 eggs |
Almond Joy Cake |
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1 1/4 cups water |
Almond Joy Cake |
|
1/4 cup oil |
Almond Joy Cake |
|
1 cup chocolate chips |
Almond Joy Cake |
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1 package Cool Whip (8 ounce pkg) |
Almond Joy Cake |
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1 cup powdered sugar |
Almond Joy Cake |
|
1 1/3 cups coconut |
Almond Joy Cake |
|
8 ounces sour cream |
Almond Joy Cake |
|
3 1/2 pounds chicken |
Confetti Chicken Spaghetti |
|
5 cups water |
Confetti Chicken Spaghetti |
|
1 cube chicken bouillon |
Confetti Chicken Spaghetti |
|
1 cup onion, diced |
Confetti Chicken Spaghetti |
|
1 cup celery, diced |
Confetti Chicken Spaghetti |
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1 green pepper, diced |
Confetti Chicken Spaghetti |
|
1/2 clove garlic, crushed |
Confetti Chicken Spaghetti |
|
1 can diced tomatoes (14.5 oz can) |
Confetti Chicken Spaghetti |
|
1/2 cup butter |
Confetti Chicken Spaghetti |
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1 can tomato soup |
Confetti Chicken Spaghetti |
|
1 can cream of mushroom soup |
Confetti Chicken Spaghetti |
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1 can olives, chopped (optional) |
Confetti Chicken Spaghetti |
|
1 tablespoon Worcestershire sauce |
Confetti Chicken Spaghetti |
|
1 1/2 teaspoons oregano |
Confetti Chicken Spaghetti |
|
1 tablespoon chili powder |
Confetti Chicken Spaghetti |
|
16 ounces spaghetti |
Confetti Chicken Spaghetti |
|
1/2 cup Cheddar cheese, shredded |
Confetti Chicken Spaghetti |
|
15 ounces canned peas, drained* |
Pea and Cheese Salad |
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1 cup cheddar or colby cheese, shredded |
Pea and Cheese Salad |
|
1 cup celery, coarsely chopped |
Pea and Cheese Salad |
|
1/4 cup onion, minced (adjust to taste) |
Pea and Cheese Salad |
|
1/2 cup salad dressing or mayonnaise |
Pea and Cheese Salad |
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2 teaspoons sugar |
Pea and Cheese Salad |
|
2 teaspoons milk |
Pea and Cheese Salad |
|
1/2 cup bacon bits (optional) |
Pea and Cheese Salad |
|
1 loaf Italian round bread |
Simple Garlic Bread |
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1 stick butter |
Simple Garlic Bread |
|
2 cloves garlic, minced |
Simple Garlic Bread |
|
1 pound beef bottom round |
Bottom Round Beef Stew |
|
2 tablespoons flour |
Bottom Round Beef Stew |
|
2 tablespoons oil, more as needed |
Bottom Round Beef Stew |
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1 large onion, chopped |
Bottom Round Beef Stew |
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2 cloves garlic, or more if preferred, sliced thinly (optional) |
Bottom Round Beef Stew |
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2 cups stock, wine, water, or a mixture |
Bottom Round Beef Stew |
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4 carrots |
Bottom Round Beef Stew |
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4 potatoes |
Bottom Round Beef Stew |
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1 tablespoon chopped fresh herbs, or a handful of herb sprigs; oregano,savory,rosemary, etc. |
Bottom Round Beef Stew |
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1 tablespoon cornstarch, if needed |
Bottom Round Beef Stew |
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1 cup water |
Multigrain Bread |
|
1 tablespoon or 1 packet dry yeast |
Multigrain Bread |
|
1 cup white bread flour, more as needed |
Multigrain Bread |
|
1 cup whole wheat flour |
Multigrain Bread |
|
1/2 cup cornmeal |
Multigrain Bread |
|
1/2 cup rolled oats (oatmeal) |
Multigrain Bread |
|
1 teaspoon salt |
Multigrain Bread |
|
2 tablespoons honey |
Multigrain Bread |
|
3 tablespoons vegetable oil |
Multigrain Bread |
|
6 ounces semi sweet chocolate chips |
Hot Chocolate |
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1/2 cup sugar |
Hot Chocolate |
|
1/3 cup water |
Hot Chocolate |
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1/4 teaspoon cinnamon |
Hot Chocolate |
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1 cup whipping cream |
Hot Chocolate |
|
1 cup milk - per serving |
Hot Chocolate |
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2 pounds beef top sirloin steak, cut into thin strips |
Slow Cooker Beef Stroganoff 5 |
|
3 tablespoons olive oil |
Slow Cooker Beef Stroganoff 5 |
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1 cup water |
Slow Cooker Beef Stroganoff 5 |
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1 packet beef stroganoff seasoning (1 1/2 ounce pkg) |
Slow Cooker Beef Stroganoff 5 |
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1 pound mushrooms, sliced |
Slow Cooker Beef Stroganoff 5 |
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1 onion, chopped |
Slow Cooker Beef Stroganoff 5 |
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3 tablespoons butter |
Slow Cooker Beef Stroganoff 5 |
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1/4 cup port wine or beef broth |
Slow Cooker Beef Stroganoff 5 |
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2 teaspoons ground mustard |
Slow Cooker Beef Stroganoff 5 |
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1 teaspoon sugar |
Slow Cooker Beef Stroganoff 5 |
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1 1/2 cups sour cream |
Slow Cooker Beef Stroganoff 5 |
|
15 cups Fresh sweet corn cut off the cob - per batch |
Frozen Sweet Corn (not Precooked) |
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5 cups ice water |
Frozen Sweet Corn (not Precooked) |
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1/2 cup sugar - per batch |
Frozen Sweet Corn (not Precooked) |
|
2 tablespoons salt - per batch |
Frozen Sweet Corn (not Precooked) |
|
1 pound cabbage |
Easy Cabbage Salad |
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2 carrots |
Easy Cabbage Salad |
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2 tablespoons honey |
Easy Cabbage Salad |
|
2 tablespoons balsamic vinegar |
Easy Cabbage Salad |
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1/2 cup sunflower seeds or almonds (optional) |
Easy Cabbage Salad |
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1 pinch salt |
Easy Cabbage Salad |
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1 pound ground beef |
Beefy Bean Chili |
|
1/2 tablespoon minced onion |
Beefy Bean Chili |
|
1 can kidney beans |
Beefy Bean Chili |
|
1 can stewed tomatoes |
Beefy Bean Chili |
|
2 cans chili beans in mild sauce |
Beefy Bean Chili |
|
1 can tomato sauce |
Beefy Bean Chili |
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1 1/2 teaspoons chili powder |
Beefy Bean Chili |
|
2 tablespoons brown sugar, packed |
Beefy Bean Chili |
|
1 teaspoon dry mustard |
Beefy Bean Chili |
|
2 bay leaves |
Beefy Bean Chili |
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1 1/4 tablespoons hot sauce |
Beefy Bean Chili |
|
1 cup cornmeal |
Sweet Cornbread |
|
3 cups flour |
Sweet Cornbread |
|
1 1/3 cups sugar |
Sweet Cornbread |
|
2 tablespoons baking powder |
Sweet Cornbread |
|
1 teaspoon salt |
Sweet Cornbread |
|
2/3 cup oil |
Sweet Cornbread |
|
1/3 cup butter, melted |
Sweet Cornbread |
|
2 1/2 cups milk |
Sweet Cornbread |
|
4 eggs, beaten |
Sweet Cornbread |
|
1/4 teaspoon vanilla extract |
Vanilla Cola |
|
12 ounces cola |
Vanilla Cola |
|
8 pieces gorditas - pre-made and pre-cooked |
Barbecued Chicken Gorditas |
|
16 ounces prepared barbecue chicken - shredded |
Barbecued Chicken Gorditas |
|
2 tablespoons cooking oil - more if necessary |
Barbecued Chicken Gorditas |
|
2 tablespoons oil |
Creamy Mexican Rice |
|
1 onion, chopped |
Creamy Mexican Rice |
|
1/2 cup rice (uncooked) |
Creamy Mexican Rice |
|
1/4 bell pepper, chopped (optional) |
Creamy Mexican Rice |
|
2 cups chicken broth, hot |
Creamy Mexican Rice |
|
1 teaspoon salt |
Creamy Mexican Rice |
|
1/2 teaspoon chili powder |
Creamy Mexican Rice |
|
1 cup diced tomatoes |
Creamy Mexican Rice |
|
1 1/2 cups masa harina |
Mexican Corn Cakes |
|
1/2 cup all purpose flour |
Mexican Corn Cakes |
|
1 teaspoon baking powder |
Mexican Corn Cakes |
|
1/2 teaspoon coarse salt |
Mexican Corn Cakes |
|
1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese) |
Mexican Corn Cakes |
|
2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn. |
Mexican Corn Cakes |
|
1 cup warm water - use only as much as you need |
Mexican Corn Cakes |
|
5 tablespoons vegetable oil for frying |
Mexican Corn Cakes |
|
4 pounds roast beef |
Slow Cooker Magic Pot Roast |
|
1 packet dry onion soup mix |
Slow Cooker Magic Pot Roast |
|
1 packet dry ranch dressing mix |
Slow Cooker Magic Pot Roast |
|
8 ounces mushrooms, sliced |
Slow Cooker Magic Pot Roast |
|
1/2 cup red wine or beef broth |
Slow Cooker Magic Pot Roast |
|
3 pounds potatoes |
Sinful Mashed Potatoes |
|
1 stick butter |
Sinful Mashed Potatoes |
|
1 1/2 cups sour cream |
Sinful Mashed Potatoes |
|
1 tablespoon garlic, minced |
Sinful Mashed Potatoes |
|
12 ounces cream cheese |
Sinful Mashed Potatoes |
|
1 teaspoon salt |
Sinful Mashed Potatoes |
|
2 cans drained french cut green beans |
Green Bean Casserole with Mozzarella Cheese |
|
8 ounces mozzarella cheese, shredded |
Green Bean Casserole with Mozzarella Cheese |
|
2 tablespoons butter |
Green Bean Casserole with Mozzarella Cheese |
|
2 tablespoons flour |
Green Bean Casserole with Mozzarella Cheese |
|
2 teaspoons onion, grated |
Green Bean Casserole with Mozzarella Cheese |
|
1 teaspoon salt |
Green Bean Casserole with Mozzarella Cheese |
|
1/4 teaspoon pepper |
Green Bean Casserole with Mozzarella Cheese |
|
1 teaspoon sugar |
Green Bean Casserole with Mozzarella Cheese |
|
1 cup sour cream |
Green Bean Casserole with Mozzarella Cheese |
|
cup corn flaked, crushed |
Green Bean Casserole with Mozzarella Cheese |
|
2 tablespoons butter or margarine |
Green Bean Casserole with Mozzarella Cheese |
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1 box ice cream sandwiches |
Ice Cream Sandwich Surprise |
|
8 ounces whipped topping |
Ice Cream Sandwich Surprise |
|
6 Butterfinger candy bars (small - approx. 2 inches long) |
Ice Cream Sandwich Surprise |