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Ingredient |
Recipe |
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3 pounds whole chicken |
Juicy Baked Chicken |
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1 tablespoon onion powder |
Juicy Baked Chicken |
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1/2 cup butter |
Juicy Baked Chicken |
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2 stalks celery |
Juicy Baked Chicken |
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1 onion, wedged |
Juicy Baked Chicken |
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8 ounces mushrooms (optional) |
Juicy Baked Chicken |
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2 pounds potatoes |
Creamy Mashed Potatoes |
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1/2 cup butter |
Creamy Mashed Potatoes |
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1/2 cup cream |
Creamy Mashed Potatoes |
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1/4 teaspoon garlic powder |
Creamy Mashed Potatoes |
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1 can condensed cream of mushroom soup (10 3/4 ounce can) |
Classic Green Bean Casserole |
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3/4 cup milk |
Classic Green Bean Casserole |
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1/8 teaspoon pepper |
Classic Green Bean Casserole |
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2 cans green beans, drained (14 1/2 ounce cans) |
Classic Green Bean Casserole |
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1 can french-fried onions, divided (2.8 ounce can) |
Classic Green Bean Casserole |
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8 ounces cream cheese , softened |
Pineapple Pretzel Salad |
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1/2 cup sugar |
Pineapple Pretzel Salad |
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8 ounces whipped topping |
Pineapple Pretzel Salad |
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1 can pineapple , 20 oz. crushed (well drained) |
Pineapple Pretzel Salad |
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2 cups crushed pretzels |
Pineapple Pretzel Salad |
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1/2 cup butter or margarine , melted |
Pineapple Pretzel Salad |
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1/2 cup sugar |
Pineapple Pretzel Salad |
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2 tablespoons butter, melted |
Vanilla Roasted Peaches |
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2 tablespoons fresh lemon juice |
Vanilla Roasted Peaches |
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2 tablespoons sugar |
Vanilla Roasted Peaches |
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1 teaspoon vanilla extract |
Vanilla Roasted Peaches |
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4 peaches, halved, pitted |
Vanilla Roasted Peaches |
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1 pint vanilla ice cream |
Vanilla Roasted Peaches |
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1 package raspberries (optional) |
Vanilla Roasted Peaches |
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1 pound ground beef browned and drained |
Taco Salad for One |
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1 packet taco seasoning mix |
Taco Salad for One |
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1 head lettuce torn into bite size pieces |
Taco Salad for One |
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1 small onion diced |
Taco Salad for One |
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1 tomato diced or cherry tomatoes, halved |
Taco Salad for One |
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1 can slices black olives |
Taco Salad for One |
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1 cup shredded cheese |
Taco Salad for One |
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1 can pinto beans , drained (optional) |
Taco Salad for One |
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2 to 3 large avocados, ripened |
Guacamole |
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2 tablespoons onions, minced or grated |
Guacamole |
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1 clove garlic, minced or pressed |
Guacamole |
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1 teaspoon chili powder (or minced jalapeƱo pepper) |
Guacamole |
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1 large tomato, diced |
Guacamole |
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1 tablespoon fresh lime juice |
Guacamole |
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2 tablespoons cilantro leaves, chopped |
Guacamole |
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6 tortillas - 8 |
Mexican Cinnamon Chips and Dip |
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3 tablespoons butter or margarine - melted |
Mexican Cinnamon Chips and Dip |
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3 tablespoons sugar |
Mexican Cinnamon Chips and Dip |
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2 teaspoons cinnamon |
Mexican Cinnamon Chips and Dip |
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4 ounces cream cheese |
Mexican Cinnamon Chips and Dip |
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6 ounces vanilla yogurt |
Mexican Cinnamon Chips and Dip |
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4 1/2 teaspoons sugar |
Mexican Cinnamon Chips and Dip |
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1/2 teaspoon cinnamon |
Mexican Cinnamon Chips and Dip |
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4 cups hash brown potatoes, thawed |
Beef and Potato Casserole |
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3 tablespoons butter, melted |
Beef and Potato Casserole |
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1/8 teaspoon ground black pepper |
Beef and Potato Casserole |
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1 pound ground beef |
Beef and Potato Casserole |
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1 packet brown gravy mix |
Beef and Potato Casserole |
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1 cup water |
Beef and Potato Casserole |
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1/2 teaspoon garlic salt |
Beef and Potato Casserole |
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1 cup Cheddar cheese, shredded |
Beef and Potato Casserole |
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2 tablespoons olive oil or canola oil |
Italian Green Peas |
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1/2 medium onion, finely chopped |
Italian Green Peas |
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2 teaspoons minced garlic |
Italian Green Peas |
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16 ounces frozen peas (or fresh peas, cooked) |
Italian Green Peas |
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1 tablespoon chicken stock |
Italian Green Peas |
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16 ounces bag coleslaw mix |
Memphis Coleslaw |
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4 ounces bag shredded carrots |
Memphis Coleslaw |
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1 fresh jalapeno - seeded, minced |
Memphis Coleslaw |
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1 onion - finely diced |
Memphis Coleslaw |
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2 teaspoons salt |
Memphis Coleslaw |
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1/4 cup yellow mustard |
Memphis Coleslaw |
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2 tablespoons Dijon mustard |
Memphis Coleslaw |
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1/4 cup chili sauce |
Memphis Coleslaw |
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1/4 cup mayonnaise |
Memphis Coleslaw |
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1/4 cup sour cream (light or regular) |
Memphis Coleslaw |
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1/4 cup apple cider vinegar |
Memphis Coleslaw |
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1 teaspoon celery seed |
Memphis Coleslaw |
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2/3 cup brown sugar |
Memphis Coleslaw |
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1 pound ground beef |
Crockpot Lasagna |
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1 jar pasta sauce |
Crockpot Lasagna |
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1 cup water |
Crockpot Lasagna |
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1 3/4 cups ricotta cheese |
Crockpot Lasagna |
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1 1/2 cups 4-cheese blend shredded cheese |
Crockpot Lasagna |
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2 tablespoons Parmesan cheese |
Crockpot Lasagna |
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1 egg |
Crockpot Lasagna |
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2 tablespoons parsley flakes |
Crockpot Lasagna |
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6 lasagna noodles, uncooked, broken in half |
Crockpot Lasagna |
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1/4 cup 4-cheese blend shredded cheese |
Crockpot Lasagna |
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2 tablespoons Parmesan cheese |
Crockpot Lasagna |
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3 heads Romaine lettuce |
Easy Caesar Salad |
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1/2 cup Caesar dressing (favorite bottled brand) |
Easy Caesar Salad |
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1/2 cup shredded Parmesan cheese (divided) |
Easy Caesar Salad |
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2 cups Caesar-flavored croutons |
Easy Caesar Salad |
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1 pound French bread - plain or seasoned |
Simple Garlic Toast |
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8 tablespoons to 12 tablespoons of butter or margarine, softened (use more if needed) |
Simple Garlic Toast |
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1/2 cup butter, softened |
Frosted Brownies |
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1 cup white sugar |
Frosted Brownies |
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2 eggs |
Frosted Brownies |
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1 teaspoon vanilla extract |
Frosted Brownies |
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1/3 cup unsweetened cocoa powder |
Frosted Brownies |
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1/2 cup all-purpose flour |
Frosted Brownies |
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1/4 teaspoon salt |
Frosted Brownies |
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1/4 teaspoon baking powder |
Frosted Brownies |
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3 tablespoons butter, softened |
Frosted Brownies |
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3 tablespoons unsweetened cocoa powder |
Frosted Brownies |
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1 tablespoon honey |
Frosted Brownies |
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1 teaspoon vanilla extract |
Frosted Brownies |
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1 cup powdered sugar |
Frosted Brownies |
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3 cups hashbrown potatoes, thawed |
Hashbrown, Ham and Cheese Bake |
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1/3 cup butter, melted |
Hashbrown, Ham and Cheese Bake |
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1 cup ham, diced |
Hashbrown, Ham and Cheese Bake |
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1/4 cup red pepper, finely diced (optional) |
Hashbrown, Ham and Cheese Bake |
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4 eggs |
Hashbrown, Ham and Cheese Bake |
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1/2 cup milk |
Hashbrown, Ham and Cheese Bake |
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1 cup shredded cheddar cheese |
Hashbrown, Ham and Cheese Bake |
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2 cups biscuit mix |
Cheddar Biscuits 6 |
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1/2 cup shredded cheddar cheese |
Cheddar Biscuits 6 |
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2/3 cup milk |
Cheddar Biscuits 6 |
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4 tablespoons butter |
Cheddar Biscuits 6 |
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1/4 teaspoon garlic powder |
Cheddar Biscuits 6 |
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1 pineapple, chunked |
Fresh Fruit Salad |
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2 mangos, peeled, diced |
Fresh Fruit Salad |
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2 green apples, peeled, diced |
Fresh Fruit Salad |
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1 pint strawberries, halved |
Fresh Fruit Salad |
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2 cups grapes |
Fresh Fruit Salad |
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2 bananas, peeled, chopped |
Fresh Fruit Salad |
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1 cup walnuts (optional) |
Fresh Fruit Salad |
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1 tablespoon chili powder |
Fresh Fruit Salad |
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2 limes |
Fresh Fruit Salad |
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1 pound Ground Beef |
Super Simple Sloppy Joes |
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1/2 cup ketchup |
Super Simple Sloppy Joes |
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2 tablespoons Mustard |
Super Simple Sloppy Joes |
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2 tablespoons Brown Sugar |
Super Simple Sloppy Joes |
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2 tablespoons Worcestershire sauce |
Super Simple Sloppy Joes |
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1 pound penne pasta |
Two Cheese Macaroni and Cheese |
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3 tablespoons butter |
Two Cheese Macaroni and Cheese |
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4 cloves garlic - minced |
Two Cheese Macaroni and Cheese |
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3 tablespoons flour |
Two Cheese Macaroni and Cheese |
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1/4 teaspoon salt |
Two Cheese Macaroni and Cheese |
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1/8 teaspoon pepper |
Two Cheese Macaroni and Cheese |
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3 cups milk |
Two Cheese Macaroni and Cheese |
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5 cups shredded sharp cheddar cheese |
Two Cheese Macaroni and Cheese |
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1 cup Asiago cheese |
Two Cheese Macaroni and Cheese |
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2 cans pork and beans (16 to 18 ounce cans) |
Easy Baked Beans with Bacon |
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3/4 cup brown sugar |
Easy Baked Beans with Bacon |
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1 teaspoon dry mustard (can use 1 T. prepared mustard) |
Easy Baked Beans with Bacon |
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6 slices uncooked bacon, cut inch pieces |
Easy Baked Beans with Bacon |
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1/2 cup ketchup |
Easy Baked Beans with Bacon |
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3 pounds beef roast (sirloin tip, round or boneless chuck) |
COCA COLA ROAST BEEF |
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1 can Coca-Cola |
COCA COLA ROAST BEEF |
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1 package Onion Soup Mix |
COCA COLA ROAST BEEF |
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5 potatoes - medium |
Garlic Oven Roasted Potatoes |
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1/4 cup olive oil |
Garlic Oven Roasted Potatoes |
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1 teaspoon garlic, minced |
Garlic Oven Roasted Potatoes |
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1/2 teaspoon Italian seasoning |
Garlic Oven Roasted Potatoes |
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2 cans creamed corn - 15 oz. cans |
Family-Style Scalloped Corn |
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2 cups frozen corn |
Family-Style Scalloped Corn |
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1/2 cup milk |
Family-Style Scalloped Corn |
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1 sleeve of saltine crackers, crushed coarsely |
Family-Style Scalloped Corn |
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3 tablespoons margarine - cut into small pieces |
Family-Style Scalloped Corn |
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1 tablespoon sugar |
Family-Style Scalloped Corn |
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1/2 teaspoon salt |
Family-Style Scalloped Corn |
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1/4 teaspoon pepper |
Family-Style Scalloped Corn |
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2 cups grapes - cut in half |
Quick-n-Easy Fruit Salad |
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1 apple - cut into triangles |
Quick-n-Easy Fruit Salad |
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2 bananas - sliced |
Quick-n-Easy Fruit Salad |
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2 cups miniature marshmallows |
Quick-n-Easy Fruit Salad |
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8 ounces whipped topping |
Quick-n-Easy Fruit Salad |
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1 tube Pillsbury Grands! refrigerated buttermilk biscuits |
Caramel Apple Pull-apart Cupcakes |
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2 tablespoons butter, melted |
Caramel Apple Pull-apart Cupcakes |
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1 cup apple, peeled, diced |
Caramel Apple Pull-apart Cupcakes |
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3 tablespoons sugar |
Caramel Apple Pull-apart Cupcakes |
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1 teaspoon cinnamon |
Caramel Apple Pull-apart Cupcakes |
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1/2 cup brown sugar |
Caramel Apple Pull-apart Cupcakes |
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1/4 cup heavy cream |
Caramel Apple Pull-apart Cupcakes |
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3/4 cup powdered sugar |
Caramel Apple Pull-apart Cupcakes |