|
Ingredient |
Recipe |
|
1 1/2 cups light brown sugar (divided) |
Slow Cooker Ham 3 |
|
5 pounds whole, rump, shank or spiral slice ham (ready to cook) |
Slow Cooker Ham 3 |
|
1 can pineapple slices (optional) |
Slow Cooker Ham 3 |
|
12 potatoes - medium |
Make-Ahead Mashed Potato Bake |
|
8 ounces cream cheese |
Make-Ahead Mashed Potato Bake |
|
1 cup sour cream |
Make-Ahead Mashed Potato Bake |
|
1/4 cup milk |
Make-Ahead Mashed Potato Bake |
|
1 tablespoon butter or margarine |
Make-Ahead Mashed Potato Bake |
|
1 tablespoon parsley flakes |
Make-Ahead Mashed Potato Bake |
|
1 teaspoon garlic salt |
Make-Ahead Mashed Potato Bake |
|
1 tablespoon butter or margarine |
Make-Ahead Mashed Potato Bake |
|
1/4 teaspoon paprika |
Make-Ahead Mashed Potato Bake |
|
6 sweet potatoes (medium) |
Caramelized Sweet Potatoes |
|
1 teaspoon Salt |
Caramelized Sweet Potatoes |
|
1 cup Brown Sugar |
Caramelized Sweet Potatoes |
|
2 tablespoons butter |
Caramelized Sweet Potatoes |
|
1/2 package mini marshmallows (10 oz. pkg.) |
Caramelized Sweet Potatoes |
|
1 cup half & half (or milk) |
Caramelized Sweet Potatoes |
|
1/2 cup chopped pecans |
Caramelized Sweet Potatoes |
|
3 tablespoons flour |
Caramelized Sweet Potatoes |
|
2 bunches broccoli, cut into bite-size pieces |
Broccoli and Bacon Salad |
|
1 onion, sliced thin (small) |
Broccoli and Bacon Salad |
|
10 strips bacon, fried crisp and crumbled |
Broccoli and Bacon Salad |
|
1/2 cup sunflower seeds |
Broccoli and Bacon Salad |
|
1 cup raisins |
Broccoli and Bacon Salad |
|
1 cup mayonnaise or salad dressing |
Broccoli and Bacon Salad |
|
2 tablespoons vinegar |
Broccoli and Bacon Salad |
|
1/2 cup sugar |
Broccoli and Bacon Salad |
|
1 can pumpkin (15 ounce can) |
Great Pumpkin Dessert |
|
1 can evaporated milk (12 ounce can) |
Great Pumpkin Dessert |
|
3 eggs |
Great Pumpkin Dessert |
|
1 cup sugar |
Great Pumpkin Dessert |
|
4 teaspoons pumpkin pie spice |
Great Pumpkin Dessert |
|
1 package yellow cake mix |
Great Pumpkin Dessert |
|
3/4 cup melted butter |
Great Pumpkin Dessert |
|
1 cup chopped pecans |
Great Pumpkin Dessert |
|
4 slices bread, white or wheat |
Grilled Cheese Sandwich |
|
4 slices American cheese |
Grilled Cheese Sandwich |
|
5 Roma tomatoes |
Tomato and Basil Soup |
|
3 tablespoons olive oil, divided |
Tomato and Basil Soup |
|
1/2 teaspoon salt |
Tomato and Basil Soup |
|
1/2 teaspoon pepper |
Tomato and Basil Soup |
|
2 tablespoons butter |
Tomato and Basil Soup |
|
1 onion, chopped |
Tomato and Basil Soup |
|
1 teaspoon garlic, minced |
Tomato and Basil Soup |
|
1/4 teaspoon red pepper flakes |
Tomato and Basil Soup |
|
1 can crushed tomatoes (29 ounce can) |
Tomato and Basil Soup |
|
1 quart chicken broth |
Tomato and Basil Soup |
|
1/4 cup fresh basil |
Tomato and Basil Soup |
|
2 cups strawberries, sliced |
Super Easy Fruit Salad |
|
2 cups green grapes |
Super Easy Fruit Salad |
|
3 kiwi fruit, peeled, sliced |
Super Easy Fruit Salad |
|
3 bananas, peeled, sliced |
Super Easy Fruit Salad |
|
1 can peach pie filling (21 ounce can) |
Super Easy Fruit Salad |
|
2 cups shredded cheddar cheese - divided |
Ham and Cheese Hash Brown Casserole |
|
1 package frozen shredded hash browns - 26 oz. bag |
Ham and Cheese Hash Brown Casserole |
|
1 cup sour cream |
Ham and Cheese Hash Brown Casserole |
|
1 can cream of chicken soup |
Ham and Cheese Hash Brown Casserole |
|
1/2 cup butter - melted |
Ham and Cheese Hash Brown Casserole |
|
1 tablespoon dried minced onion |
Ham and Cheese Hash Brown Casserole |
|
1 pound ham - cut into cubes |
Ham and Cheese Hash Brown Casserole |
|
1 bunch broccoli |
Crispy Soft Broccoli |
|
3 tablespoons olive oil |
Crispy Soft Broccoli |
|
1/2 teaspoon garlic salt, or to desired taste |
Crispy Soft Broccoli |
|
8 cups cabbage, shred or finely chopped (A 14 oz. bag of pre-shredded cole slaw mix is about the right amount.) |
KFC Cole Slaw |
|
1/4 cup carrot, shredded |
KFC Cole Slaw |
|
1/3 cup sugar |
KFC Cole Slaw |
|
1/2 teaspoon Salt |
KFC Cole Slaw |
|
1/8 teaspoon pepper |
KFC Cole Slaw |
|
1/4 cup milk |
KFC Cole Slaw |
|
1/2 cup mayonnaise |
KFC Cole Slaw |
|
1/4 cup buttermilk |
KFC Cole Slaw |
|
1 1/2 tablespoons white vinegar |
KFC Cole Slaw |
|
2 1/2 tablespoons lemon juice |
KFC Cole Slaw |
|
6 chicken breast halves |
Easy Enchiladas |
|
8 ounces sour cream |
Easy Enchiladas |
|
8 ounces shredded mozzarella cheese |
Easy Enchiladas |
|
8 tortillas |
Easy Enchiladas |
|
1 can green enchilada sauce |
Easy Enchiladas |
|
1 cup shredded cheddar cheese |
Easy Enchiladas |
|
2 heads romaine lettuce |
Mexican Fiesta Salad |
|
tomato - medium, drain excess juice |
Mexican Fiesta Salad |
|
2 stalks celery - medium in size |
Mexican Fiesta Salad |
|
1 carrot - large, or 2 small |
Mexican Fiesta Salad |
|
1/2 can black beans - rinsed and drained |
Mexican Fiesta Salad |
|
1 cup corn |
Mexican Fiesta Salad |
|
1/2 cup salsa |
Mexican Fiesta Salad |
|
3 tablespoons sour cream - regular or low-fat |
Mexican Fiesta Salad |
|
3 tablespoons ranch dressing - regular or low-fat |
Mexican Fiesta Salad |
|
1 package (21 ounces) fudge brownie mix |
Mexican Chocolate Brownies |
|
1 cup (6 ounces) semi-sweet chocolate chips |
Mexican Chocolate Brownies |
|
1 tablespoon McCormick® Pure Vanilla Extract |
Mexican Chocolate Brownies |
|
1 teaspoon McCormick® Cinnamon, Ground |
Mexican Chocolate Brownies |
|
1 container (16 ounces) ready-to-spread chocolate frosting |
Mexican Chocolate Brownies |
|
1/4 teaspoon McCormick® Cinnamon, Ground |
Mexican Chocolate Brownies |
|
4 baking potatoes |
Chili Cheese Baked Potatoes |
|
1 can chili |
Chili Cheese Baked Potatoes |
|
1/2 cup cheddar cheese, shredded |
Chili Cheese Baked Potatoes |
|
4 green onions, diced |
Chili Cheese Baked Potatoes |
|
1/4 cup sour cream (optional) |
Chili Cheese Baked Potatoes |
|
1 package instant vanilla pudding (small pkg) |
Keebler Cookie Salad |
|
1 1/2 cups buttermilk |
Keebler Cookie Salad |
|
8 ounces whipped topping, thawed |
Keebler Cookie Salad |
|
1 can mandarin oranges, drained |
Keebler Cookie Salad |
|
1 crushed pineapple, drained (15 ounce ) |
Keebler Cookie Salad |
|
1 package Keebler fudge striped cookies, crushed |
Keebler Cookie Salad |
|
2 cups flour |
Quick-Fix Biscuits |
|
1 tablespoon baking powder |
Quick-Fix Biscuits |
|
1 teaspoon sugar |
Quick-Fix Biscuits |
|
1 teaspoon salt |
Quick-Fix Biscuits |
|
1 cup milk |
Quick-Fix Biscuits |
|
1/4 cup mayonnaise |
Quick-Fix Biscuits |
|
1 1/2 pounds ground beef |
Layered Spaghetti Casserole |
|
1 jar spaghetti sauce (26 ounce jar) |
Layered Spaghetti Casserole |
|
2 cans each) tomato sauce (8 ounce cans) |
Layered Spaghetti Casserole |
|
1 pack spaghetti pasta (16 ounce pack) |
Layered Spaghetti Casserole |
|
1 can 10-3/4) condensed cream of mushroom soup, undiluted |
Layered Spaghetti Casserole |
|
1 cup sour cream |
Layered Spaghetti Casserole |
|
2 cups shredded Colby-Monterey Jack cheese plus 1/2 cup extra on top layer |
Layered Spaghetti Casserole |
|
1 pound fresh green beans, ends snipped |
Green Beans Sauteed with Garlic |
|
2 cups water |
Green Beans Sauteed with Garlic |
|
1 tablespoon butter |
Green Beans Sauteed with Garlic |
|
3 cloves garlic , minced |
Green Beans Sauteed with Garlic |
|
1/2 teaspoon salt |
Green Beans Sauteed with Garlic |
|
1/8 teaspoon pepper |
Green Beans Sauteed with Garlic |
|
2 packages Romaine lettuce or 1 large head iceberg lettuce |
Caesar Salad and Garlic Dressing |
|
1 red onion, sliced |
Caesar Salad and Garlic Dressing |
|
2 cups flavored croutons |
Caesar Salad and Garlic Dressing |
|
3/4 cup Oil |
Caesar Salad and Garlic Dressing |
|
1/2 cup Mayonnaise |
Caesar Salad and Garlic Dressing |
|
1/3 cup vinegar |
Caesar Salad and Garlic Dressing |
|
1/3 cup sugar |
Caesar Salad and Garlic Dressing |
|
1 teaspoon mustard |
Caesar Salad and Garlic Dressing |
|
1 teaspoon soy sauce |
Caesar Salad and Garlic Dressing |
|
4 cloves garlic, minced |
Caesar Salad and Garlic Dressing |
|
1/2 teaspoon Salt |
Caesar Salad and Garlic Dressing |
|
1/4 cup water |
Caesar Salad and Garlic Dressing |
|
1/2 cup shredded Parmesan cheese |
Caesar Salad and Garlic Dressing |
|
1 large Yukon Gold potato |
Braided Golden Potato Bread |
|
1 small onion |
Braided Golden Potato Bread |
|
1 egg |
Braided Golden Potato Bread |
|
2 tablespoons butter - softened |
Braided Golden Potato Bread |
|
1 tablespoon honey or light corn syrup |
Braided Golden Potato Bread |
|
1/4 cup grated Parmesan |
Braided Golden Potato Bread |
|
1/4 cup chopped fresh parsley |
Braided Golden Potato Bread |
|
1 1/2 teaspoons salt |
Braided Golden Potato Bread |
|
1/4 teaspoon pepper |
Braided Golden Potato Bread |
|
1 package yeast - dry active, 1/4 oz. |
Braided Golden Potato Bread |
|
1 cup milk - warmed to 70 - 80 degrees |
Braided Golden Potato Bread |
|
4 cups bread flour |
Braided Golden Potato Bread |
|
1 egg - beat lightly for egg wash |
Braided Golden Potato Bread |
|
1 package chicken legs |
Baked Chicken Legs |
|
1/4 cup flour |
Baked Chicken Legs |
|
1/2 cup margarine or butter |
Baked Chicken Legs |
|
4 pounds potatoes, peeled, thinly sliced |
Parmesan Bacon Potatoes |
|
6 slices bacon, cooked, crumbled |
Parmesan Bacon Potatoes |
|
2 green onions, sliced |
Parmesan Bacon Potatoes |
|
2 tablespoons chives, minced |
Parmesan Bacon Potatoes |
|
2 tablespoons thyme |
Parmesan Bacon Potatoes |
|
1 teaspoon salt, divided |
Parmesan Bacon Potatoes |
|
1 teaspoon pepper, divided |
Parmesan Bacon Potatoes |
|
1 cup Parmesan cheese, shredded |
Parmesan Bacon Potatoes |
|
1 cup cream |
Parmesan Bacon Potatoes |
|
3/4 cup milk |
Parmesan Bacon Potatoes |
|
3 tablespoons flour |
Parmesan Bacon Potatoes |
|
3 cans baked beans, drained (16 oz cans) |
Quick Baked Beans |
|
1 each onion, chopped |
Quick Baked Beans |
|
1 each green pepper, chopped |
Quick Baked Beans |
|
1 cup barbeque sauce |
Quick Baked Beans |
|
1/3 cup brown sugar |
Quick Baked Beans |
|
4 pieces bacon, cooked, chopped |
Quick Baked Beans |
|
1 head iceberg lettuce |
Old Fashioned Layered Salad |
|
1 cup cauliflower |
Old Fashioned Layered Salad |
|
1/2 sweet onion, thinly sliced |
Old Fashioned Layered Salad |
|
1 package frozen peas, drained |
Old Fashioned Layered Salad |
|
1 cup sour cream |
Old Fashioned Layered Salad |
|
1 cup mayonnaise |
Old Fashioned Layered Salad |
|
2 tablespoons sugar |
Old Fashioned Layered Salad |
|
1/4 pound cheddar cheese, grated |
Old Fashioned Layered Salad |
|
3 1/2 cups flour |
Apple Spice Bundt Cake |
|
1 1/2 teaspoons baking soda |
Apple Spice Bundt Cake |
|
4 teaspoons cinnamon |
Apple Spice Bundt Cake |
|
1 teaspoon cloves |
Apple Spice Bundt Cake |
|
1 teaspoon nutmeg |
Apple Spice Bundt Cake |
|
1 1/4 teaspoons salt |
Apple Spice Bundt Cake |
|
1 cup butter - softened |
Apple Spice Bundt Cake |
|
1 1/2 cups granulated sugar |
Apple Spice Bundt Cake |
|
1 1/2 cups light brown sugar |
Apple Spice Bundt Cake |
|
4 eggs |
Apple Spice Bundt Cake |
|
2 teaspoons vanilla |
Apple Spice Bundt Cake |
|
1 1/2 cups buttermilk |
Apple Spice Bundt Cake |
|
4 medium tart apples, peeled and shredded |
Apple Spice Bundt Cake |
|
2 tablespoons butter - softened |
Apple Spice Bundt Cake |
|
1/2 cup powdered sugar |
Apple Spice Bundt Cake |
|
2 tablespoons maple syrup |
Apple Spice Bundt Cake |
|
1/4 cup chopped pecans |
Apple Spice Bundt Cake |