|
Ingredient |
Recipe |
|
4 pork chops (any type) |
Grilled Seasoned Pork Chops |
|
1/4 teaspoon onion powder |
Grilled Seasoned Pork Chops |
|
1/4 teaspoon garlic powder |
Grilled Seasoned Pork Chops |
|
1/4 teaspoon celery salt |
Grilled Seasoned Pork Chops |
|
1/8 teaspoon thyme |
Grilled Seasoned Pork Chops |
|
4 pounds potatoes, peeled, thinly sliced |
Parmesan Bacon Potatoes |
|
6 slices bacon, cooked, crumbled |
Parmesan Bacon Potatoes |
|
2 green onions, sliced |
Parmesan Bacon Potatoes |
|
2 tablespoons chives, minced |
Parmesan Bacon Potatoes |
|
2 tablespoons thyme |
Parmesan Bacon Potatoes |
|
1 teaspoon salt, divided |
Parmesan Bacon Potatoes |
|
1 teaspoon pepper, divided |
Parmesan Bacon Potatoes |
|
1 cup Parmesan cheese, shredded |
Parmesan Bacon Potatoes |
|
1 cup cream |
Parmesan Bacon Potatoes |
|
3/4 cup milk |
Parmesan Bacon Potatoes |
|
3 tablespoons flour |
Parmesan Bacon Potatoes |
|
6 pieces corn on the cob |
Grilled Garlic Corn on the Cob |
|
6 tablespoons butter, melted |
Grilled Garlic Corn on the Cob |
|
2 teaspoons garlic, minced |
Grilled Garlic Corn on the Cob |
|
1 can crushed pineapple (large can) |
Pistachio Salad |
|
1 3 oz. package of instant pistachio pudding |
Pistachio Salad |
|
1 8 oz. container of whipped topping |
Pistachio Salad |
|
2 cups minature marshmallows |
Pistachio Salad |
|
5 cups peaches, peeled, sliced |
Easy Peach Crisp |
|
2 tablespoons sugar |
Easy Peach Crisp |
|
1 cup oatmeal |
Easy Peach Crisp |
|
1 cup brown sugar |
Easy Peach Crisp |
|
1/2 cup flour |
Easy Peach Crisp |
|
1/2 cup butter |
Easy Peach Crisp |
|
1/2 cup nuts, chopped (optional) |
Easy Peach Crisp |
|
8 ounces macaroni |
Macaroni Taco Casserole |
|
1 pound ground beef |
Macaroni Taco Casserole |
|
1/2 cup onion, diced |
Macaroni Taco Casserole |
|
1 can condensed tomato soup (10.75 ounce can) |
Macaroni Taco Casserole |
|
1 can diced tomatoes (14.5 ounce can) |
Macaroni Taco Casserole |
|
1 packet taco seasoning mix |
Macaroni Taco Casserole |
|
1 cup crushed tortilla chips |
Macaroni Taco Casserole |
|
2 ounces shredded cheddar cheese |
Macaroni Taco Casserole |
|
2 ounces shredded monterey jack cheese |
Macaroni Taco Casserole |
|
1/2 cup sour cream (optional) |
Macaroni Taco Casserole |
|
1/4 cup green onions, chopped |
Macaroni Taco Casserole |
|
1 1/2 cups masa harina |
Mexican Corn Cakes |
|
1/2 cup all purpose flour |
Mexican Corn Cakes |
|
1 teaspoon baking powder |
Mexican Corn Cakes |
|
1/2 teaspoon coarse salt |
Mexican Corn Cakes |
|
1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese) |
Mexican Corn Cakes |
|
2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn. |
Mexican Corn Cakes |
|
1 cup warm water - use only as much as you need |
Mexican Corn Cakes |
|
5 tablespoons vegetable oil for frying |
Mexican Corn Cakes |
|
1 carrot, shredded |
Simple Toss Salad |
|
1/4 cup orange juice |
Chicken Stir Fry |
|
1 1/2 tablespoons cornstarch |
Chicken Stir Fry |
|
1 pound chicken, skinless, boneless, diced |
Chicken Stir Fry |
|
3/4 cup chicken broth |
Chicken Stir Fry |
|
1 1/2 tablespoons soy sauce |
Chicken Stir Fry |
|
2 1/2 teaspoons oil |
Chicken Stir Fry |
|
1 clove garlic, minced |
Chicken Stir Fry |
|
1 1/2 teaspoons ground ginger |
Chicken Stir Fry |
|
3/4 cup onion, diced |
Chicken Stir Fry |
|
1 cup red or green bell pepper, julienned |
Chicken Stir Fry |
|
1 cup frozen broccoli, thawed |
Chicken Stir Fry |
|
1 carrot, thinly sliced (optional) |
Chicken Stir Fry |
|
1 1/2 cups snow peas (optional) |
Chicken Stir Fry |
|
2 cups cooked white rice |
Chicken Stir Fry |
|
3 tablespoons olive oil |
Rice Pilaf |
|
1/4 cup white or yellow onion, finely chopped |
Rice Pilaf |
|
2 cloves garlic, minced |
Rice Pilaf |
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1 1/2 cups uncooked long-grain white rice |
Rice Pilaf |
|
2 1/2 cups vegetable stock (canned) |
Rice Pilaf |
|
8 ounces cream cheese - softened |
Crab Rangoon Stuffed Wonton |
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1 tablespoon fresh cilantro - minced |
Crab Rangoon Stuffed Wonton |
|
2 teaspoons scallions - minced |
Crab Rangoon Stuffed Wonton |
|
1 teaspoon fresh ginger - minced |
Crab Rangoon Stuffed Wonton |
|
1 teaspoon sugar |
Crab Rangoon Stuffed Wonton |
|
1 tablespoon fresh lime juice |
Crab Rangoon Stuffed Wonton |
|
8 ounces crab meat |
Crab Rangoon Stuffed Wonton |
|
32 wonton wrappers |
Crab Rangoon Stuffed Wonton |
|
1 cup vegetable oil |
Crab Rangoon Stuffed Wonton |
|
3/4 cup vegetable oil |
That Good Salad |
|
1/4 cup fresh lemon juice |
That Good Salad |
|
2 cloves garlic |
That Good Salad |
|
1/2 teaspoon salt |
That Good Salad |
|
1/2 teaspoon pepper |
That Good Salad |
|
2 heads Romaine lettuce |
That Good Salad |
|
2 cups tomatoes, diced |
That Good Salad |
|
1 cup shredded Swiss cheese |
That Good Salad |
|
2/3 cup slivered almonds, toasted (optional) |
That Good Salad |
|
1/2 cup Parmesan cheese |
That Good Salad |
|
8 slices bacon, cooked and crumbled |
That Good Salad |
|
1 cup croutons |
That Good Salad |
|
1 pound frozen bread dough, thawed |
Garlic Bubble Ring |
|
3/4 cup butter, melted |
Garlic Bubble Ring |
|
1 egg, beaten |
Garlic Bubble Ring |
|
1/4 cup grated Parmesan cheese |
Garlic Bubble Ring |
|
1 teaspoon garlic powder |
Garlic Bubble Ring |
|
1 teaspoon salt |
Garlic Bubble Ring |
|
1 teaspoon dried parsley |
Garlic Bubble Ring |
|
1 box chocolate brownie mix |
Chocolate Mint Layered Brownies |
|
2 cups powdered sugar |
Chocolate Mint Layered Brownies |
|
1/2 cup butter or margarine, softened |
Chocolate Mint Layered Brownies |
|
1 tablespoon water |
Chocolate Mint Layered Brownies |
|
1/2 teaspoon mint extract |
Chocolate Mint Layered Brownies |
|
3 drops green food coloring |
Chocolate Mint Layered Brownies |
|
1/2 cup mint chocolate chips |
Chocolate Mint Layered Brownies |
|
2 tablespoons butter or margarine |
Chocolate Mint Layered Brownies |
|
4 slices of multigrain bread |
BLT Sandwich |
|
8 slices of bacon |
BLT Sandwich |
|
2 pieces crisp lettuce leaves, large |
BLT Sandwich |
|
1 large tomato, sliced |
BLT Sandwich |
|
2 tablespoons mayonnaise |
BLT Sandwich |
|
4 cups dry elbow macaroni |
Classic Macaroni Salad |
|
1 cup mayonnaise |
Classic Macaroni Salad |
|
1/4 cup white vinegar |
Classic Macaroni Salad |
|
2/3 cup sugar |
Classic Macaroni Salad |
|
2 1/2 tablespoons mustard |
Classic Macaroni Salad |
|
1 1/2 teaspoons salt |
Classic Macaroni Salad |
|
1/2 teaspoon black pepper |
Classic Macaroni Salad |
|
1 onion, diced |
Classic Macaroni Salad |
|
2 stalks celery, diced |
Classic Macaroni Salad |
|
1 bell pepper, diced |
Classic Macaroni Salad |
|
1/4 cup carrot, grated |
Classic Macaroni Salad |
|
2 tablespoons pimentos, chopped |
Classic Macaroni Salad |
|
1/4 teaspoon vanilla extract |
Vanilla Cola |
|
12 ounces cola |
Vanilla Cola |
|
1 pound Ground Beef |
Inside Out Stuffed Peppers |
|
1/2 cup onion, onion |
Inside Out Stuffed Peppers |
|
1 can stewed tomatoes, cut up (16 ounce can) |
Inside Out Stuffed Peppers |
|
1 green pepper, chopped |
Inside Out Stuffed Peppers |
|
1/2 cup rice, uncooked |
Inside Out Stuffed Peppers |
|
1/2 cup water |
Inside Out Stuffed Peppers |
|
2 teaspoons Worcestershire sauce |
Inside Out Stuffed Peppers |
|
1/2 teaspoon salt |
Inside Out Stuffed Peppers |
|
1/4 teaspoon pepper |
Inside Out Stuffed Peppers |
|
1 cup shredded cheddar cheese |
Inside Out Stuffed Peppers |
|
8 cups cabbage, shred or finely chopped (A 14 oz. bag of pre-shredded cole slaw mix is about the right amount.) |
KFC Cole Slaw |
|
1/4 cup carrot, shredded |
KFC Cole Slaw |
|
1/3 cup sugar |
KFC Cole Slaw |
|
1/2 teaspoon Salt |
KFC Cole Slaw |
|
1/8 teaspoon pepper |
KFC Cole Slaw |
|
1/4 cup milk |
KFC Cole Slaw |
|
1/2 cup mayonnaise |
KFC Cole Slaw |
|
1/4 cup buttermilk |
KFC Cole Slaw |
|
1 1/2 tablespoons white vinegar |
KFC Cole Slaw |
|
2 1/2 tablespoons lemon juice |
KFC Cole Slaw |
|
2 cups flour |
Quick-Fix Biscuits |
|
1 tablespoon baking powder |
Quick-Fix Biscuits |
|
1 teaspoon sugar |
Quick-Fix Biscuits |
|
1 teaspoon salt |
Quick-Fix Biscuits |
|
1 cup milk |
Quick-Fix Biscuits |
|
1/4 cup mayonnaise |
Quick-Fix Biscuits |
|
1 pound medium to large scallops |
Grilled Scallops with Pineapple Peach Salsa |
|
1 tablespoon fresh ginger mint leaves - chopped or regular mint if preferred |
Grilled Scallops with Pineapple Peach Salsa |
|
1 tablespoon fresh rosemary - chopped |
Grilled Scallops with Pineapple Peach Salsa |
|
2 whole peaches - pitted, diced |
Grilled Scallops with Pineapple Peach Salsa |
|
1 sweet red pepper - seeded, chopped |
Grilled Scallops with Pineapple Peach Salsa |
|
1 jalapeno - seeded, chopped |
Grilled Scallops with Pineapple Peach Salsa |
|
1 tablespoon fresh lime juice |
Grilled Scallops with Pineapple Peach Salsa |
|
1/4 cup fresh cilantro - chopped |
Grilled Scallops with Pineapple Peach Salsa |
|
1/2 red onion - chopped |
Grilled Scallops with Pineapple Peach Salsa |
|
15 ounces canned crushed pineapple - drained |
Grilled Scallops with Pineapple Peach Salsa |
|
6 potatoes |
Hasselback Potatoes |
|
5 cloves garlic, minced |
Hasselback Potatoes |
|
1 teaspoon Italian seasoning |
Hasselback Potatoes |
|
1/2 cup butter |
Hasselback Potatoes |
|
1/4 cup grated Parmesan cheese |
Hasselback Potatoes |
|
1 tablespoon olive oil |
Hasselback Potatoes |
|
1/4 cup French salad dressing |
Summer Vegetable Salad |
|
1/2 cup sour cream |
Summer Vegetable Salad |
|
1 cup mayonnaise |
Summer Vegetable Salad |
|
1/4 cup sugar |
Summer Vegetable Salad |
|
2 teaspoons vinegar |
Summer Vegetable Salad |
|
2 cups broccoli florets |
Summer Vegetable Salad |
|
2 cups cauliflower florets |
Summer Vegetable Salad |
|
1 cup cherry tomatoes, halved |
Summer Vegetable Salad |
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1 cucumber, seeded, diced |
Summer Vegetable Salad |
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2 green onion, sliced |
Summer Vegetable Salad |
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1 package (16.5 oz.) sugar cookie dough roll |
Fresh Fruit Pizza |
|
8 ounces cream cheese - softened |
Fresh Fruit Pizza |
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1/4 cup sugar |
Fresh Fruit Pizza |
|
1/2 teaspoon vanilla extract |
Fresh Fruit Pizza |
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2 fresh peaches - pitted and sliced |
Fresh Fruit Pizza |
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1 quart fresh strawberries - hulled and sliced |
Fresh Fruit Pizza |
|
2 cups fresh bing cherries - pitted and halved |
Fresh Fruit Pizza |
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1/2 cup peach jelly |
Fresh Fruit Pizza |
|
1 tablespoon lemon juice |
Fresh Fruit Pizza |