|
Ingredient |
Recipe |
|
1 frozen turkey breast |
Crock Pot Turkey |
|
1 stick butter, melted |
Crock Pot Turkey |
|
1 can beer |
Crock Pot Turkey |
|
1 packet dry onion soup mix |
Crock Pot Turkey |
|
2 cups milk |
Honey Yeast Rolls |
|
3 tablespoons butter, melted, cooled |
Honey Yeast Rolls |
|
1 packet active dry yeast (1 1/4 ounce packet) |
Honey Yeast Rolls |
|
1/2 cup warm water |
Honey Yeast Rolls |
|
1/2 cup sugar, divided |
Honey Yeast Rolls |
|
1/2 cup honey |
Honey Yeast Rolls |
|
7 cups flour, divided |
Honey Yeast Rolls |
|
2 eggs |
Honey Yeast Rolls |
|
2 teaspoons salt |
Honey Yeast Rolls |
|
6 potatoes (medium) |
Yummy Potatoes |
|
1 pint sour Cream |
Yummy Potatoes |
|
1/4 cup butter |
Yummy Potatoes |
|
1 can cream of chicken soup |
Yummy Potatoes |
|
1/3 cup chopped green onions or other onions |
Yummy Potatoes |
|
1 1/2 cups cheese |
Yummy Potatoes |
|
1/2 - 1/3 cup crushed cornflakes |
Yummy Potatoes |
|
2 tablespoons butter |
Yummy Potatoes |
|
2 cans green beans, drained (15 oz can) |
Original Green Bean Casserole |
|
1 can cream of mushroom soup (10 3/4 oz can) |
Original Green Bean Casserole |
|
3/4 cup milk |
Original Green Bean Casserole |
|
2 3/4 ounces french-fried onions, divided |
Original Green Bean Casserole |
|
1/8 teaspoon pepper |
Original Green Bean Casserole |
|
1 can whole berry cranberry sauce |
Cranberry Layer Salad |
|
1 cup saltine crackers, crushed |
Cranberry Layer Salad |
|
1 cup whipped topping, thawed |
Cranberry Layer Salad |
|
1 1/2 cups flour |
Coconut Cream Dessert |
|
1/2 cup butter or margarine |
Coconut Cream Dessert |
|
1/2 cup chopped pecans |
Coconut Cream Dessert |
|
8 ounces cream cheese - softened |
Coconut Cream Dessert |
|
1 cup powdered sugar |
Coconut Cream Dessert |
|
8 ounces whipped topping - divided |
Coconut Cream Dessert |
|
3 packages instant French vanilla pudding - 4 oz. pkgs. |
Coconut Cream Dessert |
|
3 1/2 cups milk |
Coconut Cream Dessert |
|
1 cup coconut |
Coconut Cream Dessert |
|
1/3 to 1/2 cup of toasted coconut |
Coconut Cream Dessert |
|
3 1/2 cups chicken broth |
Leftover Turkey Noodle Soup |
|
2 stalks celery, sliced |
Leftover Turkey Noodle Soup |
|
3 carrot, sliced (medium) |
Leftover Turkey Noodle Soup |
|
8 ounces uncooked linguine or egg noodles |
Leftover Turkey Noodle Soup |
|
1/4 cup shortening, butter, margarine, or oil |
Baking Powder Drop Biscuits |
|
2 cups flour (part whole grain) |
Baking Powder Drop Biscuits |
|
1 tablespoon sugar OR 1/2 T. honey |
Baking Powder Drop Biscuits |
|
3 teaspoons baking powder |
Baking Powder Drop Biscuits |
|
1 teaspoon salt |
Baking Powder Drop Biscuits |
|
1 cup milk |
Baking Powder Drop Biscuits |
|
2 1/4 cups all-purpose flour |
Original Nestle Toll House Chocolate Chip Cookies |
|
1 teaspoon baking soda |
Original Nestle Toll House Chocolate Chip Cookies |
|
1 teaspoon salt |
Original Nestle Toll House Chocolate Chip Cookies |
|
1 cup butter, softened |
Original Nestle Toll House Chocolate Chip Cookies |
|
3/4 cup sugar |
Original Nestle Toll House Chocolate Chip Cookies |
|
3/4 cup brown sugar, packed |
Original Nestle Toll House Chocolate Chip Cookies |
|
1 teaspoon vanilla extract |
Original Nestle Toll House Chocolate Chip Cookies |
|
2 eggs |
Original Nestle Toll House Chocolate Chip Cookies |
|
1 package semi-sweet chocolate chips (12 ounce pkg) |
Original Nestle Toll House Chocolate Chip Cookies |
|
1 cup nuts, chopped (optional) |
Original Nestle Toll House Chocolate Chip Cookies |
|
1 loaf frozen bread dough, thawed |
Baked Stromboli Sandwich |
|
5 ounces ham |
Baked Stromboli Sandwich |
|
5 ounces smoked turkey |
Baked Stromboli Sandwich |
|
5 ounces swiss cheese |
Baked Stromboli Sandwich |
|
1/4 cup mayonnaise |
Baked Stromboli Sandwich |
|
1 teaspoon Italian seasoning |
Baked Stromboli Sandwich |
|
1 teaspoon dry onion flakes |
Baked Stromboli Sandwich |
|
1 tablespoon water |
Baked Stromboli Sandwich |
|
1 egg, separated |
Baked Stromboli Sandwich |
|
4 cups dry elbow macaroni |
Classic Macaroni Salad |
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1 cup mayonnaise |
Classic Macaroni Salad |
|
1/4 cup white vinegar |
Classic Macaroni Salad |
|
2/3 cup sugar |
Classic Macaroni Salad |
|
2 1/2 tablespoons mustard |
Classic Macaroni Salad |
|
1 1/2 teaspoons salt |
Classic Macaroni Salad |
|
1/2 teaspoon black pepper |
Classic Macaroni Salad |
|
1 onion, diced |
Classic Macaroni Salad |
|
2 stalks celery, diced |
Classic Macaroni Salad |
|
1 bell pepper, diced |
Classic Macaroni Salad |
|
1/4 cup carrot, grated |
Classic Macaroni Salad |
|
2 tablespoons pimentos, chopped |
Classic Macaroni Salad |
|
1 package baby carrots |
Glazed Baby Carrots |
|
2 tablespoons butter |
Glazed Baby Carrots |
|
1/4 cup brown sugar |
Glazed Baby Carrots |
|
1/8 teaspoon salt. |
Glazed Baby Carrots |
|
1 pound round steak or flank steak, cut into strips |
Beef And Vegetable Stir Fry |
|
2 1/2 tablespoons soy sauce, divided |
Beef And Vegetable Stir Fry |
|
2 1/2 tablespoons dry sherry, divided |
Beef And Vegetable Stir Fry |
|
1/4 teaspoon garlic powder |
Beef And Vegetable Stir Fry |
|
2 1/2 tablespoons cornstarch, divided |
Beef And Vegetable Stir Fry |
|
3/4 cup water |
Beef And Vegetable Stir Fry |
|
2 teaspoons beef bouillon granules |
Beef And Vegetable Stir Fry |
|
1 1/2 teaspoons fresh ginger, minced |
Beef And Vegetable Stir Fry |
|
1 tablespoon hoisin sauce |
Beef And Vegetable Stir Fry |
|
1/4 teaspoon crushed red pepper flakes, optional |
Beef And Vegetable Stir Fry |
|
1 teaspoon vegetable oil |
Beef And Vegetable Stir Fry |
|
1 cup onion, diced |
Beef And Vegetable Stir Fry |
|
1 clove garlic, minced |
Beef And Vegetable Stir Fry |
|
1/2 cup celery, thinly sliced |
Beef And Vegetable Stir Fry |
|
1 cup red pepper, diced |
Beef And Vegetable Stir Fry |
|
1/2 pound snow peas |
Beef And Vegetable Stir Fry |
|
1 cup mushrooms, sliced (optional) |
Beef And Vegetable Stir Fry |
|
1/4 pound bean sprouts (optional) |
Beef And Vegetable Stir Fry |
|
2 1/2 cups hot cooked rice |
Beef And Vegetable Stir Fry |
|
1/3 cup butter or margarine |
Simple Rice Pilaf |
|
1 1/2 cups long-grain rice |
Simple Rice Pilaf |
|
3 cups water |
Simple Rice Pilaf |
|
1 teaspoon salt |
Simple Rice Pilaf |
|
1 chicken bouillon cube |
Simple Rice Pilaf |
|
1/4 teaspoon rosemary (optional) |
Simple Rice Pilaf |
|
6 ounces imitation crab meat, flaked |
Baked Crab Rangoon's |
|
1/4 cup light mayonnaise |
Baked Crab Rangoon's |
|
4 ounces cream cheese, softened |
Baked Crab Rangoon's |
|
1/4 cup green onions, chopped |
Baked Crab Rangoon's |
|
12 wonton wrappers |
Baked Crab Rangoon's |
|
4 cups water |
Chai |
|
1 stick McCormick® Cinnamon Sticks |
Chai |
|
1 teaspoon McCormick® Cloves, Whole |
Chai |
|
1/2 cup sugar |
Chai |
|
1 cup milk |
Chai |
|
8 black tea bags |
Chai |
|
2 pounds ground beef |
Grandma's Meat Loaf with Brown Sugar Topping |
|
2 eggs |
Grandma's Meat Loaf with Brown Sugar Topping |
|
14 saltine cracker squares, crushed |
Grandma's Meat Loaf with Brown Sugar Topping |
|
1 tablespoon dried minced onion |
Grandma's Meat Loaf with Brown Sugar Topping |
|
1 teaspoon salt |
Grandma's Meat Loaf with Brown Sugar Topping |
|
1/2 teaspoon pepper |
Grandma's Meat Loaf with Brown Sugar Topping |
|
3/4 cup ketchup |
Grandma's Meat Loaf with Brown Sugar Topping |
|
1/2 cup brown sugar |
Grandma's Meat Loaf with Brown Sugar Topping |
|
3 cans cream style corn (15 ounce cans) |
Old Fashioned Scalloped Corn |
|
2 Eggs |
Old Fashioned Scalloped Corn |
|
1 cup crushed saltine crackers |
Old Fashioned Scalloped Corn |
|
1/2 cup butter |
Old Fashioned Scalloped Corn |
|
1/2 teaspoon paprika |
Old Fashioned Scalloped Corn |
|
1/4 teaspoon ground black pepper |
Old Fashioned Scalloped Corn |
|
1 1/2 cups sugar |
Easy Banana Bars |
|
1/2 cup margerine, softened |
Easy Banana Bars |
|
2 eggs |
Easy Banana Bars |
|
3/4 cup buttermilk or milk |
Easy Banana Bars |
|
2 ripe bananas, mashed |
Easy Banana Bars |
|
2 cups flour |
Easy Banana Bars |
|
1 teaspoon baking soda |
Easy Banana Bars |
|
1/2 teaspoon salt |
Easy Banana Bars |
|
2 pounds ground beef |
Baked Burrito-Style Tacos |
|
2 packages taco seasoning |
Baked Burrito-Style Tacos |
|
1 can refried beans, 15 oz. can |
Baked Burrito-Style Tacos |
|
1 can tomato sauce, 8 oz. |
Baked Burrito-Style Tacos |
|
12 tortilla shells, small |
Baked Burrito-Style Tacos |
|
2 cups Mexican or Colby Jack cheese (shredded) |
Baked Burrito-Style Tacos |
|
1 tablespoon oil |
Spanish Rice with Tomatoes |
|
1/2 cup onion, chopped |
Spanish Rice with Tomatoes |
|
1/3 cup bell pepper, chopped |
Spanish Rice with Tomatoes |
|
2 cups minute rice |
Spanish Rice with Tomatoes |
|
1 can tomato sauce (8 ounce can) |
Spanish Rice with Tomatoes |
|
1 can diced tomatoes (14.5 ounce can) |
Spanish Rice with Tomatoes |
|
1 can water (8 ounce cans) |
Spanish Rice with Tomatoes |
|
4 ripe avocados, mashed |
Guiltless Guacamole |
|
1 clove garlic, peeled, minced |
Guiltless Guacamole |
|
1/2 sweet onion, finely chopped (small) |
Guiltless Guacamole |
|
1 jalapeno pepper, stemmed, seeded, finely chopped |
Guiltless Guacamole |
|
1/4 cup Roma tomatoes, finely chopped |
Guiltless Guacamole |
|
1/4 cup cilantro leaves, chopped |
Guiltless Guacamole |
|
1/2 teaspoon salt, or to taste |
Guiltless Guacamole |
|
1/2 lime, juiced |
Guiltless Guacamole |
|
1 package tortilla chips |
Guiltless Guacamole |
|
4 tomatoes, diced (medium) |
Pico de Gallo Salsa |
|
1/2 cup diced onion |
Pico de Gallo Salsa |
|
1/2 green pepper, diced |
Pico de Gallo Salsa |
|
1 jalapeño - minced |
Pico de Gallo Salsa |
|
2 tablespoons fresh lime juice |
Pico de Gallo Salsa |
|
1 teaspoon black pepper |
Chuck Roast Supreme |
|
1/3 cup soy sauce |
Chuck Roast Supreme |
|
1 packet dry onion soup mix |
Chuck Roast Supreme |
|
1 cup water |
Chuck Roast Supreme |
|
1 chuck roast (4-5 pound ) |
Chuck Roast Supreme |
|
10 potatoes, peeled, chunked |
Ranch Mashed Potatoes |
|
3 tablespoons dry ranch dressing mix |
Ranch Mashed Potatoes |
|
1/4 cup milk |
Ranch Mashed Potatoes |
|
1/3 cup butter |
Ranch Mashed Potatoes |
|
1 cup shredded cheddar cheese |
Ranch Mashed Potatoes |
|
1 package frozen chopped broccoli (10 ounce pkg) |
Cheesy Broccoli Bake 3 |
|
1 can cream of chicken soup (10 3/4 ounce can) |
Cheesy Broccoli Bake 3 |
|
8 ounces processed cheese, cubed |
Cheesy Broccoli Bake 3 |
|
3/4 cup uncooked instant rice |
Cheesy Broccoli Bake 3 |
|
1/2 cup seasoned bread crumbs |
Cheesy Broccoli Bake 3 |
|
1 tablespoon butter, melted |
Cheesy Broccoli Bake 3 |
|
2 heads Romaine lettuce, chopped |
Romaine Salad with Lemon Poppy Seed Dressing |
|
1 package Swiss cheese, shredded (4 ounce package) |
Romaine Salad with Lemon Poppy Seed Dressing |
|
1/4 cup Craisins |
Romaine Salad with Lemon Poppy Seed Dressing |
|
1 cup salted cashew pieces |
Romaine Salad with Lemon Poppy Seed Dressing |
|
1 pear, diced |
Romaine Salad with Lemon Poppy Seed Dressing |
|
1 apple, diced |
Romaine Salad with Lemon Poppy Seed Dressing |
|
1/2 cup sugar |
Romaine Salad with Lemon Poppy Seed Dressing |
|
1/3 cup lemon juice |
Romaine Salad with Lemon Poppy Seed Dressing |
|
1 teaspoon brown mustard |
Romaine Salad with Lemon Poppy Seed Dressing |
|
1/2 teaspoon salt |
Romaine Salad with Lemon Poppy Seed Dressing |
|
2/3 cup oil |
Romaine Salad with Lemon Poppy Seed Dressing |
|
1 tablespoon poppy seeds |
Romaine Salad with Lemon Poppy Seed Dressing |
|
2 1/2 cups flour |
White Chocolate Layer Cake |
|
1 teaspoon baking soda |
White Chocolate Layer Cake |
|
1/2 teaspoon baking powder |
White Chocolate Layer Cake |
|
1/2 teaspoon salt |
White Chocolate Layer Cake |
|
6 ounces white chocolate |
White Chocolate Layer Cake |
|
1/2 cup hot water |
White Chocolate Layer Cake |
|
1 cup butter - softened |
White Chocolate Layer Cake |
|
1 1/2 cups sugar |
White Chocolate Layer Cake |
|
3 eggs |
White Chocolate Layer Cake |
|
1 cup buttermilk |
White Chocolate Layer Cake |
|
1 1/2 teaspoons vanilla |
White Chocolate Layer Cake |
|
6 ounces white chocolate |
White Chocolate Layer Cake |
|
2 1/2 tablespoons flour |
White Chocolate Layer Cake |
|
1 cup milk |
White Chocolate Layer Cake |
|
1 cup butter - softened |
White Chocolate Layer Cake |
|
1 cup sugar |
White Chocolate Layer Cake |
|
1 teaspoon vanilla |
White Chocolate Layer Cake |