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Ingredient |
Recipe |
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1 roasting chicken (6 pounds) |
Savory Roasted Chicken |
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1 teaspoon onion salt |
Savory Roasted Chicken |
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1/2 teaspoon dried thyme |
Savory Roasted Chicken |
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1/2 teaspoon dried savory |
Savory Roasted Chicken |
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1/4 teaspoon orange peel, grated |
Savory Roasted Chicken |
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1/4 teaspoon black pepper |
Savory Roasted Chicken |
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1 teaspoon vegetable oil |
Savory Roasted Chicken |
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2 1/2 pounds potatoes, peeled and quartered |
Fluffy Buttermilk Mashed Potatoes |
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1 cup buttermilk |
Fluffy Buttermilk Mashed Potatoes |
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3 tablespoons butter |
Fluffy Buttermilk Mashed Potatoes |
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1 teaspoon sea salt |
Fluffy Buttermilk Mashed Potatoes |
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2 tablespoons turkey drippings |
Easy Turkey Gravy |
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2 cups turkey broth, chicken broth or water |
Easy Turkey Gravy |
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2 tablespoons corn starch |
Easy Turkey Gravy |
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1/4 cup cold water |
Easy Turkey Gravy |
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2 cans green beans, drained (15 oz can) |
Original Green Bean Casserole |
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1 can cream of mushroom soup (10 3/4 oz can) |
Original Green Bean Casserole |
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3/4 cup milk |
Original Green Bean Casserole |
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2 3/4 ounces french-fried onions, divided |
Original Green Bean Casserole |
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1/8 teaspoon pepper |
Original Green Bean Casserole |
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2 packages instant vanilla pudding mix |
Fudge Stripe Cookie Salad |
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2 cups buttermilk |
Fudge Stripe Cookie Salad |
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12 ounces whipped topping, thawed |
Fudge Stripe Cookie Salad |
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20 ounces pineapple chunks, drained |
Fudge Stripe Cookie Salad |
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22 ounces mandarin oranges, drained |
Fudge Stripe Cookie Salad |
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2 bananas |
Fudge Stripe Cookie Salad |
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1 package fudge stripe cookies |
Fudge Stripe Cookie Salad |
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3 1/2 cups flour |
Apple Spice Bundt Cake |
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1 1/2 teaspoons baking soda |
Apple Spice Bundt Cake |
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4 teaspoons cinnamon |
Apple Spice Bundt Cake |
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1 teaspoon cloves |
Apple Spice Bundt Cake |
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1 teaspoon nutmeg |
Apple Spice Bundt Cake |
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1 1/4 teaspoons salt |
Apple Spice Bundt Cake |
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1 cup butter - softened |
Apple Spice Bundt Cake |
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1 1/2 cups granulated sugar |
Apple Spice Bundt Cake |
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1 1/2 cups light brown sugar |
Apple Spice Bundt Cake |
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4 eggs |
Apple Spice Bundt Cake |
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2 teaspoons vanilla |
Apple Spice Bundt Cake |
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1 1/2 cups buttermilk |
Apple Spice Bundt Cake |
|
4 medium tart apples, peeled and shredded |
Apple Spice Bundt Cake |
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2 tablespoons butter - softened |
Apple Spice Bundt Cake |
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1/2 cup powdered sugar |
Apple Spice Bundt Cake |
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2 tablespoons maple syrup |
Apple Spice Bundt Cake |
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1/4 cup chopped pecans |
Apple Spice Bundt Cake |
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1 1/2 pounds steak or chicken, cut into strips |
Oriental Stir Fry |
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2 tablespoons oil |
Oriental Stir Fry |
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1 cup carrots, thinly sliced |
Oriental Stir Fry |
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2 stalks celery, sliced |
Oriental Stir Fry |
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1 cup broccoli florets |
Oriental Stir Fry |
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1 green pepper, cut into strips |
Oriental Stir Fry |
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1 cup peapods |
Oriental Stir Fry |
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1 clove garlic, minced |
Oriental Stir Fry |
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1 cup chicken broth |
Oriental Stir Fry |
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1 1/2 tablespoons cornstarch |
Oriental Stir Fry |
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1/4 cup soy sauce |
Oriental Stir Fry |
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2 cups rice, cooked |
Oriental Stir Fry |
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12 ounces mixed vegetables |
Vegetable Fried Rice |
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2 eggs, beaten |
Vegetable Fried Rice |
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2 teaspoons water |
Vegetable Fried Rice |
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1 tablespoon sesame oil |
Vegetable Fried Rice |
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2 tablespoons soy sauce, divided |
Vegetable Fried Rice |
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2 1/2 cups cooked rice |
Vegetable Fried Rice |
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1 tablespoon scallions or small onion, chopped |
Vegetable Fried Rice |
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1/2 pound ground pork sausage |
Best Egg Rolls |
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4 cups cabbage, chopped |
Best Egg Rolls |
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1 carrot, shredded |
Best Egg Rolls |
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1 cup mushrooms, chopped (optional) |
Best Egg Rolls |
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1 teaspoon garlic powder |
Best Egg Rolls |
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1/2 teaspoon ground ginger |
Best Egg Rolls |
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3 tablespoons soy sauce |
Best Egg Rolls |
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1 package egg roll wrappers |
Best Egg Rolls |
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1/4 cup cold water |
Best Egg Rolls |
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1 tablespoon cornstarch |
Best Egg Rolls |
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1 1/2 pounds ground beef |
Deep Dish Biscuit Pizza |
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1/2 cup onion, diced |
Deep Dish Biscuit Pizza |
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1 jar pizza sauce (10 ounce jar) |
Deep Dish Biscuit Pizza |
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1 can mushrooms, drained, diced (2 ounce can) |
Deep Dish Biscuit Pizza |
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1/2 teaspoon pepper |
Deep Dish Biscuit Pizza |
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1 tube crescent rolls |
Deep Dish Biscuit Pizza |
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1 cup mozzarella cheese |
Deep Dish Biscuit Pizza |
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1 loaf French bread |
Garlic Bread |
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5 tablespoons butter, softened |
Garlic Bread |
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2 teaspoons olive oil |
Garlic Bread |
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3 cloves garlic, minced |
Garlic Bread |
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1/2 teaspoon Italian seasoning |
Garlic Bread |
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3/4 cup Parmesan cheese |
Garlic Bread |
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1 stick margarine |
Hershey Syrup Brownies |
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1 cup sugar |
Hershey Syrup Brownies |
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4 eggs (1 at a time) |
Hershey Syrup Brownies |
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1 teaspoon vanilla |
Hershey Syrup Brownies |
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1 cup plus 1 T. flour |
Hershey Syrup Brownies |
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1/2 teaspoon baking powder |
Hershey Syrup Brownies |
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1 dash salt |
Hershey Syrup Brownies |
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1 Hershey Syrup (16 ounce ) |
Hershey Syrup Brownies |
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6 tablespoons shortenings or margarine |
Hershey Syrup Brownies |
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6 tablespoons milk or half -n- half |
Hershey Syrup Brownies |
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1 1/2 cups sugar |
Hershey Syrup Brownies |
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1/2 cup chocolate chips |
Hershey Syrup Brownies |
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1 head cabbage (small head) |
Cabbage Casserole |
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1 pound ground beef |
Cabbage Casserole |
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1 onion, chopped |
Cabbage Casserole |
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1/2 cup uncooked rice |
Cabbage Casserole |
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1 can crushed tomatoes (large can) |
Cabbage Casserole |
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1 can tomato soup (10.75 oz can) |
Cabbage Casserole |
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1 1/2 cups water |
Cabbage Casserole |
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10 ounces cheese, grated |
Cabbage Casserole |
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1 package Creamette Rings (7 ounce pkg) |
Macaroni Pineapple Fruit Salad |
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1 egg, beaten |
Macaroni Pineapple Fruit Salad |
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1/2 cup sugar |
Macaroni Pineapple Fruit Salad |
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1 tablespoon flour |
Macaroni Pineapple Fruit Salad |
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1/4 teaspoon salt |
Macaroni Pineapple Fruit Salad |
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1 can crushed pineapple drained (reserving liquid) (large can) |
Macaroni Pineapple Fruit Salad |
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8 ounces Cool Whip |
Macaroni Pineapple Fruit Salad |
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1 can mandarin oranges, drained (16 ounce can) |
Macaroni Pineapple Fruit Salad |
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1 cup miniature marshmallows |
Macaroni Pineapple Fruit Salad |
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12 carrots |
Roasted Carrots |
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3 tablespoons olive oil |
Roasted Carrots |
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1 1/4 teaspoons kosher salt |
Roasted Carrots |
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1/2 teaspoon freshly ground black pepper |
Roasted Carrots |
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2 tablespoons fresh dill or parsley, minced |
Roasted Carrots |
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1 can crescent rolls |
Taco Casserole with Ground Beef |
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1 pound ground beef |
Taco Casserole with Ground Beef |
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1 package taco seasoning mix |
Taco Casserole with Ground Beef |
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8 ounces sour cream |
Taco Casserole with Ground Beef |
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2 cups shredded cheddar cheese |
Taco Casserole with Ground Beef |
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1 carrot, shredded |
Simple Toss Salad |
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2 avocados |
Guacamole Avocado Dip |
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2 teaspoons lime juice |
Guacamole Avocado Dip |
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1/2 teaspoon salt |
Guacamole Avocado Dip |
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1/4 teaspoon black pepper |
Guacamole Avocado Dip |
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1/4 onion, finely chopped (small) |
Guacamole Avocado Dip |
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1 tomato, finely chopped |
Guacamole Avocado Dip |
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2 sprigs fresh cilantro, finely chopped |
Guacamole Avocado Dip |
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4 tomatoes, diced (medium) |
Pico de Gallo Salsa |
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1/2 cup diced onion |
Pico de Gallo Salsa |
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1/2 green pepper, diced |
Pico de Gallo Salsa |
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1 jalapeño - minced |
Pico de Gallo Salsa |
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2 tablespoons fresh lime juice |
Pico de Gallo Salsa |
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6 tortillas - 8 |
Mexican Cinnamon Chips and Dip |
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3 tablespoons butter or margarine - melted |
Mexican Cinnamon Chips and Dip |
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3 tablespoons sugar |
Mexican Cinnamon Chips and Dip |
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2 teaspoons cinnamon |
Mexican Cinnamon Chips and Dip |
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4 ounces cream cheese |
Mexican Cinnamon Chips and Dip |
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6 ounces vanilla yogurt |
Mexican Cinnamon Chips and Dip |
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4 1/2 teaspoons sugar |
Mexican Cinnamon Chips and Dip |
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1/2 teaspoon cinnamon |
Mexican Cinnamon Chips and Dip |
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2 pounds round or cube steak |
Mushroom Swiss Steak |
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1/4 cup flour |
Mushroom Swiss Steak |
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1/2 teaspoon salt |
Mushroom Swiss Steak |
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1/4 teaspoon pepper |
Mushroom Swiss Steak |
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3 tablespoons vegetable oil |
Mushroom Swiss Steak |
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1/2 onion, thinly sliced |
Mushroom Swiss Steak |
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8 ounces fresh mushrooms, quartered |
Mushroom Swiss Steak |
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3 cups chicken broth |
Mushroom Swiss Steak |
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1 tablespoon Worcestershire sauce |
Mushroom Swiss Steak |
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1 tablespoon dried parsley |
Mushroom Swiss Steak |
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2 cloves garlic, minced |
Mushroom Swiss Steak |
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1 head broccoli, cut up into tiny pieces (large head) |
Sweet Broccoli Salad |
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1 cup sunflower seeds |
Sweet Broccoli Salad |
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12 slices bacon, fried and cut into tiny pieces |
Sweet Broccoli Salad |
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1/4 cup red onion, finely diced |
Sweet Broccoli Salad |
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1 cup dried cranberries |
Sweet Broccoli Salad |
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4 1/2 tablespoons sugar |
Sweet Broccoli Salad |
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3/4 cup Mayonnaise |
Sweet Broccoli Salad |
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1 1/2 tablespoons white vinegar |
Sweet Broccoli Salad |
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1/4 cup shortening, butter, margarine, or oil |
Baking Powder Drop Biscuits |
|
2 cups flour (part whole grain) |
Baking Powder Drop Biscuits |
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1 tablespoon sugar OR 1/2 T. honey |
Baking Powder Drop Biscuits |
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3 teaspoons baking powder |
Baking Powder Drop Biscuits |
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1 teaspoon salt |
Baking Powder Drop Biscuits |
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1 cup milk |
Baking Powder Drop Biscuits |
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4 pork chops |
Pork Chops with Lemon Pepper |
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2 tablespoons butter or margarine |
Pork Chops with Lemon Pepper |
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2 1/2 pounds red potatoes, do not peel |
Red Roasted Potatoes |
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3 tablespoons olive oil |
Red Roasted Potatoes |
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1/2 teaspoon garlic powder |
Red Roasted Potatoes |
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1/2 teaspoon onion powder |
Red Roasted Potatoes |
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1/4 teaspoon salt |
Red Roasted Potatoes |
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1/8 teaspoon pepper |
Red Roasted Potatoes |
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1/8 teaspoon Paprika |
Red Roasted Potatoes |
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16 ounces Garden Variety Rotini pasta |
Crisp Vegetable Pasta Salad |
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2 cups cauliflower |
Crisp Vegetable Pasta Salad |
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2 cups broccoli |
Crisp Vegetable Pasta Salad |
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1 cup diced bell peppers, red, orange, yellow or combination of each |
Crisp Vegetable Pasta Salad |
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1 cup cubed ham |
Crisp Vegetable Pasta Salad |
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1 can sliced black olives (small can) |
Crisp Vegetable Pasta Salad |
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1 cup green olives, whole |
Crisp Vegetable Pasta Salad |
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1 bottle Italian dressing (16 ounce bottle) |
Crisp Vegetable Pasta Salad |
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3/4 cup sugar |
Fall Harvest Pumpkin Pie |
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1/2 teaspoon Salt |
Fall Harvest Pumpkin Pie |
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1 teaspoon cinnamon |
Fall Harvest Pumpkin Pie |
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1/2 teaspoon ginger |
Fall Harvest Pumpkin Pie |
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1/4 teaspoon cloves |
Fall Harvest Pumpkin Pie |
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2 eggs (Large) |
Fall Harvest Pumpkin Pie |
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2 cups pumpkin puree or 1 (15 ounce can of pumpkin) |
Fall Harvest Pumpkin Pie |
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1 can evaporated milk |
Fall Harvest Pumpkin Pie |
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1 unbaked pie shell (9-inch) |
Fall Harvest Pumpkin Pie |