|
Ingredient |
Recipe |
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1 pound rack of lamb |
Rack of Lamb in a Mustard-Pepper Crust |
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1 tablespoon olive oil |
Rack of Lamb in a Mustard-Pepper Crust |
|
1 tablespoon Dijon mustard (more if needed) |
Rack of Lamb in a Mustard-Pepper Crust |
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1/2 teaspoon salt |
Rack of Lamb in a Mustard-Pepper Crust |
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1 teaspoon chopped fresh rosemary |
Rack of Lamb in a Mustard-Pepper Crust |
|
2 tablespoons chopped fresh parsley |
Rack of Lamb in a Mustard-Pepper Crust |
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2 teaspoons coarsely ground black pepper |
Rack of Lamb in a Mustard-Pepper Crust |
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5 cups chicken or vegetable stock |
Parmesan Risotto |
|
2 tablespoons extra virgin olive oil |
Parmesan Risotto |
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1/2 cup onion, diced |
Parmesan Risotto |
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1 cup Arborio rice |
Parmesan Risotto |
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2 cloves garlic, minced |
Parmesan Risotto |
|
1/4 cup white wine or vermouth |
Parmesan Risotto |
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1 tablespoon butter |
Parmesan Risotto |
|
1/2 cup grated Parmesan cheese |
Parmesan Risotto |
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1 pound fresh asparagus |
Sautéed Asparagus |
|
1 tablespoon butter, olive oil, or mixture |
Sautéed Asparagus |
|
1 teaspoon soy sauce |
Sautéed Asparagus |
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1 head Romaine lettuce, chopped |
Cashew Lettuce Salad with Vinaigrette |
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1 head iceberg lettuce, chopped |
Cashew Lettuce Salad with Vinaigrette |
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1 head cauliflower, chopped |
Cashew Lettuce Salad with Vinaigrette |
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1 onion, chopped |
Cashew Lettuce Salad with Vinaigrette |
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1/4 cup vinegar |
Cashew Lettuce Salad with Vinaigrette |
|
3/4 cup sugar |
Cashew Lettuce Salad with Vinaigrette |
|
2 teaspoons prepared mustard |
Cashew Lettuce Salad with Vinaigrette |
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1 teaspoon salt and pepper |
Cashew Lettuce Salad with Vinaigrette |
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1 teaspoon celery seed |
Cashew Lettuce Salad with Vinaigrette |
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1 cup vegetable oil |
Cashew Lettuce Salad with Vinaigrette |
|
1 cup cashews (or as desired) |
Cashew Lettuce Salad with Vinaigrette |
|
7 eggs - separated |
Boston Cream Pie |
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1 cup sugar |
Boston Cream Pie |
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1 cup flour |
Boston Cream Pie |
|
2 tablespoons unsalted butter - melted |
Boston Cream Pie |
|
1 tablespoon butter |
Boston Cream Pie |
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2 cups milk - whole, 1% or 2% |
Boston Cream Pie |
|
2 cups half-n-half |
Boston Cream Pie |
|
1/2 cup sugar |
Boston Cream Pie |
|
3 1/2 tablespoons cornstarch |
Boston Cream Pie |
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6 eggs |
Boston Cream Pie |
|
1 teaspoon rum (optional) |
Boston Cream Pie |
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2 tablespoons honey |
Boston Cream Pie |
|
6 ounces semi-sweet chocolate |
Boston Cream Pie |
|
2 tablespoons warm water |
Boston Cream Pie |
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4 ounces sliced almonds |
Boston Cream Pie |
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1 English muffin or Ciabatta bun |
Easy Breakfast Sandwiches |
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2 slices ham |
Easy Breakfast Sandwiches |
|
1 egg |
Easy Breakfast Sandwiches |
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1 slice cheese |
Easy Breakfast Sandwiches |
|
1 slice tomato (optional) |
Easy Breakfast Sandwiches |
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2 tablespoons butter |
Skillet Potato Cake |
|
2 tablespoons canola oil |
Skillet Potato Cake |
|
2 potatoes - large |
Skillet Potato Cake |
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1/2 teaspoon salt |
Skillet Potato Cake |
|
1/8 teaspoon pepper |
Skillet Potato Cake |
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1 tablespoon parsley flakes |
Skillet Potato Cake |
|
1 can evaporated milk (12 ounce can) |
Dreamsicle Shake |
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1 pint vanilla ice cream |
Dreamsicle Shake |
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1 can frozen orange juice concentrate (6 ounce can) |
Dreamsicle Shake |
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3 cups diced cooked chicken (can use a rotisserie chicken to save time) |
Creamy Red Pepper Chicken Casserole |
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1 cup diced red bell pepper |
Creamy Red Pepper Chicken Casserole |
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1 cup sliced celery |
Creamy Red Pepper Chicken Casserole |
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1 cup mozzarella cheese |
Creamy Red Pepper Chicken Casserole |
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1 can cream of chicken soup |
Creamy Red Pepper Chicken Casserole |
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6 ounces plain yogurt |
Creamy Red Pepper Chicken Casserole |
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1/2 cup sour cream |
Creamy Red Pepper Chicken Casserole |
|
1 tablespoon minced onion flakes |
Creamy Red Pepper Chicken Casserole |
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1 tablespoon lemon juice |
Creamy Red Pepper Chicken Casserole |
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1/4 teaspoon pepper |
Creamy Red Pepper Chicken Casserole |
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1/4 cup crushed corn flakes |
Creamy Red Pepper Chicken Casserole |
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1 tablespoon margarine |
Creamy Red Pepper Chicken Casserole |
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1/4 cup sliced almonds |
Creamy Red Pepper Chicken Casserole |
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5 pounds potatoes, peeled, quartered |
Make-Ahead Mashed Potatoes |
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8 ounces cream cheese, softened |
Make-Ahead Mashed Potatoes |
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8 ounces sour cream |
Make-Ahead Mashed Potatoes |
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1/2 cup milk |
Make-Ahead Mashed Potatoes |
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2 teaspoons onion salt |
Make-Ahead Mashed Potatoes |
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1 teaspoon seasoned salt |
Make-Ahead Mashed Potatoes |
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6 cups corn |
Freezer Corn |
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1 cup water |
Freezer Corn |
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2 tablespoons butter |
Freezer Corn |
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1 teaspoon sugar |
Freezer Corn |
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1 teaspoon salt |
Freezer Corn |
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1/4 teaspoon ground pepper |
Freezer Corn |
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6 each brats |
Best Brats Ever |
|
6 each buns |
Best Brats Ever |
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1 tablespoon mustard |
Best Brats Ever |
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1 each onion |
Best Brats Ever |
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1 each green pepper |
Best Brats Ever |
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2 cups elbow macaroni |
Creamy Macaroni and Cheese |
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1/4 cup butter |
Creamy Macaroni and Cheese |
|
1/4 cup flour |
Creamy Macaroni and Cheese |
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2 cups milk |
Creamy Macaroni and Cheese |
|
2 teaspoons mustard |
Creamy Macaroni and Cheese |
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1 cup Velveeta cheese, cubed |
Creamy Macaroni and Cheese |
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1 cup shredded Cheddar cheese (divided) |
Creamy Macaroni and Cheese |
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1/2 teaspoon salt |
Creamy Macaroni and Cheese |
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1/2 teaspoon black pepper |
Creamy Macaroni and Cheese |
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2 - 16 ounce cans Bush baked beans |
Honey Baked Beans |
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3/4 cup barbecue sauce (honey flavored) |
Honey Baked Beans |
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3 slices bacon, cooked and crumbled |
Honey Baked Beans |
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2 tablespoons chopped onion |
Honey Baked Beans |
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2 tablespoons honey |
Honey Baked Beans |
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3/4 teaspoon paprika |
Honey Baked Beans |
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1/4 teaspoon dry mustard |
Honey Baked Beans |
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1 1/2 cups sugar |
Banana Bars with Powdered Sugar Glaze |
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1 cup sour cream |
Banana Bars with Powdered Sugar Glaze |
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1/2 cup butter, softened |
Banana Bars with Powdered Sugar Glaze |
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2 eggs |
Banana Bars with Powdered Sugar Glaze |
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1 1/2 cups bananas, mashed (3-4 bananas) |
Banana Bars with Powdered Sugar Glaze |
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2 teaspoons vanilla |
Banana Bars with Powdered Sugar Glaze |
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2 cups flour |
Banana Bars with Powdered Sugar Glaze |
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1 teaspoon baking soda |
Banana Bars with Powdered Sugar Glaze |
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1 teaspoon salt |
Banana Bars with Powdered Sugar Glaze |
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2 cups powdered sugar |
Banana Bars with Powdered Sugar Glaze |
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2 tablespoons hot water |
Banana Bars with Powdered Sugar Glaze |
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1 1/2 teaspoons vanilla |
Banana Bars with Powdered Sugar Glaze |
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1/4 cup butter, melted |
Banana Bars with Powdered Sugar Glaze |
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1 pound ground beef |
Ravioli Skillet |
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3/4 cup green pepper, chopped |
Ravioli Skillet |
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1 ounce prosciutto or deli ham, chopped |
Ravioli Skillet |
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3 cups spaghetti sauce |
Ravioli Skillet |
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3/4 cup water |
Ravioli Skillet |
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1 package cheese ravioli (25 ounce pkg) |
Ravioli Skillet |
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1 cup shredded part-skim mozzarella cheese |
Ravioli Skillet |
|
2 tablespoons olive oil |
Garlicky Peas |
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1 onion , chopped |
Garlicky Peas |
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2 cloves garlic , minced |
Garlicky Peas |
|
16 ounces frozen green peas |
Garlicky Peas |
|
1 tablespoon chicken stock |
Garlicky Peas |
|
2 pounds cabbage |
Coleslaw |
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3 carrots (medium size) |
Coleslaw |
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1/4 cup sour cream |
Coleslaw |
|
1/2 cup mayonnaise |
Coleslaw |
|
2 tablespoons cider vinegar |
Coleslaw |
|
1 teaspoon sugar |
Coleslaw |
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1 loaf French bread |
Baked Cheesy Garlic Bread |
|
1/2 cup butter or margarine, softened |
Baked Cheesy Garlic Bread |
|
2 cloves garlic, halved |
Baked Cheesy Garlic Bread |
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1 teaspoon dried parsley (optional) |
Baked Cheesy Garlic Bread |
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1/3 cup grated Parmesan cheese |
Baked Cheesy Garlic Bread |
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1 head garlic |
Roast Cauliflower and Broccoli Soup |
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4 cups cauliflower florets |
Roast Cauliflower and Broccoli Soup |
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2 cups broccoli florets |
Roast Cauliflower and Broccoli Soup |
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1 tablespoon olive oil |
Roast Cauliflower and Broccoli Soup |
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1 onion, diced |
Roast Cauliflower and Broccoli Soup |
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2 stalks celery, diced |
Roast Cauliflower and Broccoli Soup |
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2 cups milk |
Roast Cauliflower and Broccoli Soup |
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2 cups chicken broth (or vegetable stock) |
Roast Cauliflower and Broccoli Soup |
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1 teaspoon rosemary |
Roast Cauliflower and Broccoli Soup |
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1 bay leaf |
Roast Cauliflower and Broccoli Soup |
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1 teaspoon salt |
Roast Cauliflower and Broccoli Soup |
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1/4 teaspoon black pepper |
Roast Cauliflower and Broccoli Soup |
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4 slices bread, white or wheat |
Grilled Cheese Sandwich |
|
4 slices American cheese |
Grilled Cheese Sandwich |
|
1 box white cake mix with pudding (18.25 ounce package) |
Basic White Cupcakes |
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1 1/4 cups water |
Basic White Cupcakes |
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1/3 cup vegetable oil |
Basic White Cupcakes |
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3 egg whites |
Basic White Cupcakes |
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2 teaspoons vanilla extract (optional) |
Basic White Cupcakes |
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1/2 teaspoon almond extract (optional) |
Basic White Cupcakes |
|
4 drops food coloring (optional) |
Basic White Cupcakes |
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8 boneless chicken breasts |
Swiss Cheese Chicken |
|
8 slices Swiss cheese |
Swiss Cheese Chicken |
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1 can cream of mushroom soup, undiluted |
Swiss Cheese Chicken |
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1/2 cup white wine |
Swiss Cheese Chicken |
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1/2 teaspoon garlic salt |
Swiss Cheese Chicken |
|
1/2 teaspoon celery salt |
Swiss Cheese Chicken |
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1 package seasoned croutons |
Swiss Cheese Chicken |
|
1/2 stick butter, melted |
Swiss Cheese Chicken |
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3 cups long grain rice |
Chicken Flavored Rice Mix |
|
1 cup spaghetti noodles, broken into very short strands |
Chicken Flavored Rice Mix |
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4 tablespoons instant chicken bouillon |
Chicken Flavored Rice Mix |
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1 teaspoon salt |
Chicken Flavored Rice Mix |
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2 teaspoons tarragon |
Chicken Flavored Rice Mix |
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2 teaspoons parsley |
Chicken Flavored Rice Mix |
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1/4 teaspoon white pepper |
Chicken Flavored Rice Mix |
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1/2 teaspoon onion powder |
Chicken Flavored Rice Mix |
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1/4 teaspoon garlic powder |
Chicken Flavored Rice Mix |
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1 1/2 - 2 lbs. broccoli |
Garlic Buttered Broccoli |
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1/3 cup butter |
Garlic Buttered Broccoli |
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3 tablespoons soy sauce |
Garlic Buttered Broccoli |
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1 tablespoon brown sugar |
Garlic Buttered Broccoli |
|
2 teaspoons white vinegar |
Garlic Buttered Broccoli |
|
2 teaspoons minced garlic |
Garlic Buttered Broccoli |
|
1/4 teaspoon pepper |
Garlic Buttered Broccoli |
|
1/3 cup chopped cashews (salted) |
Garlic Buttered Broccoli |
|
1 package French vanilla instant pie filling - small box |
French Vanilla Snicker Salad |
|
1 cup milk |
French Vanilla Snicker Salad |
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1 Granny Smith apple |
French Vanilla Snicker Salad |
|
3 snicker candy bars |
French Vanilla Snicker Salad |
|
8 ounces non-dairy whipped cream |
French Vanilla Snicker Salad |
|
1 chocolate cake mix |
Chocolate Pudding Cake |
|
1 package instant sugar-free chocolate pudding mix, small pkg. |
Chocolate Pudding Cake |
|
3 egg whites |
Chocolate Pudding Cake |
|
1 3/4 cups water |
Chocolate Pudding Cake |
|
1 1/4 cups milk, 1% or fat-free |
Chocolate Pudding Cake |
|
1/4 teaspoon almond extract |
Chocolate Pudding Cake |
|
1 instant sugar-free chocolate pudding mix, small pkg. |
Chocolate Pudding Cake |
|
8 ounces whipped topping, lite |
Chocolate Pudding Cake |