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Ingredient |
Recipe |
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2 pounds pork loin roast, preferably bone-in |
Grilled Pork Roast |
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3/4 cup kosher salt or pickling salt (use 1/4 cup salt per cup of water) |
Grilled Pork Roast |
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1 tablespoon cooking oil |
Grilled Pork Roast |
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1 pound red potatoes, peeled, cut into chunks |
Cheesy Smashed Potatoes |
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1 cup cauliflower florets |
Cheesy Smashed Potatoes |
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1/4 cup sour cream |
Cheesy Smashed Potatoes |
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1 cup shredded cheddar cheese |
Cheesy Smashed Potatoes |
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2 pounds broccoli florets - fresh or frozen |
Garlic Roasted Broccoli |
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4 tablespoons olive oil |
Garlic Roasted Broccoli |
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1 1/2 tablespoons lemon juice |
Garlic Roasted Broccoli |
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3 cloves garlic - minced |
Garlic Roasted Broccoli |
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1 teaspoon kosher salt |
Garlic Roasted Broccoli |
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1/4 teaspoon pepper |
Garlic Roasted Broccoli |
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1/3 cup grated Parmesan |
Garlic Roasted Broccoli |
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1 package French vanilla instant pie filling - small box |
French Vanilla Snicker Salad |
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1 cup milk |
French Vanilla Snicker Salad |
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1 Granny Smith apple |
French Vanilla Snicker Salad |
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3 snicker candy bars |
French Vanilla Snicker Salad |
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8 ounces non-dairy whipped cream |
French Vanilla Snicker Salad |
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1 double pie crust (store-bought or homemade) |
Double Crust Rhubarb Pie |
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4 cups diced rhubarb |
Double Crust Rhubarb Pie |
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1 3/4 cups sugar (can use 2 cups if you like it a little sweeter) |
Double Crust Rhubarb Pie |
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4 tablespoons flour |
Double Crust Rhubarb Pie |
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4 tablespoons tapioca pudding mix |
Double Crust Rhubarb Pie |
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1 cup half & half |
Double Crust Rhubarb Pie |
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1 pinch salt |
Double Crust Rhubarb Pie |
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sugar for sprinkling |
Double Crust Rhubarb Pie |
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1 large can chicken or 2 cups of cut up chicken |
Chicken Salad Sandwiches |
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1/2 cup chopped onion |
Chicken Salad Sandwiches |
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1 - 2 stalks celery chopped |
Chicken Salad Sandwiches |
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1/2 cup mayo or salad dressing (Miracle Whip) |
Chicken Salad Sandwiches |
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1/8 teaspoon Accent seasoning |
Chicken Salad Sandwiches |
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dash salt |
Chicken Salad Sandwiches |
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dash pepper |
Chicken Salad Sandwiches |
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dash garlic powder |
Chicken Salad Sandwiches |
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1 box macaroni (16 ounce box) |
Macaroni Salad with Vegetables |
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1 tablespoon salt |
Macaroni Salad with Vegetables |
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1/2 cup broccoli florets |
Macaroni Salad with Vegetables |
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1/2 cup cauliflower florets |
Macaroni Salad with Vegetables |
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1/2 cup cherry tomatoes |
Macaroni Salad with Vegetables |
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1/4 cup celery, diced |
Macaroni Salad with Vegetables |
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1/4 cup onions, diced |
Macaroni Salad with Vegetables |
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1 cup Miracle Whip salad dressing |
Macaroni Salad with Vegetables |
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2 teaspoons mustard |
Macaroni Salad with Vegetables |
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1/4 cup sweetened condensed milk |
Macaroni Salad with Vegetables |
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1 tablespoon white sugar |
Macaroni Salad with Vegetables |
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1 1/2 cups fresh lemon juice, 3 to 4 lemons |
Lemonade |
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1/2 cup water |
Lemonade |
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1 1/2 cups sugar |
Lemonade |
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1 1/2 cups uncooked pasta shells (small) |
Layered Chicken and Pasta Salad |
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1 tablespoon canola oil |
Layered Chicken and Pasta Salad |
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4 cups shredded lettuce, loosely packed |
Layered Chicken and Pasta Salad |
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3 hard boiled eggs - sliced |
Layered Chicken and Pasta Salad |
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1/4 teaspoon salt |
Layered Chicken and Pasta Salad |
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1/8 teaspoon pepper |
Layered Chicken and Pasta Salad |
|
2 cups cooked shredded chicken |
Layered Chicken and Pasta Salad |
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10 ounces frozen peas |
Layered Chicken and Pasta Salad |
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4 ounces shredded Colby Jack cheese |
Layered Chicken and Pasta Salad |
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2 tablespoons minced parsley |
Layered Chicken and Pasta Salad |
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1 cup mayonnaise |
Layered Chicken and Pasta Salad |
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1/4 cup light sour cream |
Layered Chicken and Pasta Salad |
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2 teaspoons Dijon mustard |
Layered Chicken and Pasta Salad |
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1 teaspoon dried onion flakes |
Layered Chicken and Pasta Salad |
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1 pound French bread - plain or seasoned |
Simple Garlic Toast |
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8 tablespoons to 12 tablespoons of butter or margarine, softened (use more if needed) |
Simple Garlic Toast |
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1 cup all purpose flour |
Easy Lemon Bars |
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1/4 cup powdered sugar |
Easy Lemon Bars |
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1/2 cup margarine or butter |
Easy Lemon Bars |
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2 eggs |
Easy Lemon Bars |
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1 cup sugar |
Easy Lemon Bars |
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2 tablespoons flour |
Easy Lemon Bars |
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1 tablespoon grated lemon peel |
Easy Lemon Bars |
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1/2 teaspoon baking powder |
Easy Lemon Bars |
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2 tablespoons lemon juice or 1/2 fresh squeezed lemon |
Easy Lemon Bars |
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1 pound lean ground beef |
Layered Mini Lasagne Casserole |
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1/2 cup onion, diced |
Layered Mini Lasagne Casserole |
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1 jar spaghetti sauce (28 ounce jar) |
Layered Mini Lasagne Casserole |
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1 box Mafalda pasta (12 ounce box) |
Layered Mini Lasagne Casserole |
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2 cups Ricotta or cottage cheese |
Layered Mini Lasagne Casserole |
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1 egg |
Layered Mini Lasagne Casserole |
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1 tablespoon dried parsley flakes |
Layered Mini Lasagne Casserole |
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1/2 teaspoon ground black pepper |
Layered Mini Lasagne Casserole |
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1/2 teaspoon salt |
Layered Mini Lasagne Casserole |
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2 cups shredded Mozzarella Cheese |
Layered Mini Lasagne Casserole |
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1/2 cup grated Parmesan cheese (optional) |
Layered Mini Lasagne Casserole |
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3 heads Romaine lettuce |
Easy Caesar Salad |
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1/2 cup Caesar dressing (favorite bottled brand) |
Easy Caesar Salad |
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1/2 cup shredded Parmesan cheese (divided) |
Easy Caesar Salad |
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2 cups Caesar-flavored croutons |
Easy Caesar Salad |
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1 pound frozen bread dough, thawed |
Garlic Bubble Ring |
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3/4 cup butter, melted |
Garlic Bubble Ring |
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1 egg, beaten |
Garlic Bubble Ring |
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1/4 cup grated Parmesan cheese |
Garlic Bubble Ring |
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1 teaspoon garlic powder |
Garlic Bubble Ring |
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1 teaspoon salt |
Garlic Bubble Ring |
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1 teaspoon dried parsley |
Garlic Bubble Ring |
|
8 ounces refrigerated crescent rolls |
Taco Casserole |
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1 pound ground beef |
Taco Casserole |
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1 package taco seasoning |
Taco Casserole |
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1/2 cup water |
Taco Casserole |
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2 cups tortilla chips, crushed |
Taco Casserole |
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1 cup sour cream |
Taco Casserole |
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1 cup shredded cheese |
Taco Casserole |
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3 cups water |
Spanish Rice |
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2 cups (uncooked) long grain white rice |
Spanish Rice |
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1 tablespoon chicken base (or 3 chicken bullion cubes) |
Spanish Rice |
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1 cup bell pepper, diced (red, yellow, green, or any combo you like) |
Spanish Rice |
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1/2 onion, diced small |
Spanish Rice |
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1 medium tomato, diced small |
Spanish Rice |
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1/4 cup fresh cilantro, finely diced |
Spanish Rice |
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1 teaspoon ground black pepper |
Spanish Rice |
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1/2 teaspoon garlic powder |
Spanish Rice |
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1/2 teaspoon onion powder |
Spanish Rice |
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2 tablespoons butter |
Spanish Rice |
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1 teaspoon kosher salt (to taste) |
Spanish Rice |
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2 tablespoons lime juice (to taste) |
Spanish Rice |
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1 package (21 ounces) fudge brownie mix |
Mexican Chocolate Brownies |
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1 cup (6 ounces) semi-sweet chocolate chips |
Mexican Chocolate Brownies |
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1 tablespoon McCormick® Pure Vanilla Extract |
Mexican Chocolate Brownies |
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1 teaspoon McCormick® Cinnamon, Ground |
Mexican Chocolate Brownies |
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1 container (16 ounces) ready-to-spread chocolate frosting |
Mexican Chocolate Brownies |
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1/4 teaspoon McCormick® Cinnamon, Ground |
Mexican Chocolate Brownies |
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4 filets tilapia |
Lemon-Dill Grilled Fish Packets |
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salt and pepper |
Lemon-Dill Grilled Fish Packets |
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1 lemon - thinly sliced |
Lemon-Dill Grilled Fish Packets |
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2 cloves garlic - minced |
Lemon-Dill Grilled Fish Packets |
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2 teaspoons dill - finely diced |
Lemon-Dill Grilled Fish Packets |
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6 potatoes |
Grilled Packet Potatoes |
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6 tablespoons butter |
Grilled Packet Potatoes |
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1 teaspoon seasoned salt |
Grilled Packet Potatoes |
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1/4 teaspoon garlic powder |
Grilled Packet Potatoes |
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1/4 teaspoon onion powder |
Grilled Packet Potatoes |
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1/4 teaspoon black pepper |
Grilled Packet Potatoes |
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2 cups frozen green peas, thawed |
Creamed Sweet Peas |
|
1/8 teaspoon salt |
Creamed Sweet Peas |
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2/3 cup water |
Creamed Sweet Peas |
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3 tablespoons butter |
Creamed Sweet Peas |
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1/3 cup heavy whipping cream |
Creamed Sweet Peas |
|
2 tablespoons flour |
Creamed Sweet Peas |
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1 tablespoon sugar |
Creamed Sweet Peas |
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2 1/2 pounds chuck roast - boneless |
Wine Braised Chuck Roast |
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2 teaspoons salt |
Wine Braised Chuck Roast |
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2 teaspoons pepper |
Wine Braised Chuck Roast |
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2 tablespoons vegetable oil |
Wine Braised Chuck Roast |
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2 onions - sliced thin |
Wine Braised Chuck Roast |
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2 cloves garlic - chopped fine |
Wine Braised Chuck Roast |
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8 ounces mushrooms - sliced |
Wine Braised Chuck Roast |
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1 tablespoon tomato paste - Italian seasoned |
Wine Braised Chuck Roast |
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2 teaspoons thyme - fresh, chopped or 1/4 teaspoon dried |
Wine Braised Chuck Roast |
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2 teaspoons rosemary - fresh, chopped or 1/4 teaspoon dried |
Wine Braised Chuck Roast |
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1 cup red wine |
Wine Braised Chuck Roast |
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1 cup beef broth |
Wine Braised Chuck Roast |
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3 tablespoons butter |
Green Bean Casserole with Ritz Cracker topping |
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2 tablespoons all-purpose flour |
Green Bean Casserole with Ritz Cracker topping |
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1 teaspoon Salt |
Green Bean Casserole with Ritz Cracker topping |
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1/4 cup onion, diced |
Green Bean Casserole with Ritz Cracker topping |
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1 cup sour cream |
Green Bean Casserole with Ritz Cracker topping |
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3 cans green beans, drained (15 ounce cans) |
Green Bean Casserole with Ritz Cracker topping |
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2 cups shredded cheddar cheese |
Green Bean Casserole with Ritz Cracker topping |
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24 Ritz crackers, crumbled |
Green Bean Casserole with Ritz Cracker topping |
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1 cup sugar |
French Dressing for Lettuce |
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1 cup salad oil |
French Dressing for Lettuce |
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1/2 cup ketchup |
French Dressing for Lettuce |
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1/2 cup vinegar |
French Dressing for Lettuce |
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1 teaspoon salt |
French Dressing for Lettuce |
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1 onion, grated |
French Dressing for Lettuce |
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1 cup butter , softened |
Homemade Strawberry Cake |
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2 cups sugar |
Homemade Strawberry Cake |
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1 package strawberry gelatin - 3 oz. pkg. |
Homemade Strawberry Cake |
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4 eggs |
Homemade Strawberry Cake |
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2 3/4 cups cake flour |
Homemade Strawberry Cake |
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2 1/2 teaspoons baking powder |
Homemade Strawberry Cake |
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3/4 cup milk |
Homemade Strawberry Cake |
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1/4 cup whipping cream |
Homemade Strawberry Cake |
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1 tablespoon vanilla |
Homemade Strawberry Cake |
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1/2 cup fresh strawberry puree |
Homemade Strawberry Cake |