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Ingredient |
Recipe |
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3 pounds turkey breast roast or turkey tenderloins |
Asian Marinated Turkey Roast |
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2 cloves garlic, minced |
Asian Marinated Turkey Roast |
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2 tablespoons basil, finely chopped |
Asian Marinated Turkey Roast |
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1/4 teaspoon black pepper |
Asian Marinated Turkey Roast |
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1/4 cup oil |
Asian Marinated Turkey Roast |
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1/4 cup soy sauce |
Asian Marinated Turkey Roast |
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1 tablespoon brown sugar |
Asian Marinated Turkey Roast |
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2 tablespoons lemon juice |
Asian Marinated Turkey Roast |
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4 sweet potatoes - approx. 2 lbs. |
Sweet Potato Skillet |
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4 tablespoons margarine |
Sweet Potato Skillet |
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1/8 teaspoon salt |
Sweet Potato Skillet |
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1 can crushed pineapple - 8 oz. |
Sweet Potato Skillet |
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2 tablespoons maple syrup |
Sweet Potato Skillet |
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1 pound rotini pasta |
Easy Vegetable Pasta Salad |
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1/2 head cauliflower - cut into bite size pieces |
Easy Vegetable Pasta Salad |
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1 pound broccoli - chopped |
Easy Vegetable Pasta Salad |
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1 can ripe olives - drained (small can) |
Easy Vegetable Pasta Salad |
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2/3 cup whole green olives |
Easy Vegetable Pasta Salad |
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1 can sliced water chestnuts - drained (8 ounce can) |
Easy Vegetable Pasta Salad |
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1/2 each green, red and yellow peppers - chopped (medium) |
Easy Vegetable Pasta Salad |
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1 pint cherry tomatoes - halved |
Easy Vegetable Pasta Salad |
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1 bottle Italian dressing (16 ounce bottle) |
Easy Vegetable Pasta Salad |
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2 1/4 cups all purpose flour |
Classic Carrot Cake |
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2 cups sugar |
Classic Carrot Cake |
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2 teaspoons soda |
Classic Carrot Cake |
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1 teaspoon cinnamon |
Classic Carrot Cake |
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1/2 teaspoon nutmeg |
Classic Carrot Cake |
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1/2 teaspoon salt |
Classic Carrot Cake |
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2 cups shredded carrots - approximately 4 medium carrots |
Classic Carrot Cake |
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1 1/2 cups oil |
Classic Carrot Cake |
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4 eggs |
Classic Carrot Cake |
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1 tablespoon milk or cream |
Classic Carrot Cake |
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3 cups powdered sugar |
Classic Carrot Cake |
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2 tablespoons butter or margarine - softened |
Classic Carrot Cake |
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1 teaspoon vanilla |
Classic Carrot Cake |
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8 ounces cream cheese - softened |
Classic Carrot Cake |
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3 cups shredded hash browns |
Ham & Hashbrown Quiche |
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1/3 cup butter, melted |
Ham & Hashbrown Quiche |
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2 eggs |
Ham & Hashbrown Quiche |
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1/2 cup milk |
Ham & Hashbrown Quiche |
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1 cup shredded cheese |
Ham & Hashbrown Quiche |
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1 cup ham, diced |
Ham & Hashbrown Quiche |
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1/4 cup onions, diced (optional) |
Ham & Hashbrown Quiche |
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1/2 teaspoon salt |
Ham & Hashbrown Quiche |
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1/4 teaspoon pepper |
Ham & Hashbrown Quiche |
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1/2 cup cornmeal enough to sprinkle pans and on top of dough |
English Muffin Bread |
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6 cups flour |
English Muffin Bread |
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2 packages active dry yeast |
English Muffin Bread |
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1/4 teaspoon baking soda |
English Muffin Bread |
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2 cups milk |
English Muffin Bread |
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1/2 cup water |
English Muffin Bread |
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1 tablespoon sugar |
English Muffin Bread |
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1 teaspoon salt |
English Muffin Bread |
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1/4 cup shortening |
Jumbo Caramel Banana Muffins |
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1 cup sugar |
Jumbo Caramel Banana Muffins |
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1 egg |
Jumbo Caramel Banana Muffins |
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1 1/2 cups bananas, mashed (3 large) |
Jumbo Caramel Banana Muffins |
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1 teaspoon vanilla extract |
Jumbo Caramel Banana Muffins |
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1 1/2 cups all-purpose flour |
Jumbo Caramel Banana Muffins |
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1 teaspoon baking soda |
Jumbo Caramel Banana Muffins |
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1/4 teaspoon salt |
Jumbo Caramel Banana Muffins |
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2 tablespoons butter |
Jumbo Caramel Banana Muffins |
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1/4 cup brown sugar, packed |
Jumbo Caramel Banana Muffins |
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1 dash salt |
Jumbo Caramel Banana Muffins |
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1 tablespoon milk |
Jumbo Caramel Banana Muffins |
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1/4 teaspoon vanilla |
Jumbo Caramel Banana Muffins |
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1/2 cup powdered sugar |
Jumbo Caramel Banana Muffins |
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1/4 cup mayonnaise |
California Burger with Grilled Peppers |
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1/4 cup mustard |
California Burger with Grilled Peppers |
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1/4 cup sour cream |
California Burger with Grilled Peppers |
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2 pounds ground beef |
California Burger with Grilled Peppers |
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1 1/4 cups French fried onions |
California Burger with Grilled Peppers |
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1/4 cup Worcestershire sauce |
California Burger with Grilled Peppers |
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1 teaspoon garlic salt |
California Burger with Grilled Peppers |
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1/2 teaspoon pepper |
California Burger with Grilled Peppers |
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1 red pepper - cut in strips |
California Burger with Grilled Peppers |
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1 green pepper - cut in strips |
California Burger with Grilled Peppers |
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8 potatoes, cut into wedges |
Parmesan Steak Fries |
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1/2 cup oil |
Parmesan Steak Fries |
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1/4 cup Parmesan Cheese |
Parmesan Steak Fries |
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1 teaspoon Salt |
Parmesan Steak Fries |
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1/2 teaspoon garlic powder and/or paprika |
Parmesan Steak Fries |
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1/4 teaspoon pepper |
Parmesan Steak Fries |
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1 pound fresh carrots |
Oven Roasted Carrots |
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1/4 cup vegetable oil |
Oven Roasted Carrots |
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28 ounces diced tomatoes |
Cheese Stuffed Manicotti |
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28 ounces crushed tomatoes |
Cheese Stuffed Manicotti |
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2 tablespoons olive oil |
Cheese Stuffed Manicotti |
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3 cloves garlic, minced |
Cheese Stuffed Manicotti |
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1/2 teaspoon red pepper flakes |
Cheese Stuffed Manicotti |
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1/2 teaspoon salt |
Cheese Stuffed Manicotti |
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2 teaspoons dried basil |
Cheese Stuffed Manicotti |
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2 cups Ricotta cheese |
Cheese Stuffed Manicotti |
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2 cups shredded Parmesan cheese, divided |
Cheese Stuffed Manicotti |
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8 ounces shredded Mozzarella cheese |
Cheese Stuffed Manicotti |
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1 box manicotti shells |
Cheese Stuffed Manicotti |
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2 eggs |
Cheese Stuffed Manicotti |
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3/4 teaspoon salt |
Cheese Stuffed Manicotti |
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1/2 teaspoon black pepper |
Cheese Stuffed Manicotti |
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2 1/2 teaspoons dried parsley |
Cheese Stuffed Manicotti |
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1 teaspoon basil |
Cheese Stuffed Manicotti |
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3 heads Romaine lettuce |
Easy Caesar Salad |
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1/2 cup Caesar dressing (favorite bottled brand) |
Easy Caesar Salad |
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1/2 cup shredded Parmesan cheese (divided) |
Easy Caesar Salad |
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2 cups Caesar-flavored croutons |
Easy Caesar Salad |
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1 cup butter, softened |
Ranch Garlic Bread |
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2 tablespoons Ranch salad dressing mix |
Ranch Garlic Bread |
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1 teaspoon garlic powder |
Ranch Garlic Bread |
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3 tablespoons Parmesan cheese |
Ranch Garlic Bread |
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1 loaf French bread or pizza crusts |
Ranch Garlic Bread |
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3 cups sugar |
Special K Bars |
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3 cups corn syrup |
Special K Bars |
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3 cups creamy peanut butter |
Special K Bars |
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21 ounces Special K cereal |
Special K Bars |
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12 ounces butterscotch chips |
Special K Bars |
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12 ounces chocolate chips |
Special K Bars |
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1/4 cup plain dry bread crumbs |
Meatloaf with Roasted Vegetables |
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1/4 cup fat-free milk |
Meatloaf with Roasted Vegetables |
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1 egg |
Meatloaf with Roasted Vegetables |
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1/2 pound lean ground beef (90% lean) |
Meatloaf with Roasted Vegetables |
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1/2 pound ground chicken breast |
Meatloaf with Roasted Vegetables |
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1/4 cup green onions, finely chopped |
Meatloaf with Roasted Vegetables |
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1/4 cup celery, finely chopped |
Meatloaf with Roasted Vegetables |
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1/2 teaspoon dried oregano |
Meatloaf with Roasted Vegetables |
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1/4 teaspoon ground sage |
Meatloaf with Roasted Vegetables |
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1/4 teaspoon salt |
Meatloaf with Roasted Vegetables |
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1/8 teaspoon pepper |
Meatloaf with Roasted Vegetables |
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1 cup cauliflower |
Meatloaf with Roasted Vegetables |
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1 cup carrots, cut into 1/2 inch slices |
Meatloaf with Roasted Vegetables |
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1 green pepper, cut into 1/2 inch chunks |
Meatloaf with Roasted Vegetables |
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1 zucchini, halved and cut into 1/2 inch chunks |
Meatloaf with Roasted Vegetables |
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1 onion, cut into 8 wedges |
Meatloaf with Roasted Vegetables |
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1/4 cup barbecue sauce |
Meatloaf with Roasted Vegetables |
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4 baking potatoes |
Simple Baked Potatoes |
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1 tablespoon vegetable oil |
Simple Baked Potatoes |
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4 tablespoons butter |
Simple Baked Potatoes |
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1/4 cup sour cream (optional) |
Simple Baked Potatoes |
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1/4 cup shredded cheddar cheese (optional) |
Simple Baked Potatoes |
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2 tablespoons bacon bits (optional) |
Simple Baked Potatoes |
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8 ounces cream cheese , softened |
Pineapple Pretzel Salad |
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1/2 cup sugar |
Pineapple Pretzel Salad |
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8 ounces whipped topping |
Pineapple Pretzel Salad |
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1 can pineapple , 20 oz. crushed (well drained) |
Pineapple Pretzel Salad |
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2 cups crushed pretzels |
Pineapple Pretzel Salad |
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1/2 cup butter or margarine , melted |
Pineapple Pretzel Salad |
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1/2 cup sugar |
Pineapple Pretzel Salad |
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1 can Northern beans |
White Bean Chicken Chili |
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1 tablespoon oil |
White Bean Chicken Chili |
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1 cup onion, diced |
White Bean Chicken Chili |
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2 cups green pepper, diced |
White Bean Chicken Chili |
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2 cloves garlic, minced |
White Bean Chicken Chili |
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1 teaspoon cumin |
White Bean Chicken Chili |
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1 1/2 teaspoons chili powder |
White Bean Chicken Chili |
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1 can green chilies |
White Bean Chicken Chili |
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6 cups chicken stock |
White Bean Chicken Chili |
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2 cups chicken, cooked, diced |
White Bean Chicken Chili |
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1 bottle beer (12 ounce bottle or can) |
Easy Cheesy Beer Bread |
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3 tablespoons sugar |
Easy Cheesy Beer Bread |
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3 cups flour |
Easy Cheesy Beer Bread |
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3 teaspoons baking powder |
Easy Cheesy Beer Bread |
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1 cup shredded Cheddar cheese |
Easy Cheesy Beer Bread |
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3 tablespoons butter, melted |
Easy Cheesy Beer Bread |
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1/4 teaspoon vanilla extract |
Vanilla Cola |
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12 ounces cola |
Vanilla Cola |
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2 pounds chicken breast, boneless, skinless |
Layered Mexican Chicken Casserole |
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2 cans black beans, rinsed (15 oz. cans) |
Layered Mexican Chicken Casserole |
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3 cups fat-free sour cream |
Layered Mexican Chicken Casserole |
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2 cups shredded Mexican style cheese |
Layered Mexican Chicken Casserole |
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8 ounces chopped green chilies |
Layered Mexican Chicken Casserole |
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2 teaspoons ground cumin |
Layered Mexican Chicken Casserole |
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1/2 teaspoon black pepper |
Layered Mexican Chicken Casserole |
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1 cup mild salsa |
Layered Mexican Chicken Casserole |
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8 tortillas, 8-inch shells, cut into 2-inch strips |
Layered Mexican Chicken Casserole |
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3 cups water |
Mexican Style White Rice |
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4 teaspoons chicken bouillon |
Mexican Style White Rice |
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4 teaspoons garlic - minced (I just bought the canned kind) |
Mexican Style White Rice |
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1/2 bunch cilantro |
Mexican Style White Rice |
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1 can green chilis |
Mexican Style White Rice |
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3/4 teaspoon salt |
Mexican Style White Rice |
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1 tablespoon butter |
Mexican Style White Rice |
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3 cups rice |
Mexican Style White Rice |
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3 tablespoons butter |
Mexican Corn |
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10 ounces frozen corn - thawed |
Mexican Corn |
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1 red bell pepper - chopped |
Mexican Corn |
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3 green onions - chopped |
Mexican Corn |
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1 jalapeño - seeded and diced |
Mexican Corn |
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1/2 cup salsa - favorite variety |
Mexican Corn |
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21 ounces apple pie filling, 1 can |
Apple Enchilada |
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1/3 cup butter or margarine |
Apple Enchilada |
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1/2 cup granulated sugar |
Apple Enchilada |
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1/2 cup packed brown sugar |
Apple Enchilada |
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1/2 cup water |
Apple Enchilada |
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2 teaspoons cinnamon |
Apple Enchilada |