RecipeTips.com

Meal Plan: April 27 - May 3, 2014


Grilled Bacon-wrapped Chicken Breasts Recipe

Submitted by RecipeTips.com
Bacon provides these grilled chicken breasts with an appealing flavor and makes the meat ultra tender. The flavor of the wine and mustard marinade is a perfect complement to the smoky bacon-wrapped chicken in this easy-to-make chicken recipe.
Grilled Bacon-wrapped Chicken Breasts Recipe
PREP: 10 minutes
COOK: 15 minutes
READY IN: 2.5 hours
Servings:
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Ingredients
  • 1 cup dry white wine
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 4 skinless, boneless chicken breast halves
  • 8 slices bacon
Directions
  • In a resealable bag or a glass bowl, combine the first 5 ingredients. Mix well.
  • Add the chicken breasts to the marinade, making sure that the chicken is completely covered by the marinade; then refrigerate for 2 to 4 hours.
  • Preheat the grill to medium-high heat.
  • Remove the chicken from marinade and wrap each piece with 2 strips of bacon. Secure the ends with toothpicks; then place the chicken on the grill. Discard the marinade.
  • Turn the chicken occasionally during the grilling process. Grill the chicken breasts until the juices run clear. The bacon should be crisp, but not burned. About 12 to 15 minutes total cooking time is required to reach the proper doneness.

Easy Homemade Rice Pilaf Recipe

Submitted by RecipeTips.com
A side dish that goes well with anything. Chicken broth adds a great flavor to rice along with browning the pasta noodles in butter.
Easy Homemade Rice Pilaf Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Servings:
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Ingredients
  • 1/2 stick butter
  • 1/4 pound spaghetti, broken into small pieces
  • 3 1/2 cups chicken broth
  • 2 1/3 cups long grain rice
Directions
In a 3-quart saucepan, melt butter and brown broken pieces of spaghetti, being careful not to let them burn.

Add chicken broth and bring this to a boil.

When broth is boiling add the rice; cover and simmer on low heat about 20 minutes or until all liquid has absorbed.


Grilled Lemon Garlic Asparagus Recipe

Tender, grilled, seasoned asparagus, like you've never had it! Great dish to go on the side at any barbeque!
Grilled Lemon amp Garlic Asparagus Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Servings:
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Ingredients
  • 1 pound asparagus
  • 3 tablespoons olive oil
  • 1/4 teaspoon paprika
  • 2 cloves garlic, minced
  • 1 tablespoon grated lemon zest
  • salt and fresh ground pepper
Directions
Trim asparagus.

In a small bowl, combine oil, paprika, garlic and lemon zest and stir with a fork.

Place the asparagus in a casserole dish and pour the mixture over asparagus. Toss until evenly covered.

Place asparagus in a grilling basket or directly on the grill, being careful not to lose any through the grates. Cook to desired tenderness and season with salt and pepper

NOTE: If you do not have a grilling basket: Lay asparagus side by side and pierce on 2 wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture.


Company Salad Recipe

Submitted by RecipeTips.com
Fresh greens tossed in a lemon vinaigrette. Delicious on its own or make it a meal with grilled chicken or shrimp.
Company Salad Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Servings:
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Ingredients
  • 2 heads Romaine lettuce
  • 2 cups tomatoes, diced
  • 6 slices bacon, cooked, crumbled
  • 1 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • 2/3 cup slivered almonds, toasted (optional)
  • DRESSING:
  • 3/4 cup oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Directions
Rinse, dry and tear lettuce leaves and place in a large bowl.

Add rest of ingredients; toss well.

For the dressing, combine oil, lemon juice, garlic, salt and pepper. Mix well, refrigerate until ready to use.

Add dressing to the salad just before serving.


Angel Food Cake with Fresh Strawberry Sauce Recipe

Submitted by RecipeTips.com
Sometimes simple is best. Fresh strawberries slightly sweetened and served over soft and fluffy Angel Food cake is simple but makes a super delicious fresh summer dessert.
Angel Food Cake with Fresh Strawberry Sauce Recipe
PREP: 45 minutes
COOK: 30 minutes
Container: Angel Food cake pan (tube pan)
Ingredients
  • 1 box Angel Food cake mix
  • 2 pounds fresh strawberries
  • 1/4 - 2/3 cup sugar, depending on ripeness of strawberries
  • Cool Whip
Directions
  • Prepare Angel Food cake according to package directions. Allow to cool completely.
  • While the cake is baking and cooling, prepare the strawberries. Cut the berries into quarter. If some berries are fairly large you may want to cut them further. Place the berries in a large bowl.
  • Sprinkle the quartered strawberries with the sugar. Stir to distribute sugar evenly and then set aside. Allow the strawberries and sugar to set for a while.
  • As they set the sugar will draw the juices from the strawberries. As the juices form and the berries soften, mash them slightly with a fork. This will squeeze out more juices and soften the berries further to create a sauce.
  • Do not mash all the berries, leave some quartered pieces so you have a mixture of sauce and strawberry quarters.
  • Once the sauce is the desired consistency and the cake has cooled, it is ready to serve. Cut the cake into slices and spoon on the strawberry sauce. Top with a little Cool Whip and serve.
  • Refrigerate any leftover sauce.

Grilled Combo Burger Recipe

Submitted by RecipeTips.com
The combination of sausage and ground beef creates a grilled burger that is loaded with flavor. Add all your favorite toppings and enjoy a mouth-watering burger you won't want to put down.
Grilled Combo Burger Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Servings:
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Ingredients
  • 1 pound ground sausage
  • 1 pound ground beef
  • 1/2 cup grated Parmesan
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon pepper
  • 8 hamburger buns
Directions
  • Combine the sausage, beef, cheese, Worcestershire sauce, and pepper in a large bowl.
  • Use your hands to mix all the ingredients together and then for 8 patties from the mixture.
  • Cook the burgers on a grill preheated to medium-high.
  • Grill for approximately 10 minutes on the first side or until lightly charred. Turn and cook on second side for about 5 minutes or until burgers are no longer pink inside.
  • Remove from the grill and serve on a bun with your favorite toppings.

Oven Baked Potato Wedges Recipe

Submitted by RecipeTips.com
Great side dish for any meal. These potatoes are seasoned perfectly. Serve these baked wedges with ketchup and sour cream for a real treat.
Oven Baked Potato Wedges Recipe
PREP: 15 minutes
READY IN: 1 hour
Container: shallow baking pan
Servings:
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Ingredients
  • 4 potatoes
  • 1/2 cup oil
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon salt
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon paprika
  • 1/4 teaspoon pepper
Directions
  • Cut potatoes lengthwise into wedges, leaving peels on; arrange in single layer in shallow pan.
  • Combine remaining ingredients and pour over the potato wedges.
  • Bake 375 degrees for 45 minutes or until golden brown. Baste 2 times during cooking.

Gourmet Italian Peas Recipe

Submitted by RecipeTips.com
I don't do much with peas but the seasonings and the garlic are a great flavor enhancer to the frozen peas. Here's a green vegetable that will brighten up your plate and your palate.
Gourmet Italian Peas Recipe
PREP: 1 minute
COOK: 10 minutes
READY IN: 10 minutes
Serving Description: 1/2 cup
Servings:
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Ingredients
  • 4 tablespoons butter
  • 2 tablespoons garlic
  • 1 package frozen peas (16 oz pkg)
  • 3 tablespoons thyme
  • 1/4 cup water
Directions
In a fry pan, sauté garlic and butter for a 1-2 minutes, being careful not to burn the garlic.

Add peas, thyme and water. Cook until peas are tender.


Macaroni Tuna Casserole Recipe

Submitted by RecipeTips.com
An easy and cheesy tuna casserole that is delicious. This recipe is perfect for a weeknight meal as you can make it in a snap.
Macaroni Tuna Casserole Recipe
PREP: 15 minutes
COOK: 25 minutes
READY IN: 40 minutes
Servings:
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Ingredients
  • 2 cups macaroni pasta
  • 1 can cream of chicken soup, undiluted (10 3/4 ounce can)
  • 1 cup milk
  • 6 ounces tuna, drained & flaked
  • 1 cup frozen peas (optional)
  • 1 cup shredded cheddar cheese
  • 1 cup french fried onions
Directions
Preheat oven to 350 degrees F. Grease a 2 quart baking dish.

Cook macaroni according to package directions; drain.

Stir cooked macaroni, soup, milk, tuna and peas, if desired.

Pour into prepared dish. Sprinkle with cheese. Bake uncovered at for 20 minutes.

Top with french fried onions and bake 5 more minutes.


OLD BAY Coleslaw Recipe

Submitted by RecipeTips.com
Add the flavor of OLD BAY to a summertime-easy coleslaw. Enjoy this taste treat for backyard barbecues, summer picnics or make-ahead family meals.
OLD BAY Coleslaw Recipe
PREP: 15 minutes
Serving Description: Makes 8 (3/4-cup) servings.
Servings:
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Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 2 teaspoons OLD BAY® Seasoning
  • 7 cups shredded cabbage
  • 1 cup shredded carrots
Directions

1. Mix mayonnaise, vinegar, sugar and Old Bay Seasoning in large bowl until well blended. Add cabbage and carrots; toss to coat well. Cover.

2. Refrigerate 2 hours to allow flavors to blend. Stir before serving. Sprinkle with additional Old Bay Seasoning, if desired.


Quick-Fix Biscuits Recipe

Submitted by RecipeTips.com
Great biscuits to serve with any meal. When you would like to serve an easy to make biscuit with your dinner, mix these up and bake just before serving dinner. They are extra good when served warm.
Quick-Fix Biscuits Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Container: Cookie sheet or muffin tins
Serving Size: 1
Servings:
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Ingredients
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup mayonnaise
Directions
  • Preheat oven to 375 degrees F. Grease cookie sheet or muffin tins.
  • Sift flour, baking powder, sugar, and salt together.
  • Add the remaining ingredients. Stir together until smooth.
  • Drop by spoonful onto the prepared cookie sheet or fill muffin tins two-thirds full.
  • Bake for 17 to 20 minutes in preheated oven.

Chocolate Frosty Recipe

Submitted by RecipeTips.com
Just like the Wendy's sweet treat that we all know and love. It's delicious and healthy.
Chocolate Frosty Recipe
PREP: 5 minutes
READY IN: 5 minutes
Servings:
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Ingredients
  • 1 cup sugar-free chocolate pudding, prepared
  • 2/3 cup light whipped topping, thawed
  • 1 tablespoon almond milk
  • 1/2 cup ice
Directions
Blend together and serve.

Super Simple Sloppy Joes Recipe

Submitted by RecipeTips.com
This is a simple recipe that is perfect everytime. It is a great sandwich to serve for a quick supper on those busy nights.
Super Simple Sloppy Joes Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Ingredients
  • 1 pound Ground Beef
  • 1/2 cup ketchup
  • 2 tablespoons Mustard
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Worcestershire sauce
  • dash of onion salt
  • pepper to taste
Directions
  • Cook ground beef in skillet; drain grease.
  • Mix other ingredients together and stir in with ground beef.
  • Cook until heated thoroughly.
  • Serve on a hamburger buns.

  • Bacon Egg Pasta Salad Recipe

    Submitted by RecipeTips.com
    Bacon and hard boiled eggs are added to this pasta salad to create an interesting combination of flavors. This salad makes a nice side dish to serve with sandwiches, burgers, and grilled meats.
    Bacon amp Egg Pasta Salad Recipe
    PREP: 1 hour
    COOK: 10 minutes
    READY IN: 1.25 hours
    Ingredients
    • Paprika
    • 1 pound fuselli or rotini pasta
    • 2/3 cup corn oil
    • 2 tablespoons cider vinegar
    • 2 teaspoons Dijon mustard
    • 2/3 cup mayonnaise
    • 2 celery ribs, chopped (large)
    • 2 hard boiled eggs
    • 1/2 teaspoon salt
    • 6 slices bacon, thick
    • 1 tablespoon minced onions
    • 1/2 teaspoon onion salt
    Directions
    • Cook pasta in boiling water, just until done; about 11-13 minutes.
    • Drain and run cold water over pasta until cool.
    • In a large bowl, whisk together oil, vinegar, mustard and mayonnaise.
    • Add pasta and all other ingredients to dressing. Mix carefully; chill before serving.

    Easy Baked Beans Bacon Recipe

    Submitted by RecipeTips.com
    Sweet baked beans with bacon for added flavor. Baked in the oven or cooked in the slow cooker, these baked beans are perfect for a pot luck or a backyard barbecue.
    Easy Baked Beans amp Bacon Recipe
    PREP: 20 minutes
    COOK: 2.5 hours
    Container: casserole dish or slow cooker
    Ingredients
    • 2 - 28 ounce cans Bush beans or pork and beans
    • 1/2 cup brown sugar
    • 1/2 cup ketchup
    • 1 teaspoon Dry Mustard
    • 6 slices bacon, fried and broken inch pieces
    Directions
    • Mix all the ingredients together and pour into a casserole or slow cooker.
    • Bake at 325 degrees F., covered, for 2-1/2 hours. Stir every hour. Or, pour into a slow cooker and cook on low for 5 to 6 hours.

    Spaghetti and Meatballs Recipe

    Submitted by RecipeTips.com
    Homestyle meatballs simmered in a tomato sauce that is the perfect pasta dish. As with most tomato sauce dishes, it's even better the next day!
    Spaghetti and Meatballs Recipe
    PREP: 15 minutes
    COOK: 1 hour
    READY IN: 1 hour 15 minutes
    Servings:
    Change Servings
    Ingredients
    • 1 packet spaghetti sauce mix
    • 2 cans tomato sauce (8 oz cans)
    • 2 cups water
    • 4 tablespoons salad oil (optional)
    • 1 pound ground beef
    • 1 onion, finely chopped
    • 6 celery leaves, chopped
    • 1/2 cup cracker crumbs
    • 1 egg
    • 1 teaspoon salt
    • 1 pound spaghetti
    • grated Parmesan cheese
    Directions
    Combine spaghetti sauce mix, tomato sauce, water and salad oil in large frying pan. Heat to boiling and simmer 10-15 minutes.

    While sauce simmers, combine beef, onion, celery leaves, egg, cracker crumbs, and salt in large bowl. Blend lightly.

    Form meat mixture into 24 small balls; drop into hot sauce; simmer 45 minutes, stirring occasionally.

    Cook spaghetti in large amount of boiling water; drain.

    Spoon meatballs and sauce over spaghetti. Serve with parmesan cheese.


    Quick N Easy Garlic Cheese Bread Recipe

    This is nice to serve beside any pasta dish.
    Quick N Easy Garlic Cheese Bread Recipe
    PREP: 5 minutes
    COOK: 10 minutes
    READY IN: 15 minutes
    Servings:
    Change Servings
    Ingredients
    • 5 slices Texas toast
    • 4 tablespoons butter, softened
    • 1 tablespoon garlic seasoning
    • 1/2 cup 5-cheese blend, shredded
    Directions
    Preheat oven to 350 degrees.

    Butter both sides of bread. Place on a baking sheet.

    Sprinkle with garlic seasoning, then top with cheese.

    Bake for 10 minutes or until cheese starts to brown.


    Simple Caesar Salad Recipe

    Submitted by RecipeTips.com
    Don't be afraid of the anchovies. They add the nuttiness and saltiness for the perfect Caesar salad dressing.
    Simple Caesar Salad Recipe
    Servings:
    Change Servings
    Ingredients
    • 1 head Romaine lettuce (large head)
    • 1 can anchovies, minced
    • 3 cloves garlic, minced
    • 1 tablespoon Worcestershire sauce
    • 1 lemon
    • 1/3 cup extra virgin olive oil
    • 1/4 teaspoon black pepper
    • 1/2 cup Parmesan Cheese
    • 1 cup croutons
    Directions
    Cut romaine into bite-sized pieces.

    Drain anchovies, reserving oil from the can. Mince and combine anchovies and garlic in a large bowl, mash with the back of the wooden spoon, stir in Worcestershire sauce and the juice of one lemon. Add olive oil to reserved anchovy oil to make 1/3 cup combined oil; whisk into anchovy-garlic-lemon mixture. Toss with Romaine lettuce.

    Toast croutons just before tossing with salad and just before serving. Serve with freshly shaved Parmesan cheese and plenty of ground black pepper.


    Double Chip Coconut Bars Recipe

    Submitted by RecipeTips.com
    The sweet combination of coconut and two flavors of baking chips creates a bar recipe that will surely suit your taste. This moist and chewy bar is just one of our many delicious chocolate recipes. We have yummy recipes using chocolate that won't want to miss.
    Double Chip Coconut Bars Recipe
    PREP: 35 minutes
    COOK: 20 minutes
    READY IN: 55 minutes
    Container: 9 x 13 baking pan
    Serving Description: 1 bar
    Servings:
    Change Servings
    Ingredients
    • 3/4 cup margarine
    • 2 cups graham cracker crumbs
    • 1 1/3 cups coconut
    • 1 cup milk chocolate chips
    • 1 cup peanut butter chips
    • 1 can sweetened condensed milk - 14 oz. can
    Directions
    • Place the margarine in the baking pan; then put the pan in a heated oven to melt the margarine.
    • Remove pan from the oven and add the graham cracker crumbs; stir until crumbs are evenly mixed with the melted margarine.
    • Press the graham cracker crumb mixture into the bottom of the pan.
    • Sprinkle the coconut over the crumb crust.
    • Sprinkle the two different flavors of chips over the coconut.
    • Pour the sweetened condensed milk over all of these ingredients.
    • Put in an oven preheated to 375° F for approximately 20 minutes or until edges are starting to brown.
    • Remove from the oven and allow bars to cool completely before cutting into squares.
    Note: To make bars easier to cut, place them in the freezer for 1 1/2 to 2 hours before cutting. Also, the milk chocolate chips and peanut butter chips can be substituted with semi-sweet chocolate chips, white chocolate chips, or butterscotch chips, according to your taste.

    Italian Breaded Pork Chops with Parmesan Recipe

    Submitted by RecipeTips.com
    Juicy and tender on the inside, crispy on the outside. These pork chops will melt in your mouth. The garlic, Parmesan and parsley combine perfectly to season the pork.
    Italian Breaded Pork Chops with Parmesan Recipe
    Servings:
    Change Servings
    Ingredients
    • 3 eggs , lightly beaten
    • 3 tablespoons milk
    • 1 1/2 cups Italian bread crumbs
    • 1/2 cup parmesan cheese , grated
    • 2 tablespoons dried parsley
    • 2 tablespoons olive oil
    • 4 cloves garlic , peeled and chopped
    • 4 pork chops
    Directions
    Preheat oven to 325 degrees F (165 degrees C).

    In a small bowl, beat together the eggs and milk.

    In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.

    Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.

    Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.

    Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F (70 degrees C).


    Cheese and Bacon Twice Baked Potatoes Recipe

    Submitted by RecipeTips.com
    This works well for leftover baked potatoes. And is great for guests as they can be made in advance to put in the oven later.
    Cheese and Bacon Twice Baked Potatoes Recipe
    PREP: 1 hour
    COOK: 15 minutes
    READY IN: 1.25 hours
    Ingredients
    • 4 potatoes
    • 1 cup sour cream
    • 1/2 cup milk
    • 4 tablespoons butter
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 cup shredded cheddar cheese
    • 2 scallions, sliced
    • 1/2 cup bacon bits
    Directions
    Bake potatoes in oven for 1 hour or until done at 350°. Cool for 10 minutes.

    Cut an opening in the top and scoop out the flesh. Add sour cream, milk, butter, salt, pepper and half of the cheese. Stir in the scallions and bacon. Mix well and spoon back into the potato shells. Top with remaining cheese. Bake for another 15 minutes.

    NOTE: These potatoes also freeze well and can go straight from the freezer to grill wrapped in aluminum foil on the bottom half of the potato or in the oven for an hour.


    Candied Carrots Recipe

    Submitted by RecipeTips.com
    Carrots cooked glazed with butter and brown sugar for a little extra sweetness.
    Candied Carrots Recipe
    PREP: 20 minutes
    COOK: 20 minutes
    READY IN: 40 minutes
    Ingredients
    • 2 pounds carrots cut into sticks
    • 1/4 cup butter
    • 1/4 cup brown sugar
    • 1/4 teaspoon salt
    • 1/8 white pepper
    Directions
    • Bring carrots to a boil. Reduce heat, cover and simmer for 8-10 minutes, drain and set aside.
    • In same pan combine butter, brown sugar, salt and pepper. Cook and stir until butter is melted.
    • Return carrots to pan. Cook on medium heat for 5 minutes.

    Grilled Shrimp Recipe

    Delicious marinated grilled shrimp.
    Grilled Shrimp Recipe
    PREP: 5 minutes
    COOK: 10 minutes
    READY IN: 15 minutes
    Servings:
    Change Servings
    Ingredients
    • 2 pounds raw jumbo shrimp
    • 1/2 cup vegetable oil
    • 1 lemon, juiced
    • 1/4 cup parsley, finely chopped
    • 1/2 cup green onions, thinly sliced
    • 3 cloves garlic, minced
    • 1 teaspoon salt
    • 1 teaspoon dry mustard
    • 1 teaspoon basil
    • 1 dash hot sauce
    Directions
    Place all ingredients in bowl. Cover and marinate overnight. A zipper bag would also work well.

    Place shrimp on skewers. Grill over medium heat for 7-10 minutes, turning every few minutes to ensure even cooking, until shrimp is thoroughly cooked.


    Broccoli Cauliflower and Rice Casserole Recipe

    Submitted by RecipeTips.com
    This dish is a great side dish to accompany any meal. You can make it a day or two in advance, too. Who doesn't love cheesy broccoli and cauliflower?
    Broccoli Cauliflower and Rice Casserole Recipe
    PREP: 20 minutes
    COOK: 30 minutes
    READY IN: 50 minutes
    Container: 9x13 baking dish
    Servings:
    Change Servings
    Ingredients
    • 1 cup rice - uncooked
    • 10 ounces broccoli - chopped
    • 10 ounces cauliflower
    • 1/2 cup butter
    • 1 onion - chopped
    • 1 pound processed cheese
    • 1 can cream of chicken soup
    • 2/3 cup milk
    • salt and pepper - to taste
    • 1 1/2 cups crackers - crushed
    Directions
    • Cook rice according to package directions.
    • In a large saucepan, simmer broccoli and cauliflower in boiling water for 8-10 minutes, or until softened but still crunchy. Drain and set aside.
    • Preheat oven to 350 degrees.
    • In a large saucepan, melt butter and saute onion until softened, about 5 minutes. Stir in cauliflower, broccoli and rice until combined. Add in the cheese, chicken soup and milk. Transfer the entire mixture to a 9x13 inch baking dish and sprinkle the crackers on top.
    • Bake for 30 minutes.

    Romaine Salad with Lemon Poppy Seed Dressing Recipe

    Submitted by RecipeTips.com
    Are you looking for a great salad recipe that will impress anyone? Well, you've found it right here. The perfect combination of sweet and salty.
    Romaine Salad with Lemon Poppy Seed Dressing Recipe
    PREP: 30 minutes
    READY IN: 30 minutes
    Ingredients
    • 2 heads Romaine lettuce, chopped
    • 1 package Swiss cheese, shredded (4 ounce package)
    • 1/4 cup Craisins
    • 1 cup salted cashew pieces
    • 1 pear, diced
    • 1 apple, diced
    • DRESSING:
    • 1/2 cup sugar
    • 1/3 cup lemon juice
    • 1 teaspoon brown mustard
    • 1/2 teaspoon salt
    • 2/3 cup oil
    • 1 tablespoon poppy seeds
    Directions
    Combine salad ingredients in a large salad bowl.

    For dressing, mix the dressing ingredients together in a jar.

    Just before serving, drizzle the sald with the poppyseed dressing.


    Butterscotch Dessert Recipe

    Submitted by RecipeTips.com
    Butterscotch pudding spread over a sweetened cream cheese layer makes this dessert a creamy delight. This easy to make dessert is one that will leave them wanting more.
    Butterscotch Dessert Recipe
    PREP: 45 minutes
    COOK: 15 minutes
    READY IN: 1 hour
    Container: 9 x 13 pan
    Servings:
    Change Servings
    Ingredients
    • 1 cup flour
    • 1/2 cup chopped pecans
    • 1/2 cup butter
    • 8 ounces cream cheese
    • 1 cup powdered sugar
    • 8 ounces Cool Whip - divided
    • 2 packages butterscotch instant pudding mix - small packages
    • 2 1/2 cups milk
    Directions
    • Mix the flour, pecans and butter together; press into the bottom of a 9 x 13 baking pan. Bake for 15 minutes at 350 degrees F.
    • Allow the crust to cool while blending the cream cheese and powdered sugar together.
    • Once the cream cheese and powdered sugar are well blended, add 1 cup of cool whip. Spread over the cooled crust.
    • Follow the directions on the pudding package for making the pudding except only use 2 1/2 cups of milk for both packages of pudding.
    • Spread the pudding over the cream cheese layer and then top the pudding layer with the remaining Cool Whip.
    • Sprinkle the top with a little chopped pecans. Refrigerator overnight or for several hours so that it is chilled completely before serving.
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