|
Ingredient |
Recipe |
|
4 pounds pot roast |
Savory Pot Roast |
|
3 carrots, chopped |
Savory Pot Roast |
|
1 package mushrooms (optional) |
Savory Pot Roast |
|
3 stalks celery, chopped |
Savory Pot Roast |
|
1 clove garlic, minced |
Savory Pot Roast |
|
1/2 packet dry brown gravy mix (.75 ounce pkt) |
Savory Pot Roast |
|
2 tablespoons water |
Savory Pot Roast |
|
1 packet dry onion soup mix (1 ounce pkt) |
Savory Pot Roast |
|
1 can cream of mushroom soup (10 3/4 ounce cans) |
Savory Pot Roast |
|
12 ounces cola-flavored carbonated beverage |
Savory Pot Roast |
|
5 pounds potatoes, peeled, quartered |
Make-Ahead Mashed Potatoes |
|
8 ounces cream cheese, softened |
Make-Ahead Mashed Potatoes |
|
8 ounces sour cream |
Make-Ahead Mashed Potatoes |
|
1/2 cup milk |
Make-Ahead Mashed Potatoes |
|
2 teaspoons onion salt |
Make-Ahead Mashed Potatoes |
|
1 teaspoon seasoned salt |
Make-Ahead Mashed Potatoes |
|
8 pieces corn on the cob |
Fresh Baked Corn |
|
1/2 cup sugar |
Fresh Baked Corn |
|
1/2 cup heavy cream |
Fresh Baked Corn |
|
1/3 cup butter |
Fresh Baked Corn |
|
3 eggs, beaten |
Fresh Baked Corn |
|
5 cups green grapes |
Creamy Grape Salad with Walnuts |
|
5 cups purple grapes |
Creamy Grape Salad with Walnuts |
|
8 ounces cream cheese |
Creamy Grape Salad with Walnuts |
|
8 ounces plain yogurt |
Creamy Grape Salad with Walnuts |
|
1/2 cup sugar |
Creamy Grape Salad with Walnuts |
|
1 teaspoon vanilla |
Creamy Grape Salad with Walnuts |
|
1/2 cup light brown sugar |
Creamy Grape Salad with Walnuts |
|
1 cup walnuts, chopped |
Creamy Grape Salad with Walnuts |
|
1 9" unbaked pie crust |
Apple Crumb Pie |
|
5 cups apple slices (5 to 7 tart apples) |
Apple Crumb Pie |
|
1/2 cup sugar |
Apple Crumb Pie |
|
1 teaspoon cinnamon |
Apple Crumb Pie |
|
1/3 cup margarine |
Apple Crumb Pie |
|
1/2 cup sugar |
Apple Crumb Pie |
|
3/4 cup flour |
Apple Crumb Pie |
|
1 (10 oz.) bag mixed salad greens |
Bacon, Lettuce and Tomato Salad |
|
2 medium-large tomatoes, diced |
Bacon, Lettuce and Tomato Salad |
|
2 cups colby jack cheese, shredded |
Bacon, Lettuce and Tomato Salad |
|
10 slices crispy cooked bacon, crumbled |
Bacon, Lettuce and Tomato Salad |
|
3/4 cup favorite creamy salad dressing |
Bacon, Lettuce and Tomato Salad |
|
1 baguette |
Oven Toasted Garlic Baguettes |
|
3/4 cup butter - softened |
Oven Toasted Garlic Baguettes |
|
1 cup butter, softened |
Million Dollar Sugar Cookies |
|
1/3 cup shortening |
Million Dollar Sugar Cookies |
|
1 1/2 cups sugar |
Million Dollar Sugar Cookies |
|
2 eggs |
Million Dollar Sugar Cookies |
|
2 teaspoons vanilla |
Million Dollar Sugar Cookies |
|
3 1/2 cups flour |
Million Dollar Sugar Cookies |
|
2 teaspoons baking powder |
Million Dollar Sugar Cookies |
|
1 teaspoon salt |
Million Dollar Sugar Cookies |
|
2 teaspoons McCormick® Raspberry Extract |
Raspberry Iced Tea |
|
1 quart prepared iced tea |
Raspberry Iced Tea |
|
1 pound ground beef or ground turkey |
Foil Wraps |
|
1 egg |
Foil Wraps |
|
1/2 teaspoon black pepper |
Foil Wraps |
|
1 teaspoon salt |
Foil Wraps |
|
1 teaspoon garlic powder |
Foil Wraps |
|
1 tablespoon Worcestershire sauce |
Foil Wraps |
|
1 onion, sliced |
Foil Wraps |
|
4 carrots, sliced |
Foil Wraps |
|
2 potatoes, sliced |
Foil Wraps |
|
2 stalks celery, sliced (optional) |
Foil Wraps |
|
2 cups cooked rice (optional) |
Foil Wraps |
|
2 pounds cabbage |
Coleslaw |
|
3 carrots (medium size) |
Coleslaw |
|
1/4 cup sour cream |
Coleslaw |
|
1/2 cup mayonnaise |
Coleslaw |
|
2 tablespoons cider vinegar |
Coleslaw |
|
1 teaspoon sugar |
Coleslaw |
|
1/4 cup shortening, butter, margarine, or oil |
Baking Powder Drop Biscuits |
|
2 cups flour (part whole grain) |
Baking Powder Drop Biscuits |
|
1 tablespoon sugar OR 1/2 T. honey |
Baking Powder Drop Biscuits |
|
3 teaspoons baking powder |
Baking Powder Drop Biscuits |
|
1 teaspoon salt |
Baking Powder Drop Biscuits |
|
1 cup milk |
Baking Powder Drop Biscuits |
|
3 cloves garlic, minced |
Marinated Grilled Shrimp |
|
1/3 cup olive oil |
Marinated Grilled Shrimp |
|
1/4 cup tomato sauce |
Marinated Grilled Shrimp |
|
2 pounds fresh shrimp, peeled and deveined |
Marinated Grilled Shrimp |
|
2 tablespoons fresh basil, chopped |
Marinated Grilled Shrimp |
|
1/2 teaspoon salt |
Marinated Grilled Shrimp |
|
1/4 teaspoon cayenne pepper |
Marinated Grilled Shrimp |
|
1 cup rice - uncooked |
Broccoli, Cauliflower and Rice Casserole |
|
10 ounces broccoli - chopped |
Broccoli, Cauliflower and Rice Casserole |
|
10 ounces cauliflower |
Broccoli, Cauliflower and Rice Casserole |
|
1/2 cup butter |
Broccoli, Cauliflower and Rice Casserole |
|
1 onion - chopped |
Broccoli, Cauliflower and Rice Casserole |
|
1 pound processed cheese |
Broccoli, Cauliflower and Rice Casserole |
|
1 can cream of chicken soup |
Broccoli, Cauliflower and Rice Casserole |
|
2/3 cup milk |
Broccoli, Cauliflower and Rice Casserole |
|
salt and pepper - to taste |
Broccoli, Cauliflower and Rice Casserole |
|
1 1/2 cups crackers - crushed |
Broccoli, Cauliflower and Rice Casserole |
|
1 egg |
Fruit Salad with Pineapple Dressing |
|
1/2 cup sugar |
Fruit Salad with Pineapple Dressing |
|
1 tablespoon flour |
Fruit Salad with Pineapple Dressing |
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1 can pineapple chunks (15 oz. can) - reserve juice for dressing |
Fruit Salad with Pineapple Dressing |
|
1 can mandarin oranges (11 oz. can) |
Fruit Salad with Pineapple Dressing |
|
1 banana |
Fruit Salad with Pineapple Dressing |
|
1/2 cup miniature marshmallows |
Fruit Salad with Pineapple Dressing |
|
2 4/5 ounces box of chocolate mousse mix |
Chocolate Mousse Dessert |
|
2/3 cup milk |
Chocolate Mousse Dessert |
|
8 ounces tub cool whip |
Chocolate Mousse Dessert |
|
2 pounds ground beef |
Cheesy Hamburger Noodle Hotdish |
|
1 teaspoon onion salt |
Cheesy Hamburger Noodle Hotdish |
|
1/2 teaspoon pepper |
Cheesy Hamburger Noodle Hotdish |
|
8 ounces egg noodles or elbow macaroni |
Cheesy Hamburger Noodle Hotdish |
|
1 can cream of mushroom soup |
Cheesy Hamburger Noodle Hotdish |
|
1 can milk (use the soup can) |
Cheesy Hamburger Noodle Hotdish |
|
1 tablespoon butter or margarine |
Cheesy Hamburger Noodle Hotdish |
|
8 ounces Velveeta cheese |
Cheesy Hamburger Noodle Hotdish |
|
potato chips - crushed (optional) |
Cheesy Hamburger Noodle Hotdish |
|
20 ounces frozen peas |
Sweet Creamy Peas |
|
2 cups half and half |
Sweet Creamy Peas |
|
1 teaspoon salt |
Sweet Creamy Peas |
|
6 teaspoons sugar |
Sweet Creamy Peas |
|
1 pinch white pepper |
Sweet Creamy Peas |
|
1 egg |
Mom's Buns |
|
1 cup sugar |
Mom's Buns |
|
1 cup shortening, melted |
Mom's Buns |
|
2 packages dry yeast |
Mom's Buns |
|
4 cups lukewarm water |
Mom's Buns |
|
1 teaspoon salt |
Mom's Buns |
|
7 cups flour |
Mom's Buns |
|
1 pound hamburger, browned and grease drained |
Burrito Bake |
|
2 cans chili beans |
Burrito Bake |
|
1 can cream of mushroom or chicken soup |
Burrito Bake |
|
4 tomatoes, diced (medium) |
Pico de Gallo Salsa |
|
1/2 cup diced onion |
Pico de Gallo Salsa |
|
1/2 green pepper, diced |
Pico de Gallo Salsa |
|
1 jalapeño - minced |
Pico de Gallo Salsa |
|
2 tablespoons fresh lime juice |
Pico de Gallo Salsa |
|
1/2 cup sugar |
Cinnamon Ice Cream Cups |
|
3/4 teaspoon cinnamon |
Cinnamon Ice Cream Cups |
|
5 tablespoons butter |
Cinnamon Ice Cream Cups |
|
8 tortillas - 6-inch |
Cinnamon Ice Cream Cups |
|
8 large scoops of your favorite ice cream or sherbert |
Cinnamon Ice Cream Cups |
|
1 small container grape tomatoes - cut into 1/4 |
Grilled Mustard Pork Chops with Two Tomato Salsa |
|
1/2 jar sundried tomatoes, packed in oil - drained and chopped |
Grilled Mustard Pork Chops with Two Tomato Salsa |
|
1/4 cup fresh basil - chopped and extra for garnish |
Grilled Mustard Pork Chops with Two Tomato Salsa |
|
1/4 teaspoon cayenne pepper |
Grilled Mustard Pork Chops with Two Tomato Salsa |
|
2 tablespoons Dijon mustard |
Grilled Mustard Pork Chops with Two Tomato Salsa |
|
2 tablespoons honey |
Grilled Mustard Pork Chops with Two Tomato Salsa |
|
1 teaspoon garlic - minced |
Grilled Mustard Pork Chops with Two Tomato Salsa |
|
4 boneless pork chop - thick cut |
Grilled Mustard Pork Chops with Two Tomato Salsa |
|
2 pounds frozen hash browns, thawed |
Potluck Potatoes |
|
1 teaspoon salt |
Potluck Potatoes |
|
1/4 teaspoon pepper |
Potluck Potatoes |
|
2 cups Cheddar cheese, shredded |
Potluck Potatoes |
|
1 can cream of chicken soup |
Potluck Potatoes |
|
1 pint sour cream |
Potluck Potatoes |
|
1/2 cup butter, melted |
Potluck Potatoes |
|
1/2 cup onion, diced |
Potluck Potatoes |
|
1/4 cup butter, melted |
Potluck Potatoes |
|
2 cups corn flakes, crushed |
Potluck Potatoes |
|
2 cans green beans, French-style cut |
Green Bean Casserole |
|
1 can cream of mushroom soup |
Green Bean Casserole |
|
1 can French fried onions, small can |
Green Bean Casserole |
|
2 cups grapes - cut in half |
Quick-n-Easy Fruit Salad |
|
1 apple - cut into triangles |
Quick-n-Easy Fruit Salad |
|
2 bananas - sliced |
Quick-n-Easy Fruit Salad |
|
2 cups miniature marshmallows |
Quick-n-Easy Fruit Salad |
|
8 ounces whipped topping |
Quick-n-Easy Fruit Salad |
|
2 cups peeled and grated zucchini |
Zucchini Apple Cake |
|
2 cups peeled and grated apples* |
Zucchini Apple Cake |
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2 cups white sugar |
Zucchini Apple Cake |
|
2 medium eggs |
Zucchini Apple Cake |
|
2 cups all-purpose flour |
Zucchini Apple Cake |
|
3 teaspoons ground cinnamon |
Zucchini Apple Cake |
|
1 teaspoon ground nutmeg |
Zucchini Apple Cake |
|
1/2 teaspoon ground cloves |
Zucchini Apple Cake |
|
1 teaspoon salt |
Zucchini Apple Cake |
|
2 teaspoons baking soda |
Zucchini Apple Cake |
|
1/2 cup vegetable oil |
Zucchini Apple Cake |
|
1 teaspoon vanilla extract |
Zucchini Apple Cake |
|
3/4 cup raisins |
Zucchini Apple Cake |
|
1/2 cup nuts (optional) |
Zucchini Apple Cake |