|
Ingredient |
Recipe |
|
4 pounds pot roast |
Savory Pot Roast |
|
3 carrots, chopped |
Savory Pot Roast |
|
1 package mushrooms (optional) |
Savory Pot Roast |
|
3 stalks celery, chopped |
Savory Pot Roast |
|
1 clove garlic, minced |
Savory Pot Roast |
|
1/2 packet dry brown gravy mix (.75 ounce pkt) |
Savory Pot Roast |
|
2 tablespoons water |
Savory Pot Roast |
|
1 packet dry onion soup mix (1 ounce pkt) |
Savory Pot Roast |
|
1 can cream of mushroom soup (10 3/4 ounce cans) |
Savory Pot Roast |
|
12 ounces cola-flavored carbonated beverage |
Savory Pot Roast |
|
3 pounds Yukon gold potatoes, peeled, quartered |
Extra Creamy Garlic Mashed Potatoes |
|
4 cloves garlic, peeled |
Extra Creamy Garlic Mashed Potatoes |
|
1/2 teaspoon salt |
Extra Creamy Garlic Mashed Potatoes |
|
1/8 teaspoon pepper |
Extra Creamy Garlic Mashed Potatoes |
|
1/3 cup skim milk, heated |
Extra Creamy Garlic Mashed Potatoes |
|
1/4 cup sour cream |
Extra Creamy Garlic Mashed Potatoes |
|
8 ounces baby carrots |
Honey Glazed Carrots |
|
3 tablespoons butter or margarine |
Honey Glazed Carrots |
|
1 tablespoon brown sugar |
Honey Glazed Carrots |
|
2 tablespoons honey |
Honey Glazed Carrots |
|
2 cups buttermilk |
Oreo Cookie Fluff |
|
2 packages instant vanilla pudding (small pkg) |
Oreo Cookie Fluff |
|
16 ounces whipped cream |
Oreo Cookie Fluff |
|
1 1/2 packages Oreo cookies |
Oreo Cookie Fluff |
|
3 eggs |
Banana Cream Meringue Pie |
|
2 cups milk |
Banana Cream Meringue Pie |
|
2/3 cup sugar |
Banana Cream Meringue Pie |
|
1/4 cup cornstarch |
Banana Cream Meringue Pie |
|
pinch salt |
Banana Cream Meringue Pie |
|
1 teaspoon vanilla |
Banana Cream Meringue Pie |
|
1 1/2 bananas - ripe but not overripe |
Banana Cream Meringue Pie |
|
6 tablespoons powdered sugar |
Banana Cream Meringue Pie |
|
pinch salt |
Banana Cream Meringue Pie |
|
1/4 teaspoon cream of tartar |
Banana Cream Meringue Pie |
|
1 package cream cheese, softened (8 oz pkg) |
Creamy Chicken Enchiladas |
|
2 tablespoons water |
Creamy Chicken Enchiladas |
|
2 teaspoons onion powder |
Creamy Chicken Enchiladas |
|
2 teaspoons ground cumin |
Creamy Chicken Enchiladas |
|
1/2 teaspoon salt |
Creamy Chicken Enchiladas |
|
1/4 teaspoon pepper |
Creamy Chicken Enchiladas |
|
2 1/2 cups chicken, cooked, diced |
Creamy Chicken Enchiladas |
|
10 flour tortillas (9 inch diameter) |
Creamy Chicken Enchiladas |
|
2 cans condensed cream of chicken soup |
Creamy Chicken Enchiladas |
|
2 cups sour cream |
Creamy Chicken Enchiladas |
|
1 cup milk |
Creamy Chicken Enchiladas |
|
1 can chopped green chilies, small can (optional) |
Creamy Chicken Enchiladas |
|
2 cups shredded cheddar cheese |
Creamy Chicken Enchiladas |
|
1/2 cup tomato sauce |
Mexican Rice Side Dish |
|
1/2 teaspoon onion salt |
Mexican Rice Side Dish |
|
1/4 teaspoon cumin |
Mexican Rice Side Dish |
|
2 cups water |
Mexican Rice Side Dish |
|
1 tablespoon butter |
Mexican Rice Side Dish |
|
1 cup instant brown rice |
Mexican Rice Side Dish |
|
3 ripe tomatoes, diced, or 14.5 ounce can diced tomatoes |
Homemade Salsa |
|
1 onion, finely chopped |
Homemade Salsa |
|
1 green bell pepper, finely chopped |
Homemade Salsa |
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1 fresh jalapeno pepper, seeds and veins removed, minced |
Homemade Salsa |
|
1 can chopped green chilies, with juice (4 ounce can) |
Homemade Salsa |
|
1 clove garlic, minced |
Homemade Salsa |
|
2 tablespoons red wine vinegar |
Homemade Salsa |
|
1 tablespoon olive oil |
Homemade Salsa |
|
2 tablespoons Cajun seasoning |
Hearty Chicken and Sausage Gumbo |
|
1 teaspoon salt |
Hearty Chicken and Sausage Gumbo |
|
1/2 teaspoon pepper |
Hearty Chicken and Sausage Gumbo |
|
3 pounds chicken, thighs |
Hearty Chicken and Sausage Gumbo |
|
6 tablespoons canola oil |
Hearty Chicken and Sausage Gumbo |
|
1/2 cup flour |
Hearty Chicken and Sausage Gumbo |
|
3/4 cup finely chopped red pepper |
Hearty Chicken and Sausage Gumbo |
|
3/4 cup finely chopped green pepper |
Hearty Chicken and Sausage Gumbo |
|
1 onion (large), finely chopped |
Hearty Chicken and Sausage Gumbo |
|
2 celery ribs, finely chopped |
Hearty Chicken and Sausage Gumbo |
|
4 cloves garlic, minced |
Hearty Chicken and Sausage Gumbo |
|
4 cups water |
Hearty Chicken and Sausage Gumbo |
|
2 cups chicken broth |
Hearty Chicken and Sausage Gumbo |
|
1 1/2 pounds Andouille sausage links, sliced |
Hearty Chicken and Sausage Gumbo |
|
2 tablespoons Worcestershire sauce |
Hearty Chicken and Sausage Gumbo |
|
2 bay leaves |
Hearty Chicken and Sausage Gumbo |
|
24 oysters |
Fried Oysters |
|
2 eggs |
Fried Oysters |
|
1/2 teaspoon salt |
Fried Oysters |
|
1/8 teaspoon pepper |
Fried Oysters |
|
2 tablespoons cold water |
Fried Oysters |
|
1 cup breadcrumbs or cracker crumbs, crushed very fine |
Fried Oysters |
|
1 tablespoon canola oil or olive oil |
Onion & Cheese Beer Bread |
|
1/2 cup finely chopped yellow onion |
Onion & Cheese Beer Bread |
|
1 teaspoon minced garlic |
Onion & Cheese Beer Bread |
|
1/4 teaspoon pepper |
Onion & Cheese Beer Bread |
|
3 cups flour |
Onion & Cheese Beer Bread |
|
3 tablespoons sugar |
Onion & Cheese Beer Bread |
|
2 teaspoons baking powder |
Onion & Cheese Beer Bread |
|
1 teaspoon salt |
Onion & Cheese Beer Bread |
|
1 cup shredded Colby Jack cheese |
Onion & Cheese Beer Bread |
|
1 can beer (not light), 12 oz. can |
Onion & Cheese Beer Bread |
|
2 tablespoons butter, melted - divided |
Onion & Cheese Beer Bread |
|
1 box white cake mix |
Mardi Gras King Cupcakes |
|
1 cup sour cream |
Mardi Gras King Cupcakes |
|
2/3 cup canola oil |
Mardi Gras King Cupcakes |
|
1/3 cup sugar |
Mardi Gras King Cupcakes |
|
4 eggs |
Mardi Gras King Cupcakes |
|
3 tablespoons lemon gelatin mix |
Mardi Gras King Cupcakes |
|
3 tablespoons lime gelatin mix |
Mardi Gras King Cupcakes |
|
3 tablespoons grape gelatin mix |
Mardi Gras King Cupcakes |
|
1 package ring pasta |
Nellie's Shrimp Salad |
|
5 ounces small shrimp, cooked |
Nellie's Shrimp Salad |
|
2 stalks celery, finely diced |
Nellie's Shrimp Salad |
|
1 cucumber, peeled, seeded, finely diced |
Nellie's Shrimp Salad |
|
1/2 green pepper, finely diced |
Nellie's Shrimp Salad |
|
1/2 cup salad dressing |
Nellie's Shrimp Salad |
|
2 tablespoons sugar |
Nellie's Shrimp Salad |
|
2 tablespoons heavy cream |
Nellie's Shrimp Salad |
|
6 eggs, hard boiled |
Egg Salad or Deviled Eggs |
|
2 tablespoons Miracle Whip |
Egg Salad or Deviled Eggs |
|
1/2 teaspoon yellow mustard |
Egg Salad or Deviled Eggs |
|
1 watermelon |
Fresh Fruit Plate |
|
2 cantaloupe |
Fresh Fruit Plate |
|
4 kiwis |
Fresh Fruit Plate |
|
1 pint blueberries |
Fresh Fruit Plate |
|
3/4 cup butter, softened |
Garlic & Cheese Bread |
|
1/2 teaspoon sesame seeds |
Garlic & Cheese Bread |
|
1/2 teaspoon poppy seeds |
Garlic & Cheese Bread |
|
1/4 teaspoon garlic powder |
Garlic & Cheese Bread |
|
1/2 teaspoon caraway seeds |
Garlic & Cheese Bread |
|
1/4 pound cheddar cheese, grated |
Garlic & Cheese Bread |
|
1 loaf French bread |
Garlic & Cheese Bread |
|
1 can Northern beans |
White Bean Chicken Chili |
|
1 tablespoon oil |
White Bean Chicken Chili |
|
1 cup onion, diced |
White Bean Chicken Chili |
|
2 cups green pepper, diced |
White Bean Chicken Chili |
|
2 cloves garlic, minced |
White Bean Chicken Chili |
|
1 teaspoon cumin |
White Bean Chicken Chili |
|
1 1/2 teaspoons chili powder |
White Bean Chicken Chili |
|
1 can green chilies |
White Bean Chicken Chili |
|
6 cups chicken stock |
White Bean Chicken Chili |
|
2 cups chicken, cooked, diced |
White Bean Chicken Chili |
|
1 package (11 ounces) refrigerated breadsticks |
Quick Italian Breadsticks |
|
2 tablespoons butter, melted |
Quick Italian Breadsticks |
|
McCormick® Italian Herb Seasoning Grinder |
Quick Italian Breadsticks |
|
3/4 cup margarine |
M & M Caramel Bars |
|
1 cup oatmeal |
M & M Caramel Bars |
|
3/4 cup brown sugar |
M & M Caramel Bars |
|
1 cup flour |
M & M Caramel Bars |
|
1 teaspoon baking soda |
M & M Caramel Bars |
|
1/2 teaspoon salt |
M & M Caramel Bars |
|
40 caramels |
M & M Caramel Bars |
|
4 tablespoons milk |
M & M Caramel Bars |
|
3 tablespoons margarine |
M & M Caramel Bars |
|
1 cup M & M chocolate candies |
M & M Caramel Bars |
|
1 1/2 cups cubed potatoes |
Broccoli and Potato Frittata |
|
2 cups coarsely chopped broccoli florets |
Broccoli and Potato Frittata |
|
1 tablespoon olive oil |
Broccoli and Potato Frittata |
|
1/2 cup coarsely chopped onion |
Broccoli and Potato Frittata |
|
1 teaspoon McCormick® Oregano Leaves |
Broccoli and Potato Frittata |
|
1 teaspoon McCormick® Rosemary Leaves |
Broccoli and Potato Frittata |
|
1 teaspoon McCormick® Thyme Leaves |
Broccoli and Potato Frittata |
|
3/4 teaspoon McCormick® Sea Salt Grinder |
Broccoli and Potato Frittata |
|
1/4 teaspoon McCormick® Black Pepper, Ground |
Broccoli and Potato Frittata |
|
6 eggs |
Broccoli and Potato Frittata |
|
1/4 cup milk |
Broccoli and Potato Frittata |
|
3 medium plum tomatoes, thinly sliced |
Broccoli and Potato Frittata |
|
1/4 cup grated Asiago cheese |
Broccoli and Potato Frittata |
|
3 heads Romaine lettuce |
Easy Caesar Salad |
|
1/2 cup Caesar dressing (favorite bottled brand) |
Easy Caesar Salad |
|
1/2 cup shredded Parmesan cheese (divided) |
Easy Caesar Salad |
|
2 cups Caesar-flavored croutons |
Easy Caesar Salad |
|
1 gallon Hawaiian Punch |
Easy Fruit Punch |
|
1 bottle Sprite (2 liters bottle) |
Easy Fruit Punch |
|
8 Pork chops |
Pork Chops and Gravy |
|
1 package Lipton onion soup mix |
Pork Chops and Gravy |
|
2 cans cream of mushroom soup |
Pork Chops and Gravy |
|
1/2 can water |
Pork Chops and Gravy |
|
5 pounds potatoes, peeled, quartered |
Make-Ahead Mashed Potatoes |
|
8 ounces cream cheese, softened |
Make-Ahead Mashed Potatoes |
|
8 ounces sour cream |
Make-Ahead Mashed Potatoes |
|
1/2 cup milk |
Make-Ahead Mashed Potatoes |
|
2 teaspoons onion salt |
Make-Ahead Mashed Potatoes |
|
1 teaspoon seasoned salt |
Make-Ahead Mashed Potatoes |
|
2 cups frozen green peas, thawed |
Creamed Sweet Peas |
|
1/8 teaspoon salt |
Creamed Sweet Peas |
|
2/3 cup water |
Creamed Sweet Peas |
|
3 tablespoons butter |
Creamed Sweet Peas |
|
1/3 cup heavy whipping cream |
Creamed Sweet Peas |
|
2 tablespoons flour |
Creamed Sweet Peas |
|
1 tablespoon sugar |
Creamed Sweet Peas |
|
2 packages jello (6 ounce packages) |
Layered Strawberry Jello Salad |
|
20 ounces crushed pineapple, undrained |
Layered Strawberry Jello Salad |
|
10 ounces frozen strawberries |
Layered Strawberry Jello Salad |
|
3 bananas, sliced |
Layered Strawberry Jello Salad |
|
1 package sour cream (16 ounce pkg) |
Layered Strawberry Jello Salad |
|
1 can pumpkin pie mix - 30 oz. can |
Upside Down Pumpkin Dessert |
|
2/3 cup evaporated milk |
Upside Down Pumpkin Dessert |
|
2 eggs |
Upside Down Pumpkin Dessert |
|
1 cup chopped pecans |
Upside Down Pumpkin Dessert |
|
1 package white cake mix |
Upside Down Pumpkin Dessert |
|
1/4 cup butter - melted |
Upside Down Pumpkin Dessert |
|
8 ounces whipped topping |
Upside Down Pumpkin Dessert |